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Dōuyún Máo Jiān
Green Tea
Dōuyún Máo Jiān都匀毛尖
Dōuyún máo jiān
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Qiánnán Buyei and Miáo Autonom...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
A Guizhou pearl with chestnut aroma and gentle sweetness — Douyun Mao Jian from the Ten Famous list.
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Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯) — for observing the "dance" of thin downy shoots. White porcelain gàiwǎn (白瓷盖碗) — for precise aroma control.
- Water Temperature
- 80.000000
- Brewing Notes
- at liquor temperature of 50–60°C the delicate chestnut sweetness is most vividly perceived. Upon cooling, tea reveals the effect of "cold sweetness" (冷后甜, lěngh&#...
- Water Temperature Detail
- 80–85°C (boiling water, cooled for ~2 minutes).
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- Included in the list of "Ten Famous Teas of China" (中国十大名茶). Geographical indication product (地理标志产品). In 2022, the production technology was included in the UNESCO Li...
- Coordinates
- Approximately 26°15′ North latitude, 107°31′ East longitude.
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Qiánnán Buyei and Miáo Autonomous Prefecture (黔南布依族苗族自治州, Qiánnán Bùyīzú Miáozú Z&#...
Taste
- Dry Leaf Appearance
- Thin, tightly rolled shoots of curved form (卷曲形), resembling fishing hooks. Shoots are thin and slender (条索紧细, tiáosuǒ jǐnxì), densely covered with silvery-white down ...
- Dry Leaf Aroma
- Delicate aroma of young buds (嫩香, nèn xiāng) combined with chestnut note (栗香, lì xiāng) and clean high tone (清香, qīngxiāng). Aroma is delicate, without harshness.
- Liquor Aroma
- Persistent chestnut aroma, complemented by fresh green note. Upon cooling, delicate honey nuances emerge.
- Liquor Color
- Green with emerging golden yellowness (绿中透黄) — one of the "three greens with yellow" (三绿透黄色), defining the visual character of tea. Liquor is clear and transparent.
- Spent Leaves
- Tender, uniform shoots of green color with yellow gleams (绿中显黄). Leaf is resilient, whole, retaining its form.
- Taste
- Fresh and rich (鲜浓, xiānnóng) — bright, "brisk" first sip. Dense and full-bodied (醇厚, chúnhòu). Pronounced returning sweetness (回甘, huígān), long c...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- The main cultivar is Dōuyún Táichá Liángzhǒng (都匀苔茶良种, Dōuyún Táichá Liángzhǒng) — a local indigenous variety of *Camellia sinensis* var....
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