---
title: "Ruìsuì Tiānhè chá"
url: https://thetea.app/zu/article/ruisui-tianhe-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Ruìsuì Tiānhè chá (瑞穗天鶴茶)

**I-Ruisui Tianhe Cha** (*Ruìsuì Tiānhè chá*, 瑞穗天鶴茶) — “itiye likanokhwe wasezulwini lase-Ruisui”, uphawu lwetiye oluhlanganyelwe lwasethafeni i-Wuhe (舞鶴台地, *Wǔhè táidì*) esifundeni sase-Ruisui esifundazweni i-Hualien empumalanga ye-Thayiwani. Leli yigama lendawo, hhayi isigaba: ngaphansi kwalo kukhona itiye elibomvu “elinobusi” eligaywe ngokuphelele kanye netiye eligaywe kancane elinezimbali ze-pomelo. Igama elithi “天鶴茶” lanikezwa itiye lendawo ngo-1979, uphawu lweqoqo lwenhlangano yabalimi base-Ruisui lusebenza kusukela ngo-2009.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Asikho isigaba esisodwa. Ingosi yezokuvakasha kwezolimo ibiza izikhundla ezimbili eziyinhloko ze-“天鶴茶”: itiye elibomvu elinobusi (蜜香紅茶, *mìxiāng hóngchá*) — eligaywe ngokuphelele, kanye netiye elinezimbali ze-pomelo (柚花茶, *yòuhuā chá*) — eligaywe kancane. Ukuthi yini ehamba phambili lapha, imithombo ikubheka ngendlela ehlukile: ngokwe-Wikipedia yesiShayina, amapulazi asethafeni enza kakhulu itiye eligaywe kancane, ngokwephephandaba i-“Ziyou shibao” (2016) — cishe amaphesenti angama-90 esifunda enza itiye elibomvu elinobusi.
* **Isigaba:** Uphawu lweqoqo (團體商標, *tuántǐ shāngbiāo*). Ngokohlu lwezimpawu zemvelaphi lweHhovisi Lempahla Yobuhlakani laseThayiwani, uphawu № 01386959 lungolwenhlangano yabalimi base-Ruisui (花蓮縣瑞穗鄉農會) futhi lusebenza kusukela ngomhla ka-16 Novemba 2009 kuze kube umhla ka-15 Novemba 2029.
* **Ukuphikisana ngesimo:** Ingosi yezokuvakasha kwezolimo ibiza i-“天鶴茶” ngophawu lwemvelaphi lwesifunda setiye sase-Wuhe. Uhlu lwehhovisi lulibala njengophawu lweqoqo, kanti ukubuyekezwa kwezimpawu zaseThayiwani kuka-2020 kuphawula ngokuqondile: wuphawu lweqoqo, hhayi uphawu lwemvelaphi.
* **Imvelaphi:** I-Thayiwani (臺灣, *Táiwān*), isifundazwe i-Hualien (花蓮縣, *Huālián xiàn*), isifunda i-Ruisui (瑞穗鄉, *Ruìsuì xiāng*), ithafa i-Wuhe.
* **Indawo:** Imingcele eqondile yendawo yophawu ayitholakali emithonjeni etholakele.
* **Izixhumanisi zendawo:** I-Tropic of Cancer idlula ethafeni — cishe u-23.5° enyakatho kanye no-121.4° empumalanga.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Isikhathi samaJaphani.** Inkampani yaseJapane i-住田株式會社 yalima ithafa futhi yalitshala ikhofi i-arabica, kodwa, ngokwengosi, ngenxa yokuhlasela kwezintuthwane lo mzamo wawuyekwa. Manje izakhamuzi zivuselela ikhofi ngaphansi kwegama elithi “舞鶴咖啡”.
    * **Iminyaka yawo-1970.** Uhulumeni waqala ukukhuthaza itiye lapha, futhi abantu abaningi basentshonalanga yesiqhingi bathuthela ethafeni. Ngokwenye incazelo yengosi efanayo, ngo-1973 abalimi base-Taoyuan bathenga umhlaba wetiye.
    * **1979.** Inhloko yomkhandlu wezolimo ngaphansi kwe-Executive Yuan u-Li Chongdao (李崇道) yanikeza itiye lendawo igama elithi “天鶴茶”.
    * **1998–1999.** Uchwepheshe wegatsha lase-Taidong lesiteshi sokuhlola itiye wenza itiye eliluhlaza elinobusi ngeqabunga elonakaliswe yi-leafhopper; kamuva abalimi betiye base-Wuhe basungula itiye elibomvu elinobusi kulokhu kutholakele. Inhlangano yabalimi ibeka itiye eliluhlaza elinobusi onyakeni ka-1999, isiteshi sokuhlola sibeka ku-1998: imithombo iyahlukana ngonyaka owodwa.
    * **2006–2007.** Ngokwengosi, itiye elibomvu elinobusi kanye ne-“紅玉” yesifunda bathola indondo yegolide emqhudelwaneni womhlaba ka-2006 kanye nesiqu sokuba ngelinye “lamatiye ayishumi akudala” ka-2007.
    * **2009.** Ukuqala kwesikhathi sophawu lweqoqo ngokohlu lwehhovisi.
    * **2016.** Ngokwe-“Ziyou shibao”, inhlangano yanikeza amalungelo ophawu emapulazini nasezinkampanini zendawo eziyi-14.
    * **2020.** Ukubuyekezwa kwezimpawu zaseThayiwani kwaphawula ukuthi uphawu empeleni alusetshenziswa: umkhiqizo oyinhloko wase-Hualien kwaba itiye elibomvu elinobusi, futhi i-“天鶴茶” iyanyamalala emakethe.
* **Igama:** 天鶴 (*tiānhè*) — “ukhokho wasezulwini”. Ngokwesizindalwazi sokuphatha kwesifunda njengoba kulandiswa ku-Wikipedia yesiShayina, igama lanikezwa ukukhumbula udokotela u-Qian Tianhe (錢天鶴), isizindalwazi esimbiza ngomakhi wetiye; eminye imithombo etholakele ayichazi imvelaphi yegama. Ngokwengosi, igama elithi “Wuhe” lavela ekubizweni kwegama ledolobhana labantu base-Sakizaya i-馬立雲 (Maibol, Maivuru); ngesiJapane i-舞鶴 ifundeka ngokuthi “maidzuru”. Igama elidala lethafa yi-Saoba (掃叭).
* **Ukubaluleka kwamasiko:** Ethafeni kunezinsika zamatshe zase-Saoba (掃叭石柱) ezingamamitha ayisithupha — itshe lesikhumbuzo lesiko lase-Beinan, elingcwele kubantu bama-Amis.

**3. Incazelo Yezitshalo Kanye Nezinto Zokusetshenziswa:**

* **Izinhlobo / Ama-cultivar:** Ingosi ibiza i-[金萱](https://thetea.app/zu/article/jin-xuan) (*Jīnxuān*), i-青心烏龍 (*Qīngxīn wūlóng*), “i-Taicha № 12 ne-№ 13” kanye ne-大葉烏龍 (*Dàyè wūlóng*). I-Jinxuan ne-“Taicha № 12” kulolu hlu ziyinhlobo eyodwa ngaphansi kwegama lesintu kanye negama lokukhetha.
* **Izinto zetiye elinobusi:** Iqabunga elimunzwe yi-green leafhopper (小綠葉蟬, *xiǎo lǜ yèchán*); ngesiThayiwani lokhu kubizwa ngokuthi i-著涏. Inhlangano ibhala ukuthi ngesandla kukhiwa amahlumela amancane kakhulu — ihlumela elilodwa elineqabunga elilodwa. Ngokwesiteshi sokuhlola, itiye lokuqala elinobusi lenziwa ngeqabunga lohlobo lwe-大葉烏龍.
* **Isikhathi sokukhiwa:** Ngokwenhlangano, i-leafhopper ihlasela kakhulu izihlahla ngenkathi yezimvula ze-meiyu, cishe ngenkathi ye-*mángzhòng* (芒種, ekuqaleni kukaJuni).

**4. I-Terroir kanye Nezici Zokulima:**

* **Isifunda:** Ithafa i-Wuhe likule ndawo lapho kuhlangana khona imifula i-Xiuguluan (秀姑巒溪) ne-Hongye (紅葉溪). Ingosi ilichaza njengethala lomfula, eliphakanyiswe ukushayisana kwamapuleti ase-Philippine nase-Eurasian.
* **Inhlabathi:** Amatshe amancane angaphezulu aguga futhi akhukhuleke, kusuka lapha inhlabathi ebomvu, ecebe nge-iron oxide, enokudonsa kahle kwamanzi; kwenye incazelo yengosi — imuncu kancane. I-Tropic of Cancer ingosi nayo iyibona njengenzuzo yesifunda.
* **Ukuphakama:** Imininingwane ayitholakali emithonjeni etholakele.
* **Ukuphathwa kwensimu:** Iphunga lobusi linikezwa izinambuzane, ngakho insimu ilinywa ngendlela evumelana nemvelo noma ngendlela ephilayo futhi amakhemikhali cishe awafafazwa.
* **Indawo yokungcebeleka yase-Wuhe:** Isifunda sezokuvakasha sika-2000, cishe amahektha angama-650, eningizimu yesifunda; asisebenzi njengomngcele wophawu.

**5. Ubuchwepheshe Bokukhiqiza:**

* **Itiye elibomvu elinobusi:** Eligaywe ngokuphelele. Ngokwenhlangano, ehlumeni elimunzwe yi-leafhopper, kuba namanzi amancane futhi ukwakheka kwezinto kuyashintsha — kusuka lapha iphunga lobusi. Imingcele yokubuna, ukugaya kanye nokomisa ayitholakali emithonjeni etholakele.
* **Itiye elinezimbali ze-pomelo:** Eligaywe kancane. Izimbali ze-pomelo, eziqhakaza kanye ngonyaka, zigosilwa kanye ne-oolong, futhi itiye lasentwasahlobo limunca iphunga lazo.

Ngezansi kunohlelo olujwayelekile lwetiye elibomvu, hhayi incazelo yobuchwepheshe balesi sifunda:

1.  **Ukubuna (萎凋, *wěidiāo*).**
2.  **Ukusonga (揉捻, *róuniǎn*).**
3.  **Ukugaya (發酵, *fājiào*).**
4.  **Ukomisa (乾燥, *gānzào*).**

**6. Izici Zokuzwa:**

Ngaphansi kophawu olulodwa kukhona amatiye obuchwepheshe obuhlukile; ngezansi kunezincazelo zetiye elibomvu elinobusi lesifunda.

* **Ukubukeka kweqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga lokuphisa:** Ngokwenhlangano — linephunga elimnandi futhi lisha, elinethoni yobusi ecacile; ngokwesiteshi sokuhlola, itiye lokuqala elibomvu elinobusi linephunga le-osmanthus noma lobusi.
* **Ukunambitheka:** Ngokwenhlangano — lithambile, limnandi, livumelana, futhi linokunambitheka okuhlala isikhathi eside. Ingosi ibiza i-“天鶴茶” ngokuthi linephunga elimnandi futhi limnandi lithambile (芳香甘醇).
* **Umbala wokuphisa:** Ngokwesiteshi sokuhlola, itiye lokuqala elibomvu elinobusi linombala we-champagne.
* **Isisekelo setiye (iqabunga eliphisiwe):** Azikho izincazelo emithonjeni etholakele.

**7. Ukwakheka Kwamakhemikhali:**

Ayikho imininingwane ye-physicochemical emithonjeni etholakele. Inhlangano ithi ama-catechin etiyeni elinobusi amaningi kunasetiyeni eliluhlaza elijwayelekile, kodwa ayizinikezi izibalo.

**8. Izakhiwo Eziwusizo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngokwalo.

**9. Ukuphisa:**

Umkhuba wesigaba — imingcele incike ekutheni yiliphi itiye elingaphansi kophawu ezandleni.

* **Itiye elibomvu elinobusi:** 90–95 °C, amagremu ama-3 ku-ml eyi-150, ukuphisa kokuqala cishe umzuzu owodwa, i-gaiwan noma i-teapot ye-porcelain, ukuphisa okuningana ngokwandisa isikhathi.
* **Itiye elinezimbali ze-pomelo:** Njenge-oolong — 95–100 °C, amagremu ama-5–7 ku-ml eyi-150, ukuphisa kokuqala cishe umzuzu owodwa.

**10. Ukugcina:**

Umkhuba wesigaba. Emaphaketheni aqinile, endaweni eyomile emnyama ekamelweni lokushisa, kude namaphunga.

**11. Intengo Kanye Nemikhiqizo Yomgunyathi:**

Inhlangano ithengisa itiye elibomvu elinobusi emaphaketheni, izingcezu ezingama-30 zegremu ezi-4 ngayinye, ngamadola aseThayiwani angama-550, ngesaphulelo — ngama-500 (Septemba 2026). Ilithengisa ngaphansi kwegama elithi “瑞穗蜜香紅茶”, hhayi elithi “天鶴茶”.

* **Ungayigwema kanjani imikhiqizo yomgunyathi:**
    * Impahla enophawu inesitika sokuvikela, ipulazi ngalinye linenombolo yalo ohlelweni lophawu (umbiko ka-2016).
    * Igama elilodwa elithi “蜜香” alifakazeli lutho: ngokombiko ofanayo ka-2016, itiye elibomvu elinobusi lenziwa nase-Shiding, e-Pinglin, e-Sanxia nase-Alishan.
    * Ukungabikhona kophawu ngokwako akusho okuningi: ngokubuyekezwa kuka-2020, uphawu cishe alusetshenziswa.

**12. Amaqiniso Athakazelisayo:**

* Igama elithi “天鶴茶” lidala kunetiye elinobusi ngamashumi amabili eminyaka: lanikezwa ngo-1979, lapho itiye elinobusi lingakabikho.
* Ngokwengosi, ezimpawini eziyisishiyagalolunye ze-Tropic of Cancer emhlabeni, ezintathu ziseThayiwani, ezimbili zazo zise-Hualien, futhi eyodwa isethafeni i-Wuhe.

**13. Ukuqhathaniswa namanye amatiye aseThayiwani:**

* **I-Taiwanese Mi Xiang Hong Cha ([臺灣蜜香紅茶](https://thetea.app/zu/article/taiwan-mi-xiang-hongcha)):** Itiye elibomvu elinobusi njengesigaba saseThayiwani yonke; i-Ruisui ingesinye sezifunda zakhona.
* **I-Ming Jian Mi Xiang Hong Cha ([名間蜜香紅茶](https://thetea.app/zu/article/mingjian-mi-xiang-hongcha)):** Itiye elibomvu elinobusi lesifunda sase-Mingjian esifundazweni sase-Nantou — isibonelo sokuthi “elinobusi” akusho ukuthi “elase-Ruisui”.
* **I-Dongfang Mei Ren ([東方美人](https://thetea.app/zu/article/dongfang-meiren)):** I-oolong, ephunga layo nalo livela eqabungeni elonakaliswe yi-leafhopper.
* **I-Hong Yu ([臺茶](https://thetea.app/zu/article/taicha-23-hao-qiyun)18[號紅玉](https://thetea.app/zu/article/taicha-18-hao-hongyu)):** Itiye elibomvu, ngokwengosi, elikhiqizwa nase-Wuhe.
* **I-Nantoushi Qingshan Cha ([南投市青山茶](https://thetea.app/zu/article/nantoushi-qingshan-cha)):** Olunye uphawu lwaseThayiwani, kodwa olokuqinisekisa nolungaphansi kokuphatha kwedolobha, hhayi uphawu lweqoqo lwenhlangano.

**Ekuphetheni:**

I-Ruisui Tianhe Cha yigama elidlulwa umkhiqizo walo uqobo: isifunda sase-Wuhe, esalithola ngo-1979, saduma ngetiye elibomvu elinobusi, kanti uphawu lweqoqo luka-2009 cishe alusetshenziswa. Ngemuva kwegama kukhona inhlabathi ebomvu ene-iron yethala lomfula e-Tropic of Cancer, izinsimu ezingenamakhemikhali ngenxa ye-leafhopper, kanye ne-oolong yasentwasahlobo enezimbali ze-pomelo.