Guizhou

Hǎimǎ Gōng Chá海马宫茶

Hǎimǎ gōng chá

Origin: China, Guìzhōu Province (贵州, Guìzhōu), Bìjié City (毕节, Bìjié), Dàfāng...
Tea type: Yellow Tea
Caffeine Level: Medium
Water Temperature: 70.000000

Tea notes

Brewing, origin and taste.

Rarest yellow tea from the lost village of Haima Gong: honeyed, floral-fruity, with unique triple rolling.

Tea cabinet

Brewing

Brewing Temperature: 70.000000 - 80.000000
Tea Amount: 3 g per 150 ml water.
Teaware: Glass tumbler or white porcelain gaiwan.
Water Temperature: 70.000000
Water Temperature Detail: 70–80°C. Low temperature is crucial for Haima Gong Cha: high amino acid content unfolds precisely with delicate brewing, while excessive temperature provokes astringency.
Gongfu Water Temperature: 78.000000

Origin

Tea Type: Yellow
Origin Country: CN
Province: Guizhou
Category: Historical regional tea of Guizhou. Former imperial court tea of the Qing era. Product with protected geographical indication (2014).
Coordinates: Approximately 27° North latitude, 105° East longitude.
Origin: China, Guìzhōu Province (贵州, Guìzhōu), Bìjié City (毕节, Bìjié), Dàfāng County (大方县, Dàfāng Xiàn), Zhúyuán Yī and Miáo ...

Taste

Dry Leaf Appearance: Tightly rolled, curled strands resembling small spirals (紧结卷曲如螺). Abundant silvery pubescence (茸毛显露). Color — dark emerald-green with yellowish tinge (翠绿带黄). In the highest grad...
Dry Leaf Aroma: Clean, high, with floral and fruity notes. Characteristic quality sign — "lengbeiluxiang" (冷杯留香, "aroma remaining in empty cup"): even after the tea is drunk...
Liquor Aroma: "Qingxiang" (清香, clean aroma) — main tone. Supported by "huaxiang" (花香, floral) and "guoxiang" (果香, fruity). Multi-layered aromatics, unfolding gra...
Liquor Color: "Huanglü mingliang" (黄绿明亮) — yellow-green, transparent, with clear brightness. Tone closer to "bamboo green" — warmer than green tea, but with less &quo...
Spent Leaves: Tender yellow, elastic, uniform leaves (嫩黄匀整明亮).
Taste: "Chunhou gantian" (醇厚甘甜) — dense, round, sweet-honey. Characteristic feature noted in the "Dading County Gazetteer": first steeping — with light astringency ...

Details

Oxidation: 80.000000 - 80.000000
Leaf Shape: Spiral
Roast Level: None
Oxidation Maximum: 80.000000
Oxidation Maximum Detail: 80
Cultivar: Local medium-leaf and small-leaf group population (本地中小群体种, běndì zhōng xiǎo qúntǐ zhǒng). In Miao language — "douji." Characteristic features: abundant pube...

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