---
title: "niánfèn biāozhù"
url: https://thetea.app/zu/article/nianfenbiaozhu
lang: zu
updated: 2026-09-23
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# niánfèn biāozhù (年份标注)

Unyaka ophrintiwe esembozweni sebhinki noma ebhokisini ufundwa umthengi njengesitatimende esisodwa nje esilula: «leli tiye linaleminyaka eminingi kangaka». Empeleni ngemuva kwedigidi eyodwa kunezinsuku okungenani ezintathu ezihlukene, kukhiqizwa kwe-puer ezihlukana ngezinyanga, futhi ngezinye izikhathi ngisho neminyaka. Ukuqonda ukuthi iyiphi kuzo ebhaliwe, kuphela ngokusebenzisa iphakethe uqobo, akuvamile ukuthi kube nokwenzeka — futhi lokhu akuwona umphumela wobudedengu bomuntu othile, kodwa ukusebenza kwemboni lapho impahla eluhlaza, ukucindezela kanye nokudayisa kuhlukaniswe ngesikhathi.

## Izinsuku ezintathu ezingachazwa unyaka

**Unyaka wokuvunwa kwempahla eluhlaza (原料年份, *yuánliào niánfèn*).** Usuku lapho iqabunga lavunwa khona futhi lashintshwa laba 晒青毛茶 (*shàiqīng máochá*) — impahla eluhlaza yetiye eyomiswe elangeni ye-puer. Ngokuvamile yilesi sici umqoqi asifuna ukusazi uma ekhuluma «ngetiye lonyaka othile»: sixhumanisa itiye ngentwasahlobo ethile noma ekwindla ethile, nesivuno sesizini ethile.

**Unyaka wokucindezela (压制年份, *yāzhì niánfèn*).** Usuku lapho impahla eluhlaza yashiswa ngomusi yabe isicindezelwa yaba ibhinki 饼 (*bǐng*), isitini 砖 (*zhuān*), indebe 沱 (*tuó*) noma yasongwa yaba 龙珠 (*lóngzhū*). Ukucindezela ngokwakho kwetiye elicindezelwe kuhlobene nezinga le-GB/T 24615; ukuthi kuyini ngempela elikubekayo mayelana nokuqokwa kosuku, asikukhulumi lapha. Kusukela esikhathini sokucindezela kuqala «ukuphila» kwefomu elithile: ngaphambi kwalokho itiye lalilele likhululekile futhi liguga ngendlela ehlukile — ngokushesha, nokufinyelela komoya okukhulu.

**Unyaka wokukhishwa kweqembu (出厂年份, *chūchǎng niánfèn*), noma usuku lokukhiqiza kulebula.** Ngokusemthethweni — isikhathi lapho umkhiqizo osuphelele ubhalwe khona njengeqembu futhi wakhishwa endaweni yokugcina yomkhiqizi. Emikhiqizweni yokudla epakishiwe e-China kulebula kudingeka usuku lokukhiqiza, futhi etiyeni le-puer elicindezelwe kuleli kholamu ngokuvamile kubhalwa usuku lokupakishwa noma lokucindezela, hhayi usuku lokuvunwa kweqabunga. Okusho ukuthi «usuku lokukhiqiza» olusemthethweni kanye nalolo suku oluthakaselwa umthengi — zizinto ezihlukene ngokwencazelo, hhayi ngobubi.

| Usuku | Okuqophayo | Lapho lungase lubhalwe khona | Ukuhloleka kulo |
|---|---|---|---|
| Ukuvunwa kwempahla eluhlaza | isizini nonyaka wesivuno | encazelweni, engavamile embhalweni noma ku-内票 | ngokuvamile kuphela ngamazwi omthengisi |
| Ukucindezela | ukuguqulwa kube ifomu | kuvame ukufana «nosuku lokukhiqiza» | kuhloleka ngokuqhathaniswa ne-大票 |
| Ukukhishwa kweqembu | ukuthunyelwa/ukupakishwa | ilebula, ibhakhodi, 批次 | kuhloleka ngokusemthethweni, kodwa kukhuluma ngendawo yokugcina, hhayi ngetiye |

## Kungani izinsuku zihlukana

Ukuhlukana kubekwe kubuchwepheshe nakwezomnotho.

Okokuqala, **impahla eluhlaza ingalala kuze kufike isikhathi sokucindezela**. I-晒青毛茶 igcinwa ikhululekile — ngezinye izikhathi izinyanga, ngezinye izikhathi iminyaka. Izizathu zingaba ezekukhiqiza (balinda ukuthi kunyamalale ukushuba «okuluhlaza» kweqabunga elisha), ezekuthenga (impahla yathengwa ngonyaka wesivuno ngesitoko), kanye nezokumaketha (intengo yetiye eliphelele yehlile, ukucindezela akunanzuzo). Ngakho-ke ibhinki elicindezelwe ngonyaka owodwa lingaba neqabunga elivunwe eminyakeni embalwa ngaphambili.

Okwesibili, **ibhinki elicindezelwe lingalala kuze kube ukudayiswa**. Iqembu liyakhishwa, libekwe ku-件 (*jiàn*) — iziqukathi zokuthutha — bese zigcinwa endaweni yokugcina yomkhiqizi, kumthengisi omkhulu, kumhwebi. Phakathi kokucindezela nokuvela kwetiye ekudayisweni kuvame ukudlula iminyaka embalwa: ku-puer lokhu kujwayelekile, ngoba umgomo 越陈越香 (*yuè chén yuè xiāng*) — «indala, inukaba mnandi» — wenza ukulala kungabi ukonakala, kodwa kube yingxenye yomjikelezo wokukhiqiza.

Okwesithathu, emabhinkini amaningi **unyaka owodwa wokuvuna awukho nhlobo**. I-拼配 (*pīnpèi*) — ukuhlanganisa — kuyindlela ejwayelekile yezimboni ezinkulu: endaweni eyodwa ye-recipe kuhlanganiswa impahla eluhlaza yezifunda ezahlukene, yezigaba ezahlukene kanye nezivuno ezahlukene. Umqondo we-recipe 唛号 (*màihào*), amakhodi amadijithi amane asetshenziswa kusukela ngo-1976, lokhu kukubonisa ngqo: ku-7542 amadijithi amabili okuqala asho unyaka we-recipe (1975), elethathu — izinga lempahla eluhlaza, elesine — imboni (2 — 勐海, *Měnghǎi*). Unyaka we-recipe awulingani nonyaka wokuvuna, noma nonyaka wokucindezela; ibhinki 7542 lalingacindezelwa kunoma imuphi unyaka ngemuva kokuvela kwe-recipe. Kuhlanganiswa kunembile ukukhuluma ngempahla eluhlaza evelele noma «okungadluli kunonyaka othile», kodwa hhayi ngosuku olulodwa.

## Okushiwo ukumakwa ngaphakathi kwephakethe

I-puer inezithwali eziningana zolwazi, futhi zithwala imithwalo ehlukene.

**I-内飞 (*nèifēi*)** — ilebula elincane lephepha elicindezelwe ngaphakathi kwebhinki. Ukubaluleka kwayo kulele ngqo ekutheni icindezelwe kanye neqabunga: ukushintsha isembozo kulula, kodwa ukukhipha nokushintsha i-内飞 ngaphandle kokucekela phansi ibhinki cishe akunakwenzeka. Kodwa iqukethe, ngokuvamile, igama lomkhiqizi, uphawu, ngezinye izikhathi i-recipe noma uchungechunge — unyaka ku-内飞 akuveli njalo. Ngakho-ke lokhu kungukufakazela imvelaphi kunokuqokwa kosuku.

**I-内票 (*nèipiào*)** — iphepha elifakwe ngaphansi kwesembozo, elinencazelo yomkhiqizo. Lilele ngokukhululeka ngaphakathi ngakho-ke amandla alo obufakazi acishe abe yize, nakuba ngesitayela sokuphrinta kanye namagama ngezinye izikhathi lifaniswa nesikhathi esithile.

**I-大票 (*dàpiào*)** — «ithikithi elikhulu», iphepha elifakwa esitsheni sokuthutha 件. Lapha ngokuvamile kubhalwa igama, i-recipe, inani lamabhinki, inombolo yeqembu 批次 (*pīcì*) kanye nosuku — okusondele kunakho konke ekukhiqizweni. I-大票 iyiphepha elinolwazi oluningi kunamanye, kodwa isiphetho sayo siyinkomba: isitsha sokuthutha siyahlukaniswa ekudayisweni okukhulu, futhi kuya kumthengi wokugcina i-大票 imvamisa ayifiki. Ibhinki elilodwa cishe alikaze life ne-大票 yalo, futhi i-大票 ngaphandle kwamabhinki ayifakazeli lutho.

**Isembozo (棉纸, *miánzhǐ*)** kanye nesitika sosuku lokukhiqiza — yisithwali esibonakala kakhulu futhi esilula kakhulu ukusishintsha. Izembozo ziyaklebhuka, zidliwa izinambuzane, uma kugcinwa isikhathi eside ngezinye izikhathi ziyashintshwa — ukusebenza uqobo kusemthethweni futhi kuvamile, kodwa kuqeda konke obekungatholwa ekubukekeni kwephepha.

## Kungani lokhu akulona ubuqili ngokwako

Isimo lapho «unyaka osemaphaketheni» usho hhayi lokho umthengi akucabangile, kuvela ngaphandle kwanoma iyiphi inkohliso. Umkhiqizi ubophekile ukubhala usuku lokukhiqiza futhi ubhala ngobuqotho. Unyaka wokuvunwa kwempahla eluhlaza imvamisa akawubhali, ngoba ekuhlanganiseni lokhu akulungile, futhi emkhiqizweni wendawo eyodwa — akudingekile. Umthengisi, ebiza itiye «ngebhinki lika-2014», ngokuvamile usho usuku lokukhiqiza, ngoba yilona kuphela usuku oluqinisekiswa idokhumenti.

Kusuka lapha nesiphakamiso esiyinhloko esisebenzayo: okufanele kubuzwe akuyona «itiye lonyaka onjani», kodwa «iyiphi usuku olushivo». Impendulo «lo unyaka wokucindezela, impahla eluhlaza yavunwa cishe ngaso leso sikhathi» kanye nempendulo «lo unyaka wokucindezela, impahla eluhlaza yalala iminyaka emithathu» zichaza amatiye ahlukene ngentengo efanayo.

Inkohliso iqala kwezinye izindawo: lapho unyaka osembhalweni uphrintwa ungalungile ngamabomu; lapho unyaka omdala ubhalwa etiyeni elasheshiselwa «ukuguga» endaweni yokugcina emanzi 湿仓 (*shīcāng*) — umkhuba owaziwa ngokuthi 做仓 (*zuòcāng*); lapho ibhinki liphinde lisongwa ngesembozo sesikhathi sangaphambili; lapho inombolo ye-recipe 唛号 yethulwa njengonyaka wokukhishwa. Lapha akusekho ukuhlukana kwezinsuku, kodwa umgunyathi — kodwa ukuhlukanisa okukodwa kokunye ngokubukeka kwephakethe kunzima ngqo ngoba kunezizathu eziningi ezisemthethweni zokuhlukana futhi.

## I-中期茶 kanye netiye elidala: lapho unyaka ubiza imali

Indala itiye, kubiza kakhulu unyaka. Kusheng osemncane umehluko wonyaka owodwa cishe awuthinti intengo: itiye lisashintsha ngokushesha nangendlela ebikezelwayo. Esigabeni se-中期茶 (*zhōngqīchá*) — «itiye lesikhathi esimaphakathi», ngokuvamile kusukela cishe eminyakeni eyishumi kuya kwamashumi amabili yokuguga; umkhawulo oqinile, ogxiliswe ezingeni, awaziwa kithi, futhi izinombolo lapha ziyisivumelwano semakethe, — unyaka usuqala ukusebenza njengesandiso senani: itiye «eleqe» iminyaka eyishumi lidayiswa ngenye indlela kunetiye elincane ngonyaka.

Esigabeni se-antikhi idijithi yonyaka iba yisithwali esiyinhloko senani. Lapha kusebenza isikali sezikhathi esifanayo naso sonke isikhathi se-puer:

- **I-号级茶 (*hàojíchá*)** — amatiye ezindlu zohwebo ezizimele 商号 (*shānghào*) kuze kube ngawo-1950: 同庆 (*Tóngqìng*), 宋聘 (*Sòngpìn*), 福元昌 (*Fúyuánchāng*). Izinto ezingavamile zasendalini.
- **I-印级茶 (*yìnjíchá*)** — imikhiqizo ye-中茶 (*Zhōngchá*) ngawo-1950–70s, eqanjwe ngombala wophawu lophawu «中»: 红印 (*hóngyìn*), 绿印 (*lǜyìn*), 黄印 (*huángyìn*).
- **I-七子级 (*qīzǐjí*)** — kusukela ngawo-1970s, inkathi ye-唛号 kanye nezinga le-七子饼 (*qīzǐbǐng*) elinesisindo esingu-357 g.
- **Inkathi yesimanje** — kusukela ngawo-1990s, inkathi yamabrand; ukubhaliswa kwe-大益 (*Dàyì*) kuhlobene nonyaka ka-1989.

Kuma-号级 nama-印级 izinsuku zokukhiqiza kumqondo wesimanje azikho: aqokwa ngezimpawu zesembozo nophawu — 版面 (*bǎnmiàn*), ngokwakhiwa kwephepha, ngamafonti, ngezici zophawu «中». Lokhu kungumsebenzi waziwayo, hhayi idokhumenti, futhi izichasiso ezinjalo ziphikiswa njalo. Ematiyeni lapho umehluko weminyaka embalwa ushintsha intengo ngokuphindwe kaningi, ukungabikho kokuqokwa kosuku okubhalwe phansi — kuyinkinga ehlelekile yemakethe, hhayi into engavamile.

Umugqa ohlukile — i-熟茶 (*shúchá*). Ubuchwepheshe be-渥堆 (*wòduī*) bathuthukiswa e-昆明茶厂 (*Kūnmíng cháchǎng*) ngo-1973, ukukhiqizwa okungochungechunge — kusukela ngo-1975. Kwi-shu unyaka ubalulekile ngenye indlela: ukuvutshelwa uqobo sekwenze ingxenye enkulu yomsebenzi, futhi ukuguga kususa ukunambitheka «kwesitolo» kwe-shu esencane. Ngakho-ke «iminyaka» lapha iyaziswa, kodwa umehluko wonyaka owodwa noma emibili ngokuvamile unomthelela omncane entengweni kunakwisheng yesikhathi esiqhathanisekayo.

## Izimpawu ezingaqondile nokwethembeka kwazo kwangempela

Umzamo wokunquma unyaka «ngeso» uncike esethini yokubukwa, ngakunye okukhuluma hhayi ngempela ngalokho obekufiswa.

| Uphawu | Okuveza ngempela | Umkhawulo |
|---|---|---|
| Isembozo esiphuzi, esintekenteke | iphepha lalala isikhathi eside | isembozo kungenzeka sashintshwa; iphepha lingagugiswa ngokwakhiwa |
| Izimbobo zezinambuzane, amabala | izimo zokugcina | zincike esimweni sezulu sendawo yokugcina, hhayi esikhathini |
| Iqabunga elomile elimnyama, elinsundu | izinga le-oxidation nokuvutshelwa | esimweni sezulu esifudumele nesinomswakama kufinyelelwa ngokushesha ngokuphindwe kaningi |
| Iphunga «eligugile» 陈味 (*chénwèi*) | ukuvutshelwa okunqwabelene | endaweni yokugcina emanzi kuvela kusenesikhathi futhi namanothi angaphandle |
| Ukubukeka kwe-内飞, isitayela sokuphrinta | inkathi okuhlobene nayo umklamo | umklamo uyaphindwa; ilebula lingaba yikopi yesimanje |
| Ubuningi bokucindezela, ukubukeka konqenqema lwebhinki | ubuchwepheshe bokukhiqiza okuthile | akuhlobene ngqo nesikhathi |

Isizathu esiyinhloko sokungathembeki — **izimo zokugcina zibalulekile kunekhalenda**. Ibhinki elalale iminyaka eyishumi e-Kunming endaweni yokugcina eyomile 干仓 (*gāncāng*) esimweni sezulu esipholile nesomile, ngombala, iphunga kanye nokuphuzwa lingabukeka lincane kunebhinki leminyaka emihlanu kuya kweyisithupha elivela esifundeni esifudumele nesinomswakama. Okuphambene nakho kuyiqiniso. Ngakho-ke ukuhlolwa kokunambitha kunika kunalokho «ibanga elihanjiwe lokuvutshelwa» kunenani leminyaka, futhi ukuhumusha lokho kube yiminyaka ngaphandle kolwazi lomlando wendawo yokugcina akusekelwe.

Isici sesibili — **imakethe iyakwazi ukukhiqiza kabusha izimpawu**. Iphepha, amafonti, amalebula, ukuthungwa kokucindezela kuyakopishwa; ukuguga okusheshisiwe kulingisa izimpawu zangaphandle zokuguga. Alukho uphawu olulodwa oluyibufakazi. Ukuchasiswa okuphelele — isembozo kanye ne-内飞 kanye ne-大票 kanye nemvelaphi yeqembu kanye nokunambitha — kunciphisa ubungozi, kodwa nakho kuhlala kungukwahlulela okungenzeka, hhayi ukuhlolwa.

Ulwazi oluthembeke kakhulu ngeminyaka — akuzona izimpawu zetiye, kodwa **umlando oqhubekayo wobunikazi**: ubani itiye lalihlala naye, laqhamuka kuphi, ingabe kwasala isitsha sokuthutha namaphepha. Lokhu kulwazi olungaphandle kwetiye, futhi ukubaluleka kwalo kuncike ekutheni umuntu olandisayo angakholwa kangakanani.

## Itiye eliluhlaza nelimhlophe: idijithi efanayo, incazelo ephambene

Kumatiye amaningi ase-China unyaka osemaphaketheni usho ngokuphambene ncamashi nalokho okushoyo ku-puer.

**Itiye eliluhlaza 绿茶 (*lǜchá*)** laziswa ngokusha. Lapha akubalulekile nje usuku, kodwa nesizini: 明前 (*míngqián*) — ukuvuna ngaphambi komkhosi 清明 (*Qīngmíng*), 雨前 (*yǔqián*) — kuze kube 谷雨 (*Gǔyǔ*). Isivuno esisha 新茶 (*xīnchá*) sihlukile kunyaka odlule ngephunga nokunambitheka ngokubonakalayo, futhi lapha usuku lokukhiqiza nosuku lokuvuna cishe ziyefana: itiye eliluhlaza alilali iminyaka ngaphambi kokupakishwa, ngoba akukho okumele kulindwe. Kulo unyaka uyinkomba yokusha kanye nensali yesikhathi sokugcina, futhi itiye eliluhlaza «elidala» limane nje liyitiye elilahlekelwe iphunga elimnandi.

**Itiye elimhlophe 白茶 (*báichá*)** lithatha isikhundla esimaphakathi: elincane 白毫银针 (*báiháo yínzhēn*) liphuzwa njengelisha, kanti 寿眉 (*shòuméi*) ligcinwa ngenhloso, futhi 老白茶 (*lǎobáichá*) — isigaba semakethe esihlukile esinomqondo waso wenani. Ngakho-ke etiyeni elimhlophe unyaka ufundeka ngendlela embili futhi uncike ekutheni yimuphi umkhiqizo esiwubhekile, kanti izivumelwano lapha azigxilile kahle kunakwi-puer.

**Ama-oolong** ahlukana amaqembu amabili: amasha 清香 (*qīngxiāng*) ephunga elimnandi ancike osukwini lokuvuna cishe njengamaluhlaza, kanti abhakiwe futhi abuye abhakwe kabusha (陈年老茶, *chénnián lǎochá*) avumela ukugcinwa iminyaka eminingi ngokubhakwa ngezikhathi ezithile — futhi khona-ke usuku luphinde luqale ukusho ukuguga, hhayi ukusha.

Ngakho-ke umbhalo ofanayo «2019» ebhokisini usho okuhlukile: etiyeni eliluhlaza — ukuthi itiye, cishe, selingaphandle kwesimo salo esihle kakhulu; kusheng — ukuthi lisanda kuqala ukushintsha; ku-寿眉 — ukuthi lingene eminyakeni elikhokhelwa ngayo imali eyengeziwe.

## Isimo esinengqondo somthengi

Kulokho okushiwo kuvela izinkomba ezimbalwa ezilula, ezingadingi ubuchwepheshe.

- Unyaka ngaphandle kokucaciswa — ulwazi olungaphelele. Ukucacisa «unyaka wokuvuna» / «unyaka wokucindezela» / «usuku lokukhiqiza» kushintsha incazelo.
- Emahlanganisweni usuku olulodwa lokuvuna lunemibandela; kuyimfanele ukukhuluma ngempahla eluhlaza evelele noma ngomkhawulo ophezulu.
- I-唛号 yohlobo lwe-7542 — i-recipe, hhayi unyaka wokukhishwa futhi hhayi inkombandlela yokugcina.
- Ukubaluleka kwamadokhumenti kokumakwa kwehla kanje: 大票 kanye ne-内飞 → ilebula yeqembu → isembozo → ukubukeka kwangaphandle kweqabunga.
- Umlando wokugcina ubalulekile kunonyaka. Iminyaka eyishumi endaweni yokugcina eyomile neminyaka eyishumi endaweni emanzi kunika amatiye ahlukene.
- Indala futhi kubiza kakhulu itiye, kuncipha amathuba okuthi unyaka walo uqinisekiswe idokhumenti, futhi kukhula indima yedumela lomthombo.

## Lokhu le-athikili engakugomeli

Imibuzo eminingana ihlala ngaphandle kolwazi oluhlolekayo, futhi lokhu kufanele kushiwo ngqo.

**Ingxenye yemithetho.** Ku-athikili azinikezwa izinombolo nezinguqulo zamazinga alawula ukumakwa kosuku emaphaketheni etiye, futhi akugomelwa ukuthi kukhona nomthetho ophoqa ukubhala unyaka wokuvunwa kwempahla eluhlaza: imithetho enjalo asiyazi. Emazingeni obuchwepheshe kushiwo kuphela lelo okuhlobene nalo ukucindezela — i-GB/T 24615; okuqukethwe yizidingo zawo mayelana nokuqokwa kosuku akuchazwanga lapha. Izikhathi zokugcina, indlela yokubhalwa kwamaqembu kanye nemithetho yokuthumela ngaphandle kuyahlukahluka futhi akuchazwanga ku-athikili.

**Imikhawulo yezigaba.** Incazelo ye-中期茶 inikezwe njengesivumelwano semakethe. Awukho umkhawulo oqondile ongezansi noma ongaphezulu ngeminyaka, ogxiliswe ngokusemthethweni, i-athikili oyibekayo, futhi izimakethe ezahlukene ziliqonda leli gama ngezindlela ezahlukene.

**Ukuchasiswa kwamatiye amadala.** Konke okuphathelene nokuqokwa kosuku kwama-号级茶 nama-印级茶 ngezimpawu zesembozo nophawu — kungumkhakha wobuchwepheshe babaqoqi obunezingxabano zangaphakathi. I-athikili ayinikezi izimpawu eziqondile ze-红印 «yangempela» noma enye itiye le-antikhi, ayinikezi izindlela zokunquma unyaka ngephepha, futhi ayigomeli ukuthi izindlela ezinjalo zinika umphumela onokwethenjelwa.

**Ukuhlobana ngobuningi.** Asinikezi izinombolo zokuthi kuvame kangakanani ukuthi impahla eluhlaza ilale ngaphambi kokucindezela, ukuthi izinsuku zihlukana ngeminyaka emingaki ngokwesilinganiso, ukuthi ingxenye engakanani yamabhinki esemakethe inokuqokwa kosuku okungalungile, nokuthi unyaka wokuguga ushintsha intengo ngamaphesenti amangaki. Izinkomba ezinjalo ezijwayelekile asizazi, futhi izilinganiso ezitholakala enkulumweni yansuku zonke azihloleki.

**Isivinini sokuguga.** Isitatimende sokuthi isimo sezulu sendawo yokugcina sibalulekile kunekhalenda, sinikezwe ngokwekhwalithi. Awekho ama-coefficients wokuguqula «unyaka wokugcina omanzi ulingana neminyaka engu-N eyomile», futhi i-athikili ayinikezi.

**Ukuqokwa kosuku ngokunambitha.** I-athikili ayigomeli ukuthi iminyaka ye-puer inganqunywa ngenkomishi. Ukuhlola okunolwazi kuchaza izinga lokuvutshelwa okudlulisiwe, futhi ukuhumusha kwakho kube yiminyaka ngaphandle kolwazi lwezimo zokugcina akusekelwe.

**Amabrand aqondile namaqembu.** Amagama 中茶, 大益, 下关 (*Xiàguān*), 昆明茶厂, 勐海, kanye nama-recipes nezinkathi anikezwe njengezinkomba ezihlelayo. Azikho izitatimende mayelana nemikhuba yokuqoka izinsuku yezinkampani ezithile, mayelana nobuqiniso bamaqembu aqondile, noma mayelana nokuthi umkhiqizi othile utila kanjani i-大票 namuhla, lapha.

Lapho idokhumenti iphela khona — i-大票, i-内飞 ecindezelwe, umlando wendawo yokugcina olandelekayo — kuqala ukuthembela kumthengisi. Lokhu akulona iphutha lemakethe ethile, kodwa isici sempahla inani layo elakhiwa isikhathi: isikhathi asinakwethulwa, singabhalwa phansi kuphela, futhi amadokhumenti etiyeni elilele iminyaka engamashumi amabili agcinwa engavamile.