Green Tea

Láoshān Dà Bái Háo崂山大白毫

Láoshān dà bái háo

Origin: China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qī...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Laoshan Da Bai Hao — a premium green tea from Laoshan Mountain with a unique pea aroma and delicate creamy smoothness.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - ?
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass cup or white porcelain gaiwan. Not Yíxīng clay (紫砂壶) — porous clay will absorb the delicate "pea" aroma, which is the main value of this tea. White porcelai...
Water Temperature: 80.000000
Brewing Notes: Ideally — Láoshān mineral water (崂山矿泉水) for "double mineral imprint". Alternative — soft filtered water with TDS 50–150 mg/l.
Water Temperature Detail: 80°C. No higher — overheating will "burn" delicate down, turn freshness to bitterness and deprive liquor of "downy" softness.

Origin

Tea Type: Green
Origin Country: CN
Province: Shandong
Category: Highest grade of Laoshan green tea. Representative of "northern" green teas (江北绿茶, Jiāngběi lǜchá, "tea north of the Yangtze"). Product of the geographi...
Coordinates: ~36°10′ N, 120°37′ E. One of the world's northernmost tea regions.
Origin: China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qīngdǎo Shì), Láoshān District (崂山区, Láoshān Qū). Production core: townships (街道, jiēdào) ...

Taste

Dry Leaf Appearance: Dense, tight spirals (卷曲形, 紧结匀整), thickly covered with silvery-white down (白毫披覆). "Silver luster" (银光灿然) — visual signature of Da Bai Hao, distinguishing it from stand...
Dry Leaf Aroma: Warm, "beany" — the signature "pea" tone is already discernible in dry form. Creamy undertone from down.
Liquor Aroma: "Pea-like" (豌豆香, wāndòu xiāng) — main note, calling card of all Laoshan teas. This is the aroma of cooked or roasted edamame beans, warm bread, sweet corn — a uni...
Liquor Color: Emerald-green with light yellow tint, clear and bright (翠绿透亮). Possible light opalescence from finest down particles — so-called "毫浑" (háo hún, "downy c...
Spent Leaves: Tender green, with noticeable "northern" density — leaves are thicker and more fleshy than southern analogs. Spiral form unfolds slowly, leaves retain elasticity.
Taste: Fresh (鲜爽), mellow (醇), with sweet aftertaste (甘). Body — noticeably denser than southern green teas, thanks to "northern" leaf thickness and slow growth. "Pea&qu...

Details

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