Taiwan

Fúshòushān Oolong福寿山乌龙

Fúshòu shān wūlóng

Origin: Táiwān (台湾, Táiwān), Taichung County (台中县, Táizhōng Xiàn), **Fúshòush...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Elite Taiwanese oolong from the Mountain of Happiness & Longevity: pure taste, orchid aroma, and high-mountain freshness.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 95.000000
Tea Amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan, Yixing clay teapot or porcelain vessels. Clay allows maximum development of tea taste and aroma.
Water Temperature: 85.000000
Water Temperature Detail: 85-95°C (depending on tea quality and desired strength). For the most delicate spring harvests and bud tea, it's better to use water at 80-85°C. Avoid using boilin...
Gongfu Water Temperature: 92.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Taiwan
Category: High-mountain Taiwanese oolongs (Gao Shan Cha).
Coordinates: Approximately 24°15' North latitude, 121°15' East longitude (for Fushoushan mountain).
Origin: Táiwān (台湾, Táiwān), Taichung County (台中县, Táizhōng Xiàn), Fúshòushān mountain area (福寿山, Fúshòu Shān), which is part of the Lí Shān...

Taste

Dry Leaf Appearance: Tightly rolled tea particles in semi-spherical or granular form, medium to large size. Color from emerald-green to dark green, with light luster. Tips (buds) covered with light ...
Dry Leaf Aroma: Very fresh, bright, with pronounced floral notes (orchid, gardenia, lily of the valley), creamy, fruity (peach, lychee, melon) and grassy nuances. Sometimes light coniferous and...
Liquor Aroma: Rich, floral, sweet, with shades of cream, fruits, greenery and honey. Very persistent, "lively" and clean. The aroma of Fushoushan Oolong often contains a special &qu...
Liquor Color: Light yellow, golden-green, transparent, clear, with bright luster. Sometimes described as "jade."
Spent Leaves: Whole, elastic leaves that have opened after brewing, emerald-green in color.
Taste: Very soft, tender, enveloping, sweet, with light astringency and refreshing, long aftertaste. The bouquet is dominated by floral notes, with nuances of cream, fruits (white peac...

Details

Oxidation: 10.000000 - 25.000000
Oxidation Maximum: 25.000000
Oxidation Maximum Detail: 25
Cultivar: For the production of Fushoushan Oolong, the following cultivars are mainly used:
Picking: Harvesting occurs mainly in spring and winter. Spring Fushoushan is considered the best, while winter is the most aromatic but slightly less intense in taste. Also, at Fushousha...
Phase: Early

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