---
title: "Zhūtáng cháyè"
url: https://thetea.app/zu/article/zhutang-chaye
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Zhūtáng cháyè (朱堂茶叶)

**I-Chzhutang Chaye** (*Zhūtáng cháyè*, 朱堂茶叶) «itiye laseZhutang»: igama isifunda saseLuoshan (罗山县) esingaphansi kwedolobha laseXinyang, esifundazweni saseHenan, esilungiselela ukulibhalisa njengophawu lwesitifiketi sezindawo zetiye laseZhu tang (朱堂乡). Lokhu akusilo igama elibhalisiwe futhi, ngokwemithombo ekhona, akusilo ngisho isicelo esifakiwe: embikweni womnyango wokwengamela izimakethe zaseLuoshan (2025) igama lisohlwini lwezimpawu isifunda «esizikhulisayo» (培育), futhi ngokungafani namanye amagama amabili angomakhelwane akukho okushiwoyo ngesicelo salo. Itiye ngokwalo, isigaba, ubuchwepheshe, ukubukeka, imithombo etholakele ayikuchazi.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Akutholakalanga. «茶叶» (*cháyè*) kumane kungukuthi «iqabunga letiye», igama alisho isigaba. Umbhalo ongasho isigaba awukho, futhi alikho nophawu ngokwalo.
* **Isigaba:** Igama eliphakanyisiwe lophawu lwesitifiketi sezindawo. Ubhaliso luka-2026 luthatha njengesiphakamiso esingenaso isicelo esifakiwe.
* **Imvelaphi:** I-China, isifundazwe saseHenan (河南, *Hénán*), isifunda saseXinyang (信阳, *Xìnyáng*), isifunda saseLuoshan (罗山, *Luóshān*), idolobhana laseZhutang (朱堂乡, *Zhūtáng xiāng*).
* **Indawo:** Ayifakwanga isicelo futhi ayigunyaziwe. Igama likhomba idolobhana laseZhutang, kodwa imingcele yophawu oluzayo ayikho emithonjeni etholakele.
* **Izixhumanisi zokuma:** Idolobhana laseZhutang, cishe u-32.0° enyakatho no-114.2° empumalanga.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **2025 umbiko wesifunda.** Umnyango wokwengamela izimakethe zesifunda saseLuoshan embikweni wokwakha isifunda soyisibonelo «sobunini bengqondo obuqinile» ubhala ukuthi isifunda sikhulisa iqembu lezimpawu zesitifiketi sezindawo: «浉河萝卜» (isithombo seredis), «罗山大肠汤» (isobho lamathumbu), «罗山板栗» (ama-chestnut) kanye no-«朱堂茶叶». Ngokombiko ofanayo, isicelo sophawu lweqembu lwe-«罗山大肠汤» sesamukelwe, futhi isicelo se-«罗山板栗» sidlule ekuhlolweni kokuqala komnyango kahulumeni. Nge-«朱堂茶叶» alukho ulwazi olunjalo.
    * **Usuku.** Umbiko ushicilelwe kusizindalwazi somnyango wokwengamela izimakethe zaseXinyang; phezulu ekhasini kubhalwe u-7 February 2025, kanti kwikheli lakhona kubhalwe u-16 January. Ukuthi yiluphi usuku oluqondile, ikhasi alikucacisi.
    * **Isimo.** Ngokobhaliso luka-2026, kuyisiphakamiso, isicelo asifakiwe. Angizange ngithole imibiko yakamuva ngokufakwa noma ukubhaliswa.
* **Igama:** 朱堂 igama ledolobhana; 茶叶 «iqabunga letiye», ngokwejwayelekile nje «itiye».
* **Ukubaluleka kwamasiko:** Alukho ulwazi olutholakalayo ngosiko lwetiye laseZhutang ngokukhethekile. Itiye elivikelwe lesifunda yi-Xinyang Maojian: umbiko ofanayo ka-2025 uthi umnyango wesifunda kanye nenkantolo, abashushisi kanye nenkampani yetiye yendawo bakhe isizinda sokuvikelwa kwezomthetho sophawu lwesizwe lwe-«[信阳毛尖](https://thetea.app/zu/article/xinyang-mao-jian)». Ngokwe-athikili ye-encyclopedia yethu ngeXinyang Maojian, isifunda saseLuoshan siyingxenye yendawo yalolu phawu.

**3. Ukuchazwa Kwezitshalo Kanye Nezinto Zokusetshenziswa:**

* **Uhlobo lwembewu / i-cultivar:** Alukho ulwazi emithonjeni etholakele.
* **Ukuvuna kanye nezinga lokuvuna:** Alukho ulwazi emithonjeni etholakele.
* **Izidingo zezinto zokusetshenziswa:** Alukho ulwazi emithonjeni etholakele. Izidingo zizovela kuphela uma kufakwa isicelo esinencazelo yekhwalithi.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda:** Ngokwencazelo yereferensi, isifunda saseLuoshan siseningizimu-mpumalanga yeHenan, enyakatho yeentaba zaseDabieshan (大别山), futhi sisemngceleni wesifunda saseDawu eHubei. IZhutang ingesinye sezidolobhana zesifunda; inani lezidolobhana namadolobha izincwadi zereferensi zilibala ngokuhlukile ngoba ukwahlukaniswa kuye kwashintsha.
* **Ukuphakama, isimo sezulu, inhlabathi:** Alukho ulwazi emithonjeni etholakele.

**5. Ubuchwepheshe Bokukhiqiza:**

Ubucwepheshe be-Zhutang Chaye abukho: akukho uphawu, akukho zinga, akukho ncazelo yetiye. Ukuthi yiliphi itiye igama elizolivikela uma kufakwa isicelo, akunakwaziwa ngokwemithombo etholakele. Itiye elivikelwe lesifunda liyi-Xinyang Maojian eluhlaza; ubuchwepheshe balo buchazwe kwesinye isigaba se-encyclopedia futhi abuhlangene ngokuzenzakalelayo ne-Zhutang Chaye.

**6. Izimpawu Ze-Organoleptic:**

Azikho izincazelo zetiye elinaleli gama emithonjeni etholakele.

* **Ukubukeka kweqabunga elomile:** Alukho ulwazi emithonjeni etholakele.
* **Iphunga leqabunga elomile:** Alukho ulwazi emithonjeni etholakele.
* **Iphunga lokuphisa:** Alukho ulwazi emithonjeni etholakele.
* **Ukunambitheka:** Alukho ulwazi emithonjeni etholakele.
* **Umbala wokuphisa:** Alukho ulwazi emithonjeni etholakele.
* **Inde yetiye (iqabunga eliphisiwe):** Alukho ulwazi emithonjeni etholakele.

**7. Ukwakheka Kwamakhemikhali:**

Alukho ulwazi lwe-physicochemical emithonjeni etholakele.

**8. Izinzuzo Zezempilo:**

Alukho ulwazi oluqinisekisiwe ngomphumela waleli tiye ngokwalo.

**9. Ukuphisa:**

Umkhuba wesigaba. Isigaba asitholakalanga; imihlahlandlela engezansi ingeyetiye eluhlaza, okuyisona i-Xinyang Maojian, itiye elivikelwe lesifunda.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Isitsha:** Ingilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Fudumeza isitsha.
    2. Faka itiye bese uthela amanzi ngasohlangothini.
    3. Ukucwiliswa kokuqala emizuzwini engu-40–60.
    4. Phuza, ushiya ingxenye yokucwiliswa.
    5. Thela amanzi futhi.
    6. Ukuphindaphinda kabili noma kathathu.

**10. Ukugcinwa:**

Umkhuba wesigaba wetiye eluhlaza. Emaphaketheni avaliwe, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga; kungcono ukuphuzwa phakathi nonyaka.

**11. Intengo kanye Nemikhiqizo Yomgunyathi:**

Alukho ulwazi ngentengo emithonjeni etholakele.

* **Ungakugwema kanjani ukugwema imikhiqizo yomgunyathi:**
    * Khumbula ukuthi ngosuku lombiko ka-2025 u-«朱堂茶叶» ubungakabhaliswa njengophawu lwesifunda: umbhalo epaketheni uyigama lokuhweba, hhayi igama elivikelwe.
    * Uma itiye laseLuoshan lidayiswa njenge-Xinyang Maojian, bheka uphawu lwaleso siqondiso: okuvikelwe yi-«信阳[毛尖](https://thetea.app/zu/article/mao-jian)».
    * Buza indawo ethile yemvelaphi, idolobhana laseZhutang, hhayi ukwanelisa ngegama elithi «itiye».

**12. Amaqiniso Athakazelisayo:**

* Ohlwini olufanayo no-«朱堂茶叶» isifunda silungiselela izimpawu zama-chestnut, isithombo seredis kanye nesobho lamathumbu; itiye lihamba lodwa kulolu hlu.
* Emagamemeni amane, ama-chestnut aqhubekele phambili kakhulu: isicelo sawo sidlule ekuhlolweni kokuqala.
* Isobho le-«罗山大肠汤» alihambi njengophawu lwesitifiketi kodwa njengophawu lweqembu.
* I-Luoshan kanye nesifunda saseDawu eHubei balele nhlangothi zombili zezintaba zaseDabieshan: iLuoshan isenyakatho, iDawu iseningizimu.

**13. Ukuqhathaniswa Namanye Amatiye:**

* **I-Xinyang Maojian (信阳毛尖):** Itiye eluhlaza eliyinhloko lesifunda saseXinyang elinophawu lwesifunda; isifunda saseLuoshan sisendaweni yalo.
* **I-Xinyang Hong ([信阳红](https://thetea.app/zu/article/xinyang-hong)):** Itiye elibomvu lesifunda esifanayo; isifunda saseLuoshan nasiyingxenye yendawo yokukhiqiza, ngokwe-athikili ye-encyclopedia.
* **I-Gushi Yunwu ([固始云雾](https://thetea.app/zu/article/gushi-yunwu)):** Uphawu lwesifunda saseGushi kwesifunda esifanayo futhi yigama elingenaso isigaba esichaziwe, kodwa selifakwe ohlwini lwezimpawu ezibhalisiwe ekupheleni kuka-2009.
* **I-Dawu Lücha ([大悟绿茶](https://thetea.app/zu/article/dawu-lucha)):** Itiye eluhlaza elinophawu lwesifunda saseDawu esifundazweni saseHubei, ngale kwesinye isigaba sezintaba zaseDabieshan.

**Ekuphetheni:**

I-Zhutang Chaye okwamanje ayilona itiye elinophawu, kodwa iyigama embikweni wesifunda: igama iLuoshan ehlose ukulenza uphawu lwesifunda lwedolobhana laseZhutang. Ngemicikelo, indawo, isigaba nokubukeka kwetiye imithombo iyathula, futhi i-encyclopedia ibhala ngokuthembekile lokhu kuphela. Itiye elivikelwe lesifunda namuhla yi-Xinyang Maojian, okuyilona uLuoshan asevele esebenza ngaphansi kokuvikelwa kwalo.