---
title: "Zhāopíng Hóngchá"
url: https://thetea.app/zu/article/zhaoping-hongcha
lang: zu
updated: 2026-04-08
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Zhāopíng Hóngchá (昭平红茶)

I-Zhāopíng Hóngchá iyitiye elibomvu le-gongfu elivela esifundeni sase-Zhāopíng esifundazweni esizimele sase-Guangxi Zhuang, elenziwe nge-cultivar yeluhlaza i-Fúyún Liùhào (福云六号, Fúyún Liùhào) ngobuchwepheshe bokuphuza itiye elibomvu. Leli khofi libe uphawu lwesifunda, okokuqala laphula umbuso wekhulu leminyaka wetiye eliluhlaza e-Zhāopíng futhi lathola ukuvikelwa komhlaba ngokwe-jografi ngaphansi kwegama eliqokiwe elithi «Zhāopíng Chá» (昭平茶) ngonyaka wezi-2013.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye elibomvu laseShayina (红茶, hóngchá), eligcwele oksijini.
* **Umkhakha:** Igongfu hóngchá (工夫红茶, gōngfū hóngchá) — itiye elibomvu lobuciko elinomjikelezo wokukhiqiza oyinkimbinkimbi. Itiye lesifunda sase-Guangxi.
* **Imvelaphi:** China, i-Guangxi Zhuang Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), idolobha eliwuhulumeni i-Hèzhōu (贺州市, Hèzhōu Shì), isifunda sase-Zhāopíng (昭平县, Zhāopíng Xiàn). Izindawo eziphambili zokukhiqiza: amadolobhana ase-Zhāopíng, i-Zǒumǎ (走马镇), i-Nánlǐng (南岭镇), kanye nezivande zetiye zeNtaba i-Xiàngqíshān (象棋山). Inkampani ebalulekile eyasungula lolu hlobo yileyo «Xiàngqíshān Cháyè Yǒuxiàn Gōngsī» (象棋山茶叶有限公司).
* **Izixhumanisi zomhlaba:** cishe 24°10′ N, 110°48′ E.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:** I-Zhāopíng ingelinye lamadolobhana amadala kakhulu okukhiqiza itiye eningizimu yeChina: izinkomba ezibhalwe phansi zamatiye ale ndawo zivela kakade emibhalweni yezikhathi ze-Ming ne-Qing; ekuqaleni kwekhulu lama-20, itiye lesifunda lichazwe ku-«Zhāopíng Xiàn Zhì» (《昭平县志》). Kuze kube ngu-2009, lesi sifunda sasaziwa kuphela ngamatiye aluhlaza; ngowe-1988, uhlobo oluthi «Lǜ Chá Èr Hào» (绿茶2号) lwathola umklomelo wegolide we-«Lùyǔ Bēi» (陆羽杯) futhi lwafakwa ku-«Zhōngguó Chá Jīng» (《中国茶经》). Itiye elibomvu elithi «Zhāopíng Hóng» laqala ukwenziwa ngempumelelo yinkampani i-«Xiàngqíshān» ngoJulayi 2009 ngokusebenzisa impahla eluhlaza ye-cultivar i-Fúyún Liùhào. Ngowe-2010, umkhiqizo omusha wathola umklomelo wegolide embukisweni womhlaba wetiye waseShanghai, futhi uchwepheshe u-Chen Zongmao (陈宗懋, Chén Zōngmào) wawuncoma kakhulu. Ngowe-2013, i-«Zhāopíng Chá» (kuhlanganise netiye elibomvu neliluhlaza) yathola isimo somkhiqizo ovikelwe ngokwe-jografi (地理标志产品保护) ovela ku-General Administration of Quality Supervision, Inspection and Quarantine ye-PRC. Ngowe-2017, ubukhulu bezivande zetiye besifunda bafinyelela ku-21.5 wezinkulungwane ze-mu (cishe amahektha ayi-14 300), kanti umkhiqizo waminyaka yonke we-tiye elomile wawungamathani ayi-11 600.
* **Igama:** «Zhāopíng» (昭平) yigama lendawo, ngokomqondo lisho «ukukhanya nokulingana»; igama lesifunda liqala ngezikhathi ze-Song (khulu-12): ngo-1124 (nyaka we-6 we-Xuānhé), umbusi u-Huīzōng (徽宗, Huīzōng) washintsha igama lesifunda i-Lóngpíng (龙平) waba yi-Zhāopíng, eshintsha uhlamvu oluthi «zhāo» (招, «biza, butha») wafaka oluthi «zhāo» (昭, «okukhanyayo, okubangela ukukhanya»), ethola olokuqala lungamukeleki. «Hóng chá» (红茶) — itiye elibomvu. «Gōngfū» (工夫) ngokwesimo setiye lisho «umsebenzi wobuciko, onzima», okubonisa ubuchwepheshe obuyinkimbinkimbi obunezigaba eziningi bokucubungula, obudinga ikhono elikhethekile esigabeni ngasinye — kusukela ekulawuleni ukuvutshelwa kuya ekuhlazweni kokugcina.
* **Ukubaluleka kwamasiko:** Ukwakhiwa kwe-Zhāopíng Hóng ngo-2009 kwaba yisenzakalo esiguqulayo embonini yetiye yesifunda, kwaphula umbuso wamakhulu eminyaka wetiye eliluhlaza. I-Zhāopíng ineziqu ezithi «Zhōngguó Míngchá Zhī Xiāng» (中国名茶之乡, «Ikhaya lamatiye adumile aseChina»), «Zhōngguó Yǒujī Chá Zhī Xiāng» (中国[有机茶](https://thetea.app/zu/article/youji-cha)之乡, «Ikhaya letiye eli-organic laseChina»), futhi iphakathi «kwezifunda eziphambili zikazwelonke ezikhiqiza itiye». Lesi sifunda saziwa futhi ngokuthi «Zhōngguó Chángshòu Zhī Xiāng» (中国长寿之乡, «Izwe labantu abaphilayo»), okuxhunywa kwezentengiselwano nokuhlanzeka kwemvelo kwezivande zetiye zakule ndawo.

**3. Incazelo Yezitshalo kanye Nezinto Ezingavuthiwe:**

* **Izinhlobo / I-Cultivar:** I-cultivar eyinhloko ye-Zhāopíng Hóng yi-Fúyún Liùhào (福云六号, Fúyún Liùhào), ebizwa futhi nge-«Fúyún No. 6», engaphansi kwe-*Camellia sinensis* var. *sinensis*. Lena yi-cultivar enamacembe amancane naphakathi nendawo, eyaqalwa esifundazweni i-Fujian futhi evumelana kahle nesimo sezulu esishisayo sase-Guangxi. Kuyasetshenziswa nezinye izinhlobo zasekhaya ([群体种](https://thetea.app/zu/article/qunti-zhong), qúntǐzhǒng) kanye nezinye i-cultivar ezisemthethweni ezinamabala amancane naphakathi nendawo — i-Wūniú Zǎo ([乌牛早](https://thetea.app/zu/article/wuniu-zao), Wūniú Zǎo), i-Huángjīn Chá (黄金茶, Huángjīn Chá), i-Yuánxiāo Lǜ (元宵绿, Yuánxiāo Lǜ).
* **Ukuvuna:** I-Zhāopíng idume ngokuqala kwayo isizini yokuvuna — ukuvuna kuqala ngasekupheleni kukaFebruwari, okuyimbangela yokuthi amatiye ale ndawo abizwe ngokuthi «itiye lokuqala lasentwasahlobo e-China elivela e-China» (中国大陆早春第一茶). Ukuvuna kwentwasahlobo (Mashi — Ephreli) kunikeza izinto ezingavuthiwe eziphakeme kakhulu; ukuvuna kwasehlobo nakho kuyenziwa, kodwa akufiki ngezici zokunambitheka.
* **Izinga lokuvuna:** Ibhantshi eli-1 + iqabunga eli-1 noma ibhantshi eli-1 + amaqabunga ama-2 (一芽一叶, 一芽二叶). Ezingeni eliphezulu, isilinganiso esinemithombo eminingi siyathandwa.
* **Izidingo zezinto ezingavuthiwe:** iqabunga eliphelele, elisha ngaphandle kokulimala kwemishini kanye namahlamvu alukhuni; ukulibala okuncane phakathi kokuvunwa nokuqala ukuma ukuze kugcinwe umsebenzi we-enzyme.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Ubunjalo bendawo kanye nendawo:** Isifunda sase-Zhāopíng sitholakala endaweni enezintaba: izintaba zihlanganisa ngaphezu kuka-87% womhlaba, amahlathi angaphezu kuka-87.6%. Indawo ingaphakathi kwe-Nánlǐng (南岭, «South Ridge»), izigodi ezigobeke ngokujulile, umswakama ophezulu kanye nenkungu evame ukwenzeka.
* **Ukuphakama kwendawo:** izivande zetiye ezinkulu zitholakala ekuphakameni okungu-400–1,000 m ngaphezu kolwandle; izingadi ze-organic zeNtaba i-Xiàngqíshān zicishe zibe ngu-700 m.
* **Isimo sezulu:** Ishumi-wezulu elishisayo elinomthelela womoya, elipholile futhi elinomswakama. Izinga lokushisa eliphakathi konyaka ngu-19.8–19.9 °C; isikhathi esingenasithwathwa singaphezu kwezinsuku ezingama-310; imvula yonyaka icishe ibe ngu-2046 mm — enye yezindawo ezinemvula kakhulu e-Guangxi. Ukukhanya kwelanga okuphakathi konyaka ~1440 h, amafu avamise ukwenzeka kanye nomswakama ophezulu.
* **Inhlabathi:** kugcwele inhlabathi ephuzi nephuzi-bomvu (黄壤, huáng rǎng), emuncu, i-pH 4.5–6.5, enomthamo ophezulu wezinto eziphilayo ngenxa yamahlamvu awela phansi emahlathini amaningi.
* **Imithombo yamanzi:** indawo inqamulwa umfula i-Guìjiāng (桂江, Guìjiāng), ubude bemifula namanzi angaphakathi buyi-1,624 km. Amanzi ahlanzekile, ngaphandle kokungcoliswa yizimboni — lesi sifunda siphakathi «kwamadolobhana ayikhulu angcono kakhulu okuphefumula ngokujulile» (深呼吸小城) ngenxa yokuthi abukho ubukhulu bezimboni.
* **Isitifiketi semvelo:** ubukhulu bezivande zetiye ezinesitifiketi «sokudla okuluhlaza» (绿色食品) buyi-7.9 lezinkulungwane ze-mu; izimboni eziyi-16 zidlulile esitifiketini noma ekuguqukeleni ekukhiqizeni oku-organic. Ukungabikho kwemboni enkulu kanye namahlathi amaningi kuqinisekisa ubumsulwa bomoya nokungabikho kwemvula ene-asidi.

**5. Ubuchwepheshe Bokukhiqiza:**

I-Zhāopíng Hóng ikhiqizwa ngendlela evamile ye-gongfu hóng chá ngokuhlukaniswa phakathi kokucubungula kokuqala (初制, chūzhì) kanye nokuhlaziya (精制, jīngzhì). Isici esibalulekile se-teknoloji ukuphumelela kokuqeda izinkinga zokuvutshelwa okungalingani, umbala obuthakathaka wokuphisa, ukuswela kwephunga kanye nokubaba okukhulu, okuvamise ukwenzeka lapho kwenziwa itiye elibomvu kusuka ezinhlamvini zetiye eziluhlaza.

* **Ukuvuna (采摘, cǎizhāi):** ukuvunwa ngesandla kwezinga elithi «ibhantshi eli-1 + amaqabunga ama-1–2» emisebenzini yasekuseni kakhulu.
* **Ukubuna (萎凋, wěidiāo):** iqabunga libekwa ngokwendlaleka elincanyana egumbini elinomoya; umthamo wamanzi wehliselwa ku- ~60 %, iqabunga libe lishibile futhi linwebeka. Isikhathi siyimahora ama-4–6 kuya ngokushisa komoya.
* **Ukusonta (揉捻, róuniǎn):** ukusonta ngomshini kubulala izinhlaka zamaseli, kukhiphe ijusi yamaseli ngaphandle futhi kuqinisekise ukugcwala kwe-oksijini okulinganayo. Iqabunga lithola ukwakheka okuqine okuyi-spiral.
* **Ukugcwala kwe-oksijini / ukuvutshelwa (发酵, fājiào):** kwenziwa ngezinga lokushisa elilawulwayo kanye nomswakama. Ukugcwala kwe-enzyme kwama-catechins kuholela ekwakhekeni kwama-theaflavins nama-thearubigins, akha umbala obomvu kanye nephrofayili enukayo. Ku-Fúyún Liùhào, kudingeka ukulawula okukhethekile ukuze kugwemeke ukuvutshelwa okungalingani.
* **Ukomisa kokuqala (初烘, chūhōng):** ngomoya oshisayo ku-100–110 °C ukuze kumiswe ukugcwala kwe-oksijini.
* **Ukuhlaziya (精制, jīngzhì):** kuhlanganisa ukuhlunga (筛分, shāifēn), ukupephetha (风选, fēngxuǎn), ukukhetha ngesandla (挑拣, tiāojiǎn), ukufudumeza okokugcina (复火, fùhuǒ) kanye nokuhlanganisa (拼装, pīnzhuāng). Yizo lezi zigaba ezinjalo eziningi ezanikeza igama elithi «gōngfū» — «umsebenzi wobuciko».

**6. Izici Zokunambitha:**

* **Isimo seqabunga elomile:** imisithela emincane, eqinile esontekile (卷曲成螺, juǎnqū chéng luó), amaqhozombe alingana futhi anwebeka. Umbala umnyama, unokucwebezela okunamafutha (乌润, wūrùn) kanye nezindikimba ezibonakalayo ezigxile kunokugqamile kweziphongo zegolide (金毫显露, jīnháo xiǎnlù).
* **Iphunga leqabunga elomile:** lihlanzekile, likhuphukile futhi lihlala isikhathi eside; amaphunga ezimbali nezithelo aphambili, asekelwa amanothi ojusi lwezinyosi kanye namakharameli afudumele. Izinga eliphakeme kakhulu libonakala ngephunga lezimbali-nezithelo elikhanyayo (花果香, huāguǒ xiāng).
* **Iphunga lokuphisa:** linamandla futhi linezigaba eziningi, linoshukela-ojusi lwezinyosi olunomphumela ophambili wezimbali; njengoba liphola, amathunzi wezithelo ezomile kanye nekharameli lula evela.
* **Ukunambitha:** kuminyene, kuyindilinki futhi kunamanzi (醇厚甘爽, chúnhòu gānshuǎng), nobumnandi obukhulu ekuqaleni, ubuthakathaka obuthambile phakathi nendawo, nokubuya okumnandi okude (回甘, huígān). Ubumuncu buncane kakhulu, ukunambitha emva kokugwinya kuhlanzekile futhi kuhlala isikhathi eside.
* **Umbala wokuphisa:** obomvu ogcwele, o-khanyayo futhi obala (红艳明亮, hóngyàn míngliàng), onendandatho yegolide engqeni yenkomishi (金圈, jīnquān) — uphawu lomthamo ophezulu wama-theaflavins.
* **Indawo yetiye (iqabunga elibilisiwe):** ibomvu-ithusi, ibala ngokulinganayo (红匀明亮, hóngyún míngliàng), amaqabunga a-nonile, athambile, anamantshisi amaningi aphelele.

**7. Ukwakheka Kwamakhemikhali:**

* **Ama-Polyphenol:** ngesikhathi sokuvutshelwa, ngaphezu kuka-90% wama-catechin okuqala aguqulwa abe ama-theaflavin (ama-pigment «egolide» wetiye, abhekele ukukhanya kwephisa nendandatho yegolide), ama-thearubigin (akha ukujula kombala obomvu kanye «nokuthambile» kokunambitha) kanye nama-theabrownin.
* **Ama-Amino acid:** i-L-theanine ikhona ngamanani abonakalayo, iqinisekisa ubulula nobumnandi bokunambitha, kanye nomphumela wokusebenzisana «wokuthula nokuvuselela» ne-caffeine.
* **Ama-Alkaloid:** i-caffeine (~2–4% wesisindo esomile) inika umphumela wokuvuselela; i-theobromine ne-theophylline zikhona ngamanani amancane.
* **Amavithamini:** umthamo omkhulu we-vitamin C (itiye elibomvu iliyigcina ngcono kunalokho okuvame ukucatshangwa, ngenxa yomphumela wokuvikela wama-polyphenol).
* **Amaminerali:** i-calcium, ithusi, i-sodium, i-phosphorus, i-zinc kanye nezinye izakhi ezincane.
* **Amafutha abalulekile kanye nezinto eziguquguqukayo:** i-linalool, i-geraniol, i-benzaldehyde kanye nezinye i-terpenoids nama-aldehyde kwakha iphunga lezimbali-nezithelo eli-characteristic. Izinga lamandla: ngaphansi kwe-1244 kJ ngayinye ku-100 g yetiye elomile.

**8. Izinzuzo Ezifanele:**

* **Umphumela wokuvuselela:** i-caffeine ehlangene ne-theanine inika ukugxila okumnene nokuhlala isikhathi eside ngaphandle kweziqongo ezibukhali zokuvuka.
* **Ukuvikelwa kwe-antioxidant:** ama-theaflavin nama-thearubigin anekhono elibonakalayo lokunciphisa amaseli aluhlaza, asekela impilo yamaseli.
* **Ukusekela ukugaya:** imikhiqizo yokugcwala kwe-oksijini yama-polyphenol ivuselela ngobumnene ukukhishwa kwama-enzyme okugaya futhi ikhuthaze ukugayeka okuhle, ikakhulukazi emva kwesidlo esikhulu.
* **Uhlelo lwenhliziyo nemithambo:** ukuphuza itiye elibomvu ngokulinganisela njalo kuhlotshaniswa nokugcina ukunwebeka kwemithambo kanye nokulinganisa izinga le-cholesterol.
* **Umphumela wokuchithwa kwamanzi:** i-caffeine ehlangene nezinto ezinuka kahle ivuselela ngobumnene ukuphuma kwamanzi.
* **Umphumela wokufudumeza:** itiye elibomvu ngokwesiko lihlukaniswa njengeziphuzo «ezifudumele» ekudleni kwaseChina; lilungele isisu futhi liyatuswa ngenkathi yokubanda konyaka.
* **Ukuphumula ngokomqondo/ngokomzwelo:** iphunga elimnandi elifudumele kanye nokunambitheka okumnandi kudala umphumela oqondayo wokuthula, onceda ukuhlehlisa izingcindezi.

**9. Ukuphisa:**

* **Izinga lokushisa kwamanzi:** 90–95 °C emaqoqweni avamile; 85–90 °C emazingeni acolekileyo anezindikimba eziningi.
* **Inani letiye:** 4–6 g ngayinye ku-100–120 ml (indlela ye-gōngfū); 2–3 g ngayinye ku-200–250 ml (indlela yase-Europe yokucwilisa).
* **Igodla:** i-gàiwǎn (盖碗, gàiwǎn) yobumba eyi-porcelain enomthamo ongu-100–120 ml — yilona khetho elifanelekile, olivumela ukuvula ngokuphelele iphunga; i-teapot eyi-porcelain noma yengilazi ukujabulela umbala wokuphisa ngokubonisayo. Emaqoqweni aminyene, i-teapot yobumba iyavunyelwa.
* **Inqubo:**
  1. Fudumeza izitsha ngamanzi abilayo, ukhulule amanzi.
  2. Faka itiye, uvale ngesivalo imizuzwana embalwa, uphefumule iphunga leqabunga elomile elishisiwe.
  3. Ukuhlambulula (ngokuthanda): geza iqabunga imizuzwana eyi-1–2 bese uchitha — lokhu «kuvusa» itiye.
  4. Ukuphisa kokuqala: 5–8 imizuzwana.
  5. Ukuphisa okulandelayo: yengeza isikhathi ngo-3–5 imizuzwana ngokuphisa ngakunye.
  6. Inani lokuphisa: 6–8 emaqoqweni asezingeni, kuze kube yi-10 emazingeni aphezulu anezindikimba ezinamandla.

**10. Ukugcina:**

Gcina esitsheni esivalekayo, esingangeni ukukhanya (ibhokisi likathayela, isikhwama se-foil esine-vacuum) kude nemithombo yomswakama, iphunga langaphandle kanye nokukhanya kwelanga okuqondile. Izinga lokushisa elifanele: 10–25 °C. Isikhathi sekhwalithi enhle kakhulu: izinyanga eziyi-12–24 kusukela ekukhiqizeni. Amanye amaqoqo aminyene anomthamo omkhulu wezindikimba athuthuka kahle uma egcinwe ngokucophelela iminyaka eyi-2–3 — amanothi ojusi lwezinyosi nezithelo aya ngokujula, ubumuncu buthambile ngokwengeziwe.

**11. Intengo kanye Nemikhohlisi:**

Umkhakha wentengo: ophakathi nendawo. I-Zhāopíng Hóng ifinyeleleka kakhulu kunamatiye abomvu adumile afana ne-[Jīn Jùn Méi](https://thetea.app/zu/article/jin-jun-mei) noma i-Qímén; amaqoqo ayisisekelo aqala kusuka kumashumi ambalwa e-yuan ngayinye ku-100 g, amaqoqo aphezulu e-organic aqala kusuka ku-200–400 yuan. Izinto ezithinta izindleko: isizini yokuvuna (eyasentwasahlobo ibiza kakhulu), isabelo sezindikimba, isitifiketi se-organic kanye nokuba nesimo somklomelo.

* **Ungayigwema kanjani imikhohlisi:**
  1. Hlola imvelaphi: i-Zhāopíng Hóng yangempela ikhiqizwa kuphela e-Zhāopíng County; funa uphawu lwe-jografi (地理标志) emaphaketheni.
  2. Hlola iphunga: iphunga lezimbali-ojusi lwezinyosi elihlanzekile ngaphandle kokuphuma kwamakhemikhali, ukubola, noma amanothi e-mold.
  3. Hlola ukuphisa: kumele kucace, kube obomvu obukhanyayo ngezindandatho zegolide; ubumfiliba bubonisa ukuphazamiseka ekutsheni noma ekugcinweni.
  4. Buka ukunambitheka: ubumnandi bemvelo nokunambitha emva kokugwinya okuhlanzekile; ukunambitheka okumuncu noma okunciphile kuyisignali yokuhlola.
  5. Qaphela intengo ephansi: uma i-Zhāopíng Hóng «enomklomelo» ithengiswa ngentengo ephansi kakhulu kune-market — kunethuba elikhulu lokuthi kusetshenziswe izinto ezingavuthiwe ezivela kwezinye izifunda. Kufanele kuqashelwe ukuthi ezinye izinkampani zetiye zase-Fujian zithenga izinto ezingavuthiwe e-Zhāopíng ukuze zikhiqize i-Jīn Jùn Méi ne-[Zhèng Shān Xiǎo Zhǒng](https://thetea.app/zu/article/zheng-shan-xiao-zhong), okudala isizinda sokudideka.

**12. Amaqiniso Athakazelisayo:**

* I-Zhāopíng Hóng yaba itiye lokuqala elibomvu lesifunda — kuze kube ngu-2009, le ndawo yayikhiqiza itiye eliluhlaza kuphela. Ukuqhamuka kwe-teknoloji kwaba ukuvumelanisa ukuvutshelwa kwetiye elibomvu ku-cultivar yeluhlaza i-Fúyún Liùhào, okwakudinga iminyaka eminingi yokuhlola.
* Isifunda i-Zhāopíng sinesimo se-«Zwe Labantu Abaphilayo LaseChina» (中国长寿之乡): isabelo sabantu abaneminyaka eyikhulu siphindwe kabili kunomgangatho we-UN we-«zindawo zokuphila isikhathi eside». Isiko letiye lasekhaya lihlotshaniswa ngokungenakuhlukaniswa nalesi sithombe sokuhlanzeka kwemvelo.
* Ubukhulu bezivande zetiye ezi-organic ezinesitifiketi e-Zhāopíng budlula izinkulungwane ezi-3.5 ze-mu (~2,330 wamahektha), kanti ubukhulu bezivande eziphethwe ngamazinga e-organic bufinyelela ku-3.6 lezinkulungwane ze-mu; lesi sifunda singesinye sezikhungo ezinkulu zetiye eli-organic e-Guangxi.
* I-Zhāopíng ibizwa ngokuthi «ikhaya letiye lokuqala lasentwasahlobo e-China elivela e-China»: ngenxa yesimo sezulu esishisayo, ukuvuna kuqala ngasekupheleni kukaFebruwari — inyanga ngaphambi kwe-Zhèjiāng.
* Ngaphandle kwetiye eliluhlaza nelibomvu, lesi sifunda siphinde sibe ngumkhiqizi obalulekile we-Liù Bǎo Chá ([六堡茶](https://thetea.app/zu/article/liu-bao-cha)) kanye nomthengisi wezinto ezingavuthiwe zetiye le-jasmine, okwenza kube ngesinye sezifunda ezihlukahlukene kakhulu kwezamatiye e-Guangxi.
* Isisho sendabuko esithi «Zhāopíng bù píng» (昭平不平, «I-Zhāopíng ayilingana neze») sidlala ngomqondo wohlamvu oluthi «píng» (平, «ukulingana») egameni lesifunda, sikhombisa i-landscape yangempela: izintaba zihlanganisa cishe u-90% womhlaba, izindawo eziyizingqimba azikho neze.
* I-Zhāopíng ingenye yezindawo ezinemvula kakhulu e-Guangxi: imvula yonyaka idlula ama-2000 mm, futhi lesi sifunda siphakathi nendawo yokuduma kwezulu nemvula enkulu yesifunda, okwakha izimo ezifanele zokwakheka kwenkungu amafu, okudingekayo ekukhuleni kweqabunga letiye elithambile.

**13. Ukuqhathaniswa namanye amatiye abomvu:**

* **Yīng Hóng ([英红](https://thetea.app/zu/article/ying-hong-1-hao), Yīng Hóng)** — itiye elibomvu elivela esifundeni i-Yīngdé, esifundazweni i-Guangdong. Likhiqizwa nge-cultivar enamaqabunga amakhulu (i-Yīnghóng Jiǔhào), lihluke ngomzimba ominyene, amanothi e-malt aqhubekayo nokunambitheka kwe-«chocolate» emva kokugwinya. I-Zhāopíng Hóng, ngakolunye uhlangothi, ilula futhi inhle kakhulu, inephrofayili yezimbali-nezithelo.
* **Qímén Hóngchá ([祁门红茶](https://thetea.app/zu/article/qimen-hongcha), Qímén Hóngchá)** — itiye elibomvu elidume kakhulu livela e-Ānhuī, elinye «lamatiye amakhulu ayishumi aseChina». I-Qímén idume nge-«qímén xiāng» — iphunga lezithako-orchid. I-Zhāopíng Hóng ilula ngokwephunga, kodwa ikubuyisa ngobumnandi obugqamile, ubuthakathaka kanye nokuhlala okuhle uma iphiswa kaningi.
* **Diān Hóng ([滇红](https://thetea.app/zu/article/dianhong), Diān Hóng)** — itiye elibomvu lase-Yunnan elivela ezinhlamvini ezinkulu ze-Assam. I-Diān Hóng inomzimba onamandla, iphunga lezinyosi-pepper kanye nomthamo omkhulu wezindikimba zegolide. I-Zhāopíng Hóng iyacoleka kakhulu futhi ilula, umzimba wayo useduze nophakathi nendawo.
* **Guìhóng (桂红, Guìhóng)** — igama elijwayelekile lamatiye abomvu ase-Guangxi. I-Zhāopíng Hóng empeleni ingumholi wale qembu, obeke izinga elisha lekhwalithi ematiyeleni abomvu esifunda futhi wanconywa kakhulu ngu-Chén Zōngmào.
* **Jīn Jùn Méi (金骏眉, Jīn Jùn Méi)** — itiye elibomvu elisezingeni eliphezulu livela e-Wǔyíshān, e-Fujian, lenziwe ngezindikimba kuphela. Kuyathakazelisa ukuthi ezinye izinkampani zase-Fujian zithenga izinto ezingavuthiwe e-Zhāopíng zokukhiqiza i-Jīn Jùn Méi, okuqinisekisa ngokungaqondile ikhwalithi ephezulu yamacembe ale ndawo. Kodwa i-Zhāopíng Hóng yangempela inesimo sayo siqu — isontelo eliqine eliyi-spiral kanye nephrofayili yephunga yesifunda ebonakalayo.

**Ekuphetheni:**

I-Zhāopíng Hóng Chá iyisibonelo esikhulumayo sokuthi indlela entsha yokusungula ezintweni ezingavuthiwe ingadala kanjani umkhiqizo omusha ngokuphelele esifundeni esinomlando wamakhulu eminyaka wetiye. Yenziwe nge-cultivar yeluhlaza ngobuchwepheshe betiye elibomvu, leli tiye limangalisa ngokuhlanzeka nokukhanya kwephunga lezimbali-ojusi lwezinyosi, ubumnandi obumnene bokunambitha kanye nokuphisa okuhle okubomvu njengamatshe ane-golden ring. I-Zhāopíng Hóng ilungele kakhulu labo abafuna itiye elibomvu elithambile, elinephunga elimnandi ngaphandle kobumuncu obukhulu — isiphuzo sokusetshenziswa nsuku zonke, kodwa esihlukile esivela kwenye yezindawo ezihlanzekile kakhulu emvelweni eningizimu yeChina.