---
title: "Tàimǔshān lǜxuěyá chá"
url: https://thetea.app/zu/article/taimushan-luxueya-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Tàimǔshān lǜxuěyá chá (太姥山绿雪芽茶)

**I-Taimushan Lüxueya Cha** (*Tàimǔshān lǜxuěyá chá*, 太姥山绿雪芽茶) — igama letiye elivikelwe lentaba i-Taimushan esifundeni sasedolobheni i-Fuding (福鼎市) esifundeni i-Ningde esifundazweni i-Fujian. I-«Lüxueya» (绿雪芽) isho ukuthi «imiqumbe yekhephu eluhlaza»: kusho isihlahla setiye esidala eduze komgede i-Hongxue e-Taimushan, okuyisiko lendawo elibheka njengokhokho wezinhlobo ze-Fuding Dabaicha (福鼎大白茶) — omunye wezinhlobo eziyinhloko zetiye elimhlophe lase-Fuding. Igama livikelwe kusukela ngo-2004 (isaziso se-AQSIQ № 14); isigaba setiye ngaphansi kwalo asisunguliwe — imithombo iphawula ngalo njengokuluhlaza noma okumhlophe.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** Akusunguliwe. Uhlu lwemikhiqizo evikelwe yase-Fujian alusibali isigaba, umbhalo wesaziso sango-2004 angikaze ngiwubone. Uhlu lwezincwadi ze-encyclopedia luyaziphikisa: embhalweni lubiza i-lüxueya njengommeli wetiye elihle eliluhlaza lase-Fujian, encazelweni emfushane luyibeka etiyeni elimhlophe. Izincwadi ze-Fuding zibhala ngetiye elimhlophe i-lüxueya. Igama «eluhlaza» egameni aliwuxazululi umbango: «绿雪芽» — igama eliyinkondlo lesihlahla, hhayi isigaba.
* **Isigaba:** Igama elivikelwe ngemvelaphi (2004), elihlobene nesihlahla somlando sase-Taimushan.
* **Imvelaphi:** I-China, isifundazwe i-Fujian (福建, *Fújiàn*), isifunda sasedolobheni i-Ningde (宁德, *Níngdé*), isifunda sasedolobheni i-Fuding (福鼎, *Fúdǐng*), intaba i-Taimushan (太姥山, *Tàimǔshān*).
* **Indawo evikelwe:** Ohlwini, irekhodi libhekiswe e-Fuding, kukholamu yomfakisicelo sophawu — ihhovisi lempahla yengqondo yase-Fuding. Umngcele wendawo osemthethweni angikaze ngiwuhlole.
* **Izixhumanisi zendawo:** Intaba i-Taimushan — cishe i-27° N kanye ne-120° E.

**2. Umlando kanye nokubaluleka kwamasiko:**

* **Umlando:**
    * **Inganekwane.** Ngokwenganekwane yendawo, ephindwa yi-Fujian ribao (2022), eminyakeni eyizinkulungwane ezine edlule e-Taimushan kwakuhlala u-Lan-gu (蓝姑): wayelima itiye futhi elapha abantu ngalo. E-Fuding bambiza ngo-«Taimu-nainai» (太姥奶奶). Enye inganekwane (i-Ningde wang, 2026) ithi isihlahla se-lüxueya satshalwa ngezandla zika-Taimu-niangniang (太姥娘娘), ukhokho wetiye elimhlophe.
    * **Imibhalo emidala.** Incwadi yesibili (2019) icaphuna umbhalo wase-Ming womlobi u-Lu Yingyang «Guangyu ji» (广舆记): «福宁州太姥山出茶，名绿雪芽» — «intaba i-Taimushan yesifunda sase-Funing ikhiqiza itiye elibizwa nge-lüxueya». Iphinde icaphune umugqa ovela ku-«Incazelo ephelele yentaba i-Taimushan» (太姥山全志): «绿雪芽，今呼白毫，香色俱绝，而尤以鸿雪洞产者为最» — «i-lüxueya manje ibizwa nge-baihao; iphunga nombala kuhle kakhulu, kanti okungcono kakhulu kuvela emgedeni i-Hongxue». Incwadi yeziphathimandla zase-Fuding (2022) inikeza imigqa emibili enokuhlukahluka kokubhala futhi ibiza umbhali we-«Incazelo ephelele» — u-Zhuo Jianzhou (卓剑舟), inkathi ye-republic. Izincwadi uqobo angikaze ngizibone. 白毫 (*báiháo*) — «uboya obumhlophe»; ukuthi kwakuyitiye elimhlophe ngomqondo wamanje, akubonakali.
    * **«I-Cha Jing».** Ku-«Cha Jing» (茶经, *Chájīng*) kunomugqa ocashunwe ovela ku-«Yongjia tujing» (永嘉图经): «永嘉县东三百里有白茶山» — «emakhulwini amathathu e-li empumalanga yesifunda sase-Yongjia kunentaba i-Baichashan». Ababhali bendawo bayihlobanisa ne-Taimushan — lokhu kuyinkolelo, hhayi iqiniso.
    * **2000.** Ngokwencwadi yesibili, ngoNovemba 2000 uhulumeni wase-Fuding wabeka itshe lesikhumbuzo e-Taimushan futhi wabiza isihlahla ngokuthi ukhokho wezinhlobo ze-Fuding Dabaicha.
    * **2004.** Ngokohlu lwezincwadi ze-encyclopedia, isihlahla i-lüxueya safakwa kuhlu lwesifundazwe lwezihlahla ezivikelwe ezindala nezidume. Ngawo lowo nyaka igama «太姥山绿雪芽茶» lavikelwa yisaziso se-AQSIQ № 14; ohlwini, irekhodi linomhla ka-4 Februwari 2004 kanye nophawu «umkhiqizo wemvelaphi» (原产地产品).
    * **2005.** Ngesaziso se-AQSIQ sango-2005 № 8, kwafakwa elinye igama eline-lüxueya ohlwini — «福鼎太姥绿雪芽» (*Fúdǐng Tàimǔ lǜxuěyá*), kanye ne-福鼎[白毫银针](https://thetea.app/zu/article/baihao-yinzhen), 福鼎[白琳工夫](https://thetea.app/zu/article/bai-lin-gongfu) kanye ne-福鼎大白茶. Ukuthi amarekhodi amabili ahlobana kanjani ngokomthetho, akunakwehlukaniswa ngokohlu.
* **Igama:** 太姥 — inhlonipho «ugogo omkhulu», igama leqhawekazi lenganekwane; 山 — «intaba»; 绿雪芽 — «imiqumbe yekhephu eluhlaza». Ngokwe-Ningde wang (2026), entwasahlobo imiqumbe yesihlahla iyajiya, inoboya obumhlophe obuminyene, imhlophe njengesiliva, futhi ifana nekhephu eliluhlaza — kusuka lapho igama.
* **Ukubaluleka kwamasiko:** I-Fujian ribao ibiza isihlahla ngokuthi isihlahla somama sokuqala setiye elimhlophe lase-Fuding, i-Ningde wang — «insalela ephilayo», ufakazi womlando wetiye elimhlophe.

**3. Incazelo yezitshalo kanye nezinto ezingavuthiwe:**

* **Isihlahla somlando:** Isihlahla esidala «绿雪芽» eduze komgede i-Hongxue (鸿雪洞, *Hóngxuě dòng*): i-Fujian ribao isibeka ngenhla komgede, i-Ningde wang — emnyango wawo. Iminyaka ibizwa ngamagama ajwayelekile — «amakhulu eminyaka», «ikhulu leminyaka»; ayikho inombolo eqondile.
* **Ukuhlobana nezinhlobo:** Isiko lendawo libheka isihlahla njengokhokho wezinhlobo ze-Fuding Dabaicha (福鼎大白茶, *Fúdǐng dàbáichá*). Ubufakazi bezakhi zofuzo abukho emithonjeni etholakalayo.
* **Izinhlobo, izinto ezingavuthiwe kanye nokuvuna komkhiqizo ovikelwe:** Imininingwane ayikho emithonjeni etholakalayo.

**4. I-terroir kanye nezici zokutshala:**

* **Isifunda:** Ugu loLwandle lwase-East China; ngokwe-Fujian ribao kanye ne-Ningde wang, intaba ibheke olwandle ngezinhlangothi ezintathu.
* **Ukuphakama:** Indawo ephakeme kakhulu yentaba — isiqongo i-Fudingfeng (福鼎峰), amamitha angu-917.3. Ngokombiko wesifunda (2025), phambilini isiqongo sasibizwa nge-复鼎峰. Uhlu lwezincwadi ze-encyclopedia lubeka izivande ze-lüxueya emamitheni angu-400–800, kodwa luhlanganisa isihlahla nomkhiqizo wegama elifanayo — inani alihlanganisiwe nomkhiqizo ovikelwe.
* **Isimo sezulu:** Ngokwencwadi yesibili — kunelanga, kuyana, kunenkungu unyaka wonke; azikho izinombolo.
* **Inhlabathi:** Ngokwe-Fujian ribao, ezintabeni zase-Fuding amadwala agugulekile akhiqiza inhlabathi ebomvu-ephuzi ene-acid; imininingwane ngezivande ze-lüxueya ayikho.

**5. Ubuchwepheshe bokukhiqiza:**

Ubuchwepheshe baleli tiye abukho emithonjeni etholakalayo, futhi buncike esigabeni. Ngezansi — izinhlelo ezijwayelekile zezigaba ezimbili emithombo ephikisana ngazo, hhayi incazelo yaleli tiye.

* **Uhlelo olujwayelekile lwetiye eliluhlaza:** ukwahlukanisa amaqabunga (摊放, *tānfàng*), ukumisa (杀青, *shāqīng*), ukusonga (揉捻, *róuniǎn*), ukomisa (干燥, *gānzào*).
* **Uhlelo olujwayelekile lwetiye elimhlophe:** ukubuna isikhathi eside (萎凋, *wěidiāo*) ngaphandle kokumisa nokusonga, bese ukomisa.

**6. Izici ze-organoleptic:**

Umbhalo onezidingo zokubukeka angikaze ngiwubone. Ngezansi — incazelo ephindwa yizincwadi nge-lüxueya njengefana netiye elimhlophe; emazwini ziyahlukahluka, lapha kushiywe kuphela lokho okukwazi ukuqinisekiswa. Uma itiye liluhlaza, le ncazelo ayilifanele.

* **Ukubukeka kweqabunga elomile:** Imiqumbe iyajiya, igcwele uboya obumhlophe, uboya buyacwebezela, bumhlophe njengesiliva, iqabunga lixegayo futhi lithambile (毫芽肥壮、满披白毫、茸毛莹亮银白、疏松柔软).
* **Iphunga leqabunga elomile:** Imininingwane ayikho emithonjeni etholakalayo.
* **Iphunga lotshwala:** Iphunga elicacile loboya (毫香显著).
* **Ukunambitheka:** Kuyasha, kuyavuselela, kuhlanzekile, kumnandi (滋味鲜爽清甘).
* **Umbala wotshwala:** Ophuzi ngokukhanyayo njenge-aprikosi (浅杏黄).
* **Iqabunga elithe xaxa (iqabunga elibilisiwe):** Imininingwane ayikho emithonjeni etholakalayo.

**7. Ukwakheka kwamakhemikhali:**

Imininingwane ye-physico-chemical ayikho emithonjeni etholakalayo.

**8. Izakhiwo eziwusizo:**

Imininingwane eqinisekisiwe ngomphumela waleli tiye ngokwawo ayikho. Incazelo endala yentaba, ecashunwa yizincwadi zendawo, yayinika i-lüxueya amandla okwelapha; lokhu kuwubufakazi benkathi, hhayi isakhiwo esiqinisekisiwe.

**9. Ukulungisa:**

Umkhuba wesigaba — amapharamitha ancike ekutheni itiye eliluhlaza noma elimhlophe elisandleni.

* **Eliluhlaza:** 80–85 °C, amagremu angu-3 ku-150 ml, ingilazi noma i-gaiwan emhlophe. Ukucwiliswa kokuqala — imizuzwana engu-40–60, bese kuba nokuphindwa kabili noma kathathu.
* **Elimhlophe lemiqumbe:** 85–90 °C, amagremu angu-3–5 ku-150 ml, i-gaiwan noma ingilazi. Ukucwiliswa kokuqala — imizuzu engu-1–2, bese isikhathi siyenyuswa; ukuphindwa kane kuya kuyisithupha.
* **Inqubo:** ukufudumeza isitsha, ukubeka itiye, ukuthela amanzi eceleni kodonga, ukubamba ukucwiliswa kokuqala, ukuphinda ngokwengeza isikhathi.

**10. Ukugcina:**

Umkhuba wesigaba. Itiye eliluhlaza — emaphaketheni avaliwe, efrijini ku-0–5 °C, ngaphandle kokukhanya, umswakama kanye namaphunga; iphuzwe phakathi nonyaka. Elimhlophe — emaphaketheni aminyene, endaweni eyomile epholile emnyama, ngaphandle kwamaphunga.

**11. Amanani kanye nomgunyathi:**

Imininingwane ngamanani ayikho emithonjeni etholakalayo; izinombolo zendali ezivela emaphephandabeni azihlanganisiwe nomkhiqizo ovikelwe.

* **Ukuze ugweme umgunyathi:**
    * Qhathanisa igama ephaketheni: ohlwini lwase-Fujian eduze kukhona «太姥山绿雪芽茶» (2004), «福鼎太姥绿雪芽» (2005) kanye ne-«[福鼎绿茶](https://thetea.app/zu/article/fuding-lucha)» (2004) — lawa amarekhodi ahlukene.
    * Ngokohlu, akukho uphawu olukhethekile olubhalwe ngakwirekhodi lika-2004; uphawu ephaketheni kufanele luhlolwe ngokohlu, hhayi ukwamukelwa ngokukholelwa.
    * Hlola ukuthi umkhiqizi ungowase-Fuding.
    * «绿雪芽» — futhi kuwuphawu lwentengiso lwetiye elimhlophe lwenye yezinkampani zase-Fuding; uphawu lona ngokwalo alubufakazeli ubungcweti bemvelaphi obuvikelwe.

**12. Amaqiniso athakazelisayo:**

* Ngesaziso esisodwa sango-2004 ne-lüxueya, kwavikelwa itiye eliluhlaza lase-Fuding (福鼎绿茶) kanye ne-grapefruit yase-Fuding (福鼎四季柚).
* Itiye elimhlophe lase-Fuding ([福鼎白茶](https://thetea.app/zu/article/fuding-baicha)), ngokohlu, lathola ukuvikelwa kwalo kuphela ngesaziso sango-2009 № 32 — iminyaka emihlanu ngemuva kwe-lüxueya; incwadi yeziphathimandla zase-Fuding (2022) ibiza unyaka ka-2008.
* Indawo ephakeme kakhulu ye-Taimushan ngo-2025 yaqanjwa kabusha ngokuthi i-Fudingfeng (福鼎峰) — ngemibhalo efanayo negama lesifunda.

**13. Ukuqhathanisa namatiye ase-Fuding kanye namagama afanayo:**

* **I-Fuding Bai Cha (福鼎白茶):** Itiye elimhlophe lesifunda elivikelwe, ngokohlu, kusukela ngo-2009; inganekwane ngesihlahla se-lüxueya — ingxenye yomlando wayo wemvelaphi.
* **I-Bai Hao Yin Zhen (白毫银针):** Itiye elimhlophe lemiqumbe; izincwadi ezibheka i-lüxueya njengetiye elimhlophe ziyichaza ngamagama afanayo — imiqumbe eminyene enoboya obumhlophe obuminyene.
* **I-Bai Lin Gongfu (白琳工夫):** Itiye elibomvu lesigodi sase-Fuding i-Bailin; «福鼎白琳工夫» lafakwa ohlwini ngesaziso esifanayo ne-«福鼎太姥绿雪芽».
* **I-Fuding Lücha (福鼎绿茶):** Itiye eliluhlaza lase-Fuding, elavikelwa ngesaziso esifanayo sango-2004.
* **I-Guangxi Xue Ya ([广西雪芽](https://thetea.app/zu/article/guangxi-xue-ya)):** Itiye eliluhlaza lomlobi wase-Guangxi; amagama ayafana, imikhiqizo yehlukile.

**Ekuphetheni:**

I-Taimushan Lüxueya Cha — igama elinomlando omningi kunezincwadi. Ukuvikelwa kuka-2004 kuqinisekiswa wuhlu lwesifundazwe, kodwa isigaba, ubuchwepheshe kanye nokubukeka akwaziwa, futhi imithombo idonsela itiye kweliluhlaza noma kwelimhlophe. Kodwa igama linokwesekwa okungabonakala: isihlahla esidala eduze komgede i-Hongxue, lapho i-Fuding ibona khona ukuqala kwetiye layo elimhlophe.