Guangdong

Dān Cóng Xìng Rén Xiāng单丛杏仁香

dān cóng xìng rén xiāng

Origin: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, C...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

An oolong from the Phoenix Mountains with a bright aroma of almond, honey, and flowers, worthy of connoisseurs.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
Water Temperature: 90.000000
Brewing Notes: Too long steeping can make the tea taste astringent and bitter.Be guided by your sensations and adjust brewing time depending on desired liquor strength.Pay attention to liquor ...
Water Temperature Detail: 90-95°C (for most varieties). For lightly roasted and greener variants, water at 85-90°C may be used.

Origin

Tea Type: Oolong
Origin Country: CN
Province: Guangdong
Category: High-quality oolong teas. Belongs to the group of Dān Cóng (单丛, Dān Cóng) teas, which means "single bushes" or "from one bush".
Coordinates: Approximately 23-24° North latitude, 116-117° East longitude.
Origin: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mou...

Taste

Dry Leaf Appearance: Relatively large, longitudinally-twisted leaves, dark brown, brownish colour with reddish tinge. Stems may be present.
Dry Leaf Aroma: Very bright, intense, with pronounced almond notes, as well as hints of flowers, fruits, honey, spices. Roasting nuances may be present.
Liquor Aroma: Rich, enveloping, sweet, with dominant almond notes, hints of flowers, fruits, honey.
Spent Leaves: Whole, elastic leaves that have opened after brewing, brownish-green colour with reddish edges.
Taste: Rich, intense, viscous, sweetish, with light astringency. The bouquet is dominated by almond notes, with nuances of flowers, fruits, honey, with long, sweet aftertaste.
Organoleptic Profile Notes: From golden-yellow to amber-orange, transparent, clear. Liquor colour depends on oxidation level and roasting.

Details

Oxidation: 30.000000 - 60.000000
Oxidation Maximum: 60.000000
Oxidation Maximum Detail: 60
Cultivar: Xing Ren Xiang is not merely a tea name, but the name of a cultivar variety of tea bushes growing in the Fenghuang Mountains. Dan Congs are not cultivars in the strict botanical...
Picking: Harvest occurs, as a rule, in spring, but may also be conducted in summer and autumn. Spring harvest is considered most valuable.
Phase: Early

Где купить

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