---
title: "Qījìng chá"
url: https://thetea.app/zu/article/qijing-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Qījìng chá (七境茶)

**I-Qijing Cha** (*Qījìng chá*, 七境茶) itiye eliluhlaza eligoshiwe laseLuo Yuan County (罗源县) ngaphansi kukamasipala waseFuzhou, esifundazweni saseFujian; ngokuchazayo, "itiye lama-jing ayisikhombisa". Igama elithi "jing" (境, *jìng*) lapha lalibiza iqembu lamadolobhana: ama-jing ayisikhombisa endaweni yaseXi Lan (西兰) ngokuhlanganyela akha ithempeli, elaqanjwa ngokuthi i-Qijing Tang (七境堂), futhi itiye laqanjwa ngalo. Uphawu lwetiye "amachashazi okugazinga" (爆点, *bàodiǎn*) emiculweni eqinile egobile, umkhondo wokugazinga okusheshayo ngezinga lokushisa eliphezulu. Igama livikelwe wuphawu lwesitifiketi kusukela ngo-2012, uphawu lwendawo yezolimo kusukela ngo-2014, futhi ngo-2025 laqashelwa njengomkhiqizo onophawu lwendawo ohlelweni olulodwa lweNational Intellectual Property Administration (CNIPA).

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*), eligoshiwe — i-chaoqing (炒青, *chǎoqīng*). I-"Great Dictionary of Chinese Tea" (《中国茶叶大辞典》) ecashunwe kumagazini wesifundazwe ilichaza ngokuthi "itiye eliluhlaza eligoshiwe eliyi-strip".
* **Isigaba:** Itiye lomlando lesifunda elinezinqubo ezintathu zokuvikela: uphawu (2012), uphawu lwezolimo (2014), umkhiqizo onophawu lwendawo (2025).
* **Amanye amagama:** I-Qijing Tang lǜchá (七境堂绿茶); ngokwejwayelekile "i-Luo Yuan green" (罗源绿); ngokomlando "i-Luo Yuan tips" (罗源尖子, *Luóyuán jiānzi*); kukhona "i-Yuanming lǜ" (元明绿).
* **Imvelaphi:** I-China, isifundazwe saseFujian (福建, *Fújiàn*), umasipala waseFuzhou (福州, *Fúzhōu*), i-Luo Yuan County (罗源, *Luóyuán*).
* **Indawo yokuvikela:** Ngokuchazwa kophawu lwezolimo — ama-jing amadala ayisikhombisa (amadolobhana angu-21) kanye nokwandiswa komakhelwane. Ingqikithi — izifunda zaseBai Ta, Xi Lan, Huo Kou kanye nedolobhana laseFei Zhu; isewonke izifunda namadolobhana angu-11, amadolobhana okuphatha angu-152.
* **Izixhumanisi zendawo:** I-Luo Yuan County — 26°23′–26°39′ N, 119°07′–119°54′ E.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **782 unyaka.** Ngokwe-"Luo Yuan County Chronicle", ngesikhathi sikaTang lapha kwase kunentela yetiye.
    * **Ukuphela kweSong.** Ngokwesiko, isikhulu u-Song Bin (宋滨) ngemva kokuwa kobukhosi bacasha eXi Lan futhi wancenga abalimi bama-jing ayisikhombisa ukuthi bandise amasimu.
    * **1417 no-1485.** Ngokomagazini i-"Yanhuang Zongheng" (2018), ngo-1417 kwakhiwa itempeli lokuqala lokukhumbula u-Song Bin, kwabe sekwakhiwa amanye ayisithupha, kwathi ngo-1485 izakhamuzi zama-jing ayisikhombisa ngemali eqoqiwe zakha ithempeli laseTai Shan phakathi kwazo — i-Qijing Tang.
    * **Inkathi ye-Ming.** Ngokuchazwa kophawu, ngeminyaka yeChongzhen itiye lalinikelwa enkantolo. I-eseyi ku-"Guangming Daily" (2016) icaphuna ifomula ye-Ming ethi "itiye lase-Luo Yuan liyilona lokuqala" (罗源茶品第一); itiye laliya ezitolo zase-Beijing nase-Tianjin.
    * **Inkathi ye-Qing.** Ngokwe-eseyi efanayo, ngesikhathi sikaGuangxu amakhilogremu ayisikhombisa abiza kufika kumashumi ayisikhombisa ezinhlamvu zesiliva — cishe ngo-15% ngaphezulu kwamanye amatiye aluhlaza.
    * **Ukuphela kwawo-1940.** Ngokwencwadi yendawo ka-2013, ngenxa yempi itiye lacishe lanyamalala; igama elithi "Qijing lǜ" lasala kuphela ezitolo ezindala zaseTianjin.
    * **1974.** Ngokwencwadi ka-2017, itiye laqala ukwenziwa kabusha; lathuthukiswa eXi Lan, eShibixia (石壁下), eYuanqian (院前) naseHongshan (洪山).
    * **1969–1981.** Ngokomagazini ka-2018, ngo-1969 kuya ku-1973 isifunda sadluliselwa ekumisweni ngomoya oshisayo (烘青, *hōngqīng*), ngemva kuka-1974 kwabuyiselwa ukugazinga, kusukela ngo-1981 kwadlulelwa emishinini.
    * **2011–2014.** Ngo-2011 uhlobo lokuqala lwafakwa ohlelweni lwesifundazwe lokuvikela izinsiza zofuzo, ngo-2012 kwabhaliswa uphawu. Ngomhla zingama-28 kuJulayi 2014 uMnyango Wezolimo ngesimemezelo esingu-2136 wawuvikela itiye (isitifiketi esingu-AGI01468, umnikazi — i-Luo Yuan County Tea Association).
    * **2018.** Ubuchwepheshe bokwenza bafakwa ohlwini lwesihlanu lwesifundazwe lamagugu angaphatheki; i-eseyi ye-"Fuzhou Wanbao" (Mashi 2018) ibeka ukufakwa konyaka owedlule.
    * **2025.** Ngemva kokuba uMnyango Wezolimo ngo-2022 wayeka ukubhalisa okunjalo, i-CNIPA yaqashela i-Qijing Cha njengomkhiqizo onophawu lwendawo — phakathi kwemikhiqizo eyishumi yaseFuzhou.
* **Igama:** "Qi" (七) — "isikhombisa", "jing" (境) — iyunithi endala yokuhlukanisa amadolobhana. Ngokuchazwa kophawu, lawa ama-jing aseXizhu (西竹, okuyi-Xi Lan), Cheng Yang (程洋), Chang Wan (长弯), Shi Ba (施灞), Ting Yang (廷洋), Shou Qiao (寿桥) noHongyang (洪洋). I-"Fuzhou Wanbao" (2018) esikhundleni sikaTing Yang ibiza uYan Yang (延洋).
* **Ukubaluleka kwamasiko:** Ngokomagazini ka-2018, ngosuku lwe-Qingming izakhamuzi zama-jing ayisikhombisa ziza eQijing Tang ukushisa impepho nokucela umoya kaSong Bin ngesivuno setiye.

**3. Incazelo Yezitshalo kanye Nezinto Zokusetshenziswa:**

* **Izinhlobo / Ama-cultivar:** Ngokuchazwa kophawu — ngokuyinhloko i-Luo Yuan caicha yendawo (菜茶, *[càichá](https://thetea.app/zu/article/caicha)*): ihlumela eliphakathi, amahlumela aqinile, ama-internode amafushane, iqabunga eliwugqinsi futhi elintekenteke. Kuthiwa afanelekile futhi uMeizhan (梅占), uHuangdan (黄旦) noJinguanyin ([金观音](https://thetea.app/zu/article/jin-guanyin)). Esifundazweni kwakhiwe futhi kwagunyazwa uhlobo lwe-Rongchunzao (榕春早).
* **Izinga lokuqoqa:** Ihlumela elilodwa elineqabunga elilodwa.
* **Isikhathi sokuqoqa:** Ngokwencwadi yendawo, kusukela eQingming kuya enkathini yeBailu, izivuno ezintathu ngonyaka; itiye elingcono kakhulu — phakathi kweQingming neGuyu.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda:** Ugu olusempumalanga yeFujian: isifunda sizungezwe izintaba ezinhlangothini ezintathu, enyakatho-mpumalanga sivulekele olwandle lwangaphakathi lwaseSandu Ao, unyaka wonke kuvunguza imimoya yasempumalanga.
* **Ukuphakama kokutshala:** Ngaphezu kuka-60% wamasimu — emagqumeni angu-**400–800 m**; indawo ephakeme kakhulu yesifunda — intaba iNiumushan, 1251 m.
* **Isimo sezulu:** Ngokuchazwa kophawu — i-subtropical marine monsoon: 15.7–19.1 °C ngokwesilinganiso ngonyaka, imvula engu-1500–2150 mm, umswakama cishe u-82%, inkungu nokukhanya okuhlakazekile entwasahlobo.
* **Inhlabathi:** Ebomvu nephuzi, ejulile, ene-asidi encane (pH 4.5–6.5); endaweni yokuvikela — ngokuvamile ebomvu, ene-grus, ngaphansi kwemagquma egranite, ngokuvamile enemithombo.
* **Isikali:** Ngokuchazwa kophawu, ngo-2014 — izinkulungwane ezingama-32 zama-mu amasimu namathani angu-3748 ngonyaka; ngokwemininingwane yesifunda ekupheleni kuka-2021 — izinkulungwane ezingama-43 zama-mu, 8867 wamathani kanye no-282 wezigidi zama-yuan enzuzo.

**5. Ubuchwepheshe Bokukhiqiza:**

Incazelo yophawu icaphuna i-"Technical Regulations for Cultivation and Processing of Qijing Cha" (《七境茶种植与加工技术规程》) futhi ngokukhethekile idinga ukugazinga okusheshayo ngezinga lokushisa eliphezulu ngesikhathi sokumisa (高温爆炒, *gāowēn bàochǎo*). Umbhalo wemithetho awutholakali emithonjeni etholakele; isifinyezo sezincazelo sinje:

1.  **Ukendlalwa kweqabunga elisha (摊放, *tānfàng*).**
2.  **Ukulungisa (杀青, *shāqīng*).**
3.  **Ukusonga (揉捻, *róuniǎn*):** Iqabunga lisongwa futhi ligazingwe kaninginingi, kuze kube ukusonga kufana "nentambo yokuthungela ifirework".
4.  **Ukumisa:** Incazelo yophawu ibiza ukumisa kokuqala (初烘, *chūhōng*), ukugazinga kokuqala ngezinga lokushisa eliphezulu (高温毛炒, *gāowēn máochǎo*) kanye nokuqeda ngokugazinga (足炒, *zúchǎo*).

I-eseyi ye-"Fuzhou Wanbao" (2018) nokho ibhala ukuthi ngesikhathi sokumisa "izinga lokushisa akufanele libe liphezulu kakhulu"; umagazini ka-2018 uhlanganisa zombili izincazelo ngezigaba ezimbili — ukushisa okusheshayo ekuqaleni kokugazinga okuphindwe kabili kanye nokwehlisiwe ekuqedeni. Amazinga okushisa nezikhathi awunikwanga kunoma yimuphi umthombo.

**6. Izici Zesitho Somzimba:**

Isilinganiso — incazelo yophawu lwezolimo.

* **Isimo seqabunga elomile:** Imicu eqinile egobile, eluhlaza okotshani okunamafutha ngokumpunga, ecwebezelayo; amachashazi okugazinga abonakala kahle (条索紧结弯曲、色泽油绿稍灰、有光泽、爆点明显).
* **Iphunga leqabunga elomile:** Akukho ncazelo ehlukile emithonjeni etholakele.
* **Iphunga lokuphisa:** Lisha, lithembekile futhi lihlala njalo, linephunga elicacile le-chestnut kanye nephunga lezimbali (香气鲜嫩持久，栗香显带花香).
* **Ukunambitheka:** Kugcwele, kusha futhi kuvuselelayo (滋味浓厚鲜爽).
* **Umbala wokuphisa:** Uluhlaza okotshani oqhakazile, oqhakazile (汤色嫩绿明亮).
* **Isisekelo setiye (iqabunga eliphisiwe):** Luhlaza okotshani, lithambile, licwebezelayo (叶底嫩绿软亮).

Ubuhle betiye incazelo ibufingqa ngokuthi "ukuphelela okune" (四绝): iphunga eliphakeme, ukunambitheka okusha, umbala we-emerald, ukumelana nokuphisa okuningi.

**7. Ukwakheka Kwamakhemikhali:**

Incazelo yophawu inikeza lezi zinkomba:

| Inkomba | Okuqukethwe |
| :--- | :--- |
| Izinto ezincibilikayo emanzini | 41.98–46.21 % |
| Ama-polyphenol etiye | 28.98–36.41 % |
| Ama-amino acid akhululekile | 4.8–4.85 g nge-100 g |

Indlela nesampula incazelo ayikubizi; lokhu kuyisici esishiwo ngesikhathi sokubhalisa, hhayi umthetho wezinga.

**8. Izinzuzo Zezempilo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye uqobo.

**9. Ukuphisa:**

Umkhuba wekilasi wetiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g nge-150 ml.
* **Izitsha:** Ingilazi yeglasi noma i-gaiwan emhlophe.
* **Inqubo:** Shisisa izitsha, thela amanzi ngasodongeni, ukuphisa kokuqala — ngemva kwemizuzwana engu-40–60, bese kuba ukuphisa okuphindwe kabili noma kuthathu, kushiywe ingxenye yokuphisa.

**10. Ukugcinwa:**

Umkhuba wekilasi. Ephaketheni elivalekile, esiqandisini ngo-0–5 °C, ngaphandle kokukhanya, umswakama nephunga; kungcono ukuphuzwa phakathi nonyaka.

**11. Intengo kanye Namanga:**

Awekho amanani esimanje emithonjeni etholakele.

* **Indlela yokugwema amanga:**
    * Funa uphawu lwendawo: ngokwemithetho yophawu, lungasetshenziswa kuphela ngesivumelwano nomnikazi — i-Luo Yuan County Tea Association.
    * Hlola ukuthi umkhiqizi ungowezifunda namadolobhana ayishumi nanye endawo.

**12. Amaqiniso Athakazelisayo:**

* Itiye aliqanjwanga ngentaba noma ngohlobo, kodwa ngethempeli elakhiwa amaqembu ayisikhombisa amadolobhana ngo-1485.
* I-caicha yendawo iqanjwe phakathi kwezinhlobo eziyisisekelo zetiye le-jasmine laseFuzhou elivikelwe (njenge-"Luo Yuan Qijing caicha").
* Isihloko se-"Fujian Daily" sika-2013 sithi ukunconywa kwetiye ku-"The Classic of Tea" kaLu Yu, kanti i-eseyi ka-2016 ithi ku-reference "Zhongguo Cha Jing" (《中国茶经》). Ubufakazi encwadini kaLu Yu abutholakali emithonjeni etholakele.

**13. Ukuqhathaniswa namanye amatiye:**

* **Tianshan Lücha ([天山绿茶](https://thetea.app/zu/article/tianshan-lucha)):** Itiye eliluhlaza lomlando lesifunda esingumakhelwane iNingde, kodwa elomiswe ngomoya oshisayo; i-Qijing Cha — eligoshiwe, elinamachashazi okugazinga.
* **Fuzhou Molihua Cha ([福州茉莉花茶](https://thetea.app/zu/article/fuzhou-molihua-cha)):** Itiye le-jasmine laseFuzhou; i-Luo Yuan iyingxenye yendawo yalo, futhi i-caicha yendawo iphakathi kwezinhlobo eziyisisekelo.
* **Wuping Lücha ([武平绿茶](https://thetea.app/zu/article/wuping-lucha)):** Itiye eliluhlaza laseFujian eligoshiwe elivela entshonalanga yesifundazwe.

**Ekuphetheni:**

I-Qijing Cha itiye eliluhlaza eligoshiwe lasogwini lwaseLuo Yuan elinegama elivela ethempelini lama-jing ayisikhombisa: imicu eqinile egobile eluhlaza okotshani okunamafutha enamachashazi okugazinga, iphunga le-chestnut elinethoni yezimbali, ukunambitheka okugcwele okusha. Ngemuva kwalo kunenganekwane ngoSong Bin, ithempeli lika-1485, ukuwohloka kwama-1940, ukuvuselelwa kwama-1970 kanye nezinqubo ezintathu zokuvikela kusukela ngo-2012 kuya ku-2025.