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Kāng Zhuān
Dark Tea
Kāng Zhuān康砖
kāng zhuān, kāng zhuān
- Origin
- China, Sìchuān Province (四川, Sìchuān), Ya'an City (雅安市, Yǎ'ān Shì). H...
- Tea type
- Dark Tea
- Caffeine Level
- Medium
- Water Temperature
- 100.000000
Tea notes
Brewing, origin and taste.
Sichuan brick tea Kang Zhuan: the foundation of Tibetan butter tea, rich taste with dried fruit and nut notes.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 100.000000 - ?
- Tea Amount
- 5 g per 500 ml water (boiling method); 3 g per 500 ml (decoction method).
- Teaware
- Ceramic or cast iron teapot for boiling; gaiwan or Yixing teapot for infusion method.
- Water Temperature
- 100.000000
- Water Temperature Detail
- 100°C (rolling boil).
- Gongfu Water Temperature
- 100.000000
Origin
- Tea Type
- Dark
- Origin Country
- CN
- Province
- Sichuan
- Category
- Border tea (边茶, Biān Chá) / Sìchuān Tibetan tea (四川藏茶, Sìchuān Cáng Chá). Belongs to the "Southern Route" line — teas transported from Sì...
- Coordinates
- East longitude 102°–104°, North latitude 29°–30°.
- Origin
- China, Sìchuān Province (四川, Sìchuān), Ya'an City (雅安市, Yǎ'ān Shì). Historically also produced in Yíbīn (宜宾), Lèshān (乐山), and Yíngjīng Cou...
Taste
- Dry Leaf Appearance
- Dense rectangular brick with neatly rounded corners. Standard brick dimensions — 17 × 9 × 6 cm, weight — 0.5 kg. Surface is even, dense, without cracks or crumbling. C...
- Dry Leaf Aroma
- Clean aged aroma (陈香, chén xiāng) with notes of old wood and dried fruits. Woody aroma (木香, mù xiāng) and light medicinal note (药香, yào xiāng) are present. Young ...
- Liquor Aroma
- Rich, warm. Aged aroma dominates with woody-nutty undertones. Aged specimens (10+ years) show complex bouquet with medicinal and "pharmaceutical" notes.
- Liquor Color
- Red, rich, clear, with deep amber hue (红浓透亮, hóng nóng tòu liàng).
- Spent Leaves
- Large leaves of chestnut-brown color with visible stems. Texture is somewhat coarse but soft — leaves don't crumble.
- Taste
- 醇厚 (chúnhòu — "rich and mellow"), 甘滑 (gān huá — "sweet and smooth"). Full-bodied, round, without sharp astringency. Sweetness manifests in lǒn...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Brick
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Local Sichuan medium-leaf and small-leaf group varieties (四川中小叶群体种, Sìchuān zhōng-xiǎo yè qúntǐ zhǒng) — *Camellia sinensis var. sinensis*, distinguished by high ...
- Picking
- Predominantly summer and autumn, when leaves reach full maturity. For higher grades (Jin Jian), spring harvest is possible.
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