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Baima Ling Lü Chá
Green Tea
Baima Ling Lü Chá白马岭绿茶
báimǎ lǐng lǜchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Qióngzhōng Lì and Miáo Au...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
High-mountain green tea from Hainan Island: pearl-shaped "Baima Wuzhu" with chestnut aroma and natural selenium.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Tea Amount
- 3 g per 150 ml (glass cup, 1:50 ratio).
- Teaware
- Glass cup — best choice for "Baima Wuzhu": allows observing the "dance of pearls" slowly unfolding in water. White porcelain gàiwǎn (白瓷盖碗) — optimal for...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80°C (cool boiling water ~90 seconds). For supreme grade, reduction to 75°C is acceptable.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hainan
- Category
- Regional famous tea of Hainan. Product with registered geographical indication (核心区 — Qiongzhong Li and Miao Autonomous County). Holder of "Green Food" (绿色食品), "F...
- Coordinates
- Approximately 19°10′ North latitude, 109°50′ East longitude.
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Qióngzhōng Lì and Miáo Autonomous County (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zì...
Taste
- Dry Leaf Appearance
- Wuzhu: tight, even pearls of dark green color with oily luster (深绿油润) and light down. Yunwu Lücha: straight, tight strips of dark green color with pronounced down.
- Dry Leaf Aroma
- Clean, high (清香), with dominating chestnut note (栗香) in spring tea. In supreme grades — additional zongye note (粽叶香, "bamboo leaf aroma"). Cold cup retains aroma for m...
- Liquor Aroma
- Clean, persistent, with chestnut core and fresh green overtones. Elegant and "long-lasting."
- Liquor Color
- Tender green, clean and clear (嫩绿清澈). In "Wuzhu" — with light golden tint.
- Spent Leaves
- Tender green, uniform (嫩匀成朵), lively (黄绿鲜活). In pearl tea — pearls completely unfold into whole shoots, demonstrating raw material quality.
- Taste
- Fresh (鲜爽) thanks to high amino acid content. Gently sweet (甘醇, gānchún) with minimal astringency (涩感微弱). Returning sweetness (回甘) — distinct and prolonged. Body moderately...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Pearl
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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