Studio preview
Jiànyáng Bái Chá
White Tea
Jiànyáng Bái Chá建阳白茶
Jiànyáng báichá
- Origin
- China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng)...
- Tea type
- White Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Jianyang Bai Cha – a historic white tea from Zhangdun with honeyed compote sweetness and a deep aftertaste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 90.000000
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water Temperature
- 75.000000
- Brewing Notes
- 4–6 g per 150–200 ml for gaiwan/teapot; for a glass, 2–3 g per 200–250 ml is possible.start with 10–20 seconds, then gradually increase time. Quality white tea withstands 5–8 in...
- Water Temperature Detail
- 75–90 °C (the more buds and "delicacy" — the lower the temperature).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- White
- Origin Country
- CN
- Province
- Fujian
- Classification and Origin Notes
- guidelines by white tea categories — GB/T 22291; local specifications often clarify requirements for raw material and style for Gong Mei/pressed white teas.
- Category
- White teas of northern Fujian; historically significant direction connected with Gong Mei and the "small white" tradition.
- Coordinates
- approximately 27.3° N latitude, 118.1° E longitude (Jianyang and adjacent mountainous territories).
Taste
- Taste
- denser and more "earthy" than very delicate bud whites; sweetness manifests as "compote-like".
- Organoleptic Profile Notes
- more often leafy than in "purely bud" categories; stems and larger fragments are visible.in young tea — dry grass, meadow flowers, light nuttiness; in aging — honey, d...
- Sensory Pc Intensity
- 1.000000
- Sensory Li Intensity
- 2.000000
- Sensory L Intensity
- 3.000000
- Sensory H Intensity
- 4.000000
Details
- Oxidation
- 5.000000 - 10.000000
- Roast Level
- None
- Oxidation Maximum
- 10.000000
- Oxidation Maximum Detail
- 10
- Picking
- spring; for Gong Mei and Shou Mei, more mature leaves and stems are permitted, which makes the liquor denser and more "compote-like".
- Phase
- Early
Где купить
Купить — Jiànyáng Bái CháКупить этот чай
Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.
Tea catalog