Jiangsu

Jīntán Quèshé金坛雀舌

Jīntán què shé

Origin: China, Jiāngsū Province (江苏, Jiāngsū), Chángzhōu City (常州市, Chángzhōu...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Miniature "sparrow's tongues" from Maoshan Mountain: chestnut aroma, sweet taste and Daoist aura – Jintan Que She.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - ?
Tea Amount: 3 g per 150–180 ml water (ratio 1:50–1:60).
Teaware: Glass cup or white porcelain gaiwan.
Water Temperature: 80.000000
Brewing Notes: freshly purchased tea is recommended to rest ~2 weeks for "fire taste to dissipate." Avoid prolonged steeping — tannins increase bitterness.
Water Temperature Detail: 80°C (boiled water, cooled).

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangsu
Classification and Origin Notes: Fanglu Tea Farm (方麓茶场) and ancient tea gardens on the eastern slope of Máoshān (茅山东麓), area — approximately 6,000 mu (400 hectares). Highest quality — from gardens in the M...
Category: National Geographical Indication Product (中国国家地理标志产品, 2012) — the first tea product from Changzhou City to receive this protection. In 1986, it received the title "Famous T...
Coordinates: Approximately 31°33′ North latitude, 119°32′ East longitude.

Taste

Dry Leaf Appearance: Flat, slender, pointed tea leaves (扁平挺秀, biǎnpíng tǐngxiù), in form — classic "sparrow tongues" (状如雀舌): tip — pointed, "like a bird's beak." Co...
Dry Leaf Aroma: Clean, high, persistent (清高). Chestnut note dominates (栗香明显持久, lì xiāng míngxiǎn chíjiǔ) — rich and lasting. Clean green freshness. In some batches — light floral...
Liquor Aroma: Chestnut, persistent, with clean green base. Unfolds gradually.
Liquor Color: Bright, clear (明亮), yellow-green.
Spent Leaves: Tender, uniform shoots, gathered in "buds" (嫩匀成朵). Color — light green, lively.
Taste: Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content provides bright "umami" note. Sweet (甘, gān). Dense and full-bodied (醇厚, chúnhòu). Pronounced retu...

Details

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