---
title: "Intaba Yesiliva YaseMnyangweni Wamatshe"
url: https://thetea.app/zu/article/shimen-yin-feng
lang: zu
updated: 2026-04-08
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Intaba Yesiliva YaseMnyangweni Wamatshe (石门银峰, Shímén yín fēng)

Intaba Yesiliva YaseMnyangweni Wamatshe (Shímén Yín Fēng, okuyisihumusho esithi "Isiliva Peak elivela eMnyangweni Wamatshe") — itiye eliluhlaza elincane kodwa elithole udumo olukhulu ngokushesha, elivela esifundeni saseShímén (石门县) enyakatho-ntshonalanga yesifundazwe saseHunan (湖南省, Húnán Shěng). Lasungulwa ngonyaka we-1991 lisekelwe etiyeni lasendulo lombuso elibizwa nge-«Niu Di» (牛抵茶, Niú Dǐ Chá) ngaphansi kokuqondisa kukaSolwazi Zhu Xianmin (朱先明) wase-Hunan Agricultural University. Emashumini amathathu eminyaka, i-Shímén Yín Fēng selithole izindondo ezingaphezu kwekhulu ezweni lonke nakwamanye amazwe, kuhlanganisa nesikhundla se-«China Well-Known Trademark» (中国驰名商标, Zhōngguó Chímíng Shāngbiāo, 2012) kanye nesihloko esithi «Ukuphela Kwetiye Elisemthethweni» le-Shanghai World Expo EXPO-2010. Itiye likhula «emgqeni wegolide» osenyakatho engamashumi amathathu (30°N), ezintabeni ezinamafu zaseWǔlíng (武陵山脉) — okungenye yezindawo ezihlanzekile kakhulu ukwedlula zonke ezweni, ezinothe nge-selenium.

**1. Ukuhlukaniswa Nendabuko:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, lǜchá). Elingenakugaywa; izinga le-oxidation liphansi kakhulu (ngaphansi kuka-5%).
* **Isigaba:** «Amanye Amatiye Ayishumi Adumile ase-Hunan» (湖南十大名茶, Húnán shí dà míng chá, kusukela ngo-2005). Umkhiqizo onendawo evikelwe ngokomthetho — ubhaliswe njengophawu lwendabuko oluqinisekisiwe (地理证明商标, dìlǐ zhèngmíng shāngbiāo, 2007). «I-China Well-Known Trademark» (中国驰名商标, Zhōngguó Chímíng Shāngbiāo, 2012).
* **Indabuko:** I-China, isifundazwe sase-Hunan (湖南省, Húnán Shěng), idolobha lase-Changde (常德市, Chángdé Shì), isifunda sase-Shimen (石门县, Shímén Xiàn). Amapulazi ayi-12, izindawo zokutshala zezitshalo ezi-3.
* **Izixhumanisi zendawo:** Ubude basempumalanga 110°29′–111°32′, ububanzi basenyakatho 29°16′–30°08′.

**2. Umlando Nokubaluleka Kwamasiko:**

* **Umlando:**

Umlando wetiye esifundeni sase-Shímén usuthele eminyakeni engaphezu kwe-1700. Embhalweni womlando wokuma komhlaba waseNtshonalanga Jin (西晋, 265–316) othi «Jingzhou Tudi Ji» (《荆州土地记》, Jīngzhōu Tǔdìjì) kuthiwa: «Zonke izifunda eziyisikhombisa [zesifunda sase-Wuling] zikhiqiza itiye, futhi [lona] yilona elingcono kakhulu» (武陵七县通出茶，最好). I-Shímén yayiyingxenye yesifunda sase-Wuling (武陵郡, Wǔlíng Jùn).

Ngesikhathi sobukhosi bakwa-Tang (唐朝, 618–907), umpetha wezincwadi u-Liu Yuxi (刘禹锡, Liú Yǔxī), ngenkathi engu-sima (司马) esifundeni sase-Langzhou (manje esiyi-Changde), wabhala «Ingoma Yokuhlola Itiye Endaweni Esezintabeni Yase-Xishan» (《西山兰若试茶歌》), eqopha ubuchwepheshe bendawo bokuqhola itiye eliluhlaza. Esigodlweni sezindela sase-Jiashan (夹山寺, Jiāshān Sì), esise-Shímén, kwaqalwa umqondo odumile othi «itiye ne-chan — ukunambitheka okukodwa» (茶禅一味, chá chán yī wèi), okwaba yisisekelo sefilosofi yomcimbi wetiye wase-Japan.

Itiye elithi «Niu Di» (牛抵茶, Niú Dǐ Chá — «Itiye Lenkunzi Eshayayo»), elikhiqizwa ezintabeni zase-Shímén eduze kwesigodlo sase-Jiashan, kusukela ngesikhathi sobukhosi bakwa-Song (宋, 960–1279) kwaze kwaba sekupheleni kobukhosi bakwa-Qing (清, 1644–1912) lahlala likuhlu lwezipho zombuso (贡茶, gòng chá). Lokhu kuqoshwe ku-«Amarekhodi Etiye» (《茶录》, Chá Lù) ka-Cai Xiang (蔡襄, Cài Xiāng) kanye naku-«I-Chinese Tea Canon» (《中国茶经》, Zhōngguó Chá Jīng) ka-Academician Chen Zongmao (陈宗懋, Chén Zōngmào).

Umlando wanamuhla: ngowe-1991, uSolwazi Zhu Xianmin (朱先明, Zhū Xiānmíng) wase-Hunan Agricultural University (湖南农业大学) wahola ithimba elathi, ngokubambisana ne-Shimen Tea Company, lathuthukisa ubuchwepheshe be-«Niu Di Cha» yasendulo, lakha itiye elisha — i-«Shímén Yín Fēng». Kakade ngowe-1993, laqashelwa njenge-«Itiye elinegama lesifundazwe sase-Hunan». Ngowe-1994, lathola indondo yegolide embukisweni wamazwe ngamazwe we-Asia-Pacific. Ngowe-2005, langena ku-«Amashumi Amatiye Adumile ase-Hunan». Ngowe-2010, laba ukuphela kwetiye elisemthethweni le-International Tea Festival ye-Shanghai EXPO. Ngowe-2012, lathola isikhundla se-«China Well-Known Trademark». Ngowe-2021, laphumelela ekuhlolweni kwesifundazwe ukuze lubhaliswe njengomkhiqizo wezolimo kazwelonke onendawo evikelwe. Ngowe-2023, inani lomkhiqizo lalinganiselwa kuma-yuan ayizigidi eziyizinkulungwane ezi-2,445 (ngokunye ukuhlola — izigidi eziyizinkulungwane ezi-1,8).

* **Igama:**

    * **Shímén (石门, Shímén)** — ngokwezwi nezwi «Amasango Amatshe» — igama lesifunda esisenyakatho-ntshonalanga yesifundazwe sase-Hunan, emaphethelweni asempumalanga ophiko lwase-Wuling.
    * **Yín (银, Yín)** — «isiliva»: kukhomba ekusithelekeni okusiliva okuminyene okugcwele ekhasini.
    * **Fēng (峰, Fēng)** — «isiqongo», «ukuphakama»: isingathekiso sendabuko yetiye elisemagqumeni kanye nesimo esicijile sehlumela.

Umdwebi wamagama u-Shi Mu (史穆) walidumisa leli gama ngesiqu sezinyawo ezine: «石鼎烹泉活，门庭散倚霞，银针初茁蕊，峰翠育新芽» — «Ebhodeleni lamatshe kubilisa umthombo ophilayo, emasangweni kuhlakazeka ukukhanya kokusa; inaliti yesiliva iqhakaza ngohlumela, esiqongweni esiluhlaza kukhula ikhabe elisha».

* **Ukubaluleka kwamasiko:** I-Shímén Yín Fēng iwumkhiqizo wetiye oyinhloko wesifunda sase-Shimen futhi ingenye yezimpawu eziphambili zetiye lase-Hunan. Ukuxhumana nesigodlo sase-Jiashan kanye nomqondo othi «itiye ne-chan — ukunambitheka okukodwa» kukunikeza isikhundla esikhethekile «setiye-eleBuddha». Isifunda sase-Shimen sineziqu ezithi «Izwe Letiye Eledumile lase-China» (中国名茶之乡) kanye ne-«Izwe Le-Chan Yetiye lase-China» (中国茶禅之乡).

**3. Incazelo Yezitshalo Kanye Nezinto Zokusetshenziswa:**

* **Izinhlobo / Amacultivar:** Eziyinhloko — i-Shìmén Qúntǐ Zhǒng (石门[群体种](https://thetea.app/zu/article/qunti-zhong), Shímén Qúntǐ Zhǒng) — uhlobo lwasendaweni oludala lwekhulu leminyaka, kanye ne-Báiháo Zǎo (白毫早, Báiháo Zǎo) — umugqa ovelele kahulumeni wohlobo lokukhula kusenesikhathi, onobushelelezi obuningi. Ezesekela: i-Fúdǐng Dàbáichá (福鼎大白茶), i-Zhūyè Qí (槠叶齐, Zhūyè Qí) kanye nezinye izinhlobo ezingazalwa ngobulili. I-*Camellia sinensis* var. *sinensis*. Iminyaka yezihlahla eziyinhloko ingaphezu kwaleli-30. Isisindo samahlumela ayikhulu (ihlumela elilodwa + ikhasi elilodwa) — cishe amagremu angu-45.
* **Ukuvunwa:** Intwasahlobo, esikhathini esiseduze ne-Qingming (清明, ekuqaleni kuka-April). Ngenxa yokuthi amasimu aphezulu futhi izihlahla zivuka sekwephuzile, ukuvuna kuqala ngemuva kwaso kunasezindaweni ezisezindaweni eziphansi. Okwe-«Yín Fēng Wáng» (银峰王, «INkosi YeSiliva Peak») — uhlobo olukhethekile kakhulu — ukuvuna kukhawulelwe ezinsukwini ezi-2–3 ngase-Qingming, ehlanzekile ukuphela, kusukela ngo-9:00 kuya ku-15:00.
* **Izinga lokuvuna:** Izinga elikhethekile — amahlumela awodwa kuphela (单芽, dān yá), ubude bawo bungabi ngaphezu kuka-2,5 cm. Izinga lokuqala — ihlumela elilodwa elinekhasi eliqala ukuvuleka (≥80%). Izinga lesibili — ihlumela elilodwa elinamaqabunga amabili. Kugcinwa umthetho oqinile wokuthi «akukho ukuvuna okune» (四不采, sì bù cǎi): ungavamisi amahlumela emvuleni, ungavamisi amahlumela anembe, ungavamisi amahlumela ansomi, ungavamisi amahlumela ahlaselwe futhi abuthaka. Futhi awavunyelwe «ama-fish leaves» (鱼叶), amazing' amancane kanye neziqu.
* **Izidingo zezinto zokusetshenziswa:** «Kuthambile, kufana, kuhlanzekile, kuyalingana» (嫩、匀、净、齐).

**4. I-Terroir Nezici Zokukhulisa:**

* **Isimo sezwe:** Isifunda sase-Shímén sisemaphethelweni asempumalanga ophiko lwezintaba zase-Wǔlíng (武陵山脉, Wǔlíng Shānmài), emkhawulweni wezifundazwe ezine (Hunan, Hubei, Guizhou, Chongqing). Intaba i-Húpíng (壶瓶山, Húpíng Shān), isiqongo esiphakeme kunazo zonke e-Hunan (amakhilomitha angu-2 098,7), isentshonalanga yesifunda futhi iyisizinda se-National Nature Reserve. Lesi sifunda sibhekwa njenge-«ndawo yokukhosela yezitshalo nezilwane zangenkathi yesithathu» — okungenye yezindawo ezihlanzekile kakhulu ezwenikazi lase-Eurasia kulobu bubanzi.
* **Ukuphakama kokukhula:** Amakhilomitha angu-300–1 200 ngaphezu kogwadule lolwandle. Isizinda sezinto eziphakeme kakhulu — amasimu asezintabeni aphakeme kumamitha angu-600 nangaphezulu, endaweni enamafu nenkungu yangaso sonke isikhathi, enamanzi okuphuza avela ezintabeni.
* **Isimo sezulu:** I-subtropical monsoon, enokusweleka okuphakeme kokuphakama. Izinga lokushisa lonyaka jikelele lingu-13–17°C (kuya ngokuphakama). Isilinganiso semvula sonyaka — amamilimitha angu-1 300–1 900. Inani lezinsuku ezininkungu — lingaphezu kwezingu-180 ngonyaka. Umehluko wokushisa nosuku ungaphezu kuka-8°C. Ukukhanya okuningi okuhlukanisekile kuholela ekwandiseni kwama-amino acid (itiye lasentwasahlobo: ama-amino acid ≥3,32%).
* **Inhlabathi:** I-yellow-brown (黄棕壤, huáng zōng rǎng) ne-red (红壤, hóng rǎng) soils, ene-acid (pH 5,0–6,5). Inothe nge-selenium (0,82 mg/kg) ne-zinc (1,6 mg/kg) — i-Shímén iyingxenye ye-«selenium belt» yase-Hunan.
* **Imvelo:** Ukumbozwa kwehlathi kungu-81%. Ukuhlushwa kwama-ion amabi — cishe izikhathi ezingama-50 ngaphezulu kunasezindaweni zasemadolobheni. Le ndawo inesitifiketi se-«China Natural Oxygen Bar» (中国天然氧吧). Ingxenye yamasimu inesitifiketi se-organic ye-EU.

**5. Ubuchwepheshe Bokukhiqiza:**

Ubuchwepheshe be-Shímén Yín Fēng yindlela ethuthukisiwe ye-«chao qing» (炒青), edabuka ku-«Niu Di Cha» yasendulo futhi yathuthukiswa yithimba likaSolwazi Zhu Xianmin. Isici esihlukile — inqubo enezinyathelo eziningi eyimisebenzi eyisishiyagalolunye enamasu akhethekile e-«tí háo» (提毫 — ukuphakamisa uboya) kanye nokugcina ngomlilo wamalahle.

* **Ukwendlala (摊青 — tān qīng):** Ikhasini elisha liyendlalwa ngongqimba olungabi ngaphezu kuka-3 cm endaweni ehlanzekile, epholile, enomoya, amahora angu-4 kuya kwangu-10. Inhloso — ukuqala ukuhwamuka komswakama nokwakheka kwephunga elimnandi.

* **Ukuqedwa kwama-enzyme (杀青 — shā qīng):** Izinga lokushisa le-flat wok (平口锅) lingu-140°C. Isisindo esifakwayo — amagremu angu-500. Ukuqhola ngezandla zombili, kushintshanisa izindlela «ezivalekile» (闷, mèn) nezindlela «zokusabalalisa» (抖, dǒu). Ukulungela kunqunywa ngokulahleka kokucoboshisa, ukuthamba kwekhasi, kanye nokuvela kwephunga elimsulwa.

* **Ukupholisa / «Umoya Omsulwa» (清风 — qīng fēng):** Ikhasi elilungisiwe liyaphoswa kusisefo sikashane izikhathi ezingaphezu kweziyishumi ukuze liphole ngokushesha futhi kuvinjelwe ukuphuzi (闷黄).

* **Ukugazinga kokulungiselela (炒坯 — chǎo pī):** Izinga lokushisa lingu-85°C, ukunyakazisa okuthambile ngezandla zombili kuze kube umswakama ucishe ube ngu-40%.

* **Ukusinyanzela / «Ukucindezela» (紧条 — jǐn tiáo):** Izinga lokushisa lingu-60°C. Ukusonta okulula okuseceleni okukodwa kuze kube umswakama ucishe ube ngu-30%. Ukunyakaza — kusuka kokulula kuya kokukhulu, ngezikhawu zokusabalalisa ukuze kuvinjelwe ukunamathelana.

* **Ukwakha / «Ukuqondisa» (理条 — lǐ tiáo):** Izinga lokushisa lingu-50°C. Isandla sokudla siqondisa ikhasi phambili, sisakha isimo esiphambene esifana «nalinalithi». Ukunyakaza kuncane kakhulu. Ukulungela — ukoma okungu-80%.

* **Ukulinda (摊凉 — tān liáng):** Ukupholisa okufishane emoyeni (cishe imizuzu emi-4) ukuze umswakama ulingane.

* **Ukuqhakambisa uboya (提毫 — tí háo):** Izinga lokushisa lingu-50°C. Ukusontana okunesigqi kwamakhasi ngakunye kuveza futhi kuqondise uboya obusiliva, kwakhe ingubo yesiliva enjengomgogodla. Lokhu umsebenzi okhethekile we-Shímén Yín Fēng.

* **Ukumiswa ngamalahle (烘焙 — hōng bèi):** Ukoma kokugcina ngo-70°C phezu kwamalahle okhuni kuze kube umswakama osele ungabi ngaphezu kuka-5%. Ubuchwepheshe bokupheka ngamalahle (木炭焙, mùtàn bèi) buqinisa ngobumnene iphunga futhi buvikela uboya ekulimaleni.

**6. Izici Zokunambitha:**

* **Ukubukeka kwekhasi elomile:** Izinti ezincanyana, eziqondile, ezifana kahle (紧细匀直, jǐn xì yún zhí) ezine-«phuzu» elibonakalayo (锋苗, fēng miáo). Zigcwele kakhulu uboya obusiliva (银毫满披, yín háo mǎn pī). Umbala — uluhlaza okhanyayo ocwebezelayo onamafutha (翠绿油润, cuì lǜ yóu rùn).

* **Iphunga lekhasi elomile:** Elithambile (嫩香, nèn xiāng), elihlanzekile, eliphakeme, elinamakha e-castnut (栗香, lì xiāng) — ikakhulukazi ezingeni elikhethekile. Kuyaphawuleka «ukuqhuma kwezimbali» okuthambile okunamakha e-lily of the valley.

* **Iphunga lengxube:** Eliphakeme futhi elihlala njalo (清高持久, qīng gāo chíjiǔ). Isici esiyinhloko — amazinga amaningi: «ukugaya kokuqala — iphunga elimsulwa (清香), elesibili — ukunambitheka okugcwele (味浓), elesithathu nelesine — umkhondo omncane (幽香犹存)». Ngokolwazi lwabahloli, izibonelo ezingcono zilondoloza iphunga kuze kube sekugayweni kwesikhombisa.

* **Ukunambitheka:** Kusha futhi kuvuselelayo (鲜爽, xiān shuǎng), ngesikhathi esifanayo kugcwele futhi kusicina (醇厚, chún hòu). Ubumnandi obubuyayo (回甘, huí gān) — bude futhi bucacile (回味甘甜, huí wèi gān tián). Ukubaba okuncane. Umzimba — ophakathi noma ogcwele, omunomuzwa wokuba «manzi».

* **Umbala wengxube:** Oluhlaza ogqamile, obonakala kahle nomsulwa (亮绿, liàng lǜ / 嫩绿明亮, nèn lǜ míng liàng).

* **Isisekelo setiye (ikhasi eligaywe):** Oluhlaza obuthambile, omusha, ophilayo nokufanayo (嫩绿鲜活匀整). Amahlumela aphelele, avuleke kahle.

**7. Ukwakheka Kwamakhemikhali:**

* **Ama-polyphenols (茶多酚, chá duōfēn):** Angabi ngaphansi kuka-30% (esigabeni sokuqala). Ukuba khona okuphezulu kubangelwa yisimo sezulu sasentabeni nokwehluka kwamazinga okushisa.
* **Ama-catechins (儿茶素, ér chá sù):** Ukuba khona okuphawulekayo kwe-EGCG — 8,22%, okuthi, ngokwemininingwane yomkhiqizi, kungenye yezindlela eziphakeme kakhulu phakathi kwamatiye aluhlaza ase-China. I-EGCG iyi-catechin esebenza kakhulu, enquma amandla e-antioxidant.
* **Ama-amino acid (氨基酸, ānjīsuān):** Angabi ngaphansi kuka-3,32% (itiye lasentwasahlobo). I-L-theanine inikeza ubusha be-«umami» kanye nomphumela omuhle wokuvuselela.
* **Okukhishwa emanzini (水浸出物, shuǐ jìnchūwù):** Akubi ngaphansi kuka-45% (esigabeni esikhethekile) — ngaphezulu kwesilinganiso samatiye aluhlaza, okuchaza ukuphikisana okuhle nokugaya.
* **Ama-alkaloids:** I-caffeine — elinganiselwa ku-25–35 mg/g. I-theobromine, i-theophylline — amanani amancane.
* **Amavithamini:** I-Vitamin C, amavithamini eqembu B, i-Vitamin E.
* **Amaminerali:** I-Selenium (0,82 mg/kg enhlabathini, ingxenye enkulu idluliselwa ekhasini), i-zinc (1,6 mg/kg), i-potassium, i-phosphorus, i-magnesium.
* **Amafutha abalulekile:** Iphunga le-castnut lakhiwa ama-pyrazines nama-furanones; amanothi wezimbali athambile nge-linalool ne-geraniol.

**8. Izinzuzo Eziwusizo:**

* **Umsebenzi onamandla we-antioxidant:** Ukuba khona okuphawulekayo kwe-EGCG (8,22%) kuhlinzeka ngomsebenzi ophakeme kakhulu we-antioxidant phakathi kwamatiye aluhlaza. Ama-polyphenols anciphisa ama-radicals amahhala, ebambezela ukuguga kwamangqamuzana.
* **Ukusekela uhlelo lwenhliziyo nemithambo yegazi:** Ama-catechins asheshisa ukugaywa kwamafutha, asiza ekwehliseni izinga le-LDL-cholesterol futhi anciphise ingozi ye-atherosclerosis.
* **Ukuvikela amazinyo kanye nomphumela wokulwa namagciwane:** Ama-catechins avimbela ukusebenza kwamagciwane abanga ukubola, okunciphisa ukwakheka kwe-plaque yamazinyo.
* **Umthelela wokuvuselela nokuqinisa ingqondo:** Inhlanganisela ye-caffeine ne-L-theanine inikeza amandla alinganayo, azinzile, kanye nengqondo ecacile.
* **Ukusekela kwe-selenium:** Ngenxa yenhlabathi ene-selenium, itiye liwumthombo wemvelo we-selenium etholakala kalula — into eyisici esibalulekile emasosheni omzimba kanye nokusebenza kwendlala yegilo.
* **Ukuthuthukisa ukugaya kokudla:** Ukukhuthaza okulinganiselwe kokukhiqizwa kwama-enzyme okugaya.
* **Ukusekela amasosha omzimba:** Ama-polyphenols kanye ne-vitamin C ehlanganyele aqinisa imisebenzi yokuvikela yomzimba.

**9. Ukugaya:**

* **Izinga lokushisa kwamanzi:** 80–85°C. Akuvunyelwe ngokuphelele ukusebenzisa amanzi abilayo abukhali: izinga lokushisa elingaphezu kuka-85°C licekela phansi i-L-theanine futhi libangela ukubaba ngokweqile.
* **Isisindo setiye:** Amagremu angu-3 ku-mililitha eyi-150 (isilinganiso esingu-1:50).
* **Inkathi yokusebenza:** Ingilazi ebonisa ngale (透明玻璃杯) — ilungele ukubuka ukuvuleka kwamahlumela asiliva. Kunconywa amanzi omthombo wasentabeni; gwema amanzi ane-alkaline ayonakalisa umbala wengxube.
* **Inqubo:**
  1. **Ukushisisa ingilazi:** Geza ingilazi ngamanzi ashisayo.
  2. **Ukuthela itiye:** Indlela yokuthela phezulu (上投法, shàng tóu fǎ): kuqala uthele amanzi, bese wehlisa itiye ngokucophelela.
  3. **Ukugaya kokuqala:** Imizuzu eyi-1–2.
  4. **Ukugaya okuphindaphindiwe:** Yengeza imizuzwana engama-30 kokulandelayo ngakunye. I-Shímén Yín Fēng esezingeni eliphezulu imelana nokugaya okungu-3–4 okugcwele; izibonelo ezinhle kakhulu — okungu-5 noma ngaphezulu.
  5. **Okubalulekile:** Thela amanzi ngasemaphethelweni engilazi ngomsele othambile — lokhu kuvimbela ukuphazamiseka koboya nokufiphaza kwengxube.

**10. Ukugcina:**

* **Izimo:** Ukupakishwa okuvalekile, ukuvikela ekukhanyeni, umswakama kanye namaphunga angaphandle. Okulungile — isiqandisi ku-0–5°C.
* **Amandla:** Itiye lobusha. Iphunga elimnandi kanye nokunambitheka okugqamile — ezinyangeni eziyisithupha zokuqala ngemuva kokukhiqiza.
* **Izincomo:** Itiye elisha kufanele lilindiswe izinsuku ezi-5–7 endaweni emnyama esezingeni lokushisa elivamile ukuze «kuhambise umlilo» (褪火). Ngemuva kokuvulwa, gcina esiqandisini bese ulisebenzise phakathi kwenyanga.

**11. Intengo Kanye Nokukhwabanisa:**

* **Isigaba sentengo:** Izinga elikhethekile — ama-yuan angu-1 000–3 000 nge-jin (500 g); izinga lokuqala — ama-yuan angu-600–1 200; izinga lesibili — ama-yuan angu-400–800. I-«Yín Fēng Wáng» (银峰王) — uhlobo olukhetheke kakhulu: ngowe-2003, endalini amagremu ayi-100 athengiswa ngerekhodi lama-yuan angu-53 000.
* **Izinto ezithinta intengo:** Izinga, isikhathi sokuvuna (itiye langaphambi kwe-Qingming libiza kakhulu), indawo ethile yokutshala (izintaba eziphakeme zase-Hupingshan — yizona ezibiza kakhulu), ukusebenza ngezandla uma kuqhathaniswa nokomshini, ukuba khona kwesitifiketi se-organic.
* **Ungakugwema kanjani ukukhwabanisa:**
    * Thenga kwabahlinzeki abagunyaziwe abanophawu lwendawo yokuvikela «石门银峰».
    * Hlola ukubukeka: izinti ezincane, eziqondile, ezifana kahle ezinoboya obusiliva obuningi, obungachaphazelekile. Ikhasi elimahhadla, elingahlangani, kuyisibonakaliso sokukhwabanisa.
    * Hlola iphunga: elihlanzekile, eliphakeme, ngaphandle kwamaphunga angaphandle. Ukuba khona kwamanothi «abulukile» noma «entuthu» akuvamile.
    * Hlola ukumelana: i-Yín Fēng yangempela igcina iphunga okungenani kuze kube sekugayweni kwesithathu kuya kwesine.
    * Qaphela intengo engaphansi kwama-yuan angu-400 nge-jin yesigaba sokuqala.

**12. Amaqiniso Athakazelisayo:**

* **Indlalifa yetiye lombuso:** I-Shímén Yín Fēng iyinzalo eqondile yetiye elithi «Niu Di» (牛抵茶, «Itiye Lenkunzi Eshayayo»), elaliyisipho sombuso kusukela ngesikhathi sobukhosi bakwa-Song kuze kube sobukhosini bakwa-Qing — cishe iminyaka engu-800 yomsebenzi oqhubekayo enkantolo.
* **Izwe le-«tiye ne-chan — ukunambitheka okukodwa»:** Isigodlo sase-Jiashan e-Shímén siyindawo okwazalelwa kuyo isisho esidumile esithi «茶禅一味» (itiye ne-zen — ukunambitheka okukodwa), eyashiwo kuqala umonki waseTang u-Shan Hui (善会), futhi yabhalwa ngobuciko ngumfundisi weSong u-Yuanwu Keqin (圆悟克勤) futhi yadluliselwa e-Japan, lapho yaba yisisekelo somcimbi wetiye wase-Japan.
* **Ama-yuan angu-53 000 ngamagremu ayi-100:** Ngowe-2003, endalini yamatiye anegama e-Shímén, amagremu ayi-100 e-«Yín Fēng Wáng» athengiswa ngama-yuan angu-53 000 — intengo eyirekhodi eladuma kulo lonke izwe.
* **«Indawo yokukhosela yenkathi yesithathu»:** Izintaba zase-Hupingshan, lapho kutholakala khona amasimu asemuva, ziyi-«ndawo yokukhosela» yezitshalo nezilwane zasendulo zenkathi yesithathu — lapha kusekhona izinhlobo ezanyamalala kwenye i-Eurasia. Lokhu kungenye yezindawo ezihlanzekile kakhulu emhlabeni ongu-30.
* **Ipharadesi ye-selenium:** Inhlabathi yesifunda sase-Shímén iyingxenye ye-«selenium belt» yase-Hunan — okungenye yezindawo ezimbalwa e-China lapho i-selenium itholakala ngokwemvelo enhlabathini ngendlela etholakala kalula kwezinto eziphilayo.

**13. Ukuqhathaniswa namanye amatiye aluhlaza:**

* **Xinyang Maojian ([信阳毛尖](https://thetea.app/zu/article/xinyang-mao-jian), Xìnyáng Máojiān):** Itiye elidume lase-Henan, nalo elinoboya obuningi. I-Maojian — icoleke kakhulu ngesimo, enephunga lezimbali elincane. I-Shímén Yín Fēng — igcwele kakhulu emzimbeni nasekunambithekeni, inamakha e-castnut agqamile kakhulu, futhi imelana kangcono nokugaya.
* **Shangrao Bai Mei ([上饶白眉](https://thetea.app/zu/article/shangrao-bai-mei), Shàngráo Bái Méi):** I-«browed» green tea yase-Jiangxi enoboya obuningi. Ifana ngokubukeka, kodwa i-Yín Fēng ikhiqizwa kusuka kwezinye izinhlobo (inhlanganisela yezintaba vs. i-Damyanbai), inephunga le-castnut elijulile kakhulu kanye nomzimba osicina kakhulu.
* **Guzhang Maojian ([古丈毛尖](https://thetea.app/zu/article/guzhang-mao-jian), Gǔzhàng Máojiān):** Elinye itiye elidume lase-Hunan elivela ophikweni lwezintaba lwase-Wuling, kodwa engxenyeni esentshonalanga yophiko. Lilula, linomqondo ocacile wokuba «luhlaza» notshani. I-Shímén Yín Fēng — isicina kakhulu, inokubuyela emuva okude.
* **Anhua Songzhen ([安化松针](https://thetea.app/zu/article/anhua-song-zhen), Ānhuà Sōngzhēn):** Itiye lase-Hunan elisesimeni «senalithi». Lihlukile ngenalithi encane, ende, nephunga elihle «likaphayini». I-Yín Fēng — inamandla angaphezulu, igxile kakhulu kwi-castnut nasekumelaneni.

**Ekuphetheni:**

I-Shímén Yín Fēng — itiye elihlanganisa isiko letiye leminyaka engaphezu kweyi-1 700 yesifunda sase-Wuling nendlela yesayensi yesimanje. Ngemuva «kwengubo yaso yesiliva» kunefa le-«Niu Di Cha» yombuso, ifilosofi ye-Chan Buddhist monastery yase-Jiashan, ubumsulwa bemvelo bezintaba zase-Hupingshan, kanye nokuphakeme okuphawulekayo kwe-EGCG, okwenza inkomishi ngayinye ibe yinjabulo nokutshala imali empilweni. «Ukugaya kokuqala — iphunga elimsulwa, elesibili — ukunambitheka okugcwele, elesithathu nelesine — umkhondo omncane» — le fomula, eseyisiqubulo somkhiqizo, ichaza ngokunembile isimo setiye elikwazayo ukumangaza kusukela econsheni lokuqala kuya kwelokugcina.