Green Tea

Huilong Lü Chá回龙绿茶

Huílóng lǜchá

Origin: China, Yúnnán Province (云南省, Yúnnán Shěng), Déhóng Dǎi and Jingpo Aut...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 60.000000

Tea notes

Brewing, origin and taste.

High-mountain tea from Yunnan with a dense chestnut aroma and a long, sweet aftertaste (hui gan).

Tea cabinet

Brewing

Brewing Temperature: 60.000000 - 90.000000
Tea Amount: 3 g per 150 ml (cup method), ratio 1:50. For gongfu method — 6–8 g per 120–150 ml.
Teaware: Glass tumbler (玻璃杯, bōlibēi) — for observing leaf form and dance; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for maximum aroma development. Yixing teapot — wit...
Water Temperature: 60.000000
Brewing Notes: Preferably soft spring water of neutral or slightly acidic pH.
Water Temperature Detail: 85°C (boiling water held for 60–90 seconds). For special grade (single bud) — 75–80°C, for coarse raw material up to 90°C is acceptable.

Origin

Tea Type: Green
Origin Country: CN
Province: Yunnan
Category: Regional famous green teas of Yunnan. Included among the ten best green teas of Yúnnán Province (云南省十大名优绿茶). Product with national geographical indication (国家地理标志产品, G...
Coordinates: 24°31′–24°58′ North latitude, 98°06′–98°34′ East longitude.
Origin: China, Yúnnán Province (云南省, Yúnnán Shěng), Déhóng Dǎi and Jingpo Autonomous Prefecture (德宏傣族景颇族自治州, Déhóng Dǎizú Jǐngpōzú Z&#2...

Taste

Dry Leaf Appearance: Strips (条索, tiáosuǒ) dense, tight, spirally twisted (紧实卷曲, jǐnshí juǎnqū), large and fleshy. Color — dark green (墨绿, mòlǜ) with pronounced white down (显毫, xiǎn h&...
Dry Leaf Aroma: Bright chestnut aroma (栗香, lìxiāng), high and clean, with undertones of fresh greenery. Cold cup retains aroma for more than 10 minutes (冷杯留香).
Liquor Aroma: Rich chestnut aroma, persistent and enveloping, with undertones of fresh-cut grass and light floral note. Aroma distinguished by unusual duration and stability from infusion to ...
Liquor Color: Yellow-green, bright and crystal clear (黄绿明亮, huánglǜ míngliàng). Glossy, with good saturation.
Spent Leaves: Even, lively and glossy (匀整鲜活); leaves tender green with copper-brown edge (嫩绿带铜边, nènlǜ dài tóngbiān), resilient and elastic.
Taste: Dense and rich (浓酽, nóngyàn), but without coarseness and harshness. Combination of thickness, provided by high polyphenol content, and fresh sweetness from amino acids...

Details

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