Guangdong

Huáijí Hóng Chá怀集红茶

Huáijí hóngchá

Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Zhàoqìng City (肇庆市,...
Tea type: Guangdong
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Huaiji Hong Cha – Guangdong black tea from the Dachouding mountaintops: honey, rose, and fruity notes.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu); 2–3 g per 200–250 ml (cup steeping).
Teaware: White porcelain gaiwan 100–120 ml — optimal for evaluating rose and floral aroma; porcelain teapot.
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C; for delicate spring batches — 85–90°C.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guangdong
Category: Regional Guangdong high-altitude red tea (black tea). Official geographical indication (GI, 2018) designation — Xīngǎng Hóng Chá (新岗红茶). In a broader sense, "Huai...
Coordinates: approximately 24°00′ N, 112°00′ E (Qiashui Township area / Dachouding Mountain).
Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Zhàoqìng City (肇庆市, Zhàoqìng Shì), Huáijí County (怀集县). The main tea zone "Xingang&quot...

Taste

Dry Leaf Appearance: Curly, tight twist (卷曲, juǎnqū); dark leaf with oily luster (油亮, yóuliàng) and noticeable golden tips in highest grades.
Dry Leaf Aroma: Sweet, floral-fruity, with notes of honey, caramel and — in Hongyan 12 batches — pronounced rose and muscat tone (瑰香, guīxiāng — "rose aroma"). In Yinghong 9 batches —...
Liquor Aroma: Bright, persistent, floral-fruity with honey background. Distinctive feature — "long" aroma persisting in empty cup.
Liquor Color: Red-amber, bright and clear; highest grades have pronounced golden rim (金圈).
Spent Leaves: Red-copper, elastic; highest grades show whole, well-opened leaves with visible "curly" twist structure.
Taste: Sweet (甜), clean (醇), with long "returning sweetness" (回甘持久, huígān chíjiǔ). Body — medium to full, without excessive astringency. Aftertaste — honeyed, with...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Spiral
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Large-leaf varieties of *Camellia sinensis* var. *assamica* and medium-leaf forms. Xingang plantations use Yunnan large-leaf varieties, as well as specialized cultivars: Hongyan...
Picking: Spring (March–April) — primary, most valuable; summer and autumn — for mass batches. Huaiji's climate allows 3–4 harvests per year.

Где купить

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