---
title: "I-Méi Zhàn Hóngchá"
url: https://thetea.app/zu/article/mei-zhan-hongcha
lang: zu
updated: 2026-04-08
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# I-Méi Zhàn Hóngchá (梅占红茶, Méi zhàn hóngchá)

I-Méi Zhàn Hóngchá yitiye elibomvu elivela kwelinye lama-cultivar ase-China aguquguquka kakhulu: i-Méi Zhàn (梅占), "iPlum eyathatha isikhundla sokuqala." Lolu hlobo oluyinganekwane lwase-Anxi — olungelinye "lamatiye ayisithupha adumile ase-Anxi" (安溪六大名茶) — lwaziwa ngokuthi "yi-chameleon yomhlaba wetiye": lwakha ama-oolong amahle kakhulu, amatiye abomvu, aluhlaza namhlophe. Nokho, kusesimweni saso esibomvu lapho i-Méi Zhàn iveza khona ubuso bayo obuqhakazile kakhulu — iphunga eliphakeme "le-orchid" (兰花香) kanye nokunambitheka okujulile, okugcwele, okumnandi nokunamaspices okunamanothi e-plum ye-méihuā.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye elibomvu (红茶, hóngchá), eline-oxidized ngokuphelele.
* **Isigaba:** Itiye elibomvu le-author/ le-regional, elenziwe nge-cultivar ye-Méi Zhàn. Lingabuye lihlukaniswe njengezinto zokusetshenziswa ezisezingeni eliphezulu ze-Bai Lin Gongfu ([白琳工夫](https://thetea.app/zu/article/bai-lin-gongfu)).
* **Imvelaphi:** I-cultivar ye-Méi Zhàn itholakala e-Anxi County (安溪县, Ānxī Xiàn), esifundazweni sase-Fujian — ikakhulukazi esigodini sase-Sanyang (三洋村, Sānyáng Cūn), esifundeni sase-Lutian (芦田镇, Lútián Zhèn), entabeni yase-Yinping (银瓶山). Njenge-itiye elibomvu, i-Méi Zhàn ikhiqizwa ikakhulukazi ezindaweni ezimbili: **Wuyishan (武夷山)** — lapho isetshenziselwa khona ukwenza amatiye abomvu aphambili (kufaka phakathi 'i-Jin Mei Bing Ya' — 金梅冰芽); **Fuding (福鼎)** — lapho ngokwesiko ibiyisisetshenziswa esisezingeni eliphezulu se-Bai Lin Gongfu; kanye nase-Anxi uqobo nakwezinye izifunda ezikhiqiza itiye e-Fujian.
* **Izixhumanisi zendawo:** ~25°03′ N, 117°57′ E (Anxi, izwe lokuzalwa le-cultivar).

**2. Umlando kanye Nokubaluleka Kwezamasiko:**

* **Umlando:** I-cultivar ye-Méi Zhàn inomlando ongaphezu kweminyaka engu-200. Kunamandulo amabili amakhulu ngemvelaphi yayo. Owokuqala: Cishe ngo-1810 (ngonyaka weshumi nanhlanu wesikhathi sika-Jiaqing) umlimi u-Yang Yitang (杨奕糖) wase-Sanyang wahlangana nomuntu omdala owayehamba ngezithombo, wamuphatha iphalishi; ukubonga, ikhehla lamnika izithombo ezintathu zetiye. U-Yang watshala eduze kwendlu yakhe 'Yushu Cuo' (玉树厝), futhi eminyakeni emibili kuya kwemithathu zakhula zaba inkulu. Umfundi wendawo (举人) u-Yang Feiwen (杨飞文) wabona ukuthi izimbali namaqabunga aleli tiye avuleka njengamacembe e-plum ye-méihuā futhi akhipha iphunga le-plum enengcina (腊梅), waliqamba ngokuthi 'Méi Zhàn' — 'iPlum eyathatha isikhundla sokuqala.' Inganekwane yesibili: ngo-1821 (ngonyaka wokuqala wesikhathi sika-Daoguang) ummeleli womndeni wakwa-Wang wase-Xiping wabona esifundeni sase-Lutian isihlahla esingenagama, futhi engalazi igama laso, waqaphela embhalweni womnyango umbhalo othi '梅占百花魁' ('iPlum ihamba phambili phakathi kwezimbali eziyikhulu') — waso wasithatha igama elithi 'Méi Zhàn.'

  Ngema-1960s i-Méi Zhàn yaqala ukusabalala kuzo zonke izifundazwe zetiye zase-China. Ngo-1985 iKomidi Likazwelonke Lokuphawulwa Kwezinhlobo Zezitshalo Zezolimo layinika isikhundla **sokuba yinhlobo yezwe lonke** (国家品种, GS13004-1985). Ngesikhathi sokuchuma kwe-Tie Guanyin (1990s–2000s) abalimi abaningi base-Anxi basiphula i-Méi Zhàn, bafaka i-Tie Guanyin. Izihlahla ezindala ezasinda (老枞, lǎo cóng) — ezineminyaka engu-50–100+ — zaba ngumthombo oyigugu kakhulu wokukhiqiza amatiye abomvu aphambili.

* **Igama:** 'Méi' (梅) kusho i-plum ye-méihuā; 'Zhàn' (占) kusho 'ukuthatha', 'ukunqoba.' Incazelo ephelele: 'iPlum eyathatha indawo yokuqala phakathi kwezimbali' (梅占百花魁) — kubhekiselwa ekutheni izimbali zalesi sihlahla setiye zifana namacembe e-plum ye-méihuā, bese iphunga lazo lifana ne-plum enengcina.

* **Ukubaluleka Kwezamasiko:** I-Méi Zhàn ingenye 'yamatiye ayisithupha adumile ase-Anxi' (安溪六大名茶), kanye ne-Tie Guanyin, Huangjin Gui, Ben Shan, Mao Xie no-Da Ye Cun. Imbongi u-Lin He Nian (林鹤年), omunye 'wezimbongi ezinkulu eziyisishiyagalombili zase-Fujian' ngasekupheleni kwe-Qing, owazalelwa e-Lutian, wabhala: 'Ngizotshala izihlahla eziyizinkulungwane ezingamashumi amathathu ze-plum — bese ngiguga ngingazisoli' (种梅三万株，终老吾何悔).

**3. Incazelo Yezokuthomba kanye Nezinto Ezingaphephuliwe:**

* **Isixaka / I-cultivar:** Méi Zhàn (梅占), futhi eyaziwa ngokuthi yi-Daye Meizhan (大叶梅占, 'i-Méi Zhàn yamaqabunga amakhulu'), kanye ne-Gaojiao Wulong (高脚乌龙, 'Wulong enemilenze emide'). Inhlobo kazwelonke (GS13004-1985), *Camellia sinensis*. Umugqa ongenabudoda (无性系), isihlahla esincane (小乔木型), sihlaza esimaphakathi noma esikhulu ngokwamaqabunga (中叶类), isikhathi sokuvela kwezinhlamvana siphakathi (中芽种). Isitshalo siphakeme (kufika ku-1.6 m), sinomphimbo oqondile, ihlumela eliyinhloko elicacile, kanye namajoyinti amade. Amaqabunga — made, ayi-ellipse, aluhlaza okotshani okumnyama, aqinile, anemiphetho egobile ngaphakathi. I-Méi Zhàn iyingqophamlando ngokuvumelana nezimo: 'noma yini oyenzayo — konke kuhamba kahle' (百变茶青). Ifaneleka ku-oolong, etiyeni elibomvu, eliluhlaza, nelimhlophe.
* **Isakhiwo samakhemikhali ngesikhathi sokukha (intwasahlobo, inhlumela eyodwa + amaqabunga amabili):** Ama-amino acid — 3.6%; amapolyphenol etiye — 27.5%; ama-catechin — 18.1%; i-caffeine — 4.4%.
* **Ukuvuna:** Intwasahlobo (okuyigugu kakhulu), ihlobo, ikwindla. Maphakathi no-April — ukuphakama kokuvuna kwentwasahlobo. Ukuvuna ngesandla.
* **Izinga lokuvuna:** Inhlumela eyodwa eneqabunga elilodwa noma amabili ezingeni eliphezulu (kufaka phakathi 'i-Jin Mei' — enezinhlumela kuphela); inhlumela eyodwa enamaqabunga amabili kuya kwamathathu ezingeni elijwayelekile.
* **Izidingo ngezinto ezingaphephuliwe:** Ukukha okumnene, kusenesikhathi kuyadingeka — amahlumela e-Méi Zhàn akhula ngokushesha abe lukhuni (持嫩性较差), okudinga ukushesha.

**4. Indawo Nezici Zokutshala:**

* **Izwe Lokuzalwa — Anxi, Lutian:** Indawo yezintaba eningizimu ye-Fujian. Ukuphakama: 400–1,200 m. Isimo sezulu se-subtropical monsoon, imvula eningi, inkungu evamile, umhlabathi ovundile obomvu one-asidi omncane. Intaba i-Yinping (银瓶山, 1,200 m) — indawo evela kuyo i-cultivar.
* **Wuyishan:** Itiye elibomvu le-Méi Zhàn liphinde likhiqizwe ezintabeni zase-Wuyishan, lapho le-cultivar yethulwa khona ekuqaleni kwekhulu lama-20 (isikhathi se-Minguo). Umhlaba wase-Wuyishan ulinikeza 'i-yanyun' (岩韵, 'umculo wedwala') oyingqayizivele.
* **Fuding:** Indawo yesiko yokukhiqiza i-Bai Lin Gongfu, lapho i-Méi Zhàn yayisetshenziswa njengezinto ezingaphezulu zobunjalo.
* **Ukusabalala:** Kusukela ngama-1960s, i-Méi Zhàn itshalwa kulo lonke elase-China — e-Guangdong, e-Jiangxi, e-Zhejiang, e-Anhui, e-Hunan, e-Hubei, e-Jiangsu, e-Guangxi, kanye nase-Taiwan. Ngenxa yokuvumelana nezimo okuphezulu kanye nesivuno esihle (200–350 kg / mu), ibe ngenye yezitshalo ezivame kakhulu futhi eziyizindlela eziningi.

**5. Ubuciko Bokukhiqiza:**

Le I-Méi Zhàn Hóngchá yenziwa ngenkambiso ejwayelekile yetiye elibomvu elicwiliswe ngokuphelele: ukubuna → ukugoqa → ukucwilisa → ukomisa → ukuhlunga. Okukhethekile — ukuqaphela 'ukwembulwa' kwephunga le-orchid.

* **Ukuvuna (采摘 — cǎizhāi):** ngesandla. Kusenesikhathi futhi kumnene (早采嫩采) — amahlumela akhula lukhuni ngokushesha.
* **Ukubuna (萎凋 — wěidiāo):** Emhlanganweni welanga noma egumbini, amahora angu-12–18. Ukulawula izinga — 'ungomisi ngokweqile', gcina ukusha futhi uqale ukwakha iphunga.
* **Ukugoqa (揉捻 — róuniǎn):** ngomshini noma ngesandla. Ukwakheka kwemicu emincane, emide, futhi eqinile. I-Méi Zhàn ikhipha umxhaphazelo omningi ngenxa yenyama yamaqabunga.
* **Ukucwilisa / I-Oxidation (发酵 — fājiào):** amahora angu-3–5 ku-~25–28°C. Isiqondiso esibalulekile — ukuvela kwephunga le-orchid ne-plum. Ukucwilisa ngokweqile kunika ukunambitheka 'okumcaba'; ukungacwilisi kahle — ubuhlungu.
* **Ukomisa (烘干 — hōnggān):** Ngomoya oshisayo noma ngaphezu kwamalahle. Ezinguqulweni zase-Anxi, kuyenzeka futhi ukufudumeza okwengeziwe (提香, tíxiāng — 'ukuphakamisa iphunga').
* **Ukuhlukanisa (分级 — fēnjí):** Ukwahlukanisa kokugcina ngesandla.

**6. Izimpawu Ezibonakalayo Ngezinzwa:**

* **Ukubukeka kweqabunga elomile:** Imicu eminyene, emide, eqinile (条索紧结细长). Umbala — umnyama, okhazimulisiwe ngamafutha (乌黑油润), anamathiphu esagolide ezingeni eliphezulu. Imicu ilingene, iphelele.
* **Iphunga leqabunga elomile:** Ikhadi lesivakashi — iphunga eliphakeme, 'elinobunkentshane' (香气高锐): i-orchid (兰花香), i-plum ye-méihuā (梅花香), uju, izithelo ezomisiwe. Ezinguqulweni zase-Wuyishan — kunomsila owengeziwe wamaminerali 'we-dwala'. Iphunga linestabiliti, liyabonakala.
* **Iphunga le-fluid:** Limbozile izigaba — i-orchid, i-plum, uju, i-caramel, iphunga le-spices elilula. Ngokuchitheka — ubumnandi obu-honey nezithelo buyaqina.
* **Ukunambitheka:** Kunzima, kugcwele, 'kunjengomalula' (味厚). Imikhawulo eyinhloko — i-orchid, i-plum, uju, i-caramel, imisindo ethambile yeshokoledi. Ubumnandi buphakathi nendawo, 'busheki'. Ubumnandi bomvelo. Inambitheka emuva — yinde, inomkhondo we-orchid ne-plum. I-huigan (回甘) — ibonakala.
* **Umbala we-fluid:** I-orenji-amber kuya ku-ruby, ogqamile, ocacile, 'onerandi esagolide' (金圈) ezingeni eliphezulu.
* **Isikhumba setiye emva kokuphuza:** Amaqabunga amakhulu, aphelele, anwebekayo anombala obomvu-ofishi. Amaphethelo amaqabunga anokugqama okubomvu (红边显).

**7. Isakhiwo Samakhemikhali:**

* **Amapolyphenol:** 27.5% ezintweni ezingaphephuliwe (ngaphezu kwesilinganiso), ngesikhathi sokucwilisa — kwakheka ngenkuthalo ama-theaflavin nama-thearubigin, akha umbala ogcwele kanye 'nomzimba'.
* **Ama-amino acid:** 3.6% — ahlinzeka ubumnandi nobulula.
* **I-caffeine:** 4.4% — izinga eliphakathi ngokuphakeme, linikeza umphumela oqinile wokuvuselela.
* **Ama-catechin:** 18.1% — ngesikhathi sokucwilisa aguqulwa abe ngama-theaflavin, ama-thearubigin.
* **Imixube enephunga:** I-Linalool, nerol, geraniol — yakha inhlanganisela 'ye-orchid ne-plum' ekhonjiwe.

**8. Imisebenzi Enempilo:**

Ukukhuthaza okuncane (i-caffeine + L-theanine). Umthelela we-antioxidant (okubangelwa amapolyphenol aphezulu). Ukusekela ukugaya. Umphumela wokufudumeza. Umphumela wokulwa namagciwane. Umphumela wokulwa nokucindezeleka.

**9. Ukuphisa:**

* **Ubuncane bamanzi:** 90–95°C.
* **Inani letiye:** 4–5 g nge-100–120 ml (indlela ye-gongfu); 3 g nge-200–250 ml (indlela yase-Yurophu).
* **Isitsha:** I-gaiwan ye-porcelain — iveza ngokuphelele iphunga le-orchid.
* **Inqubo:** Ukushisisa → ukufaka itiye → ukugeza (uma uthanda) → umchamo wokuqala imizuzwana eyi-10–15 → imichamo engu-5–8, enyusa ngemizuzwana eyi-5–10 umchamo ngamunye.

**10. Ukugcinwa:**

Isitsha esivaleke ngokuphelele, indawo eyomile epholile, 10–25°C, kuze kube yizinyanga eziyi-18. Akudingeki ifriji.

**11. Intengo kanye Nezinto Zokukhohlisa:**

I-Méi Zhàn Hóngchá yitiye elisekhasini lentengo ephakathi: ejwayelekile — 200–600 yuan / 500 g; evela ezihlahleni ezindala (老枞) — 800–2,000 yuan; 'Jin Mei' (enezinhlumela kuphela) — kufika ku-3,000+ yuan.

**Ungakugwema kanjani ukukhohlisa:**
* Funani iphunga 'le-orchid ne-plum' elijwayelekile — uphawu lweqiniso le-Méi Zhàn.
* Hlaziya imicu yetiye: emide, eminyene, emnyama futhi ikhazimula.
* I-fluid — i-orenji-amber, icacile. Enamanzi angcolile — uphawu lwezinga eliphansi.
* Buza ngemvelaphi: Anxi, Wuyishan, Fuding — yizona ndawo zokuqala.

**12. Amaqiniso Anelukuluku:**

* **'I-chameleon yomhlaba wetiye':** I-Méi Zhàn ingelinye lama-cultivar ambalwa okungenziwa ngalo itiye yanoma yiluphi uhlobo: i-oolong (ekhanyayo futhi emnyama), elibomvu, eliluhlaza, elimhlophe. Futhi ekusetshenzisweni ngakunye iveza ikhodi 'ye-plum' elijwayelekile.
* **'Ayisiphangi iphunga lesinye':** E-Wuyishan i-Méi Zhàn yaziswa njengengxenye yokuhlanganisa — icebisa inhlanganisela ngaphandle kokucindezela ezinye izinhlobo (拼茶不夺他茶香).
* **Izihlahla eziyizinkulungwane ezingamashumi amathathu:** Imbongi u-Lin He Nian wase-Lutian (ngasekupheleni kwe-Qing) wanikela ngemigqa ku-Méi Zhàn: '种梅三万株，终老吾何悔' — 'Ngizotshala izihlahla eziyizinkulungwane ezingamashumi amathathu ze-plum — bese ngiguga ngingazisoli.'
* **Isisulu sokuchuma kwe-Tie Guanyin:** Ngema-1990s kuya kwangama-2000s ukushintshwa ngobuningi kwe-Méi Zhàn nge-Tie Guanyin kwaholela ekunyamalaleni kwezitshalo eziningi ezindala e-Anxi. Izihlahla ezindala ezasinda (ezineminyaka engu-50–100+) ziyinsiza eyigugu kakhulu.
* **Isiqhafu esisezingeni eliphezulu se-Bai Lin Gongfu:** Ngokomlando amaqoqo angcono kakhulu e-Bai Lin Gongfu ayenziwa nge-Méi Zhàn — leli qiniso ligqamisa izimfanelo zayo eziphakeme 'zobubomvu'.

**13. Ukuqhathaniswa namanye Amatiye Abomvu:**

* **I-Jin Jun Mei ([金骏眉](https://thetea.app/zu/article/jin-jun-mei)):** Inezinhlumela kuphela, ivela e-Caicha yase-Tongmu. Inobumnandi obukhulu, be- honey, 'nobulula'. I-Méi Zhàn Hóngchá — igcwele kakhudlwana, inephunga le-orchid ne-plum eliqhakazile kanye 'nobuthelezi' obukhulu.
* **I-Zheng Shan Xiao Zhong ([正山小种](https://thetea.app/zu/article/zheng-shan-xiao-zhong)):** 'Umkhulu' — inephunga le-longan futhi (ezinguqulweni ezibhemayo) nomusi. I-Méi Zhàn Hóngchá — ayinamusi, inephrofayili lephunga elehluke ngokuphelele (i-orchid, i-plum).
* **I-Qi Men Hong Cha ([祁门红茶](https://thetea.app/zu/article/qimen-hongcha)):** 'Iphunga lase-Qimen' — licashile, 'elingaphakathi', le-rose ne-honey. I-Méi Zhàn — igqamile, 'inomsindo ophakeme', nephunga le-orchid elinobunkentshane.
* **I-Méi Zhàn Wulong ([梅占乌龙](https://thetea.app/zu/article/mei-zhan-wulong)):** I-cultivar efanayo, kodwa isetshenzwe ngobunkombane be-oolong. I-oolong — 'iluhlaza kakhudlwana', enezimbali, ine-huigan ebonakalayo. Itiye elibomvu — ligcwele kakhudlwana, ligcwele ukunambitheka, nokujula kwe-caramel noshokoledi.

**Ekuphetheni:**

I-Méi Zhàn Hóngchá yitiye elinobuntu: eligqamile, elizethembayo, elinomusa. Iphunga le-orchid ne-plum, elalitholwe emculweni oyinganekwane waseNtabeni i-Yinping, alicasheki futhi alihlebezi — likhuluma ngezwi eligcwele kusukela ekuchithekeni kokuqala. Yitiye lalabo abazisa etiyeni elibomvu kungekhona nje ubumnene, kodwa namandla; kungekhona nje ubumnandi, kodwa nokujula.

'Ngizotshala izihlahla eziyizinkulungwane ezingamashumi amathathu ze-plum — bese ngiguga ngingazisoli' — le migqa yembongi yase-Anxi yekhulu le-19 ikhala namuhla njengesiprofetho: i-Méi Zhàn, eyasinda ekuchumeni kwe-Tie Guanyin futhi yacishe yanyamalala, iyabuya — futhi ngaphambi kwakho konke etiyeni elibomvu, lapho izwi layo likhala ngokukhulu kunakuqala futhi linamandla kunanini ngaphambili.