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Green Tea

Linglun Lü Cha玲珑绿茶

Línglóng lǜchá

Origin
China, Hunan Province (湖南省, Húnán Shěng), Chenzhou City (郴州市, Chēnzhō...
Tea type
Green Tea
Caffeine Level
High
Water Temperature
80.000000
Tea notes

Brewing, origin and taste.

Exquisite green tea shaped like spiral hooks from the eco-friendly Guidong County — chestnut flavor, record amino acid content, and invigorating freshness.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
80.000000 - 85.000000
Tea Amount
3g per 150ml (ratio 1:50).
Teaware
Tall glass cup (玻璃杯) — ideal for observing "hook-ring" unfolding (spectacular process: tight spirals slowly unfurl, "coming alive" in water). White porcelain...
Water Temperature
80.000000
Water Temperature Detail
80–85°C. For highest grade (一芽, single bud) — 75°C, to avoid "burning" tender buds and preserve down.
Gongfu Water Temperature
75.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Hunan
Category
National Geographical Indication Product of China (国家地理标志产品, 2012). Provincial-level intangible cultural heritage of Hunan (省级非遗, shěngjí fēiyí, 2012 — technology of &...
Coordinates
Approximately 26°05′ N, 113°55′ E.
Origin
China, Hunan Province (湖南省, Húnán Shěng), Chenzhou City (郴州市, Chēnzhōu Shì), Guidong County (桂东县, Guìdōng Xiàn). Luoxiao Mountains (罗霄山脉), altitude 500–...
Taste
Dry Leaf Appearance
Tight spiral "hooks" closed into rings (紧细弯曲, 环钩状, jǐnxì wānqū, huángōu zhuàng). Color — emerald green with oily luster and abundant silver down (翠绿油润显银...
Dry Leaf Aroma
Pure (清香, qīngxiāng), fresh, with chestnut undertone in spring tea. Highest grade — light "tender" (嫩香, nènxiāng) note with young greenery shade.
Taste
Fresh and mellow (鲜醇, xiānchún) — result of record 5.15% amino acids. Sweet and refreshing (甘爽, gānshuǎng). Formula "thick but not astringent" (浓而不涩, nóng &#...
Organoleptic Profile Notes
Chestnut (栗香, lìxiāng) with pure vegetal background. Aroma is persistent — cold cup retains scent over 10 minutes.Yellow-green, clear and bright (黄绿明净, huánglǜ mí...
Sensory Li Intensity
2.000000
Sensory L Intensity
2.000000
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Spiral
Processing
Chaoqing
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
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