Green Tea

Guǎngxī Xuě Yá广西雪芽

Guǎngxī xuě yá

Origin: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 65.000000

Tea notes

Brewing, origin and taste.

Unique green tea from Guangxi: delicate white tea material, high-temperature fixation – fruity-floral profile with an almond aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 65.000000 - 70.000000
Tea Amount: 3–4 g per 150 ml (gaiwan); or 1 g per 50 ml (for more concentrated tasting).
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) or Yíxīng clay teapot (紫砂壶, zǐshā hú) — for optimal heat retention. Glass teaware — for visual enjoyment of silvery buds in cle...
Water Temperature: 65.000000
Brewing Notes: If you are accustomed to brewing green tea at 80°C — reduce temperature by 10–15 degrees. Guangxi Xue Ya "rewards" patience: at 65°C it gives its best sweetn...
Water Temperature Detail: 65–70°C. This is one of the "coolest" green teas by optimal temperature — hotter water (above 75°C) provokes bitterness and destroys delicate aromatic notes.

Origin

Tea Type: Green
Origin Country: CN
Province: Guangxi
Category: Modern artisanal green tea from buds and young leaves; loose leaf (散茶, sǎnchá), without pressing or flavoring. Belongs to "hybrid" tea products, combining a white...
Coordinates: ≈ 23.9° N, 106.6° E (Baise region; plantations distributed across the mountain belt to the northwest).
Origin: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè region (百色, Bǎisè). Tea gardens are located in mountainous areas...

Taste

Dry Leaf Appearance: Slightly twisted spirals of silvery buds and tender young leaves; color — greenish-silver, with abundant white down.
Dry Leaf Aroma: Fresh, with notes of meadow grasses, hay, wet stones and light floral undertone reminiscent of jasmine.
Liquor Aroma: Delicate, fresh, floral-grassy with a "warm" sweet base.
Liquor Color: Very light, pale amber with greenish tinge; clear.
Spent Leaves: Tender, whole buds and young leaves — light green, resilient, uniform in fraction.
Taste: Soft, sweetish; dominated by tropical fruit notes (mango), light acidity (sea buckthorn) and refreshing grassy finish. Body — silky, "enveloping", without coarse astri...

Details

Oxidation: 10.000000 - 10.000000
Leaf Shape: Spiral
Roast Level: None
Oxidation Maximum: 10.000000
Oxidation Maximum Detail: 10
Cultivar: Fúdǐng Dǎ Bái Háo (福鼎大白毫, Fúdǐng Dàbái Háo), also known as Fúdǐng Dǎ Bái Chá (福鼎大白茶, Fúdǐng Dàbái Chá) — *C...

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