Green Tea

Guìzhōu Léigōngshān Chá贵州雷公山茶

Guìzhōu léigōngshān chá

Origin: China, Guìzhōu Province (贵州, Guìzhōu), Qiándōngnán Miáo and Dōng Auto...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Guizhou Leigongshan Cha – high-mountain green tea with a soft taste, chestnut aroma, and pure mineral sweetness.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 80.000000
Tea Amount: 3–4 g per 150 ml (glass or gaiwan). For Yinqiu Cha — 1 ball (≈ 2.5 g) per 150–200 ml.
Teaware: Transparent glass cup (玻璃杯) — for visual enjoyment of ball "unfolding"; porcelain gaiwan (盖碗) — for maximum aroma revelation.
Water Temperature: 75.000000
Brewing Notes: If tea becomes bitter — lower temperature and reduce amount, don't "blame the tea." High-mountain green teas of Guizhou often reveal best at temperatures even belo...
Water Temperature Detail: 75–80°C. Higher temperature intensifies bitterness and "hides" the delicate amino acid sweetness of high-mountain leaf.

Origin

Tea Type: Green
Origin Country: CN
Province: Guizhou
Category: High-mountain ecological green tea of Guizhou; the public brand "Leigongshan Cha" (雷公山茶) unites several product lines — Léigōngshān Qīngmíng Chá (雷公山清明茶...
Coordinates: ≈ 26.4° N, 108.2° E (Leishan County; plantations are distributed across the altitudinal belt of 900–1,400 m throughout the county area).
Origin: China, Guìzhōu Province (贵州, Guìzhōu), Qiándōngnán Miáo and Dōng Autonomous Prefecture (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngz&#2...

Taste

Dry Leaf Appearance: Tightly twisted, neat strips (条索紧结, tiáosuǒ jǐnjié) from bright green to dark green color with oily luster (墨绿油润, mòlǜ yóurùn). For Yinqiu Cha — even ba...
Dry Leaf Aroma: Fresh, grassy-floral (清香, qīngxiāng); with warmer fixation — mild nuttiness or chestnut tone (栗香, lìxiāng).
Liquor Aroma: Clean, with chestnut background and floral overtones; Yinqiu Cha has a denser aroma with "tender milky" and "pectin" notes.
Liquor Color: From light green and straw-golden to yellow-green (黄绿明亮, huánglǜ míngliàng); transparent and clear.
Spent Leaves: Tender, whole leaves — bright green, fresh, elastic; uniform fraction. For Yinqiu Cha — the ball slowly and effectively "unfolds" in the glass, "like a lotus bud ...
Taste: Mild, fresh (鲜爽, xiānshuǎng), with moderate richness (醇厚, chúnhòu). Bitterness is usually short and quickly transitions to long "returning sweetness" (回甘, hu...

Details

Oxidation: 5.000000 - 5.000000
Leaf Shape: Strip
Roast Level: None
Oxidation Maximum: 5.000000
Oxidation Maximum Detail: 5
Cultivar: The region presents a mosaic of planting material: local populations of *Camellia sinensis* var. *sinensis* (shrub and semi-woody forms adapted to high mountains) and introduced...

Где купить

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