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Macheng Gui Shan Lü Chá
Hubei
Macheng Gui Shan Lü Chá麻城龟山绿茶
Máchéng guī shān lǜchá
- Origin
- China, Húběi Province (湖北省, Húběi Shěng), Huanggang Prefecture-level ...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Green tea from Turtle Mountain: chestnut aroma, mineral sweetness and a thousand-year history from Lu Yu to the present day.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯) — for observing tea leaf "dance"; gaiwan (盖碗) with 120–150 ml capacity; porcelain teapot — for daily brewing.
- Water Temperature
- 85.000000
- Water Temperature Detail
- 85–90°C for first and second grades; 80°C — for supreme grade (more delicate raw material requires lower temperature to prevent bitterness).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Category
- Chinese geographical indication product (国家地理标志产品, 2012). One of "China's Five Famous Teas" (全国五大名茶, 1980). Winner of the Ministry of Agriculture Quality Award (农牧...
- Coordinates
- Approximately 31°10′ N, 115°10′ E.
- Origin
- China, Húběi Province (湖北省, Húběi Shěng), Huanggang Prefecture-level City (黄冈市, Huánggāng Shì), Macheng County-level City (麻城市, Máchéng Shì). ...
Taste
- Dry Leaf Appearance
- Tight, thin, straight strips (紧细圆直) with pronounced silvery-white down (锋毫显露). Color — emerald green with oily luster (翠绿油润). Tea leaves uniform in size, without fragments and &...
- Dry Leaf Aroma
- Clean, high, with pronounced chestnut notes (栗香, lìxiāng). Supreme grade additionally shows "tender aroma" (嫩香, nènxiāng) — delicate note of fresh greens and...
- Liquor Aroma
- Chestnut aroma — persistent, primary (栗香持久). Spring tea has "clean aroma" (清香, qīngxiāng) with light floral overtones. Cup aroma after cooling persists more than 10 mi...
- Liquor Color
- Emerald green, clear and bright (碧绿清亮, bìlǜ qīngliàng). Transparency — high, without cloudiness or sediment.
- Spent Leaves
- Yellow-green, tender, uniform (黄绿嫩匀). Leaves retain elasticity and resilience after 3–4 infusions, testifying to high brewing durability.
- Taste
- Mellow and rich (醇厚, chúnhòu) and fresh and brisk (鲜爽, xiānshuǎng). Returning sweetness (回甘, huígān) — distinct and prolonged. Characteristic taste formula — &quo...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Strip
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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