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Máoshān Qīng Fēng
Jiangsu
Máoshān Qīng Fēng茅山青锋
Máoshān qīng fēng
- Origin
- China, Jiāngsū Province (江苏省, Jiāngsū Shěng), Chángzhōu City (常州市, Ch...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Maoshan Qing Feng: Premium green tea from Mount Maoshan, sword-shaped with a chestnut aroma and umami flavor.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Transparent glass tumbler — standard for "Qing Feng". Notably, the tea's technical standard specifies recommended glass transparency — ≥91.5%, emphasizing the aest...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Do not use boiling water — too high temperature extracts excessive polyphenols, giving the liquor bitterness and masking delicate aroma.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Jiangsu
- Category
- National Geographical Indication Product of China (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn). National Silver Quality Medal (国家银质奖, 1990). National Gold Medal (国家金奖,...
- Coordinates
- Approximately 31°45′ North latitude, 119°33′ East longitude.
- Origin
- China, Jiāngsū Province (江苏省, Jiāngsū Shěng), Chángzhōu City (常州市, Chángzhōu Shì), Jīntán District (金坛区, Jīntán Qū). The district has approximately 60 t...
Taste
- Dry Leaf Appearance
- Flat, straight "blades" (扁平挺直如剑, biǎnpíng tǐngzhí rú jiàn). Color — green with oily luster (绿润, lǜrùn). Surface evenly covered with white down...
- Dry Leaf Aroma
- Clean, fresh, with notes of young greenery and light beany undertone characteristic of flat pan-fired teas from Jiangsu.
- Liquor Aroma
- Clean (清香, qīngxiāng), high and fresh (高爽, gāoshuǎng). Persistent, unfolding in several layers: initial — fresh greenery, middle — light chestnut tone, final — delicate floral s...
- Liquor Color
- Green, clear and bright (绿明, lǜmíng), with light yellow tint. High transparency.
- Spent Leaves
- Tender green, uniform (嫩绿匀整, nèn lǜ yún zhěng). Leaves unfold completely, maintaining integrity and elasticity.
- Taste
- Fresh (鲜爽, xiānshuǎng) and mellow (醇厚, chúnhòu). Pronounced umami (鲜, xiān), due to high amino acid content. Returning sweetness (回甘, huígān) — gentle and prolong...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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