---
title: "Róngchéng lǜchá"
url: https://thetea.app/zu/article/rongcheng-lucha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Róngchéng lǜchá (荣成绿茶)

**I-Rongcheng Lücha** (*Róngchéng lǜchá*, 荣成绿茶) — itiye eliluhlaza lasedolobheni laseRongcheng (荣成市) esifundeni saseWeihai, empumalanga impela yenhlonhlo yaseShandong. IRongcheng izungezwe ulwandle ngezinhlangothi ezintathu, futhi itiye lapha likhula emngceleni osenyakatho wokutshalwa kwetiye laseChina. Ngokwencazelo eyinkomba, lesi sifunda kusukela ngeminyaka yawo-1960 saba ngesinye sezifunda zaseShandong eziphumelele kakhulu emkhankasweni othi «南茶北引» — ukuthutha itiye laseningizimu liye enyakatho. Kusukela ngo-2010 igama lifakwe kurejista yezinkomba zokuma kwendawo yemikhiqizo yezolimo yoMnyango Wezolimo; umnikazi — inhlangano yetiye yaseRongcheng. Incazelo eyinkomba yazi izinhlobo ezintathu zetiye futhi iphawula iphunga lekhasimende kanye neqanda eliphekiwe.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*). Isigaba siqanjwe egameni; incazelo eyinkomba yokubukeka nokucutshungulwa nayo iluhlaza.
* **Isigaba:** Itiye eliluhlaza lasenyakatho laseShandong; inkombandlela yokuma kwendawo yomkhiqizo wezolimo (2010).
* **Imvelaphi:** I-China, isifundazwe saseShandong (山东, *Shāndōng*), isifunda saseWeihai (威海, *Wēihǎi*), idolobha laseRongcheng (荣成, *Róngchéng*).
* **Indawo evikelwe:** Ngokwesimemezelo soMnyango Wezolimo esinguNombolo 1366 — amadolobhana ayishumi nane kanye namakomidi emigwaqo aseRongcheng. Ayishumi nanye abizwa ngamagama: Hushan (虎山), Chengshan (成山), Wanglian (王连), Shidao (石岛), Xiazhuang (夏庄), Yaxi (崖西), Lidao (俚岛), Tengjia (滕家), Renhe (人和), Ningjin (宁津) kanye neYinzi (荫子); amanye amathathu afihlwe ngegama elithi «等» — «nabanye». Irejista ikhombisa isifundazwe kuphela; isimemezelo sinikeza indawo ngokunembe kakhudlwana.
* **Izixhumanisi zokuma kwendawo:** Ngokwesimemezelo esifanayo — 122°09′–122°42′ empumalanga, 36°45′–37°27′ enyakatho.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Ngawo-1960.** Ngokwencazelo eyinkomba, iRongcheng yaba ngesinye sezifunda zaseShandong eziphumelele kakhulu emkhankasweni othi «南茶北引» (*nán chá běi yǐn*) — «itiye laseningizimu liye enyakatho» — futhi yaqokwa njengesifunda sokuhlola ukukhiqiza okuphezulu. Usuku oluqondile lokutshalwa kokuqala alutholakali emithonjeni etholiwe.
    * **Maphakathi nawo-1970.** Ngokwencazelo efanayo, izingadi zetiye zaseRongcheng zakhula zafinyelela ngaphezu kwezinkulungwane ezimbili zama-mu.
    * **Ngawo-1980.** Isivuno sasiphansi, futhi ingxenye enkulu yezingadi yaguqulelwa kwezinye izitshalo; izingadi ezindala, ngokwencazelo, zasele zingaphansi kwekhulu lama-mu. Ukukhula kwaqala kabusha ekuqaleni kwekhulu lama-21.
    * **2010.** Ngesimemezelo soMnyango Wezolimo esinguNombolo 1366 sangomhla zi-2 kuMbasa, iRongcheng Lücha yafakwa kurejista yezinkomba zokuma kwendawo yemikhiqizo yezolimo. Umfakisicelo — inhlangano yetiye yaseRongcheng (荣成市茶业协会). Inombolo yokubhalisa — AGI00274, inombolo yezidingo zobuchwepheshe zokulawula ikhwalithi — AGI2010-03-00274. Ukuthi ukubhalisa kusasebenza yini manje, angikaze ngikuqinisekise.
    * **2018.** Ngokwencazelo eyinkomba, edolobheni kwakusebenza amakhophareshini etiye angaphezu kwamashumi amabili kanye namafemu omndeni angaphezu kwamashumi amahlanu; ngaphandle kwetiye eliluhlaza, benza ne-oolong, itiye elibomvu kanye nelimhlophe.
* **Igama:** «Rongcheng» (荣成) — igama ledolobha; «lücha» (绿茶) — itiye eliluhlaza.
* **Ukubaluleka kwamasiko:** Izingadi zamanje zikhule zisuka emkhankasweni wokuthutha itiye laseningizimu liye enyakatho. Incazelo eyinkomba iphawula nenganekwane ngesihlahla setiye seminyaka eyinkulungwane e-«Chashan Peak» (茶叶顶) yentaba yaseChashan; akukho mibhalo ngalokhu.

**3. Incazelo Yezitshalo Kanye Nezinto Zokusetshenziswa:**

* **Izinhlobo / Izinhlobo zokulima:** Ukuphindwa kwezidingo zekhwalithi encazelweni eyinkomba kuncoma izinhlobo Jukeng (鸠坑, *Jiūkēng*) kanye noFuding Dabai (福鼎大白, *Fúdǐng dàbái*); lezi zinhlobo ziphinde zibizwe ngezinhlobo eziphambili zedolobha ngo-2018.
* **Izinto zokusetshenziswa:** Incazelo eyinkomba iphawula iqabunga eliwugqinsi, elinamanzi (叶片肥厚).
* **Ukuvuna:** Ngokwencazelo eyinkomba, ngenxa yobubanzi obuphakeme, itiye lalapha linesikhathi eside kunazo zonke sokukhula phakathi kwezifunda zetiye kanye nesikhathi esifushane kunazo zonke sokuvuna. Izinsuku eziqondile zokuvuna azitholakali emithonjeni etholiwe.
* **Izinga lokuvuna:** Izinga eliqondile alitholakali emithonjeni etholiwe. Ukuphindwa kwezidingo kuthi ukuvuna kuqala lapho kumitha-skwele eyodwa yobuso besihlahla kunamahlumela ajwayelekile ayi-10–15, esimweni sezulu esicacile, ekuseni.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda:** Ingqimba esempumalanga yeShandong, umkhawulo wamagquma aphansi kanye namagquma enhlonhlo yeJiaodong; iRongcheng izungezwe ulwandle ngezinhlangothi ezintathu (三面环海).
* **Isimo sezulu:** Incazelo eyinkomba isibiza ngokuthi isimo sezulu esifudumele esilinganiselwe sasolwandle esinomswakama (暖温带海洋性湿润气候), nobusika obufudumele nehlobo elipholile (冬暖夏凉); kwenye indawo — isimo sezulu se-monsoon sasezwenikazi esinezici zasolwandle. Ngokwemininingwane yayo — ngokwesilinganiso 11,3 °C ngonyaka, 785,4 mm wemvula, izinsuku ezingama-214 ezingenasithwathwa.
* **Indawo kwezokuma kwetiye:** Umkhawulo osenyakatho wokutshalwa kwetiye laseChina, indawo enyakatho nomfula iYangtze.
* **Ukuphakama kokutshalwa:** Ayikho imininingwane emithonjeni etholiwe.
* **Umhlabathi:** Ngokwencazelo eyinkomba, inhlabathi yedolobha yakheke ikakhulukazi emadwaleni aneasidi; inhlabathi ejiyile kakhulu yinhlabathi yasehlathini ensundu (棕壤), i-pH isuka ku-5,6 iye ku-8,1, ngokwesilinganiso 6,4.
* **Isilinganiso:** Incazelo eyinkomba inikeza izinombolo ezimbili ezihluke kakhulu: ngo-2010 — amahektha angama-2000 ezingadi kanye namathani angama-500 etiye, ngo-2018 — amahektha angama-204,8 kanye namathani angama-70 etiye elomile. Akukho ncazelo yomehluko ophindwe kayishumi emithonjeni etholiwe.

**5. Ubuchwepheshe Bokukhiqiza:**

Izidingo zobuchwepheshe ngokwazo angikaziboni. Incazelo eyinkomba, isiphindaphinda, ibala izinyathelo zokucutshungulwa ngaphandle kwamazinga okushisa nesikhathi. Kunezinhlobo ezintathu: egoqekile (卷曲形), eyisicaba (扁形) kanye neyinaliti (针形).

Izinyathelo — ngokuphindwa kwezidingo; izincazelo — uhlelo olujwayelekile lwetiye eliluhlaza, hhayi amapharamitha eRongcheng Lücha:

1.  **Ukuvuleka (摊青, *tānqīng*):** Iqabunga likhipha ingxenye yomswakama.
2.  **Ukumisa (杀青, *shāqīng*):** Ukushisa kumisa i-oxidation.
3.  **Ukusonga (揉捻, *róuniǎn*).**
4.  **Ukomisa kokuqala (烘青, *hōngqīng*):** Ukomisa kokuqala ngomoya oshisayo.
5.  **Ukubumba (整形, *zhěngxíng*):** Isimo egoqekile, eyisicaba noma eyinaliti.
6.  **Ukuvezwa koboya (提毫, *tíháo*).**
7.  **Ukomisa (烘干, *hōnggān*).**

**6. Izici Zokuzwakala:**

Ngezansi — incazelo eyinkomba; kubakaki — imishwana yayo.

* **Ukubukeka kweqabunga elomile:** Egoqekile — imicu eminyene, elinganayo egoqekile (条索卷曲、紧结、匀整), kusuka kombala we-emerald kuye koluhlaza omnyama. Eyisicaba — ibushelelezi, isicaba futhi iqondile (光扁平直), kusuka koluhlaza omnene kuye koluhlaza ophuzi. Eyinaliti — isicaba futhi iqondile, iluhlaza, icwebezela futhi ilingana (扁平挺直，绿润匀齐).
* **Iphunga leqabunga elomile:** Ayikho imininingwane emithonjeni etholiwe.
* **Iphunga lomuthi wetiye:** Liphakeme, linephunga elikhethekile lekhasimende kanye nephunga leqanda eliphekiwe (香气高，带有独特的板栗香和熟蛋黄香). Kuleyisicaba iphunga lekhasimende libizwa ngokuthi licebile, kuleyinaliti — liphakeme futhi lihlala isikhathi eside.
* **Ukunambitheka:** Okusha, okunamandla futhi okuthambile (滋味鲜爽醇和); kulegoqekile — okunothile futhi okuthambile (浓醇), kuleyisicaba — okuminyene futhi okuthambile (醇厚).
* **Umbala womuthi wetiye:** Oluhlaza omnene, okhanyayo (汤色嫩绿明亮), kulegoqekile kanye neyisicaba — kuze kube oluhlaza ophuzi.
* **Amacembe etiye (iqabunga eliphekiwe):** Kusuka koluhlaza omnene okhanyayo kuye koluhlaza ophuzi; incazelo ibiza iqabunga ngokuthi liwugqinsi futhi liyakwazi ukumelana nokuthelwa (叶片肥厚耐冲泡).

**7. Ukwakheka Kwamakhemikhali:**

Incazelo eyinkomba inikeza izinkomba: izinto ezikhiphekayo ezincibilikayo emanzini — okungenani 43,2 %, ama-amino acid — okungenani 10,82 %, ama-polyphenol etiye — okungenani 30,4 %, i-caffeine — okungenani 3,0 %. E-«tini laseningizimu» kuleyo ndawo kunikezwa 38,9 %, 2,39 %, 24,61 % kanye no-3,8 %. Umbhalo ngokwawo ubiza umehluko ngokuthi «uphakeme kancane» (略高), nakuba ngama-amino acid kuphuma ngaphezu kokuphindwe kane, — le nombolo kufanele ithathwe njengengabazekayo. Amagama athi «ukuqoqwa okukhulu kwezakhi zomsoco» (营养积累最多) anikezwe ngaphandle kwesilinganiso.

**8. Izakhiwo Eziwusizo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngokwalo.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** amagremu ama-3 nge-150 ml.
* **Izitsha:** Ingilazi ekhanyayo noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Ukufudumeza izitsha.
    2. Beka itiye bese uthela amanzi eceleni kodonga.
    3. Ukumpompola kokuqala — ngemuva kwemizuzwana engama-40–60.
    4. Phuza, ushiya ingxenye yomuthi wetiye.
    5. Thela amanzi futhi.
    6. Ukuthelwa okuphindwe kabili noma kathathu; incazelo ibiza iqabunga ngokuthi liyakwazi ukumelana nokuthelwa.

**10. Ukugcina:**

Umkhuba wesigaba. Ephaketheni elivalekile, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama kanye namaphunga. Kungcono ukuwuphuza phakathi nonyaka.

**11. Intengo kanye Nemikhiqizo Engumgunyathi:**

Ayikho imininingwane ngentengo emithonjeni etholiwe.

* **Indlela yokugwema imikhiqizo engumgunyathi:**
    * Funa uphawu lwenkombandlela yokuma kwendawo yomkhiqizo wezolimo.
    * Qinisekisa ukuthi umkhiqizi ungomunye wamadolobhana ayishumi nane namakomidi emigwaqo aseRongcheng.
    * Lindela umuthi wetiye oluhlaza omnene okhanyayo kanye nephunga lekhasimende.
    * Ungaphambanisi namanye amatiye enhlonhlo: amagama nezimpawu zaseRushan, Yantai kanye neLaoshan zezazo.

**12. Amaqiniso Athakazelisayo:**

* Indawo evikelwe ayinikezwe kuphela uhlu lwamadolobhana, kodwa futhi nohlaka lwezixhumanisi: cishe 33′ ngobude futhi 42′ ngobubanzi.
* Esimemezelweni esifanayo esinguNo. 1366 kubhaliswe nama-apula aseRongcheng (荣成苹果) — ngohlaka olufanayo lwezixhumanisi.

**13. Ukuqhathaniswa namanye amatiye aluhlaza aseShandong:**

* **Rizhao Lü Cha ([日照绿茶](https://thetea.app/zu/article/rizhao-lucha)):** Itiye eliluhlaza ledolobha laseRizhao eningizimu yesifundazwe, nalo elikhule lisuka emkhankasweni wokuthutha itiye laseningizimu liye enyakatho; kucorpus lichazwe ngokwehlukile.
* **Laoshan Lü Cha ([崂山绿茶](https://thetea.app/zu/article/laoshan-lucha)):** Itiye lentaba yaseLaoshan eduze neQingdao, nalo liwumphumela womkhankaso wokuthutha itiye laseningizimu liye enyakatho.
* **Rushan Lü Cha ([乳山绿茶](https://thetea.app/zu/article/rushan-lucha)):** Itiye eliluhlaza lelinye idolobha elisogwini lwenhlonhlo.
* **Yantai Lü Cha ([烟台绿茶](https://thetea.app/zu/article/yantai-lucha)):** Itiye eliluhlaza lesifunda saseYantai enhlonhlo efanayo.

**Ekuphetheni:**

I-Rongcheng Lücha — itiye eliluhlaza lasempumalanga impela yeShandong, lapho izingadi zizungezwe ulwandle ngezinhlangothi ezintathu. Okubalulekile ngalo kunikezwa ukubhaliswa kuka-2010 nendawo efika emadolobhaneni nasezixhumanisini, kanti incazelo eyinkomba yengeza izinhlobo ezintathu zamaqabunga, umuthi wetiye oluhlaza omnene kanye nephunga lekhasimende elinenothi leqanda eliphekiwe. Izinombolo zayo ngendawo yezingadi nangama-amino acid azihambelani, futhi i-athikili ikusho lokhu ngokuqondile.