---
title: "Yǒngdìng wūlóngchá"
url: https://thetea.app/zu/article/yongding-wulongcha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Yǒngdìng wūlóngchá (永定乌龙茶)

**Yongding Wulongcha** (*Yǒngdìng wūlóngchá*, 永定乌龙茶) — i-wulong yesifunda sase-Yongding (永定区) emkhandlwini wedolobha i-Longyan eningizimu-ntshonalanga yesifundazwe sase-Fujian. Leli gama livikelwe wuphawu lwesitifiketi sezindawo kusukela ngo-2019; umnikazi — inhlangano yesifunda yezolimo zemvelo, kanti kukholomu yempahla kubhalwe i-wulong. Ngetiye ngokwalo imibhalo ayisho lutho: akukho zinhlobo, akukho buchwepheshe, akukho ukubukeka okutholakala emithonjeni etholakele. Ngakho le ndatshana — ngaphambi kwakho konke imayelana nophawu nendawo, futhi ngobuqotho imfushane kunokujwayelekile.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** I-Wulong (乌龙茶, *wūlóngchá*). Isigaba sibhalwe kokubili egameni nasemgqeni wempahla wophawu — «乌龙茶».
* **Isigaba:** I-wulong yesifunda; uphawu lwesitifiketi sezindawo.
* **Imvelaphi:** I-China, isifundazwe sase-Fujian (福建, *Fújiàn*), umkhandlu wedolobha i-Longyan (龙岩, *Lóngyán*), isifunda i-Yongding (永定, *Yǒngdìng*).
* **Indawo yophawu:** Uhlu lwesifundazwe luhlobanisa uphawu nesifunda sase-Yongding — lokhu kungukuhlobana kwesifundazwe komnikazi, hhayi umngcele womthetho wendawo. Angiwuhlolanga umngcele.

**2. Umlando Nokubaluleka Kwamasiko:**

* **Uphawu.** Ngokohlu lwezimpawu zendawo ezibhalisiwe zase-Fujian mhla zingama-30 kuNhlangulana 2026:
    * igama — «永定乌龙茶»;
    * inombolo yokubhalisa — 20730374, isigaba 30;
    * uhlobo — uphawu lwesitifiketi;
    * usuku lokubhalisa — 28 Septhemba 2019;
    * umnikazi — Inhlangano Yezolimo Zemvelo yesifunda i-Yongding yedolobha i-Longyan (龙岩市永定区生态农业协会);
    * impahla — «乌龙茶»;
    * isimo — ukubhaliswa okusebenzayo.
* **Umakhelwane werejista.** Ngosuku olufanayo ngaphansi komnikazi ofanayo kwabhaliswa uphawu lwesibili lwe-wulong — «[永定山茶](https://thetea.app/zu/article/yongding-shancha)» (№ 20593062). Ukuthi lezi zimpawu ezimbili zihlobana kanjani ngendawo nangemibandela, akunakuqondakala ohlwini.
* **Umlando wetiye:** Imininingwane ngomlando wale wulong ngqo ayikho emithonjeni etholakele. Angiyilethi izinganekwane nezinsuku.
* **Igama:** «Yongding» (永定) — igama lesifunda; «wulongcha» (乌龙茶) — «i-wulong», igama lesigaba.

**3. Incazelo Yezitshalo Nempahla Eluhlaza:**

* **Izinhlobo / Ama-cultivar:** Akukho okubaluliwe emithonjeni etholakele.
* **Impahla eluhlaza kanye nezindinganiso zokuvuna:** Akukho mininingwane emithonjeni etholakele.
* **Isikhathi sokuvuna:** Akukho mininingwane emithonjeni etholakele.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda:** Iningizimu-ntshonalanga ye-Fujian, umkhandlu wedolobha i-Longyan.
* **Ikheli lomnikazi — idolobhana i-Hugang (虎岗镇).** Isizindalwazi sikahulumeni wesifunda siyichaza kanje: inyakatho-ntshonalanga yesifunda, izigodi ezimbili ezinezindawo ezingama-90 000 nama-70 000 mu, ukuphakama okuphezulu — 1 547 m, izinga lokushisa leminyaka eliphakathi nendawo cishe 18 °C, imvula cishe 1 643 mm ngonyaka. Ingxenye ephezulu yedolobhana ikuma-650–850 m, nomehluko omkhulu phakathi kwamazinga okushisa emini nasebusuku, kanti itiye lasezintabeni eziphakeme ([高山茶](https://thetea.app/zu/article/gao-shan-cha)) libizwa lapho njengomunye wemikhakha emine eyinhloko yezolimo zasemakhaya. Ukuthi i-Hugang ingena endaweni yophawu nokuthi yini itiye elitshalwa lapho — i-wulong noma okunye, — isizindalwazi asisho; ikheli lomnikazi akukhona okwamanje indawo yokukhiqiza.
* **Ezinye izingadi zesifunda.** Ingosi yesifundazwe ngo-Ephreli 2024 yabhala ngephrojekthi yetiye edolobhaneni i-Gaotou (高头镇): 2030 mu, kuzo 2000 mu kuyitiye lemvelo, unyaka wonke emafwini nasenkungwini, umkhiqizo olindelekile — ngaphezu kwesigidi se-jin seqabunga elisha ngonyaka. Isigaba setiye embikweni asibaliwe, nakuba imisebenzi ebaliwe lapho — ukubuna elangeni, ukunyakazisa, ukugazinga, ukusonga, ukomisa — ijwayelekile kwi-wulong.
* **Inhlabathi:** Akukho mininingwane emithonjeni etholakele.

**5. Ubuchwepheshe Bokukhiqiza:**

Ubuchwepheshe nemingcele yaleli tiye ngqo akukho emithonjeni etholakele. Ngezansi — uhlelo olujwayelekile lwe-wulong, hhayi incazelo ye-Yongding Wulongcha:

1.  **Ukubuna (萎凋, *wěidiāo*):** Elangeni noma endlini.
2.  **Ukunyakazisa nokuhlala (做青, *zuòqīng*):** Imiphetho yeqabunga iyalinyazwa futhi i-oxidize kancane.
3.  **Ukulungisa (杀青, *shāqīng*):** Ukushisa kumisa i-oxidation.
4.  **Ukusonga (揉捻, *róuniǎn*).**
5.  **Ukomisa (烘干, *hōnggān*).**

Izinga le-oxidation nokugazinga kwalolu phawu angilazi.

**6. Izimpawu Zokuzwa:**

* **Ukubukeka kweqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga lokuphisa:** Azikho izincazelo emithonjeni etholakele.
* **Ukunambitheka:** Azikho izincazelo emithonjeni etholakele.
* **Umbala wokuphisa:** Azikho izincazelo emithonjeni etholakele.
* **Isisefo setiye (iqabunga eliphuphile):** Azikho izincazelo emithonjeni etholakele.

**7. Ukwakheka Kwamakhemikhali:**

Ayikho imininingwane yemfihlo yomzimba neyamakhemikhali emithonjeni etholakele.

**8. Izakhiwo Eziwusizo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngqo.

**9. Ukuphisa:**

Umkhuba wesigaba se-wulong.

* **Izinga lokushisa kwamanzi:** 95–100 °C.
* **Inani letiye:** 5–7 g nge-gaiwan engumthamo we-100–110 ml.
* **Izitsha:** I-gaiwan noma i-teapot yobumba.
* **Inqubo:**
    1. Ukufudumeza izitsha.
    2. Ukugeza iqabunga ngokushesha ngamanzi okuqala.
    3. Umsipha wokuqala — imizuzwana engu-15–20.
    4. Omunye ngamunye olandelayo — kancane kancane isikhathi eside.
    5. Iqabunga limelana nokuphisa okuyisithupha kuya kweyisishiyagalombili.

**10. Ukugcinwa:**

Umkhuba wesigaba. Emaphaketheni aminyene, endaweni eyomile emnyama, kude namaphunga. I-wulong elula, eligazingwe kancane kungcono ukuligcina efrijini; eligazingiwe — ezingeni lokushisa legumbi.

**11. Intengo Nokomgunyathi:**

Ayikho imininingwane ngamanani emithonjeni etholakele.

* **Ukwazi ukugwema okomgunyathi:**
    * Bheka uphawu lwesitifiketi sezindawo «永定乌龙茶» (№ 20730374).
    * Qinisekisa ukuthi umkhiqizi usuka esifundeni i-Yongding emkhandlwini wedolobha i-Longyan.
    * Ungadidanisi ne-«永定山茶» (№ 20593062): lolu uphawu oluhlukile lomnikazi ofanayo, nakho lwe-wulong.
    * Ungadidanisi ne-«永定万应茶»: lokhu kuyinhlanganisela yokwelapha ngaphansi kokuvikelwa komkhiqizo onophawu lwendawo, akuhlangene ne-wulong yetiye.

**12. Amaqiniso Athakazelisayo:**

* Isifunda i-Yongding sinezimpawu ezimbili ze-wulong — «永定乌龙茶» ne-«永定山茶», ezibhaliswe ngosuku olulodwa ngaphansi komnikazi oyedwa.
* Inombolo yophawu 20730374 imi emgqeni owodwa nezinombolo zezimpawu zesifunda ze-persimmon eyomile (20730373), ugwayi (20730375) ne-pomelo (20730376); ezo zibanjwe enye inhlangano yesifunda.
* Ngokohlu maphakathi no-2026, umkhandlu wedolobha i-Longyan unezimpawu zendawo ezingama-95, kanti ezamatiye phakathi kwazo — kusukela ku-wulong ecindezelwe kuya etiyeni eliluhlaza.

**13. Ukuqhathaniswa namanye amatiye omkhandlu i-Longyan:**

* **Yongding Shancha (永定山茶):** Uphawu lwesibili lwesifunda lwe-wulong, lomnikazi ofanayo; ngawo kukhona i-athikili ehlukile ochungechungeni.
* **Zhangping Shuixian ([漳平水仙](https://thetea.app/zu/article/zhangping-shui-xian)):** I-wulong ecindezelwe yedolobhana i-Zhangping lomkhandlu ofanayo; uphawu lweqembu luka-2008.
* **Yongfu Gaoshan Cha ([永福高山茶](https://thetea.app/zu/article/yongfu-gao-shan-cha)):** I-wulong yasezintabeni eziphakeme yesitayela saseTaiwan evela edolobhaneni i-Yongfu ledolobhana i-Zhangping; uphawu luka-2022, impahla — futhi i-wulong.
* **Xiebei Cha ([斜背茶](https://thetea.app/zu/article/xie-bei-cha)):** Itiye eliluhlaza lesifunda i-Xinluo lomkhandlu ofanayo — ngokwehlukana.

**Ekuphetheni:**

I-Yongding Wulongcha — okwamanje igama hhayi itiye elichaziwe: uphawu lwesitifiketi olusebenzayo kusukela ngo-2019 lwe-wulong yesifunda i-Yongding, umnikazi — inhlangano yesifunda yezolimo zemvelo, kanti eduze — uphawu lwesibili lomnikazi ofanayo, «永定山茶». Izinhlobo, ubuchwepheshe nokubukeka akukachazwa emithonjeni etholakele, futhi i-athikili ayizisunguli. Lapho kutholakala umbhalo wemithetho yokusetshenziswa kophawu, ukubukeka kwalolu wulong kuzokwazi ukuchazwa ngokombhalo.