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Lánlǐng Máo Jiān
Green Tea
Lánlǐng Máo Jiān兰岭毛尖
Lánlǐng máo jiān
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Yuèyáng City (岳阳市, Yuèyáng ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Lanling Mao Jian – a green tea from Hunan in 'sword' shape with chestnut aroma, delicate taste and umami.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler — recommended method. Two methods:
- Water Temperature
- 80.000000
- Brewing Notes
- Water first (to 7/10 volume), then — tea. "Swords" slowly descend through water, creating mesmerizing visual effect — "green snowfall."1/3 water → add tea → ...
- Water Temperature Detail
- 80–85°C. Flat thin "sword" shape quickly releases substances — overheating will lead to bitterness.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hunan
- Category
- One of the "Ten Famous Teas of Hunan" (湖南十大名茶, 2005). Chinese Geographical Indication Product (国家地理标志产品). Intangible Cultural Heritage of Húnán (湖南省非物质文化遗产, ...
- Coordinates
- 28°30′–29°03′ N, 112°30′–113°01′ E.
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Yuèyáng City (岳阳市, Yuèyáng Shì), Xiāngyīn County (湘阴县, Xiāngyīn Xiàn). Main productio...
Taste
- Dry Leaf Appearance
- Flat, straight "swords" (条索扁直如剑), emerald-green (翠绿) with abundant silvery down (显毫). Each tea leaf — "like a small sword" (根根似剑): 1.5–2.5 cm long, with clea...
- Dry Leaf Aroma
- Clean, high, with green freshness. In highest grades — subtle chestnut undertone (栗香).
- Liquor Aroma
- Clean (清香, qīngxiāng) — main note, high and persistent. In "Thin sword" — pronounced chestnut undertone (栗香, lìxiāng), warm and enveloping. The aroma doesn't ...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮). Light "neon" gleam — sign of high chlorophyll content.
- Spent Leaves
- Tender green, uniform, "alive" (嫩绿匀齐鲜活). Flat "swords" unfold but maintain shape — good indicator of processing quality.
- Taste
- Soft and balanced (醇爽, "mellow-fresh"). Returning sweetness — stable and prolonged (回甘持久). Amino acid freshness (鲜味) — foreground of taste. Astringency minimal. Body —...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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