Green Tea

Lubaocha绿宝石茶

lǜbǎoshí chá

Origin: China, Guìzhōu Province (贵州, Guìzhōu). The precise geographical indic...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Lubaoshi Cha — a manifesto green tea from Guizhou: dense emerald granules with a chestnut aroma, enduring 7+ infusions.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Process: Infusions 10–15 seconds (1st–3rd infusion); 20–25 seconds (4th–7th infusion). Tea withstands 7 or more brewings.
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: White porcelain gaiwan — best choice for controlling aroma and infusion time.
Water Temperature: 85.000000
Brewing Notes: do not use boiling water (>90°C) — destroys biologically active substances and increases bitterness. Fresh tea is recommended to "air" (醒茶) for 7 days in a dar...

Origin

Tea Type: Green
Origin Country: CN
Province: Guizhou
Category: One of the "Ten Famous Teas of Guizhou" (贵州十大名茶). Product of ecological origin protection (国家生态原产地保护产品). In 2014 — national geographical indication protection. Since 2...
Coordinates: Guizhou Province, approximately 26–28° North latitude, 106–108° East longitude.
Origin: China, Guìzhōu Province (贵州, Guìzhōu). The precise geographical indication zone covers a number of counties in the province specializing in high-altitude organic tea c...

Taste

Dry Leaf Appearance: Dense, heavy granules of spiral form (颗粒盘花状, kēlì pánhuā zhuàng — "spiral flower granules"). Color — dark green with oily luster (绿润显毫). Down — noticeab...
Dry Leaf Aroma: Chestnut aroma (栗香, lì xiāng) — dominant note. Floral-fruity overtones (花果香) in young tea. "Roasted rice aroma" (炒米香, chǎomǐ xiāng) — note of traditional "fi...
Liquor Aroma: Chestnut, persistent and deep. Unfolds over many infusions.
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Spent Leaves: Tender green, lively, soft shoots that unfold from granules into full "buds" (嫩绿鲜活、柔软匀整). Leaf — whole, uniform.
Taste: Fresh (鲜爽, xiānshuǎng) — amino acid note. Dense and full-bodied (醇厚, chúnhòu) — pronounced liquor viscosity (粘稠感强). Returning sweetness (回甘, huígān) — stable and ...

Details

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