Green Tea

Jīnjǐng Máo Jiān金井毛尖

Jīnjǐng máo jiān

Origin: China, Húnán Province (湖南省, Húnán shěng), Chángshā County (长沙县, Cháng...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Jinjing Mao Jian is a Hunan green tea of the 'three greens' with a chestnut aroma, sweet huigan taste, and silvery down.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - ?
Tea Amount: 3 g per 150 ml (1:50 ratio) for glass method; 5–6 g per 120 ml for gaiwan in gongfu style.
Teaware: Glass tumbler — ideal option for observing the "dance" of leaves (top-down method is recommended — shang tou fa, 上投法, when tea is lowered into already poured water). W...
Water Temperature: 85.000000
Brewing Notes: Spring or filtered soft water; tap water with high mineralization is undesirable as it may distort taste.
Water Temperature Detail: 85°C (for special grade — 80°C). Using boiling water above 85°C is categorically not recommended: this destroys L-theanine and provokes excessive bitterness.

Origin

Tea Type: Green
Origin Country: CN
Province: Hunan
Category: Hunan regional green teas; included in the list of "Ten Famous Teas of Hunan" (湖南十大名茶, 2005).
Coordinates: approximately 28°40′ N, 113°–114° E.
Origin: China, Húnán Province (湖南省, Húnán shěng), Chángshā County (长沙县, Chángshā xiàn), Jīnjǐng town (金井镇, Jīnjǐng zhèn). The core production are...

Taste

Dry Leaf Appearance: Tea particles are thin, uniform, spirally twisted (卷曲似螺), with abundant white down (白毫显露), silvery-green color with emerald undertone. Surface is smooth, glossy.
Dry Leaf Aroma: Clean, high aroma with pronounced chestnut note (栗香, lì xiāng), especially noticeable in special grade. When warmed in the hand, fresh floral-herbal base unfolds.
Liquor Aroma: Persistent, clean, with chestnut accent in top notes and refreshing greenness at the base. Aroma persists through several infusions.
Liquor Color: Tender green, transparent, with bright clean luster (嫩绿清澈, nèn lǜ qīngchè).
Spent Leaves: Tender, uniform, bright green, with preserved integrity of buds and leaves.
Taste: Fresh (清鲜, qīng xiān), with pronounced sweetness in aftertaste — returning sweetness (huí gān) (回甘, huígān). Body is light but not watery; amino acid component gives g...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Spiral
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Several varieties of *Camellia sinensis* var. *sinensis* are cultivated on Jinjing plantations: the main ones are Báiháo Zǎo (白毫早, Báiháo Zǎo, early-ripening...

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