---
title: "Nánjìng dānguì"
url: https://thetea.app/zu/article/nanjing-dangui
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Nánjìng dānguì (南靖丹桂)

**Nánjìng Dānguì** (*Nánjìng dānguì*, 南靖丹桂) — itiye lohlobo lwe-dangui (丹桂) lwesifunda saseNanjing (南靖县) esifundeni sedolobha saseZhangzhou, esifundazweni saseFujian. Uhlobo lwatshalwa yiTea Institute yeFujian Academy of Agricultural Sciences kusukela enzalweni yokuhlanganisa kwemvelo yohlobo lwe-rougui ([肉桂](https://thetea.app/zu/article/rou-gui)); eNanjing lulethwa ekuqaleni kweminyaka yawo-2000, futhi lwaba uhlobo oluyinhloko lwesifunda. Kulo kwenziwa oolong yezitayela ezimbili — egcwele futhi ekhanyayo — kanye netiye elibomvu, ngakho igama alisho isigaba esisodwa, kodwa lisho uhlobo nendawo. INanjing iyisifunda sama-tulou aseFujian, izindlu zodaka ezakhiwe njengezinqaba, futhi uphawu lwesifunda lubizwa kanjalo: «[南靖土楼茶](https://thetea.app/zu/article/nanjing-tulou-cha)». Negama kuhlobene nophawu lwesatifiketi sendawo.

**1. Ukuhlukaniswa Nendabuko:**

* **Uhlobo:** Akusona isigaba esisodwa. Uhlobo lwe-dangui lufanele kokubili oolong (乌龙茶, *wūlóngchá*) kanye netiye elibomvu (红茶, *hóngchá*); eNanjing kulo kwenziwa oolong yezitayela ezigcwele (浓[香型](https://thetea.app/zu/article/xiangxing)) nezikhanyayo (清香型) kanye netiye elibomvu. Uphawu lubhaliswe kumpahla «itiye» ngaphandle kokucacisa isigaba.
* **Isigaba:** Itiye lohlobo lwesifunda elinophawu lwesendawo; umkhiqizo oyinhloko wophawu lwesifunda «Nanjing tulou cha».
* **Indabuko:** IShayina, isifundazwe saseFujian (福建, *Fújiàn*), isifunda sedolobha saseZhangzhou (漳州, *Zhāngzhōu*), isifunda saseNanjing (南靖, *Nánjìng*).
* **Indawo evikelwe:** Uhlu lwezifundazwe lwezimpawu lubiza isifunda saseNanjing njengendawo yokuphatha yomnikazi wophawu; umngcele wezomthetho wendawo angiwuhlolanga.
* **Indlela yokuvikela:** Isatifiketi sendawo seNational Intellectual Property Administration yaseShayina (CNIPA) № 5819161, impahla — itiye. Ohlwini lwesifundazwe lwangomhla zingama-30 kuJuni 2026 ukubhaliswa kubonakala kusasebenza. Umnikazi, unyaka wokubhalisa nemithetho yophawu angikutholanga.
* **Izixhumanisi zendawo:** Isifunda saseNanjing — cishe 24,5° enyakatho kanye no-117,4° empumalanga.

**2. Umlando Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Ukwaziswa kwendawo.** Ngokwemibhalo yesifunda, abantu bale ndawo babeqoqa futhi benza itiye lasendle kakade ngasekupheleni kweSui — ekuqaleni kweTang, futhi ngeminyaka yeJiajing yobukhosi beMing itiye lendawo lalibhalwe enteleni. Imithombo yokuqala yalokhu angiyibonanga.
    * **Ukuqokwa kohlobo.** Ngokwemininingwane eyisithenjwa, iTea Institute yeFujian Academy of Agricultural Sciences yakhetha i-dangui iminyaka engu-19; uhlobo lwagunyazwa esifundazweni ngo-1998 futhi lwamukelwa ezingeni likahulumeni ngo-2010.
    * **Ekuqaleni kweminyaka yawo-2000.** I-dangui ifika eNanjing: indaba ka-2020 ibiza unyaka ka-2001, kanti i-«Fujian ribao» ngo-2026 ithi «cishe ngo-2002».
    * **2018.** Isifunda sethula uphawu lomphakathi «南靖土楼茶» futhi senza i-dangui ibe umkhiqizo walo oyinhloko. Imibhalo yesifunda ichaza imigqa eyisishiyagalolunye ye-«tulou cha», imiqhudelwano yochwepheshe kanye ne-«amakhosi etiye».
    * **2020s.** Ngokwe-«Fujian ribao», elinye lamabhizinisi esifunda lamukela izinga lokuqala lebhizinisi le-dangui futhi laqala ukulandelela «umkhiqizo owodwa — ikhodi eyodwa».
* **Igama:** «Nanjing» (南靖) — igama lesifunda; akufanele kudidaniswe nedolobha laseNanjing (南京) eJiangsu. «Dangui» (丹桂) — igama lohlobo, elihambisana negama lohlobo lomzali i-rougui. Ngegama elifanayo eShayina babiza uhlobo olusawolintshi lwe-osmanthus, kodwa leli tiye alinziwa ngezimbali.
* **Ukubaluleka kwamasiko:** Isifunda sakha ezokuvakasha nge-dangui: amasimu etiye ahlangene nama-tulou, izivakashi ziphuza itiye ezindlini eziyizinqaba futhi zizama ukuwaqoqa nokuwenza. Isifunda sinezimpawu zendawo ezintathu zetiye — «南靖土楼茶», «南靖丹桂» kanye ne-«南靖[铁观音](https://thetea.app/zu/article/tie-guanyin)».

**3. Incazelo Yezitshalo Nezinto Ezingavuthiwe:**

* **Uhlobo / Cultivar:** **丹桂** (*dānguì*) — uhlobo olunephunga eliphezulu, olukhiqiza kakhulu lwezinga likahulumeni, olufanele oolong netiye elibomvu. Imithombo eminingi ithi luyinzalo yokuhlanganisa kwemvelo ye-rougui; ezinye izincwadi zithi uhlobo lomzali lungu-dahongpao ([大红袍](https://thetea.app/zu/article/da-hong-pao)), kanti i-rougui inguyise. Ukungafani angikuxazululanga.
* **Iqabunga:** I-«Fujian ribao» ichaza iqabunga le-dangui njengelikhulu futhi eligcwele ukunambitheka; ubuhlungu nokuklabalasa kohlobo kunzima ukukususa lapho kusetshenzwa.
* **Ukuqoqa:** Ngokwephephandaba elifanayo, iqabunga liqoqwa emini bese njalo ngemizuzu engamashumi amathathu lithunyelwa efektri, ukuze lingalahlekelwa ubusha. Ngokwendaba ka-2020, itiye le-qingming kanye netiye lokucubungula okucolekile liqoqwa ikakhulukazi ngesandla.
* **Indawo:** Indaba ka-2020 ibiza cishe izinkulungwane eziyishumi zama-mu amasimu e-dangui, kanti i-«Fujian ribao» ngo-2026 ithi ngaphezu kwezinkulungwane eziyisithupha zama-mu; ukungafani angikuxazululanga.

**4. I-Terroir Nezici Zokutshala:**

* **Isifunda:** Izintaba entshonalanga yesifunda saseZhangzhou, eningizimu yeFujian.
* **Ukuphakama kokukhula:** Ngokombhalo wendawo ngetiye laseNanjing, likhula ikakhulukazi ekuphakameni okungu-**400–1000 m**. Ingadi ephilayo yaseYangdingdong (洋顶岽), ngokwe-«Fujian ribao», isendaweni ephakeme engu-**1050 m**.
* **Isimo sezulu:** Ngokombhalo ofanayo, itiye likhula emahlathini asezintabeni ajulile, unyaka wonke emafini nasenkungwini, nomehluko omkhulu wokushisa phakathi kosuku nobusuku. Eminye imininingwane yesimo sezulu ayikho emithonjeni etholakele.
* **Inhlabathi:** Engadini yaseYangdingdong — ijulile futhi ivundile; eminye imininingwane ayikho emithonjeni etholakele.
* **Ukuphathwa kwezivande:** Indaba ka-2020 ibhala ngokushintsha kusuka ekusebenziseni imithi yokubulala ukhula kuya ekuhlakuleni ngesandla, imanyolo ephilayo kanye nezindlela zokuvikela zebhayoloji.

**5. Ubuchwepheshe Bokukhiqiza:**

I-dangui yaseNanjing ichazwa njengokuhlanganisa izikole zaseFujian enyakatho neseningizimu ze-oolong. Nge-oolong uchwepheshe wendawo ku-«Fujian ribao» ubala le misebenzi elandelayo:

1.  **Ukuqoqa (采青, *cǎiqīng*).**
2.  **Ukupholisa iqabunga emthunzini (凉青, *liángqīng*).**
3.  **Ukuvutshelwa elangeni ([晒青](https://thetea.app/zu/article/shai-qing), *shàiqīng*).**
4.  **Ukunyakazisa (摇青, *yáoqīng*).**
5.  **Ukukhandwa nokugaywa (杀青, *shāqīng*; 炒青, *chǎoqīng*).**
6.  **Ukusongwa (揉捻, *róuniǎn*).**
7.  **Ukomiswa nokutshiswa (烘焙, *hōngbèi*).**

Umsebenzi ngamunye, ngokwamazwi omchwepheshe, kufanele ulungiswe ngokwesimo sezulu nesimo seqabunga. Amapharamitha, umehluko phakathi kwezitayela ezigcwele nezikhanyayo kanye nobuchwepheshe betiye elibomvu le-dangui emithonjeni etholakele akukho.

**6. Izici Zesitho Senyama:**

Ngezansi — incazelo evela endabeni ka-2020; isebenza, ngokusobala, ku-oolong. Eminye imibhalo (kuhlanganise ne-«Fujian ribao» ngo-2026) ichaza iqabunga ngendlela ehlukile — «翠绿», eluhlaza okwesimaragidu, kanti uketshezi — lusagolide; mhlawumbe lezi yizitayela ezihlukene, kodwa imithombo ayikucacisi.

* **Ukubukeka kweqabunga elomile:** Lisongwe ngokuqinile (紧结), linsundu ngokucwebezela (色泽褐润).
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga loketshezi:** Lijulile, liphezulu futhi lihlala isikhathi eside (馥郁高长); eminye imibhalo — «liphezulu ngendlela emangalisayo» (香气奇高).
* **Ukunambitheka:** Kugcwele, nokunambitheka okumnandi emva kokugwinya (醇厚回甘); kumelana nokuphuzwa okuningi.
* **Umbala woketshezi:** O-orange-ophuzi, okhanyayo (橙黄明亮); kweminye imibhalo — usagolide.
* **Izindawo zetiye (iqabunga eliphekiwe):** Lithambile, ngokucwebezela (软亮).

**7. Ukwakheka Kwamakhemikhali:**

Ayikho imininingwane ye-physico-chemical emithonjeni etholakele.

**8. Izinzuzo Zempilo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngokwalo.

**9. Ukuphisa:**

Umkhuba wesigaba we-oolong yaseFujian eseningizimu; ngetiye elibomvu le-dangui kufanelekile uhlelo olujwayelekile lwetiye elibomvu (90–95 °C, 3–4 g nge-150 ml).

* **Izinga lokushisa lamanzi:** 95–100 °C.
* **Inani letiye:** 6–8 g nge-110 ml.
* **Izitsha:** Igaiwan noma itispoti esincane sobumba.
* **Inqubo:**
    1. Fudumeza izitsha, ugeze itiye ngokuthela okufushane.
    2. Ukutheleka kokuqala — imizuzwana engu-20–30.
    3. Okulandelayo ngakunye — ngemizuzwana engu-5–10 isikhathi eside.
    4. Ukuphuzwa okuyisithupha kuya kwayisishiyagalombili.

**10. Ukugcina:**

Umkhuba wesigaba. Emaphaketheni avaliwe, ngaphandle kokukhanya, umswakama namaphunga angaphandle. Uhlobo lwe-oolong olusha lungcono ukulugcina endaweni ebandayo futhi luziphuzwe phakathi nonyaka; oolong egcwele netiye elibomvu kugcinwa ekamelweni lokushisa.

**11. Intengo Namaphekula:**

Ayikho imininingwane ngentengo emithonjeni etholakele.

* **Ungawagwema kanjani amaphekula:**
    * Funa uphawu «南靖丹桂» ephaketheni.
    * Hlola ukuthi umkhiqizi ungowesifunda saseNanjing.
    * Khumbula ukuthi «土楼茶» ephaketheni igama lophawu lwesifunda nophawu oluhlukile, hhayi uhlobo.

**12. Amaqiniso Athakazelisayo:**

* Uhlobo lwe-dangui lwavela eNanjing kuphela ekuqaleni kweminyaka yawo-2000, kodwa emashumini amabili eminyaka lwaba uhlobo oluyinhloko lwesifunda.
* Igama lohlobo lifana negama le-osmanthus ewolintshi, nakuba leli kuyitiye ngaphandle kokufakwa iphunga lezimbali.
* INanjing (南靖) ayihlangene neNanjing (南京): izinhlamvu zihlukile.
* Ngokwe-«Fujian ribao», isifunda singenile ohlwini lwezifunda eziyishumi eziyinhloko zetiye zaseFujian futhi nge-oolong eningizimu yesifundazwe silandela isifunda esisodwa kuphela.

**13. Ukuqhathaniswa Namatiye Ahlobene:**

* **Rou Gui (肉桂):** Uhlobo lomzali, oolong yamadwala yaseWuyishan; i-dangui yathwala iphunga layo eliphezulu yaya eningizimu yesifundazwe.
* **Tieguanyin (铁观音):** Uhlobo oluyinhloko lwe-oolong yaseFujian eseningizimu; eNanjing kukhona nophawu lwaso lwe-«南靖铁观音».
* **Zhangzhou Se Zhong ([漳州色种](https://thetea.app/zu/article/zhangzhou-se-zhong)):** Oolong exubile yesifunda sonke saseZhangzhou; embhalweni weqoqo ngayo i-dangui yaseNanjing ibalwa phakathi kwezinto ezingavuthiwe.

**Ekuphetheni:**

I-Nanjing Dangui — itiye lohlobo olusha lweningizimu yeFujian: uhlobo olwakhishwa enzalweni ye-rougui, lwafika esifundeni ekuqaleni kweminyaka yawo-2000 futhi lwaba uphawu lwaso olugqamile eduze kwama-tulou. Kulo kwenziwa oolong egcwele nekhanyayo kanye netiye elibomvu; izincazelo zihambisana ngephunga eliphezulu, ukunambitheka okugcwele okumnandi nokuqina, kodwa ziyahlukahluka ngombala weqabunga — ngokusobala, ngezitayela.