Green Tea

Jing'an Bái Chá靖安白茶

Jìng'ān Báichá

Origin: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchū...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Green tea from albino leaves with a delicate milky aroma, almost no bitterness, and exceptional umami freshness.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 1:50 ratio (3 g per 150 ml).
Teaware: Transparent glass tumbler or glass gaiwan — allows observing unique "white leaf — emerald vein" effect (叶白脉翠). White porcelain — alternative option.
Water Temperature: 80.000000
Brewing Notes: Avoid consumption on empty stomach (tannins irritate mucosa). Fresh tea recommended to age 10 days in dark place to eliminate "green" taste (青气, qīngqì). People w...
Water Temperature Detail: 80–90°C (for special grade — 80°C; never boiling water — delicate albino leaves cannot tolerate overheating).

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangxi
Category: China's Geographically Protected Product (国家地理标志保护产品, 2012). Among the ten famous teas of Jiāngxī Province (江西十大名茶). The "Jing'an Bai Cha" brand is registered ...
Coordinates: Approximately 28°45′–29°05′ N, 114°55′–115°30′ E.
Origin: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchūn Shì), Jing'an County (靖安县, Jìng'ān Xiàn). Production covers 11 townships ...

Taste

Dry Leaf Appearance: "Phoenix spreads feathers" shape (形似凤羽, xíng sì fèngyǔ) — elegant, curved strips. Color — jade-white with light yellow-green tint (色如玉霜, sè rú...
Dry Leaf Aroma: Delicate "milky" aroma (嫩香, nèn xiāng) — subtle, delicate, with light sweetness, characteristic of teas with high amino acid content. For more mature samples — cl...
Liquor Aroma: Persistent delicate aroma (嫩香持久, nèn xiāng chíjiǔ), unfolding gradually. Clean, without "green" grassiness.
Liquor Color: Tender green, clear and bright (嫩绿明亮, nèn lǜ míngliàng) for special grade; slightly less transparent for second grade.
Spent Leaves: Main visual authenticity marker — "white leaf, emerald vein" (叶白脉翠, yè bái mài cuì): leaf blade white or cream-white color, while veins retain rich...
Taste: Pronounced freshness (鲜, xiān) — calling card of high amino acid profile. Rich but without heaviness (醇厚, chúnhòu). Sweet, refreshing finish note (甘爽, gān shuǎng) with...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Strip
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Local selected albino tea variety (当地选育白化茶良种) — bush-type medium-leaf type (*Camellia sinensis* var. *sinensis*). Key biological characteristic — staged reversible albinism (阶段性...

Где купить

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