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Strip Leaf

Méi Zhàn Hóng Chá梅占红茶

méi zhàn hóngchá

Origin
The Méi Zhān cultivar originates from Ānxī County (安溪县, Ānxī Xiàn), F...
Tea type
Strip Leaf
Caffeine Level
High
Water Temperature
90.000000
Tea notes

Brewing, origin and taste.

Bright red tea from the legendary Mei Zhan cultivar: orchid-plum aroma, dense flavor, and long aftertaste.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
90.000000 - 95.000000
Process
Warming → adding tea → rinsing (optional) → first steeping 10-15 sec → 5-8 steepings, increasing by 5-10 sec.
Tea Amount
4-5 g per 100-120 ml (gongfu); 3 g per 200-250 ml (Western method).
Teaware
Porcelain gaiwan—perfectly reveals orchid aroma.
Water Temperature
90.000000
Water Temperature Detail
90-95°C.
Origin
Tea Type
Red
Origin Country
CN
Province
Fujian
Category
Artisanal/regional red tea from Mei Zhan cultivar. May also be classified as raw material for premium grades of Bái Lín Gōngfū (白琳工夫).
Coordinates
~25°03′ N, 117°57′ E (Anxi, birthplace of the cultivar).
Origin
The Méi Zhān cultivar originates from Ānxī County (安溪县, Ānxī Xiàn), Fujian Province—specifically from Sānyáng Village (三洋村, Sānyáng Cūn), Lútián To...
Taste
Dry Leaf Appearance
Dense, long, tightly twisted strips (条索紧结细长). Color—black, oily-lustrous (乌黑油润), with golden tips in higher grades. Tea strips are even, whole.
Dry Leaf Aroma
Signature feature—high, "piercing" aroma (香气高锐): orchid (兰花香), meihua plum (梅花香), honey, dried fruits. In Wuyishan versions—additional mineral "rocky" note. ...
Liquor Aroma
Multi-layered—orchid, plum, honey, caramel, light spicy notes. With steepings—intensification of sweet honey-fruity tones.
Liquor Color
Orange-amber to ruby, bright, clear, with "golden ring" (金圈) in higher grades.
Spent Leaves
Large, whole, elastic leaves of red-copper color. Leaf edges with red border (红边显).
Taste
Rich, full, "velvety" (味厚). Dominant notes—orchid, plum, honey, caramel, light chocolate overtones. Astringency—moderate, "silky." Sweetness is natural. Afte...
Details
Oxidation
85.000000 - 95.000000
Leaf Shape
Strip
Oxidation Maximum
95.000000
Oxidation Maximum Detail
95
Picking
Spring (most valuable), summer, autumn. Mid-April—peak of spring harvest. Hand-picked.
Phase
Early
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