Studio preview
Méi Zhàn Hóng Chá
Strip Leaf
Méi Zhàn Hóng Chá梅占红茶
méi zhàn hóngchá
- Origin
- The Méi Zhān cultivar originates from Ānxī County (安溪县, Ānxī Xiàn), F...
- Tea type
- Strip Leaf
- Caffeine Level
- High
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Bright red tea from the legendary Mei Zhan cultivar: orchid-plum aroma, dense flavor, and long aftertaste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Process
- Warming → adding tea → rinsing (optional) → first steeping 10-15 sec → 5-8 steepings, increasing by 5-10 sec.
- Tea Amount
- 4-5 g per 100-120 ml (gongfu); 3 g per 200-250 ml (Western method).
- Teaware
- Porcelain gaiwan—perfectly reveals orchid aroma.
- Water Temperature
- 90.000000
- Water Temperature Detail
- 90-95°C.
Origin
- Tea Type
- Red
- Origin Country
- CN
- Province
- Fujian
- Category
- Artisanal/regional red tea from Mei Zhan cultivar. May also be classified as raw material for premium grades of Bái Lín Gōngfū (白琳工夫).
- Coordinates
- ~25°03′ N, 117°57′ E (Anxi, birthplace of the cultivar).
- Origin
- The Méi Zhān cultivar originates from Ānxī County (安溪县, Ānxī Xiàn), Fujian Province—specifically from Sānyáng Village (三洋村, Sānyáng Cūn), Lútián To...
Taste
- Dry Leaf Appearance
- Dense, long, tightly twisted strips (条索紧结细长). Color—black, oily-lustrous (乌黑油润), with golden tips in higher grades. Tea strips are even, whole.
- Dry Leaf Aroma
- Signature feature—high, "piercing" aroma (香气高锐): orchid (兰花香), meihua plum (梅花香), honey, dried fruits. In Wuyishan versions—additional mineral "rocky" note. ...
- Liquor Aroma
- Multi-layered—orchid, plum, honey, caramel, light spicy notes. With steepings—intensification of sweet honey-fruity tones.
- Liquor Color
- Orange-amber to ruby, bright, clear, with "golden ring" (金圈) in higher grades.
- Spent Leaves
- Large, whole, elastic leaves of red-copper color. Leaf edges with red border (红边显).
- Taste
- Rich, full, "velvety" (味厚). Dominant notes—orchid, plum, honey, caramel, light chocolate overtones. Astringency—moderate, "silky." Sweetness is natural. Afte...
Details
- Oxidation
- 85.000000 - 95.000000
- Leaf Shape
- Strip
- Oxidation Maximum
- 95.000000
- Oxidation Maximum Detail
- 95
- Picking
- Spring (most valuable), summer, autumn. Mid-April—peak of spring harvest. Hand-picked.
- Phase
- Early
Где купить
Купить — Méi Zhàn Hóng CháКупить этот чай
Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.
Tea catalog