---
title: "Shàngyú Juénóng cuìmíng chá"
url: https://thetea.app/zu/article/shangyu-juenong-cuiming-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Shàngyú Juénóng cuìmíng chá (上虞觉农翠茗茶)

**I-Shangyu Juenong Cuiming Cha** (*Shàngyú Juénóng cuìmíng chá*, 上虞觉农翠茗茶) itiye eliluhlaza lendawo yaseShangyu (上虞区) yesifunda sikaMasipala waseShaoxing, esifundazweni saseZhejiang, elineqabunga eligoqwe laba «umqulu omncane wezimbali» ([花卷](https://thetea.app/zu/article/hua-juan)形). Leli gama lihlanganisa igama lendawo, igama lomdabuka wakule ndawo uWu Juenong (吴觉农), obizwa ngokuthi «ongcwele wesimanje wetiye» (当代茶圣), kanye negama elithi «cuiming» — «itiye eliluhlaza njenge-emeraldi». Kusukela ngoDisemba 2020 leli gama liwuphawu lwezolimo lwendawo, kwathi ngo-2025 lamukelwa njengomkhiqizo onophawu lwendawo. Itiye lenziwa kuphela ngamahlumela entwasahlobo ngokwe-«zinqubo eziyisishiyagalolunye»: ukusakaza kathathu, ukugazinga kathathu, ukomisa kathathu.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*). Leli gama lisetshenziswa ngqo yikhathalogi yezethenjwa; ubuchwepheshe buwukusakaza, ukugazinga, ukomisa. Isihloko sezethenjwa kanye nesahluko somnyango wezolimo wesifunda kubiza iShangyu ngokuthi «indawo yendabuko yetiye eliluhlaza», futhi umnyango ubeka i-cuiming ezingeni elilinganayo namatiye endawo i-longjing, i-needle-shaped shunhao (针形舜毫) kanye ne-huibai (辉白).
* **Isigaba:** Itiye eliluhlaza eligoqiwe; uphawu lwezolimo lwendawo (2020); umkhiqizo onophawu lwendawo (2025).
* **Imvelaphi:** I-China, isifundazwe saseZhejiang (浙江, *Zhèjiāng*), umasipala waseShaoxing (绍兴, *Shàoxīng*), isifunda saseShangyu (上虞, *Shàngyú*).
* **Indawo evikelwe:** Ngokwesihloko sezethenjwa mayelana nokubhaliswa kuka-2020 — amadolobhana angu-20, amadolobhana amancane kanye namakomiti emigwaqo anezigodi zokuphatha ezingama-281: amakomiti emigwaqo aseBaiguan, eCao'e, eDongguan, eDaoxu, eXiaoyue, eLianghu naseSongxia; amadolobhana amancane aseZhangzhen, eFenghui, eShangpu, eTangpu, eYonghe, eYiting, eXietang, eGaibei, eChangtang naseXiaguan; izigodi zaseLingnan, eChenxi naseDingzhai. Ikhathalogi yezimpawu zendawo ibeka kafushane: indawo yokuphatha yamanje yesifunda saseShangyu.
* **Izixhumanisi zendawo:** 120°36′23″–121°06′09″ empumalanga, 29°43′38″–30°16′17″ enyakatho — ngokwesihloko sezethenjwa esifanayo.

**2. Umlando kanye nokubaluleka kwamasiko:**

* **Umlando:**
    * **Itiye lendawo ku-«Canon of Tea».** Abahleli bokuvulwa kokuqoqwa kuka-2026 bakhumbuza umugqa kaLu Yu ovela ku-«Canon of Tea» (《茶经》): «浙东，以越州上» — itiye elingcono kakhulu leMpumalanga yeZhejiang livela esifundeni saseYuezhou.
    * **Amanye amatiye amadala esifunda.** Amaphephandaba (2021) abonisa amatiye adumile esikhathi esidlule — 凤鸣茶, 后山茶, 覆卮山鹁鸪岩茶, 本色芽茶, [贡熙](https://thetea.app/zu/article/gongxi)珠茶, — kodwa awachazi ukuthi ahlobene kanjani ne-cuiming.
    * **2019.** Iziphathimandla zesifunda zethule uhlobo lwebhrendi yesifunda olujwayelekile «觉农·翠茗» kanye nokuphatha ngokwe-«mithetho eyisithupha efanayo» (六统一): ukusetshenziswa okufanayo kophawu lwentengiso, ubuchwepheshe, izinga lekhwalithi, ukupakishwa, inani elincomekayo kanye nokuphromotha. Amaphephandaba (2021) abiza inyanga yokwethulwa ngoMashi, isihloko sezethenjwa sithi 25 Ephreli.
    * **Ephreli 2020.** Ngokombiko weTea Institute yeZhejiang University, ngo-14 Ephreli ochwepheshe beTea Research Institute yeChinese Academy of Agricultural Sciences, i-Hangzhou Tea Research Institute yeAll-China Federation of Supply and Sales Cooperatives kanye nomnyango wezolimo wesifundazwe bavuma ngazwi linye isisekelo sephrojekthi yesikhungo ngobuchwepheshe bokucubungula kanye nokumiswa kwezinga le-«觉农·翠茗»; ngo-22 Ephreli esifundeni kwaqaliswa umugqa ozenzakalelayo we-«觉农·翠茗».
    * **25 Disemba 2020.** UMnyango Wezolimo Nezindaba Zasemaphandleni ngesimemezelo № 378 ubeke «上虞觉农翠茗茶» ngaphansi kokuvikelwa njengophawu lwezolimo lwendawo — ngokwesihloko sezethenjwa; ikhathalogi yezethenjwa nayo ibiza uDisemba 2020, kanti amaphephandaba ngoMashi 2021 abhala ngokubhaliswa njengokutholakele.
    * **21 Mashi 2021.** Emcimbini wokuvulwa kokuqoqwa inhlangano yemboni yetiye yesifunda yamemezela izinga lentengo lika-«觉农翠茗» lonyaka ka-2021.
    * **28 Februwari 2023.** EHholo Labantu Lesifundazwe laseZhejiang kwethulwa ngokusemthethweni ibhrendi yesifunda entsha «上虞翠茗» enophawu.
    * **2024.** Ngokombiko womnyango wezolimo wesifundazwe, izinga leqembu 《上虞翠茗茶》 libuyekeziwe kanye neZhejiang University — kwacaciswa izidingo ze-organoleptic zohlobo ngalunye, — kwathi ngeShaoxing Academy of Agricultural Sciences kwakhishwa imithetho yokuphatha ibhrendi, izinga lokuqala lendawo mayelana netiye eShaoxing.
    * **2025.** Isiphathimandla Sikazwelonke Sobunikazi Bengqondo ngesimemezelo № 640 (esayinwe ngo-16 Julayi, sakhishwa ngo-13 Agasti) samukela njengemikhiqizo enezimpawu zendawo amagama angu-1409; ngokombiko wamaphephandaba esifundazwe kanye nekhathalogi yezimpawu zendawo, leli tiye lingomunye wemikhiqizo emine yaseShangyu ohlwini.
    * **2026.** Ukuvulwa kokuqoqwa kwentwasahlobo kwenzeka ngo-20 Mashi edolobhaneni laseFenghui (丰惠镇), abahleli abalibiza ngokuthi yindawo okwazalelwa kuyo uWu Juenong.
* **Igama:** «Shangyu» (上虞) yigama lesifunda; «Juenong» (觉农) — ngokwesihloko sezethenjwa, igama lithathwe ku-«ongcwele wesimanje wetiye» uWu Juenong; «cuiming» (翠茗) — «itiye eliluhlaza njenge-emeraldi». Ikhathalogi yezimpawu zendawo ifingqa izimpawu ezihlukanisayo iba ifomula ethi «花卷形，翡翠色，甘爽味»: «isimo somqulu omncane, umbala we-emeraldi, ukunambitheka okumnandi nokupholile».
* **Ukubaluleka kwamasiko:** I-Shangyu yakhela eduze kwetiye isithombe sendawo okwazalelwa kuyo uWu Juenong — ngokwesihloko sezethenjwa, umsunguli wemboni yetiye yesimanje yaseChina.

**3. Incazelo yezitshalo kanye nezinto zokusetshenziswa:**

* **Izinhlobo / Ama-cultivar:** Akukho emithonjeni etholakele.
* **Izinto zokusetshenziswa:** Itiye lasentwasahlobo kuphela: kusukela eqhumeni elilodwa elineqabunga elilodwa kuya eqhumeni elilodwa elinamaqabunga amathathu, amahlumela aphelele futhi alinganayo (完整、匀净).
* **Isikhathi sokuqoqwa:** Intwasahlobo; azikho izinsuku eziqondile emithonjeni etholakele. Ukuvulwa kokuqoqwa kwentwasahlobo kuka-2026 kwenzeka ngo-20 Mashi.

**4. I-Terroir kanye nezici zokutshala:**

* **Isifunda:** Isifunda saseShangyu empumalanga kamasipala waseShaoxing, ogwini oluseningizimu yetheku laseHangzhou Bay (杭州湾) — ngokwamaphephandaba ka-2021.
* **Isimo sezulu:** Isihloko sezethenjwa sithi sifudumele futhi sinomswakama, nendawo enhle. Ikhathalogi yezethenjwa icacisa: isimo sezulu se-subtropical monsoon, izinga lokushisa eliphakathi lonyaka lingu-16,5 °C, imvula ecishe ibe ngu-1400 mm ngonyaka; lezi zibalo azizange ziqhathaniswe nomthombo wokuqala.
* **Indawo kanye nenhlabathi:** Ngokwekhathalogi efanayo — ikakhulukazi amagquma nezintaba, inhlabathi ephuzi nebomvu; izingadi eziyinhloko, ngokwekhathalogi efanayo, zisezigodini eziseningizimu yesifunda.
* **Ukuphakama:** Isihloko sezethenjwa kanye nombiko wesifunda ka-2025 bakhuluma ngezici zetiye elisemhlabeni ophakeme ([高山茶](https://thetea.app/zu/article/gao-shan-cha)), kodwa abazinikezi izindawo eziphakeme.
* **Indawo enkulu:** Izibalo — zimayelana netiye lesifunda lilonke futhi ziyahlukahluka ngeminyaka: 45,3 izinkulungwane ze-mu ekupheleni kuka-2020, cishe izinkulungwane ezingama-45 ze-mu ngo-2023, izinkulungwane ezingama-43,5 ze-mu kanye namathani angama-2800 etiye nga-2025 kumbiko ka-2026. Ngokwe-cuiming uqobo umbiko wesifunda ka-2025 ubiza amahektha angu-1261 wezingadi kanye namathani angaba ngu-200 etiye ngonyaka. Ngokwemininingwane yomnyango wezolimo wesifunda (2023), amabhizinisi etiye acishe abe yikhulu, futhi i-cuiming ikhiqizwa futhi ithengiswe kakhulu kunawo wonke amanye amatiye endawo. Isivuno sasentwasahlobo sika-2024 esifundeni sonke, ngokombiko kusizindalwazi somnyango wezolimo wesifundazwe, sasingamathani angu-1410 etiye ngezigidi eziyi-168 zama-yuan.

**5. Ubuchwepheshe bokukhiqiza:**

Ubuchwepheshe besiginesha — «izinqubo eziyisishiyagalolunye» (九制): ukusakaza kathathu, ukugazinga kathathu, ukomisa kathathu (三摊三炒三烘, *sān tān sān chǎo sān hōng*). Lolu hlelo lubhalwe ngale ndlela esihlokweni sezethenjwa nasembikweni wephephandaba lasemaphandleni (2024); iphephandaba lekomidi lezokubonisana lezombusazwe (2023) libhala «三摊三烘三炒», okusho ukuthi ubeka ukomisa ngaphambi kokugazinga. Imithombo ayivezi amazinga okushisa, ubude bezigaba kanye nenani lokuphindwa ngaphakathi komjikelezo.

Esifundeni umsebenzi wobuchwepheshe wenziwa ne-Chinese Academy of Sciences, i-Zhejiang University kanye ne-Zhejiang Academy of Agricultural Sciences; ngokwesihloko sezethenjwa, kwakhiwe imigqa emihlanu ezenzakalelayo. Ngokombiko weTea Institute yeZhejiang University (2020), ukulinganisa kokuhlola ukuze kumiswe izinga kwakwenziwa ngezinqubo zokusakaza kweqabunga elisha (鲜叶摊放, *xiānyè tānfàng*), ukulungisa, ukupholisa (摊凉, *tānliáng*), ukusonga (揉捻, *róuniǎn*) kanye nokwakha isimo (做形, *zuòxíng*).

Ngokwesikimu esijwayelekile setiye eliluhlaza (lesi yisikimu sesigaba, hhayi incazelo ye-cuiming) ukusakaza (摊放, *tānfàng*) kususa ingxenye yomswakama eqabungeni, ukugazinga kuqala ngokulungisa (杀青, *shāqīng*), okumisa i-oxidation, kanti ukomisa (烘, *hōng*) kuqinisa isimo.

**6. Izici ze-organoleptic:**

Incazelo iyafana ekhathalogini yezimpawu zendawo nasesihlokweni sezethenjwa; embukisweni wetiye waseBeijing ka-2023 izici zawo eziyinhloko zaphindwa ngusolwazi we-Chinese Academy of Engineering.

* **Isimo seqabunga elomile:** Isimo «somqulu omncane wezimbali» (花卷形), umbala oluhlaza njenge-emeraldi, ocwebezelayo ngamafutha (色泽翠绿油润).
* **Iphunga leqabunga elomile:** Ayikho incazelo ehlukile; ifomula emfushane yekhwalithi emaphephandabeni ka-2024 ikhuluma nge-«phunga elimnene nelihlanzekile» (嫩清香), ngaphandle kokucacisa ukuthi leli phunga leqabunga noma lokuphuzwayo.
* **Iphunga lokuphuzwayo:** Lihlanzekile, liphakeme futhi liqinile (香气清高持久).
* **Ukunambitheka:** Kugcwele, kumnandi futhi kupholile (滋味醇厚甘爽).
* **Umbala wokuphuzwayo:** Umbala obomvu-ohlaza we-apricot, obala futhi okhanyayo (汤色杏绿明亮).
* **Izansi letiye (iqabunga eliseliphuza):** Lithambile futhi lilingana, livuleka «njengembali», liluhlaza futhi likhanya (叶底嫩匀成朵绿亮).

**7. Ukwakheka kwamakhemikhali:**

Ayikho imininingwane ye-physico-chemical emithonjeni etholakele.

**8. Izici eziwusizo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye uqobo.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Isitsha:** Ingilazi yengilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Ukufudumeza isitsha.
    2. Beka itiye bese uthela amanzi eduze kodonga.
    3. Ukuphuza kokuqala — ngemva kwemizuzwana engama-40–60.
    4. Phuza, ushiya ingxenye yokuphuzwayo.
    5. Thela amanzi futhi.
    6. Ukuphinda kabili noma kathathu.

**10. Ukugcinwa:**

Umkhuba wesigaba. Ekupakisheni okuvalekile, efrijini ku-0–5 °C, ngaphandle kokukhanya, umswakama kanye namaphunga; phuza phakathi nonyaka.

**11. Intengo kanye nemikhiqizo yomgunyathi:**

Inhlangano yemboni yetiye yesifunda yamemezela amanani okuthengisa ezethenjwa ka-2024: ibanga eliphezulu (特级) — 3800 yuan nge-jin (500 g), ibanga lokuqala — 960, elesibili — 760, elesithathu — 360 yuan nge-jin. Emcimbini wetiye wasentwasahlobo ka-2024, u-250 g wetiye elathola indawo yokuqala emqhudelwaneni wetiye wathengiswa endalini nge-yuan engu-2999.

* **Ugwema kanjani imikhiqizo yomgunyathi:**
    * Bheka uphawu lwendawo kanye nokumakwa kwebhrendi yesifunda «上虞翠茗»; ukusebenzisa ibhrendi kuvunyelwe kuphela ngokwemvume.
    * Uchungechunge lokupakisha lwebhrendi — «特选», «精选», «优选», «佳选» kanye nesipho «伴手»; ngo-2024 kwavuselelwa ikhodi yokuvikela ekupakisheni.
    * Uphawu oluyinhloko lwesimo — «umqulu omncane wezimbali»: i-longjing yendawo iyisicaba, i-shunhao imise okwento.

**12. Amaqiniso athakazelisayo:**

* Itiye liqanjwe ngegama lomuntu: «Juenong» egameni livela kuWu Juenong, umdabuka waseShangyu.
* Igama elilodwa linemibhrendi emibili: «觉农·翠茗» ka-2019 kanye ne-«上虞翠茗» ka-2023.
* Ngo-2024 inani lezethenjwa lebanga eliphezulu lalicishe liphindwe kane kunebanga lokuqala: 3800 yuan nge-jin uma kuqhathaniswa no-960.

**13. Ukuqhathaniswa namanye amatiye aseShaoxing:**

* **I-Pingshui Zhucha ([平水珠茶](https://thetea.app/zu/article/pingshui-zhucha)):** Itiye eliluhlaza lokuthumela kwelinye izwe laseShaoxing, eligoqwe laba amabhola aminyene; i-cuiming inesimo esihlukile — «umqulu omncane wezimbali».
* **I-Pingshui Rizhu Cha ([平水日铸茶](https://thetea.app/zu/article/pingshui-rizhu-cha)):** Itiye eliluhlaza lendawo yaseKeqiao yesifunda esifanayo elinesimo samaqhuma agoqiwe, elinephunga le-castaneum.
* **I-Shengzhou Hui Bai ([嵊州辉白](https://thetea.app/zu/article/shengzhou-hui-bai)):** Itiye eliluhlaza eligoqiwe laseShengzhou, nalo laseShaoxing; i-huibai yenziwa naseShangyu uqobo.

**Ekuphetheni:**

I-Shangyu Juenong Cuiming Cha itiye eliluhlaza, eliqanjwe ngokuhlonipha «ongcwele wesimanje wetiye» uWu Juenong futhi eliqoqwe yisifunda laba ibhrendi eyodwa. Liyabonakala nge-«umqulu omncane wezimbali» onombala we-emeraldi, ukuphuzwayo okubomvu-ohlaza kwe-apricot kanye nokunambitheka okumnandi nokupholile, futhi lenziwa kuphela ngamahlumela entwasahlobo ngezinqubo eziyisishiyagalolunye. Imibhalo ngalo — uphawu lwezolimo lwango-2020, izinga leqembu elinezidingo zohlobo ngalunye kanye nokwamukelwa kwango-2025.