---
title: "Táoyuán yěcháwáng"
url: https://thetea.app/zu/article/taoyuan-yechawang
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Táoyuán yěcháwáng (桃源野茶王)

**ITaoyuan Yechawang** (*Táoyuán yěcháwáng*, 桃源野茶王) - "inkosi yetiye lasendle yaseTaoyuan": itiye eliluhlaza lehlumela lesifunda saseTaoyuan (桃源县) esifundeni sasedolobheni iChangde enyakatho-ntshonalanga yesifundazwe saseHunan. Lenziwa kuphela ngamahlumela ohlobo lwendawo olunamaqabunga amakhulu iTaoyuan Daye, oluvela etiyeni lasendle elinamaqabunga amakhulu lezintaba zesigodi saseTaipingpu, yingakho kuthiwa "lasendle" egameni; leli tiye alikhiwa ezihlahleni zasendle. Kusukela ngomhla ka-31 Disemba 2005, iTaoyuan Yechawang ingumkhiqizo oqoshwe ngokwendawo.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*), elisehlumeni. Isimemezelo sokuvikela asisho isigaba ngegama, kodwa indlela yalo yokwenziwa - ukumisa uketshezi, ukulungisa amahlumela, ukomisa, ngaphandle kokwenza i-oxidation - kanye noketshezi oluluhlaza okhanyayo kubonisa itiye eliluhlaza. Uhlobo lwalo ngokwalo lubanzi kunesigaba esisodwa: incwadi yezinhlobo zetiye ithi lusetshenziswa njengempahla yokusetshenziswa kokubili itiye elibomvu netiye elimnyama.
* **Isigaba:** Itiye eliluhlaza lehlumela; umkhiqizo oqoshwe ngokwendawo (2005). Emugqeni wamatiye esifunda wohlobo lweTaoyuan Daye - umugqa wehlumela; eminye emibili - imaojian netiye eliluhlaza elijwayelekile.
* **Imvelaphi:** I-China, isifundazwe saseHunan (湖南, *Húnán*), isifunda sedolobha iChangde (常德, *Chángdé*), isifunda saseTaoyuan (桃源县, *Táoyuán xiàn*).
* **Indawo evikelwe:** Ngokwesimemezelo sokuvikela - izigodi namadolobhana ayishumi esifunda: iTaohuayuan ([桃花](https://thetea.app/zu/article/taohua)源镇), iShaping (沙坪镇), iLuhuatan (芦花潭乡), iGuniushan (牯牛山乡), iXiangxiqiao (乡溪桥乡), iChaanpu (茶庵铺乡), iTaipingpu (太平铺乡), iXianpu (西安铺乡), iFengping (封坪乡) kanye neLingjintan (凌津滩乡). Isisekelo - incwadi kahulumeni wesifunda ngemingcele yendawo (桃政函〔2004〕62号). Ukubhalwa kwe乡溪桥乡 kususelwa ekushicilelweni kwesimemezelo; endaweni yetiye elibomvu lesifunda indawo ibhalwe njenge杨溪桥, futhi lokhu kungaba yiphutha lokubhala.
* **Izixhumanisi zendawo:** Isifunda saseTaoyuan - cishe 28.9° enyakatho no-111.5° empumalanga.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **1969.** Ngokushicilelwe yi-"New Hunan" ka-2018, uhlobo luvela etiyeni lasendle elinamaqabunga amakhulu lezintaba eduze kwedolobhana laseLujiachong (陆家冲) esigodini saseTaipingpu; ngo-1969 izazi zezolimo zesifunda zaqala ukulikhetha, ukulandisa kanye nokutshala kokuhlola.
    * **1989 no-1992.** Uhlobo lwaphumelela ukuhlolwa kwesayensi nobuchwepheshe yesifundazwe, lwabe selugunyazwa ikhomishini yezinhlobo zesifundazwe ngaphansi kwegama elithi iTaoyuan Daye.
    * **1997-1998.** Ngokwezincazelo zezincwadi - indondo yesiliva embukisweni wamazwe ngamazwe wetiye waseBeijing (1997) negolide lomncintiswano waseHunan "金牌杯" (1998).
    * **2005.** Ngomhla ka-31 Disemba iGeneral Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) yamemezela ukuvikelwa kweTaoyuan Yechawang njengomkhiqizo oqoshwe ngokwendawo. Imingcele yendawo yanqunywa uhulumeni wesifunda ngencwadi ka-2004.
    * **2006.** Ngomhla ka-4 Ephreli edolobhaneni laseChaanpu kwabanjwa umhlangano nabezindaba mayelana nokuvikelwa. Ngokombiko kahulumeni wesifunda, i-Yechawang yaba umkhiqizo wesine ovikelwe oqoshwe ngokwendawo e-Hunan futhi owokuqala esifundeni saseChangde; ngaphansi kohlobo lweTaoyuan Daye ngaleso sikhathi kwakune-hektare ezingama-3780, i-Yechawang yayikhiqizwa ngaphezu kwama-600 t ngonyaka.
    * **2024-2026.** Isimemezelo seChina National Intellectual Property Administration (CNIPA) No. 593 somhla ka-18 Julayi 2024 savumela uphawu olukhethekile kubakhiqizi ababili be-Yechawang; elinye ibhizinisi ngalinye lathola ilungelo lophawu ngezimemezelo No. 615 (esayinwe ngoJanuwari 2025) kanye No. 660 (Januwari 2026).
* **Igama:** "Taoyuan" (桃源) - "umthombo wamapentshisi", igama lesifunda; "Yecha" (野茶, *yěchá*) - "itiye lasendle", ngokwemvelaphi yohlobo; "Wang" (王, *wáng*) - "inkosi", ingxenye yegama yokudumisa.
* **Ukubaluleka kwamasiko:** Ukushicilelwa kweHunan Provincial Bureau of Statistics ka-2015 kwakubizwa ngokuthi "ukuthuthukisa imboni yeTaoyuan Daye, ukwakha uhlobo lweTaoyuan Yechawang". Idolobhana laseChaanpu ngo-2025 labiza izimpawu zalo ezintathu zendawo zesifunda: i-Daye Cha, iYechawang kanye neHongcha.

**3. Incazelo Yezitshalo kanye Nempahla Yokusetshenziswa:**

* **Uhlobo:** **iTaoyuan Daye** (*Táoyuán dàyè*, "iTaoyuan enamaqabunga amakhulu"). Ngokwencwadi yezinhlobo - isihlahla, amaqabunga amakhulu, amahlumela asekuqaleni, i-diploid; amahlumela asentwasahlobo aqala maphakathi noMashi. Ukukhethwa, ngokwencwadi efanayo, ngo-1976-1992 kwenziwa isiteshi sezinhlobo zetiye sesifunda kanye netiye institute yeHunan Agricultural University.
* **Ukubukeka kohlobo:** Ngokwencwadi yezinhlobo - iqabunga elikhulu elinamanzi (叶片肥大) elimise okweqanda; isisindo samahlumela ayikhulu "ihlumela namacembe amathathu" - 103.0 g.
* **Ukusatshalaliswa nokutshala:** Isimemezelo sokuvikela sidinga ukusatshalaliswa ngezinqumo ezimfishane (短穗扦插) nokuminyana kwezihlahla ezingama-2500-3000 nge-mu (666.7 m²); umquba - ikakhulukazi ophilayo.
* **Impahla yokusetshenziswa:** Amahlumela kuphela (芽头, *yátóu*).
* **Isikhathi nezinga lokukhiwa:** Ngokwesimemezelo, ukukhiwa kuqala maphakathi noMashi, lapho ihlumela lifinyelela cishe ama-2 cm, bese kuqhubeka kuze kube sekupheleni kuka-Okthoba.

**4. Indawo kanye Nezici Zokutshala:**

* **Isifunda:** Izintaba zesifunda saseTaoyuan. Isikhungo esikhulu setiye yidolobhana laseChaanpu (茶庵铺镇): ngokushicilelwe ngo-Ephreli 2025, ama-88,000 *mu* ezingadi namathani angama-28,000 etiye ngonyaka, ama-45% esifundeni.
* **Ukuphakama kokutshala:** Ngokwesimemezelo sokuvikela - **150-600 m**. Incazelo ye-encyclopedia ithi 300-1064 m eningizimu yesifunda, esigodini somfula iYuanshui (沅水); imithombo iyahluka, isisekelo sithathwe esimemezelweni.
* **Inhlabathi:** Ngokwesimemezelo - izinhlabathi ezibomvu ze-quaternary kanye nemikhiqizo yokuguguleka kwama-shale obumba kanye nama-granite; inhlabathi ivulekile, idlulisa amanzi kahle, i-pH 4.5-6.0, izinto eziphilayo azikho ngaphansi kuka-2.0%.
* **Isimo sezulu:** Ngokwencazelo ye-encyclopedia - i-subtropical monsoon, cishe 16 °C ngokwesilinganiso ngonyaka.

**5. Ubuchwepheshe Bokukhiqiza:**

Isimemezelo sokuvikela sibeka ukulandelana okulandelayo kokucubungula kokuqala (初制工艺, *chūzhì gōngyì*):

1. **Ukunabela kwamahlumela (芽头摊青, *yátóu tānqīng*).**
2. **Ukumisa uketshezi (杀青, *shāqīng*):** Ukushisa kumisa i-oxidation.
3. **Ukuphola emoyeni (清风摊凉, *qīngfēng tānliáng*).**
4. **Ukuqondisa amahlumela (理条, *lǐtiáo*):** Amahlumela anikezwa ukuma okuqondile.
5. **Ukuphola (摊凉, *tānliáng*).**
6. **Ukuthuthukisa iphunga (提香, *tíxiāng*).**
7. **Ukuphola.**
8. **Ukomisa kokuqeda nokususa ebhodweni (足干、起锅, *zúgān, qǐguō*).**

Ukusongwa akukho: ihlumela lihlala liphelele futhi liqondile. Amazinga okushisa nezikhathi awatholakali emithonjeni etholakele.

**6. Izici Ze-Organoleptic:**

Isimemezelo sokuvikela sifingqa ukubukeka ngomusho owodwa: "外形全芽挺直，汤色嫩绿清澈，香气持久带栗香味，回味甘甜爽口".

* **Ukubukeka kweqabunga elomile:** Amahlumela aphelele aqondile (全芽挺直); izincazelo zesifunda zengeza - aqinile futhi azacile, anoboya besiliva obuningi, aluhlaza okhanyayo (银毫披露，色泽嫩绿).
* **Iphunga leqabunga elomile:** Ayikho incazelo ehlukile emithonjeni etholakele.
* **Iphunga loketshezi:** Liqinile, linothi le-chestnut (香气持久带栗香味); ngokwencazelo yesifunda - lide futhi lithambile (嫩香悠长).
* **Ukunambitheka:** Kusha futhi kuthambile (滋味鲜醇) - ngokwencazelo yesifunda; isimemezelo sikhuluma ngokunambitheka okumnandi okuqabulayo ngemuva (回味甘甜爽口).
* **Umbala woketshezi:** Oluhlaza okhanyayo, ocacile (汤色嫩绿清澈).
* **Izimpawu zetiye (iqabunga eliphisiwe):** Akuchazwanga esimemezelweni; incazelo yesifunda ithi iqabunga liluhlaza okhanyayo futhi likhanyayo.

Incazelo ye-encyclopedia ithi lapho kuphuzwa amahlumela "aphakama futhi ehle kathathu" (三起三落).

**7. Ukwakheka Kwamakhemikhali:**

Isimemezelo sokuvikela sibeka ubuncane betiye elomile:

| Isibonakaliso | Isidingo |
| :--- | :--- |
| Isamba sama-amino acid akhululekile | hhayi ngaphansi kuka-2.0% |
| Isamba lama-catechin | hhayi ngaphansi kuka-80 mg/g |
| Ama-polyphenol etiye | hhayi ngaphansi kuka-20% |
| Izinto ezincibilika emanzini | hhayi ngaphansi kuka-30% |

Enye imilinganiselo yaleli tiye ngqo ayitholakali emithonjeni etholakele.

**8. Izakhiwo Eziwusizo:**

Awekho amaminithi aqinisekisiwe ngomphumela waleli tiye ngqo.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza.

* **Izinga lokushisa kwamanzi:** 80-85 °C, kumahlumela - eduze ne-80 °C.
* **Inani letiye:** 3 g nge-150 ml.
* **Isitsha:** Ingilazi yokubona, lapho kubonakala khona amahlumela ema emanzini, noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Shisisa isitsha.
    2. Faka itiye bese uthela amanzi ngasodongeni.
    3. Uketshezi lokuqala - emva kwemizuzwana engama-40-60.
    4. Phuza, ushiya ingxenye yoketshezi, bese wengeza amanzi.
    5. Ukuphindaphinda kabili noma kathathu ukuthelela.

**10. Ukugcinwa:**

Umkhuba wesigaba setiye eliluhlaza. Emphaketheni ovaliwe, esiqandisini ku-0-5 °C, ngaphandle kokukhanya, umswakama nephunga; kungcono ukuphuzwa phakathi nonyaka.

**11. Intengo kanye Nemikhohlisi:**

Ayikho imininingwane ngentengo emithonjeni etholakele.

* **Indlela yokugwema imikhohlisi:**
    * Funa uphawu olukhethekile lwendawo: lusetshenziswa kuphela amabhizinisi akwezimemezelo ze-CNIPA.
    * Hlola ukuthi umkhiqizi usebenza endaweni evikelwe.
    * Bheka iqabunga: kuphela amahlumela aphelele aqondile anoboya besiliva.
    * Ungadidanisi neTaoyuan Daye Cha ([桃源大叶茶](https://thetea.app/zu/article/taoyuan-daye-cha)) kanye neTaoyuan Hongcha ([桃源红茶](https://thetea.app/zu/article/taoyuan-hongcha)) - zinokuvikelwa kwazo.

Izimpawu zaselabhorethri zomkhohlisi azikho emithonjeni.

**12. Amaqiniso Athakazelisayo:**

* Uhlobo iYechawang eyenziwa ngalo lukhethwe etiyeni lasendle elinamaqabunga amakhulu: ukukhethwa kwaqala ngo-1969, lwaba uhlobo lwesifundazwe ngo-1992.
* Isikhathi sokukhiwa ngokwesimemezelo sokuvikela side - kusukela maphakathi noMashi kuze kube sekupheleni kuka-Okthoba.
* Ngokwemininingwane yesifunda, iYechawang yayingumkhiqizo wokuqala oqoshwe ngokwendawo kuso sonke isifunda saseChangde.

**13. Ukuqhathanisa namanye amatiye aseHunan:**

* **iTaoyuan Daye Cha (桃源大叶茶):** Uphawu lwetiye lohlobo olufanayo ngokuphelele - ihlumela, i-maojian kanye netiye eliluhlaza elinamaqabunga; iYechawang ingamahlumela kuphela.
* **iTaoyuan Hongcha (桃源红茶):** Itiye elibomvu lesifunda esifanayo nokuvikelwa kwalo.
* **iShimen Yin Feng ([石门银峰](https://thetea.app/zu/article/shimen-yin-feng)):** Itiye eliluhlaza lesifunda saseShimen esifundeni esifanayo saseChangde.
* **iJunshan Yin Zhen ([君山银针](https://thetea.app/zu/article/junshan-yin-zhen)):** Itiye lehlumela elidume kakhulu laseHunan, kodwa liwumbala ophuzi - ngokuthambisa amahlumela, okungekho kuYechawang.

**Ekuphetheni:**

I-Taoyuan Yechawang itiye eliluhlaza elenziwe ngamahlumela kuphela ohlobo olukhethwe etiyeni lasendle elinamaqabunga amakhulu lesifunda. Idokhumenti yokuvikela yalo icacile ngendlela exakile: izigodi namadolobhana ayishumi, ukuphakama okungu-150-600 m, ukusatshalaliswa ngezinqumo, ihlumela elicishe libe ngu-2 cm, izigaba eziyisishiyagalombili zokucubungula kanye nobuncane bama-amino acid, ama-catechin nama-polyphenol. Amahlumela aqondile anobusiliva, uketshezi oluluhlaza okhanyayo kanye nenothi le-chestnut - yilokho idokhumenti ngokwayo ethembisa khona.