---
title: "Nánjìng tǔlóu chá"
url: https://thetea.app/zu/article/nanjing-tulou-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Nánjìng tǔlóu chá (南靖土楼茶)

**I-Nanjing Tulou Cha** (*Nánjìng tǔlóu chá*, 南靖土楼茶) iwulong yesifunda saseNanjing (南靖县) esifundeni sasedolobheni iZhangzhou eningizimu yesifundazwe saseFujian, eqanjwe nge-tulou, izindlu eziyindilinga neziyisikwele ezakhiwe ngobumba ezakhiwe njengezinqaba, ezimi lapha phakathi kwezingadi zetiye. Leli gama lavela ngo-2018 njengophawu lomphakathi lwetiye yesifunda, umkhiqizo walo oyinhloko kwaba iwulong yohlobo lwe-dangui (丹桂). Ngo-2022 igama labhaliswa njengophawu lwesitifiketi sezindawo emkhiqizweni othi "iwulong". Lena yincane kwezintathu zezimpawu zetiye zesifunda futhi iyona kuphela eqanjwe hhayi ngohlobo lwetiye: ezinye ezimbili, "iNanjing Dangui" kanye "neNanjing Tieguanyin", zibhalwe emkhiqizweni othi "itiye" jikelele, kanti lena ibhalwe kuwulong kuphela.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** I-Wulong (乌龙茶, *wūlóngchá*), ngokombhalo: ohlwini lwezimpawu zesifundazwe umkhiqizo ubhalwe ngokuthi "乌龙茶".
* **Inothi ngezinga:** Uphawu lomphakathi lubanzi kunophawu: ngokushicilelwa kuka-2020, i-dangui ngaphansi kophawu ikhiqizwa kokubili njengewulong yesitayela esinothile (浓[香型](https://thetea.app/zu/article/xiangxing)) nesisha (清香型), kanye netiye elibomvu. Uphawu, ngokohlu, luvikela iwulong kuphela.
* **Isigaba:** Iwulong yaseningizimu yeFujian enophawu lwezindawo (2022); uphawu lomphakathi lwesifunda kusukela ngo-2018.
* **Imvelaphi:** I-China, isifundazwe saseFujian (福建, *Fújiàn*), isifunda sedolobha iZhangzhou (漳州, *Zhāngzhōu*), isifunda saseNanjing (南靖县, *Nánjìng xiàn*).
* **Indawo:** Uhlu lwesifundazwe lubiza isifunda saseNanjing njengobunikazi bomnikazi wophawu; umngcele wezomthetho wendawo nemithetho yophawu angizange ngiyithole.
* **Uhlelo lokuvikela:** Uphawu lwesitifiketi sezindawo lweHhovisi Likazwelonke Lezobunikazi Bokusungula laseChina (CNIPA) № 36675478, umkhiqizo, iwulong. Ngokohlu lwesifundazwe lwangomhla zingama-30 kuNhlangulana 2026, uphawu lwabhaliswa ngomhla ziyi-13 kuMasingana 2022, umnikazi, iNhlangano Yokushintshanisana Kwetiye Yezinhlangothi Zombili Zasolwandle yesifunda saseNanjing (南靖县海峡两岸茶业交流协会), ukubhaliswa kusasebenza.
* **Izixhumanisi zezindawo:** Emibhalweni etholakele azikasho.

**2. Umlando nokubaluleka kwamasiko:**

* **Umlando:**
    * **Endulo.** Imibhalo ka-2017 kanye neka-2022 ibhala ukuthi kakade ekupheleni kweSui nasekuqaleni kweTang izakhamuzi zaseNanjing zaziqoqa futhi ziphuze itiye lasendle, kanti ngeMing nangeQing itiye "lazo zombili izindawo" (两地) lalihanjiswa njengentela enkantolo; ukuthi yiziphi izindawo, akucaci embhalweni.
    * **2001.** Ngokushicilelwa kuka-2020 nango-2022, uhlobo lwe-dangui lwalethwa esifundeni; iFujian Ribao (2026) ithi "cishe ngo-2002".
    * **2009.** Ngomhla zingama-21 kuLwezi kwabhaliswa izimpawu "iNanjing Dangui" kanye "neNanjing Tieguanyin" zomnikazi ofanayo.
    * **2018.** Isifunda sagunyaza "iNanjing Tulou Cha" njengophawu lomphakathi lomkhakha wetiye. Ngokushicilelwa kuka-2020, uphawu lwaboniswa okokuqala embukisweni wetiye wesihlanu wasolwandle eZhangzhou, kwase kukhishwa imigqa eyisishiyagalolunye ye "tulou cha", eyinhloko yawo kwaba i-dangui.
    * **2019.** NgokweFujian Ribao (2022), "iNanjing Dangui" yagunyazwa njengohlobo oluyinhloko lophawu. IFujian Ribao ka-2026 ibeka u-2018 kokubili uphawu kanye nokugxila ku-dangui; umehluko ngiwushiya njengoba unjalo.
    * **2022.** Ngomhla ziyi-13 kuMasingana kwabhaliswa uphawu "iNanjing Tulou Cha" lwewulong.
    * **2026.** IFujian Ribao ibhala ukuthi iNanjing ingena kwabayishumi bezifunda ezikhiqiza itiye esifundazweni futhi yaba eyesibili ngomthamo wokukhiqiza iwulong yaseningizimu yeFujian.
* **Igama:** "iNanjing" (南靖) yigama lesifunda. "iTulou" (土楼) yizakhiwo zomhlaba: izindlu eziyinqaba zobumba zamaHakka, imibhalo ezibiza ngokuthi yigugu lamasiko lomhlaba. "iCha" (茶) yitiye. Ifomula yephephandaba ethi "南得好茶，靖在土楼" idlala ngezinhlamvu ezimbili zegama lesifunda.
* **Ukubaluleka kwamasiko:** Izingadi zetiye, ngokweFujian Ribao (2022), zizungeze indawo yezokuvakasha ye-tulou yezinga eliphezulu 5A futhi zihlangana nezindlu eziyinqaba; ngokwalo phephandaba lika-2026, izivakashi ziphuza itiye ngaphakathi kwe-tulou uqobo. Entwasahlobo nasekwindla isifunda sibamba imincintiswano "yenkosi yetiye" noma izingcweti ze-dangui.

**3. Incazelo yezitshalo kanye nezinto zokusetshenziswa:**

* **Izinhlobo / ama-cultivar:** Ukuthi yiziphi izinhlobo ezivunyelwa uphawu, imithombo etholakele ayisho. Esifundeni, ngokweFujian Ribao (2022), kukhula:
    * **i丹桂** (*dānguì*), uhlobo oluyinhloko lophawu, uhlobo lukazwelonke olusezingeni eliphezulu. Isikhungo setiye seFujian Academy of Agricultural Sciences sayikhetha cishe iminyaka engama-20 esizukulwaneni sokuhlanganiswa kwemvelo kohlobo lwe-[肉桂](https://thetea.app/zu/article/rou-gui).
    * **i[奇兰](https://thetea.app/zu/article/qi-lan), i单丛, i[金牡丹](https://thetea.app/zu/article/jin-mudan), i[金观音](https://thetea.app/zu/article/jin-guanyin)**, ezinye izinhlobo ezisezingeni eliphezulu zesifunda; i[单枞](https://thetea.app/zu/article/dancong) ne金牡丹 eminyakeni eyishumi zisakazwe ngaphezu kwe-5000 mu.
    * **i[铁观音](https://thetea.app/zu/article/tie-guanyin)**, uhlobo lwesithathu lophawu lwesifunda.
* **Indawo ye-dangui:** Imithombo iyaphikisana: "cishe izinkulungwane eziyishumi zama-mu" embhalweni ka-2020, "ngaphezu kuka-6000 mu" kwiFujian Ribao ka-2022 nango-2026.
* **Izinto zokusetshenziswa kanye nokuvuna:** NgokweFujian Ribao (2026), iqabunga le-dangui liwugqinsi; engadini ephilayo entabeni iYangdingdong (洋顶岽) livunwa emini futhi njalo ngesigamu sehora lithunyelwa efektri. Izinga lokuvuna lophawu emithonjeni etholakele alikho.

**4. I-terroir kanye nezici zokutshala:**

* **Isifunda:** Amagquma nezintaba zaseningizimu yeFujian; isifunda sibizwa ngokuthi "ulwandle lwezihlahla" (树海) kanye "nolwandle lukaqalo" (竹洋).
* **Isimo sezulu:** Isimo sezulu esiseningizimu eshisayo esinamandla emvula: izinkathi zonyaka ezicacile, ilanga eliningi kanye nemvula, ngaphandle kobusika obunzima noma ukushisa okukhandlayo.
* **Ukuphakama:** Ngokwemibhalo ka-2017 kanye neka-2022, itiye likhula ikakhulukazi phakathi **kwamamitha angu-400 kuya kwangu-1000**, emahlathini asezintabeni, enenkungu kanye nomehluko omkhulu wamazinga okushisa emini nasebusuku. Intaba iYangdingdong enengadi ephilayo, ngokweFujian Ribao (2026), iphakama ngamamitha angu-1050, inhlabathi lapho ijulile futhi ivundile.
* **Ubukhulu:** NgokweFujian Ribao (2022), izingadi zetiye zesifunda zithatha ama-mu angu-120,000, umkhiqizo ungamathani angu-20,000 etiye elomile elingahluziwe ngonyaka, inani liyi-1.6 billion yuan; i-dangui inikela ngamathani angu-1500 kanye nama-yuan ayizigidi eziyikhulu. Idolobhana letiye elibonisa kangcono iphephandaba libiza ngoShuyang (书洋镇), elinama-mu angu-38,000 etiye.

**5. Ubuchwepheshe bokukhiqiza:**

Imithetho yophawu kanye nezidingo zobuchwepheshe angizange ngizithole. Ngezansi ubuchwepheshe bomkhiqizo oyinhloko wophawu, iwulong ye-dangui, njengoba buchazwa amaphephandaba; lokhu akusiyona incazelo yezidingo zophawu.

* **Umgomo ojwayelekile.** NgokweFujian Ribao (2022), iwulong yaseningizimu yeFujian ye-dangui ihlanganisa izikole ezimbili: ukucubungula kokuqala kwenziwa ngokwasesenyakatho yeFujian, "ngokunambitha funa iphunga" (重味求香), ukugcwalisa kwenziwa ngokwaseningizimu yeFujian, "ngephunga funa ukunambitha" (重香求味). Umphumela uba iwulong emise okomucu yesitayela esinothile (条形浓香型).
* **Izigaba** (ngokweFujian Ribao, 2026):
    1.  **Ukuvuna iqabunga (采青, *cǎiqīng*).**
    2.  **Ukupholisa iqabunga emthunzini (凉青, *liángqīng*).**
    3.  **Ukubuna elangeni ([晒青](https://thetea.app/zu/article/shai-qing), *shàiqīng*).**
    4.  **Ukunyakazisa (摇青, *yáoqīng*).**
    5.  **Ukulungisa (杀青, *shāqīng*) kanye nokugazinga (炒青, *chǎoqīng*).**
    6.  **Ukusonga (揉捻, *róuniǎn*).**
    7.  **Ukufudumeza, noma ukomisa emlilweni (烘焙, *hōngbèi*).**
* **Isici sohlobo.** Iphephandaba libhala ukuthi ku-dangui kubalulekile ukususa ubumuncu kanye nobukrakra, futhi isigaba ngasinye senziwa ngokwesimo sezulu nesimo seqabunga.

**6. Izici ze-organoleptic:**

Incazelo yokubukeka kwetiye ngaphansi kophawu "iNanjing Tulou Cha" emithonjeni etholakele ayikho. Ngezansi incazelo yomkhiqizo oyinhloko wophawu, iwulong emise okomucu yesitayela esinothile ye-dangui, ngokweFujian Ribao (2022).

* **Ukubukeka kweqabunga elomile:** Ukusongeka okumise okomucu, okuminyene futhi okulinganayo, kumnyama ngokunsundu ngokucwebezela okunamafutha (条索紧结匀齐，色泽乌褐油润).
* **Iphunga leqabunga elomile:** Incazelo ehlukile emithonjeni etholakele ayikho.
* **Iphunga lokumpompoloza:** Izimbali nezithelo, linothile futhi lide (香气具花、果香，馥郁幽长).
* **Ukunambitheka:** Kuthambile futhi kuminyene, "nomsindo" omnandi (滋味醇厚有甘韵).
* **Umbala wokumpompoloza:** Owolintshi noguquguqukayo, ocacile futhi okhanyayo (汤色橙黄、清澈明亮).
* **Isisekelo setiye (iqabunga eliphekiwe):** Lithambile, licwebezelayo, lilingana, iqabunga eliluhlaza elinomphetho obomvu (叶底软亮匀净、呈绿叶红镶边).

**7. Ukwakheka kwamakhemikhali:**

Imininingwane ye-physicochemical emithonjeni etholakele ayikho.

**8. Izakhiwo eziwusizo:**

Imininingwane eqinisekisiwe ngomphumela waleli tiye ngqo ayikho.

**9. Ukuphisa:**

Umkhuba wesigaba se-wulong yaseningizimu yeFujian.

* **Izinga lokushisa lamanzi:** 95 kuya ku-100 °C.
* **Ubuningi betiye:** 7 kuya ku-8 g ngegaiwan engu-110 ml.
* **Izitsha:** Igaiwan noma iketela le-Yixing.
* **Inqubo:**
    1. Fudumeza izitsha.
    2. Faka itiye bese ukhipha amanzi okuqala ngokushesha.
    3. Ukumpompoloza kokuqala, imizuzwana eyi-10 kuya kwengama-20.
    4. Ngokuthelela ngakunye isikhathi sandiswa kancane kancane.
    5. Iwulong yesitayela esinothile imelana nokuthelela okuyisithupha kuya kweyisishiyagalombili.

**10. Ukugcina:**

Umkhuba wesigaba. Emaphaketheni avaliwe, ngaphandle kokukhanya, umswakama kanye namaphunga angaphandle. Iwulong yesitayela esinothile igcinwa ezingeni lokushisa legumbi; isitayela esisha kungcono sigcinwe endaweni ebandayo futhi siphuzwe phakathi nonyaka.

**11. Intengo kanye nama-mbumbulu:**

Imininingwane ngezintengo emithonjeni etholakele ayikho.

* **Ukwazi ukugwema ama-mbumbulu:**
    * Funani uphawu lwesitifiketi "iNanjing Tulou Cha" № 36675478; umnikazi, inhlangano yesifunda yokushintshanisana kwetiye yezinhlangothi zombili zasolwandle.
    * Qinisekisa ukuthi umkhiqizi ungowesifunda saseNanjing.
    * Khumbula ukuthi uphawu, ngokohlu, luvikela iwulong kuphela.
    * Ungaphambanisi nezimpawu "iNanjing Dangui" (№ 5819161) kanye "neNanjing Tieguanyin" (№ 5819162) zomnikazi ofanayo.

**12. Amaqiniso athakazelisayo:**

* Uphawu "iNanjing Tulou Cha" luncane kunezimpawu "iNanjing Dangui" kanye "neNanjing Tieguanyin" ngeminyaka engaphezu kwayishumi nambili, nakuba luqanjwe ngesifunda sonke.
* Umnikazi wophawu, ngokweFujian Ribao (2022), wadalwa ngokuhlanganiswa kwenhlangano yetiye yesifunda kanye nehhovisi lesifunda labahwebi betiye.
* Isifunda sashicilela incwadi ngetiye laso, "iNanjing Xian Cha Zhi" (南靖县茶志).
* Umkhiqizo oyinhloko wophawu wenziwa ngobuchwepheshe obuhlanganisa izikole zasenyakatho nezaseningizimu yeFujian zewulong.

**13. Ukuqhathaniswa namanye ama-wulong aseZhangzhou naseFujian:**

* **iNanjing Dangui ([南靖丹桂](https://thetea.app/zu/article/nanjing-dangui)):** Itiye lohlobo lwesifunda esifanayo nomkhiqizo oyinhloko wophawu, ngaphansi kophawu oluhlukile lwango-2009 lomkhiqizo othi "itiye".
* **iTe Guanyin (铁观音):** Uhlobo lwesithathu lophawu lwetiye lesifunda, "iNanjing Tieguanyin".
* **iRougui (肉桂):** Uhlobo lwaseWuyishan, esizukulwaneni salo kukhethwe i-dangui.
* **iZhangzhou Sezhong ([漳州色种](https://thetea.app/zu/article/zhangzhou-se-zhong)):** Iwulong exutshiwe yesifunda sedolobha esifanayo iZhangzhou.
* **iFujian Wulongcha ([福建乌龙茶](https://thetea.app/zu/article/fujian-wulongcha)):** Isibonakaliso sezindawo esihlanganisayo sama-wulong esifundazwe.

**Ekuphetheni:**

I-Nanjing Tulou Cha akuyona igama lohlobo, kodwa lendawo: isifunda lapho izingadi zetiye ekuphakameni kwamamitha angu-400 kuya kwangu-1000 zihlangana nezindlu eziyinqaba zobumba. Uphawu lwango-2018 kanye nophawu lwango-2022 bahlanganisa ngaphansi kwaleli gama iwulong yesifunda, futhi inhliziyo yophawu yaba i-dangui, iwulong emise okomucu yesitayela esinothile enephunga lezimbali nezithelo, ukumpompoloza okuwolintshi noguquguqukayo, kanye neqabunga eliluhlaza elinomphetho obomvu.