---
title: "Rénhuái gōngfu hóngchá"
url: https://thetea.app/zu/article/renhuai-gongfu-hongcha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Rénhuái gōngfu hóngchá (仁怀功夫红茶)

**I-Renhua Gongfu Hongcha** (*Rénhuái gōngfu hóngchá*, 仁怀功夫红茶) itiye elibomvu lasesifundeni sasedolobheni i-Renhuai (仁怀市) esifundeni sase-Zunyi enyakatho yesifundazwe sase-Guizhou, emfuleni ophakathi i-Chishui (赤水河). I-Renhuai yaziwa njengendawo okwazalwa kuyo i-maotai, futhi idolobhana lase-Maotai (茅台镇) liphakathi kwendawo evikelwe yetiye. Igama libhaliswe njengophawu lwezolimo lwendawo loMnyango Wezolimo Nezindaba Zasemakhaya: ngesimemezelo esinguNombolo 431 somhla ziyisi-4 kuNhlangulana 2026, eqoqweni lokuqala lonyaka, okwafakwa kulo imikhiqizo eyi-186. Indawo evikelwe ihlanganisa wonke amadolobhana angama-20, izigodi kanye nezingqimba zasemadolobheni zesifunda. Imithombo etholakele ayinikezi izinhlobo, ubuchwepheshe kanye nezincazelo zokubukeka.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** Itiye elibomvu (红茶, *hóngchá*), elivutshelwe ngokuphelele. Igama leli lishiwo egameni elivikelwe; angizange ngilubone udokhumende olunezimfuneko zobuchwepheshe nokubukeka.
* **Mayelana nokubhalwa:** Egameni kubhalwe u-«功夫», hhayi u-«工夫» ojwayelekile walolu hlobo lwetiye elibomvu; womabili amagama afundwa ngokuthi *gōngfu*. Igama libhalwe kanjalo esimemezelweni somnyango, naserejista. Ukuqhathanisa, i-Fujian Shaxian Gongfu Cha ibhalwa ngo-工夫.
* **Isigaba:** Uphawu lwezolimo lwendawo loMnyango Wezolimo (农产品地理标志, *nóngchǎnpǐn dìlǐ biāozhì*), 2021, inombolo AGI03417.
* **Imvelaphi:** I-China, isifundazwe sase-Guizhou (贵州, *Guìzhōu*), isifunda sasedolobheni i-Zunyi (遵义, *Zūnyì*), isifunda sasedolobheni i-Renhuai (仁怀, *Rénhuái*).
* **Indawo evikelwe:** Ngokwesijobelelo sesimemezelo esinguNombolo 431 — amayunithi angama-20 esifunda kanye nemizana yokuphatha eyi-181 (imiphakathi): amadolobhana ase-Maotai (茅台镇), e-Sanhe (三合镇), e-Huoshi (火石镇), e-Hema (合马镇), e-Meijiuhe (美酒河镇), e-Daba (大坝镇), e-Xuekong (学孔镇), e-Gaodaping (高大坪镇), e-Xitou (喜头镇), e-Wuma (五马镇), e-Maoba (茅坝镇), e-Jiucang (九仓镇), e-Longjing (龙井镇), e-Changgang (长岗镇), isigodi sase-Houshan (后山乡) kanye nezingqimba zasemadolobheni i-Luban (鲁班), i-Tanchang (坛厂), i-Canglong (苍龙), i-Yanjin (盐津) kanye ne-Zhongshu (中枢). Uhulumeni wesifunda ubhala ukuthi e-Renhuai kunamadolobhana ayi-14, isigodi esisodwa kanye nezingqimba ezi-5 — okusho ukuthi indawo evikelwe ifana nayo yonke indawo yesifunda.
* **Izixhumanisi zendawo:** 105°59′–106°35′ empumalanga, 27°33′–28°10′ enyakatho — ngokwesijobelelo esifanayo.

**2. Umlando kanye nokubaluleka kwamasiko:**

* **Umlando:**
    * **Imibhalo emidala.** Umlando obhaliwe wetiye elibomvu lase-Renhuai awukho emithonjeni etholakele.
    * **2021 — ukubhaliswa.** Ngesimemezelo soMnyango Wezolimo Nezindaba Zasemakhaya esinguNombolo 431 somhla ziyisi-4 kuNhlangulana 2026, imikhiqizo eyi-186, edlule ekuhlolweni kokuqala, ekuhlolweni kochwepheshe kanye nasekuxoxweni komphakathi, yathathwa njengevikelwe njengophawu lwezolimo lwendawo. I-Renhua Gongfu Hongcha isesijobelelweni ngaphansi kwenombolo 148. Umnikazi wesitifiketi — isiteshi sesevisi yezolimo ehlanganisiwe yase-Renhuai (仁怀市农业技术综合服务站). Inombolo yezimfuneko zobuchwepheshe zokulawula ikhwalithi — AGI2021-01-3417, inombolo kurejista yezinkomba — AGI03417.
    * **Ngemuva kuka-2022.** Ngokwemininingwane yerejista, kusukela ngoNdasa 2022 uMnyango Wezolimo awusabhalisi izinkomba ezintsha zalolu hlobo, ngakho lokhu kungenye yezokubhaliswa kokugcina zohlelo. Ikhadi lerejista lango-2026 limaka uphawu njengolubhalisiwe; angizange ngikuhlole ukuba semthethweni kwamanje.
* **Igama:** 仁怀 — igama lesifunda; 功夫 (*gōngfu*) — «ubuciko, umsebenzi owenziwe»; 红茶 — «itiye elibomvu».
* **Umongo wamasiko wendawo:** Uhulumeni wase-Renhuai wethula isifunda njenge-«nhloko-dolobha yewayini yase-China» (中国酒都), futhi ekhasini lakhe lesifunda itiye alikhulunywa nakancane. Ethebuleni elifinyeziwe lezimpawu zendawo zase-Guizhou lango-2022, i-Renhuai imelwe kuphela uphawu lwe-«仁怀酱香酒» — olwe-baijiu enephunga le-sauce (emukelwe zingama-28 kuMfumfu 2013). Itiye livikelwe kolunye uhlelo — njengophawu lwezolimo lomnyango.

**3. Incazelo yezitshalo nezinto zokusetshenziswa:**

* **Uhlobo / Cultivar:** Alibizwanga emithonjeni etholakele.
* **Ukuvuna, izinga lokuvuna kanye nezidingo zezinto zokusetshenziswa:** Imininingwane ayikho emithonjeni etholakele.

**4. I-terroir nezici zokutshala:**

* **Isifunda:** Inyakatho ye-Guizhou, umfula ophakathi i-Chishui. Ngokwesizindalwazi sikahulumeni wesifunda, indawo yase-Renhuai ingamakhilomitha-skwele ayi-1788, ukuphakama okuphakathi — amamitha angama-880 ngaphezu kogu lolwandle.
* **Isimo sezulu:** Kuyo futhi — izinga lokushisa lonyaka eliphakathi ngu-16.3 °C, «ebusika ngaphandle kwamaqhwa amakhulu, ehlobo ngaphandle kokushisa okukhulu» (冬无严寒、夏无酷暑). Imvula isayithi ayiyinikezi.
* **Ukuphakama kwezivande nomhlabathi:** Imininingwane ayikho emithonjeni etholakele.

**5. Ubuchwepheshe bokukhiqiza:**

Isimemezelo somnyango asinazo izimfuneko zobuchwepheshe, futhi umbhalo wezimfuneko zobuchwepheshe AGI2021-01-3417 angizange ngiwubone. Ngezansi — uhlelo olujwayelekile lwesigaba setiye elibomvu, hhayi incazelo yaleli tiye uqobo:

1.  **Ukubuna (萎凋, *wěidiāo*):** Iqabunga elisha lilahlekelwa ingxenye yomswakama bese lithamba.
2.  **Ukusonteka (揉捻, *róuniǎn*):** Amaseli eqabunga ayaphuka, ubisi luphumela phezulu.
3.  **Ukuvutshelwa (发酵, *fājiào*):** I-oxidation eyenza iqabunga nokusetshenziswa kuphinde kubebomvu.
4.  **Ukomiswa (干燥, *gānzào*):** Kumisa i-oxidation futhi kulungise iphunga elimnandi.

Amapharamitha — izinga lokushisa, umswakama, ubude bokuvutshelwa — e-Renhua Gongfu Hongcha awakho emithonjeni etholakele.

**6. Izici ze-organoleptic:**

Angizange ngiwuthole umbhalo onezincazelo zokubukeka; izincazelo kumawebhusayithi ezinkomba mayelana nemikhiqizo yendawo zikhuluma ngetiye elibomvu nje jikelele futhi azizange zifakwe esihlokweni.

* **Ukubukeka kweqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga lokusetshenziswa:** Azikho izincazelo emithonjeni etholakele.
* **Ukunambitheka:** Azikho izincazelo emithonjeni etholakele.
* **Umbala wokusetshenziswa:** Azikho izincazelo emithonjeni etholakele.
* **Umshini wetiye (iqabunga elibilisiwe):** Azikho izincazelo emithonjeni etholakele.

**7. Ukwakheka kwamakhemikhali:**

Imininingwane ye-physicochemical ayikho emithonjeni etholakele.

**8. Izakhiwo eziwusizo:**

Imininingwane eqinisekisiwe ngomthelela waleli tiye uqobo ayikho.

**9. Ukwenza itiye:**

Umkhuba wesigaba setiye elibomvu.

* **Izinga lokushisa lamanzi:** 90–95 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Izitsha:** I-gaiwan noma i-teapot yobumba.
* **Inqubo:**
    1. Fudumeza izitsha.
    2. Beka itiye.
    3. Thela amanzi bese ukhipha ukusetshenziswa kokuqala ngemuva kwemizuzwana eyi-10–15, uma kudingeka ugeze iqabunga.
    4. Ukusetshenziswa kokuqala — cishe umzuzu.
    5. Khipha konke, ungashiyi ukusetshenziswa eqabungeni.
    6. Ukuphinda kathathu kuya kwezinhlanu, isikhathi ngasinye sibe side kancane.

**10. Ukugcinwa:**

Umkhuba wesigaba. Endaweni eyomile emnyama ezingeni lokushisa legumbi, ekufakeni okuqinile okungabonakali, kude namaphunga nomswakama.

**11. Intengo nokukhwabanisa:**

Imininingwane ngezintengo ayikho emithonjeni etholakele.

* **Uzivika kanjani ekukhohlisweni:**
    * Bheka uphawu lwezolimo lwendawo kanye negama elithi «仁怀功夫红茶».
    * Qinisekisa ukuthi umkhiqizi ungowase-Renhuai.
    * Ungakudidi ne-Zunyi Hong Cha: leli elinye igama elivikelwe lesifunda esifanayo, kanti i-Renhuai ayikho endaweni yalo evikelwe.

**12. Amaqiniso athakazelisayo:**

* Indawo evikelwe yetiye ifana nayo yonke indawo yesifunda futhi ihlanganisa idolobhana lase-Maotai, elanikeza igama layo i-maotai.
* Ethebuleni lesifundazwe lezimpawu zendawo, i-Renhuai inophawu olulodwa kuphela — olwe-baijiu; itiye lesifunda livikelwe ohlelweni loMnyango Wezolimo.
* Esijobelelweni sesimemezelo esinguNombolo 431, umugqa ngenhla kukhona elinye itiye lase-Guizhou leqoqo elifanayo — i-[八步茶](https://thetea.app/zu/article/babu-cha) yesifunda sase-Wangmo.
* Igama lingene kurejista ngaphansi konyaka ngaphambi kokuba uMnyango Wezolimo, ngokwemininingwane yerejista, uyeke ukufaka amagama amasha kuyo (uNdasa 2022).

**13. Ukuqhathanisa namanye amatiye abomvu:**

* **I-Zunyi Hong Cha ([遵义红茶](https://thetea.app/zu/article/zunyi-hongcha)):** Itiye elibomvu lesifunda esifanayo sase-Zunyi; indawo yalo — izifunda eziyisikhombisa ezisendaweni ephakathi e-Meitan, i-Renhuai ayikho phakathi kwazo.
* **I-Fanjingshan Hong Cha ([梵净山红茶](https://thetea.app/zu/article/fanjingshan-hongcha)):** Itiye elibomvu lesifunda sase-Tongren enyakatho-mpumalanga ye-Guizhou.
* **I-Shaxian Gongfu Cha ([沙县工夫茶](https://thetea.app/zu/article/shaxian-gongfu-cha)):** Itiye elibomvu lase-Fujian elinokubhalwa okujwayelekile kwe-工夫 egameni.
* **I-Tongshan Hongcha ([通山红茶](https://thetea.app/zu/article/tongshan-hongcha)):** Itiye elibomvu lesifundazwe sase-Hubei, nalo luwuphawu lwezolimo lwendawo; kulo kushicilelwe izimfuneko zokuvikela ezinezinhlobo, umhlabathi kanye nokuhleleka kokucubungula — i-Renhua Gongfu Hongcha ayinayo le mininingwane.

**Ekuphetheni:**

I-Renhua Gongfu Hongcha — itiye elibomvu le-«nhloko-dolobha yewayini» yase-China, elivikelwe kusukela ngo-2021 njengophawu lwezolimo lwendawo. Kuncane okwaziwayo, kodwa okuqinisekile: inombolo AGI03417, umnikazi — isiteshi sesifunda sesevisi yezolimo, indawo — sonke isifunda, amadolobhana angama-20, izigodi nezingqimba eduze nomfula i-Chishui, kuhlanganise ne-Maotai. Izinhlobo, ubuchwepheshe kanye nokubukeka akuchazwanga emibhalweni etholakele, ngakho mayelana nokunambitheka kwaleli tiye okwamanje kungakutshela kuphela inkomishi ngokwayo.