---
title: "Zhōnglù gòngchá"
url: https://thetea.app/zu/article/zhonglu-gongcha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Zhōnglù gòngchá (忠路贡茶)

**I-Zhonglu Gongcha** (*Zhōnglù gòngchá*, 忠路贡茶) itiye eliluhlaza lasedolobhaneni laseZhonglu (忠路镇) elisifundeni sasedolobheni i-Lichuan (利川市) e-Enshi-Tujia-Miao Autonomous Prefecture entshonalanga yesifundazwe saseHubei. Igama livikelwe wuphawu lwesitifiketi sejografi se-CNIPA No. 61888753. Imithombo yezindaba yesifundazwe ichaza i-Zhonglu Gongcha njengetiye eliluhlaza eliphilayo lezinga eliphezulu, idolobhana elakha ngaphansi kwesiqubulo esithi "yonke indawo iyikhemikhali yemvelo". Igama elithi "Gongcha" lisho "itiye lenkantolo", isiqu sokuhlonishwa, hhayi ibanga: idolobhana lidume "njengendawo yokuzalwa kwetiye lentela", kodwa ubufakazi balolu hlelo lwentela abutholakali emithonjeni etholakele.

**1. Izigaba kanye Nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*). Ibanga aliqanjwanga embhalweni wophawu, kodwa embikweni wephephandaba i-Nongcun Xinbao (农村新报) yangomhla zingama-21 kuNhlaba 2025: idolobhana "lakha uhlobo lwetiye eliluhlaza eliphilayo lezinga eliphezulu elibizwa nge '忠路贡茶'" (打造高端有机绿茶品牌). Umbhalo wophawu onencazelo yomkhiqizo angikaze ngiwubone.
* **Isigaba:** Itiye eliluhlaza eliphilayo lase-Enshi (ngokwesichaziso sedolobhana); uphawu lwesitifiketi sejografi.
* **Imvelaphi:** I-China, isifundazwe sase-Hubei (湖北, *Húběi*), i-Enshi-Tujia-Miao Autonomous Prefecture (恩施, *Ēnshī*), isifunda sasedolobheni i-Lichuan (利川, *Lìchuān*), idolobhana i-Zhonglu (忠路, *Zhōnglù*).
* **Indawo:** Umbhalo wezobhaliso uxhuma uphawu nesifunda sasedolobheni i-Lichuan; angikaze ngibone indawo ethile yokukhiqiza kanye nemingcele yayo esemthethweni. Imithombo yezindaba ikhuluma ngetiye lasedolobhaneni laseZhonglu.
* **Ukuxhumanisa ngokwejografi:** Isikhungo se-Lichuan cishe singu-30.3° enyakatho kanye no-108.9° empumalanga; izixhumanisi zedolobhana azikho emithonjeni etholakele.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **"Indawo yokuzalwa kwentela".** Iphephandaba i-Nongcun Xinbao (2025) libhala ukuthi i-Zhonglu kudala yaduma "njengendawo yokuzalwa kwetiye lentela leminyaka eyinkulungwane" (千年贡茶之乡). Angikaze ngithole imibhalo yentela evela eZhonglu, ngakho angilisho isikhathi noma izimo.
    * **Uphawu.** Igama elithi "忠路贡茶" libhaliswe njengophawu lwesitifiketi sejografi No. 61888753. Uphawu luvela embikweni wezinkomba zejografi zase-Hubei wango-2023 kanye nasembikweni wezimpawu zokuthengisa wesifundazwe wango-2025; usuku lokubhalisa kanye nomnikazi akukho emithonjeni etholakele.
    * **2025.** Ngokwe-Nongcun Xinbao, idolobhana lenza isu "lokukhiqiza ngemvelo kuyo yonke indawo" (全域有机) futhi lisekelwe ezicini ezine: "okuluhlaza, okungcolileyo, okuphilayo, okucebile nge-selenium" (绿色、生态、有机、富硒).
* **Igama:** Elithi "Zhonglu" (忠路) yigama ledolobhana; elithi "gongcha" (贡茶) lisho "itiye lentela", itiye elalithunyelwa enkantolo.
* **Ukubaluleka kwamasiko:** I-Zhonglu iyingxenye yendawo ye-Lichuan Hong, itiye elibomvu lesifunda sasedolobheni esifanayo. Ngakho idolobhana elilodwa limele amagama amabili: itiye eliluhlaza i-Zhonglu Gongcha kanye netiye elibomvu i-Lichuan Hong.

**3. Incazelo Yezitshalo Kanye Nezinto Ezingavuthiwe:**

* **Izinhlobo / Ama-cultivar:** Ayikho imininingwane emithonjeni etholakele.
* **Izinga lokuvuna:** Ayikho imininingwane emithonjeni etholakele.
* **Isikhathi sokuvuna:** Ayikho imininingwane emithonjeni etholakele.

**4. I-Terroir Kanye Nezici Zokulima:**

* **Isifunda:** Izintaba ezisentshonalanga yesifundazwe sase-Hubei, isifunda sasedolobheni i-Lichuan.
* **Ubukhulu bengadi:** Ngokwe-Nongcun Xinbao (ngoNhlaba 2025) kanye newebhusayithi ye-Renmin Wang (ngoMandulo 2025), izingadi zetiye zedolobhana zithatha ama-mu angu-55 000.
* **Ukulima okuphilayo:** Ngokwe-Nongcun Xinbao, izingadi ezingama-mu angu-6 000 zezinkampani zetiye eziyisithupha zithole isitifiketi soguquko sokukhiqiza okuphilayo, kanti izinkampani zetiye eziyisishiyagalolunye zisiza ekwandiseni imali engenayo yemindeni engaphezu kwe-10 000 yabalimi betiye; isamba sokukhiqizwa kwetiye ngo-2024, ngokwaleli phephandaba, sadlula ama-yuan ayizigidi ezingama-200.
* **Ingadi yaseYangjiapo (杨家坡):** Ngokwalo mbiko, izungezwe ibhande lamahlathi lokuvikela elingaphezu kwama-mu angama-600; engadini, kanye netiye, kukhula izihlahla ezingaphezu kwe-40 000 ze-houpo (厚朴, *Magnolia officinalis*), isitshalo sokwelapha, kanye nezihlahla ze-yew ezingaphezu kwe-8 000 (红豆杉, uhlobo lwe-*Taxus*), izitshalo zesigaba sokuqala sokuvikelwa kukahulumeni. Iphephandaba libala izitifiketi zengadi zokukhiqiza okuphilayo zaseSwitzerland, i-European Union, i-United States ne-China kanye nesitifiketi se-biodynamic i-Demeter. Ngokwe-Renmin Wang (ngoMandulo 2025), ingadi yasungulwa yinkampani ezimele yetiye ngophawu lwayo endaweni eyayishiywe iminyaka engamashumi amabili, kanti ibhande lamahlathi, i-houpo kanye nama-yew kwatshalwa yibhizinisi ngokwalo, ukuze kube nomthunzi, ukuvikelwa ezinambuzaneni kanye nomoya ohlanzekile. Ukuthi itiye lale ngadi liphuma ngaphansi kophawu "忠路贡茶" akushiwongo emithonjeni.
* **Ukuphakama, isimo sezulu, umhlabathi:** Ayikho imininingwane emithonjeni etholakele.

**5. Ubuchwepheshe Bokukhiqiza:**

Umbhalo wobuchwepheshe be-Zhonglu Gongcha angikaze ngiwubone. Ngetiye eliluhlaza, ukulandelana okuvamile kanje:

1.  **Ukuphumula kweqabunga elisha (摊放, *tānfàng*):** Iqabunga likhipha ingxenye yomswakama.
2.  **Ukuqinisa (杀青, *shāqīng*):** Ukushisa kumisa ukuxubana kwe-oxidation futhi kulondoloza umbala oluhlaza.
3.  **Ukusonga (揉捻, *róuniǎn*).**
4.  **Ukomisa (干燥, *gānzào*).**

Lesi yisikimu esijwayelekile sesigaba, hhayi incazelo yobuchwepheshe be-Zhonglu Gongcha.

**6. Izimpawu Zokuhlola:**

* **Ukubukeka kweqabunga elomile:** Ayikho imininingwane emithonjeni etholakele.
* **Iphunga leqabunga elomile:** Ayikho imininingwane emithonjeni etholakele.
* **Iphunga lotshwala:** Ayikho imininingwane emithonjeni etholakele.
* **Ukunambitheka:** Ayikho imininingwane emithonjeni etholakele.
* **Umbala wotshwala:** Ayikho imininingwane emithonjeni etholakele.
* **Izinsalela zetiye (iqabunga eliphuziwe):** Ayikho imininingwane emithonjeni etholakele.

**7. Ukwakheka Kwamakhemikhali:**

Ayikho imininingwane yamakhemikhali emithonjeni etholakele. Idolobhana libiza "ukuceba nge-selenium" njengenye yezimpawu zetiye laso, kodwa izibalo zokuqukethwe kwe-selenium azikho emithonjeni etholakele.

**8. Izinzuzo Zezempilo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngqo.

**9. Ukuphisa:**

Umkhuba wesigaba wetiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Isitsha:** Ingilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Fudumeza isitsha.
    2. Faka itiye bese uthela amanzi ngasodongeni.
    3. Ukumnika kokuqala, emva kwemizuzwana engama-40–60.
    4. Phuza, ushiye ingxenye yotshwala.
    5. Thela amanzi futhi.
    6. Phinda ukuthela kabili noma kathathu.

**10. Ukugcina:**

Umkhuba wesigaba. Ephasishini elivalekile, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama kanye namaphunga. Kungcono ukuphuzwa phakathi nonyaka.

**11. Intengo Kanye Nokugwema Ama-Mbumbulu:**

Ayikho imininingwane ngentengo emithonjeni etholakele.

* **Ukwazi ukugwema ama-mbumbulu:**
    * Bheka uphawu lwesitifiketi sejografi "忠路贡茶" (No. 61888753).
    * Hlola ukuthi umkhiqizi uvela edolobhaneni laseZhonglu esifundeni sasedolobheni i-Lichuan.
    * Imvelaphi ephilayo iqinisekiswa kuphela yisitifiketi esinenombolo, hhayi igama elithi "organic" ephasishini.
    * Igama elithi "贡茶" egameni ngokwalo aliqinisekisi lutho: isiqu "setiye lentela" sisetshenziswa amatiye amaningi.

**12. Amaqiniso Athakazelisayo:**

* Edolobhaneni elilodwa kuhlangana itiye eliluhlaza i-Zhonglu Gongcha kanye nendawo yetiye elibomvu i-Lichuan Hong.
* Ngokwe-Renmin Wang, ingadi yaseYangjiapo edolobhaneni laseZhonglu ngoMbasa 2022 yaba ibhizinisi lokuqala letiye e-China elinesitifiketi se-Demeter.
* Engadini yaseYangjiapo, itiye likhula phakathi kwama-yew, izitshalo zesigaba sokuqala sokuvikelwa kukahulumeni, kanye nezihlahla ze-houpo, okuyizithako zomuthi wendabuko waseShayina.

**13. Ukuqhathanisa namanye amatiye ase-Enshi:**

* **I-Lichuan Hong ([利川红](https://thetea.app/zu/article/lichuan-hong)):** Itiye elibomvu le-gongfu lesifunda sasedolobheni esifanayo; idolobhana i-Zhonglu liyingxenye yendawo yalo.
* **I-Enshi Yulu ([恩施玉露](https://thetea.app/zu/article/enshi-yulu)):** Itiye eliluhlaza lesifunda eliqiniswa ngomusi (蒸青, *zhēngqīng*).
* **I-Wujiatai Gong Cha ([伍家台贡茶](https://thetea.app/zu/article/wujiatai-gongcha)):** Itiye eliluhlaza lesifunda sase-Xuan'en sesifunda esifanayo, elinye "itiye lentela" lase-Enshi.
* **I-Enshi Xicha ([恩施硒茶](https://thetea.app/zu/article/enshi-xicha)):** Isambulela sesifunda samatiye acebile nge-selenium; i-Zhonglu Gongcha ayibalwa ohlwini lwayo lwemikhiqizo eyisishiyagalombili.

**Ekuphetheni:**

I-Zhonglu Gongcha itiye eliluhlaza eliphilayo lasedolobhaneni laseZhonglu e-Lichuan, igama lalo livikelwe uphawu lwesitifiketi. Okunokwethenjelwa kakhulu ngaye yimininingwane yezomnotho: amashumi ezinkulungwane zama-mu ezingadi, izitifiketi zokukhiqiza okuphilayo, ingadi yaseYangjiapo phakathi kwama-yew nezihlahla ze-houpo. Ukubukeka kwetiye, uhlobo lwaso kanye nobuchwepheshe akukachazwa emithonjeni etholakele, kanti umlando "wentela" igama elisekelwe kuwo okwamanje usalokhu kuyigama nje, hhayi umbhalo.