Green Tea

Mabian Lü Cha马边绿茶

Mǎbiān lǜchá

Origin: China, Sichuan Province (四川, Sìchuān), Leshan City (乐山, Lèshān), **Ma...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Green tea from the land of pandas with record caffeine, chestnut aroma, and sweetness through the astringency.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Process: Pour water to 1/3, add tea, wait 1 minute, fill to 7/10. Tea withstands 3 infusions.
Tea Amount: 3 g per 150 ml (1:50).
Teaware: Glass cup or white porcelain gaiwan.
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C; for highest grade — 75°C.

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: National Geographical Indication Product (国家地理标志产品, 2009). Brand value — 28.42 billion yuan (2024).
Coordinates: 103°14′—103°49′ East longitude, 28°25′—28°45′ North latitude.
Origin: China, Sichuan Province (四川, Sìchuān), Leshan City (乐山, Lèshān), Mabian Yi Autonomous County (马边彝族自治县, Mǎbiān Yízú Zìzhìxiàn). GI zone — 19 to...

Taste

Dry Leaf Appearance: Flat form — straight, even, smooth leaves (扁平挺直，光滑匀齐). Curled — tight spirals, gray-green with oily sheen (紧细卷曲，灰绿油润). Pan-fired — tight strips with pointed tips (紧细成条，锋苗显露). Al...
Dry Leaf Aroma: Pure, high (清香). Tender (嫩香) — in highest grade. Chestnut (栗香) — in spring tea. Residual aroma in empty cup — >10 minutes.
Liquor Color: Tender green, bright and transparent (嫩绿明亮) — flat and curled forms; "青绿明亮" (blue-green bright) — pan-fired.
Taste: Fresh and juicy (鲜爽) — amino acids 4.7%. Full-bodied (醇厚) — polyphenols 25.71%. Pronounced returning sweetness (回甘明显). Characteristic note: "涩中泛甜" — "sweetness em...
Organoleptic Profile Notes: Persistent, high, pure.Tender, gathered into "buds", bright green shoots (嫩匀成朵，鲜绿明亮).
Sensory Li Intensity: 1.000000

Details

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