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Hèfēng Chá
Hubei
Hèfēng Chá鹤峰茶
Hèfēng chá
- Origin
- China, Húběi Province (湖北, Húběi), Ēnshī Tujia and Miáo Autonomous Pr...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from Hubei with record selenium content, orchid aroma and a deep, sweet aftertaste — the 'Queen's Tea'.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 90.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass cup (玻璃杯) — for observing bud and down unfolding; white porcelain gaiwan (白瓷盖碗) — for full infusion control.
- Water Temperature
- 80.000000
- Brewing Notes
- Not recommended on empty stomach (high tannin content). Optimal time — one hour after meals. Daily norm — no more than 600 ml. When taking medications — break of at least 1 hour...
- Water Temperature Detail
- 80–90 °C (for boiling water — let cool ~3 minutes). Ideal water — spring or soft filtered.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Geographical Indication Status
- 1
- Category
- Regional green tea of China; national geographical indication product; "famous" tea of Húběi Province (湖北十大名茶).
- Coordinates
- ~30° N, ~110° E. Wǔlíng Mountain Range (武陵山, Wǔlíng Shān), southeast Hubei.
Taste
- Dry Leaf Appearance
- Tightly twisted, thin, straight tea leaves (紧细圆直, jǐnxì yuánzhí) of "maojian" type. Color — bright green, oily-lustrous, with noticeable silvery down (翠...
- Dry Leaf Aroma
- Pure, high and fresh (清香, qīngxiāng) with orchid overtones (兰花香韵, lánhuā xiāng yùn). In "chaoqing" variants (炒青, pan-fired style) chestnut aroma appears (栗香,...
- Liquor Aroma
- High, persistent, pure. Floral-green freshness dominates with light nutty overtones. Aroma persists throughout 5–7 infusions.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nènlǜ míngliàng).
- Spent Leaves
- Tender green, even, uniform leaves, unfolding like orchid petals (嫩绿匀整，芽叶舒展如兰).
- Taste
- Fresh and brisk (鲜爽, xiān shuǎng) thanks to high amino acid content (≥ 5% in maojian). Body — dense and full (醇厚, chúnhòu), harmoniously balanced between tea polypheno...
Details
- Oxidation
- 0.000000 - 0.000000
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Geographical Indication Status Detail
- 1
- Oxidation Maximum Detail
- 0
- Cultivar
- Main cultivars — Fúdǐng Dàbái Chá (福鼎大白茶, Fúdǐng Dàbái Chá), Zhūyè Qí (槠叶齐, Zhūyè Qí) and local group population (本地群...
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