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Green Tea

Liùlóng Lú Chá六龙绿茶

Liùlóng lǜchá

Origin
China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
Tea type
Green Tea
Caffeine Level
High
Water Temperature
80.000000
Tea notes

Brewing, origin and taste.

High-mountain green tea of Six Dragons from Guangxi: chestnut, orchid, umami, and the breath of ancient classics.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
80.000000 - 85.000000
Tea Amount
3 g per 150 ml water (1:50 ratio).
Teaware
For "Yu Yacha" (needle-shaped) — mandatory transparent glass cup to observe "three rises — three falls" (三起三落). For other lines — glass cup or porcelain gaiw...
Water Temperature
80.000000
Water Temperature Detail
80–85°C (premium grade — 75°C for maximum delicacy). Large-leaf Yunnan variety is more sensitive to overheating than small-leaf varieties.
Gongfu Water Temperature
75.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Guangxi
Category
PRC Geographical Indication Product (国家农产品地理标志产品, Guójiā Nóngchǎnpǐn Dìlǐ Biāozhì Chǎnpǐn, 2022). Gold medal at Chéngdū International Tea Exhibition (成都...
Coordinates
Approximately 25°00′ N, 107°30′ E.
Origin
China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Héchí City (河池市, Héchí Shì), Nándān County (南丹县, N...
Taste
Dry Leaf Appearance
Depends on line (5 forms). Common feature — emerald-green color (翠绿, cuìlǜ) with abundant white down (显毫, xiǎnháo). "Gongpincha" — flat, glossy "slices&...
Dry Leaf Aroma
Pure (清香, qīngxiāng) — general characteristic. Beany (豆香, dòuxiāng) — in "Gongpincha". Orchid (兰花香, lánhuā xiāng) — in "Yunjiancha". Chestnut (栗香, ...
Liquor Aroma
Multi-layered, depending on line. Dominance — pure fresh greenness with nuances varying from beany to orchid. Aroma persistence is high.
Liquor Color
Emerald-green (碧绿明亮, bìlǜ míngliàng) — for premium grade. Yellow-green — for first grade. Clarity is high.
Spent Leaves
Tender-green, fleshy, in "bouquets" (嫩绿匀亮,肥壮成朵, nèn lǜ yún liàng, féizhuàng chéng duǒ). The large-leaf character of the Yunnan variety is...
Taste
Fresh and brisk (鲜爽, xiānshuǎng). Mellow-sweet (甘醇, gānchún). Returning sweetness (回甘) — persistent and prolonged, with characteristic "high-mountain coolness" (高...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Needle
Processing
Chaoqing
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
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