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Aged Qing Xin Oolong 2003
Taiwan
Aged Qing Xin Oolong 20032003年陈年青心乌龙
2003 chénnián qīng xīn wūlóng
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu xiàn), Ren'ai Township (仁愛鄉, Rén'à...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Water Temperature
- 95.000000
Tea notes
Brewing, origin and taste.
Rare 2003 Taiwanese oolong with 20-year aging: nuts, caramel, mountain honey.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 95.000000 - ?
- Process
- Warm vessel. Rinse leaf with hot water — first steeping (rinse) is discarded to "awaken" tightly rolled, dried leaves. First brewing steeping — 20–30 seconds; then sev...
- Tea Amount
- 5–7 grams per 100–150 ml gaiwan or Yixing teapot.
- Teaware
- Yíxīng teapot (宜興壺, Yíxīng hú) from purple clay — optimal choice, enhancing "roundness" and depth of aged oolong flavor. Gaiwan acceptable for more neut...
- Water Temperature
- 95.000000
- Brewing Notes
- 15–20 and more. Aged oolong of highest class unfolds exceptionally gradually: first steepings — nutty and caramel notes; middle — fruity and honey; late — mineral and bread.
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Taiwan
- Category
- Taiwanese aged high-mountain oolongs — lao cha (老茶, lǎo chá). Aging of over 20 years places this tea in the category of rare collectible specimens; by Taiwanese standards, ...
- Coordinates
- Approximately 24°01′ N, 121°08′ E. The Wushe area is located in the foothills of Taiwan's Central Mountain Range, near the famous Cingjing Farm (清境農場, Qīngjìn...
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu xiàn), Ren'ai Township (仁愛鄉, Rén'ài xiāng), Wùshè area (霧社, Wùshè). The tea gar...
Taste
- Organoleptic Profile Notes
- Tightly rolled semi-spherical granules of dark greenish-brown color — a characteristic shade formed by two decades of roasting. Leaves are whole, unbroken, many retain stems. Su...
- Sensory O Intensity
- 4.000000
- Sensory Rb Intensity
- 3.000000
- Sensory Li Intensity
- 3.000000
- Sensory L Intensity
- 3.000000
- Sensory H Intensity
- 1.000000
Details
- Oxidation
- 30.000000 - 30.000000
- Oxidation Maximum
- 30.000000
- Oxidation Maximum Detail
- 30
- Cultivar
- Qīng Xīn (青心, Qīng Xīn), also known as Qīng Xīn Oolong (青心烏龍, Qīng Xīn Wūlóng) or Ruǎn Zhī (軟枝, Ruǎn Zhī — "Soft Stem"). One of the oldest and most widespread Tai...
- Picking
- For producing this tea, mature, dense leaves of summer harvest (July 2003) were used — third flush of "three-four leaves" standard (三四葉, sān sì yè). Summer h...
- Phase
- Early
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