---
title: "Línhǎi pánháo cháyè"
url: https://thetea.app/zu/article/linhai-panhao-chaye
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Línhǎi pánháo cháyè (临海蟠毫茶叶)

**I-Linhai Panhao Chaye** (*Línhǎi pánháo cháyè*, 临海蟠毫茶叶) — igama elivikelwe letiye eliluhlaza i-Linhai Panhao (临海蟠毫, *Línhǎi pánháo*) elivela edolobheni elisezingeni lesifunda i-Linhai (临海市) esifundeni sasedolobheni i-Taizhou, esifundazweni i-Zhejiang. Lenziwa entabeni i-Yunfeng (云峰山) osebeni oluseningizimu lomfula i-Lingjiang. Igama lichaza iqabunga elomile: 蟠 (*pán*) — «elisongwe ngamasongo», 毫 (*háo*) — uboya obuncane. Itiye lisha: ukukhiqizwa kokuhlola kwaqala ngo-1979, isimo saqina ngo-1982. Igama linezinga leqembu lango-2020, futhi esimemezelweni se-State Intellectual Property Office No. 660 (Disemba 2025) libalwa phakathi kwemikhiqizo lapho izinkampani zivunyelwe khona ukusebenzisa uphawu olukhethekile lwesibonakaliso sendawo.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*). Ubuchwepheshe — ukulungiswa, ukugazingwa nokubunjwa kanye nokomiswa, ngaphandle kwesigaba esihlukile sokuxhuma nomoya-mpilo.
* **Isigaba:** Itiye elisha elidumile laseZhejiang ekupheleni kweminyaka yama-1970 kanye nama-1980; umkhiqizo onesibonakaliso sendawo.
* **Imvelaphi:** I-China, isifundazwe i-Zhejiang (浙江, *Zhèjiāng*), isifunda sedolobha i-Taizhou (台州, *Tāizhōu*), idolobha elisezingeni lesifunda i-Linhai (临海, *Línhǎi*), intaba i-Yunfeng (云峰山, *Yúnfēng shān*) osebeni oluseningizimu lomfula i-Lingjiang (灵江, *Língjiāng*).
* **Isimo sokuvikelwa:** Isimemezelo No. 660 se-State Intellectual Property Office sangomhla zingama-30 Disemba 2025 sivumela izinkampani ezingama-875 ukuba zisebenzise uphawu olukhethekile lwesibonakaliso sendawo emikhiqizweni engama-253, futhi «临海蟠毫茶叶» ngenye yazo. Ukuthi umkhiqizo wathathwa nini ngaphansi kokuvikelwa akutholakalanga emithonjeni etholakele; uhlu lwezinkampani lufakwe esithasiselweni. Ngaphezu kwalokho, kusukela ngo-2000 i-Linhai ibilungisa «临海蟠毫» njengophawu lokuhweba lwesitifiketi sendawo; usuku nenombolo yokubhaliswa kwalolu phawu akutholakalanga emithonjeni etholakele.
* **Indawo yokuvikelwa:** Imingcele yendawo ayikho emithonjeni etholakele.
* **Izixhumanisi zendawo:** I-Linhai icishe ibe ngu-28.9° enyakatho kanye no-121.1° empumalanga.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Itiye ngaphambi kwe-panhao.** I-athikili eyinkomba icaphuna «临海县志稿» ithi ngesikhathi sikaHan entabeni i-Gaizhu (盖竹山, *Gàizhú shān*) kwakukhona «ingadi yetiye yengcweti engafi», ngokwesiko eyasungulwa nguGe Yuan (葛元), kanti ngesikhathi sikaMing itiye lalitshalwa kabanzi lapha.
    * **1979–1982.** Ngokwe-reference «茶百科» (Cha Baike), ukukhiqizwa kokuhlola kwaqala ngo-1979, kwathi ngo-1982 isimo setiye saqina. Amanye amasayithi eyinkomba abiza unyaka ka-1981 futhi abhala ngokwakhiwa «ngokwesisekelo setiye elidumile lomlando», ngaphandle kokulibiza. Ukwehluka akuchazwanga.
    * **Imiklomelo.** Ngokwemininingwane kahulumeni waseLinhai: 1991 — isiqu esithi «中国文化名茶» («itiye elidumile lamasiko aseChina»); 1992 — umklomelo wezinga emqhudelwaneni wokuqala wamatiye adumile woMnyango Wezamahlathi; 1995 — indondo yegolide embukisweni wesibili wezolimo waseChina; 1998 — indondo yegolide ohlwini lokuqala lwe-«优质农产品» yaseZhejiang. Ikhasi likahulumeni alisavuleki manje; uhlu luqinisekiswe ngocezu lwalo embonweni wokusesha.
    * **2000.** Ngokoshicilelo lweSohu, i-Linhai yaqala ukulungisa izimpawu zesitifiketi sendawo emikhiqizweni emibili ngesikhathi esisodwa — «临海蜜桔» (ama-mandarin) kanye ne-«临海蟠毫».
    * **2020.** Kwashicilelwa izinga leqembu i-T/LCL 0001-2020 «临海蟠毫茶».
* **Igama:** «Linhai» (临海) — igama ledolobha; «pan» (蟠) — «elisongwe ngendandatho»; «hao» (毫) — uboya obuncane ekhasini; «chaye» (茶叶) — «iqabunga letiye», ingxenye yegama elivikelwe.
* **Ukubaluleka kwamasiko:** I-panhao kanye netiye eliyisicaba i-Yunfeng (云峰) zenziwa entabeni eyodwa futhi ngezinto ezifanayo, ngakho-ke zichazwa njengezimbili ezihambisanayo.

**3. Incazelo Yezitshalo kanye Nezinto Ezingavuthiwe:**

* **Uhlobo / I-cultivar:** Uhlobo lwe-Fuding olunoboya obuningi. I-athikili ngobuchwepheshe ku-portal «中国茶文化网» (Zhongguo cha wenhua wang) ilubiza ngo-福鼎大白茶 (*Fúdǐng dàbáichá*); enye incwadi ibhala u-福鼎白毫 futhi ixhumanisa ukukhethwa noboya. I-菜茶 yendawo ivela kuphela emibhalweni exubene nencazelo yelinye itiye.
* **Ukuvuna:** Ngokwe-athikili yobuchwepheshe — kusukela cishe ngo-Ephreli.
* **Izinga lokuvuna:** Iqabunga elilodwa elivela ekhasini noma iqabunga elilodwa elinamacembe amabili avuleke kancane.
* **Izidingo zezinto ezingavuthiwe:** Imininingwane ayikho emithonjeni etholakele; incwadi eyinkomba ichaza kuphela iqabunga elomile lezinga eliphezulu njengamakhasino namacembe anenyama futhi athambile (芽叶肥嫩).

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda:** IMpumalanga yeZhejiang, iTaizhou esogwini; intaba i-Yunfeng — osebeni oluseningizimu lweLingjiang. Ngokwe-athikili eyinkomba, enyakatho-ntshonalanga kunokhahlamba i-Kuocang (括苍山, *Kuòcāng shān*) nesiqongo sayo esingu-1382 m, okuthi kanye nolwandle oluseduze kusebenze njengesivikelo.
* **Isimo sezulu:** Sipholile, sinemvula eningi; intaba icishe ihlale isemafini nasenkungwini, imithambeka inamahlathi futhi imunyu.
* **Inhlabathi:** Ivundile futhi ixekethile — ngokwe-athikili yobuchwepheshe; uhlobo lwenhlabathi alukho emithonjeni etholakele.
* **Ukuphakama kokutshala:** Imininingwane ayikho emithonjeni etholakele.

**5. Ubuchwepheshe Bokukhiqiza:**

Incazelo eningiliziwe kakhulu yobuchwepheshe bezandla yanikezwa i-athikili ethi «云峰与蟠毫炒制技术» ku-portal «中国茶文化网»; njengamanje ayisavuleki, futhi imingcele engezansi idluliswa ngezingcezu zayo. Umqondo oyinhloko we-athikili: i-panhao kanye ne-Yunfeng eyisicaba zihluka kuphela esigabeni sokugazingwa nokubunjwa.

1.  **Ukuvutshelwa (摊放, *tānfàng*):** Cishe amahora angu-6 ngongqimba oluncane; iqabunga liyoma futhi lilahlekelwe iphunga lotshani.
2.  **Ukulungiswa (杀青, *shāqīng*):** Imingcele ayikho emithonjeni etholakele.
3.  **Ukusongwa ngokugcoba (揉磨理条, *róumó lǐtiáo*):** Ebhodweni elishiselwe ku-80–100 °C, kufakwa amagremu ayi-100–150 eqabunga, kucindezelwe ngezintende odongeni, kugcotshwe, kuphendulwe futhi kunyakaziswe, kuze kube yilapho amahlumela esonga abe imicu futhi iqabunga lingabe lisancamela esandleni; ibhodwe ngalesi sikhathi selipholile lafinyelela ku-60–70 °C.
4.  **Ukubunjwa kokugcina nokomiswa kokuqala (造型初干, *zàoxíng chūgān*):** Isigaba i-Yunfeng eyisicaba engenaso. Imininingwane emibhalweni etholakalayo ayikho; enye incwadi ibiza ukugazingwa kwe-panhao ngokuthi «ukucindezela okusunduzayo» (推压炒制).
5.  **Ukomiswa (烘干, *hōnggān*):** Imingcele ayikho emithonjeni etholakele.

Ubuchwepheshe bemishini obuvela ku-athikili eyinkomba abukwazi ukuhlanganiswa ne-panhao: umbhalo uxubene nencazelo yetiye laseFujian.

**6. Izici Zesimilo:**

Incazelo engezansi — izidingo zezinga eliphezulu kakhulu (特级) ngokwencwadi «茶百科».

* **Isimo seqabunga elomile:** Lisongwe ngamasongo (蟠曲), amakhasino namacembe anenyama futhi athambile, embozwe ngokuphelele uboya besiliva (满披银毫); umbala — «okuluhlaza okufihlekile» (隐翠): okuluhlaza kuvela ngaphansi koboya.
* **Iphunga leqabunga elomile:** Incazelo ehlukile ayikho emithonjeni etholakele.
* **Iphunga lengxube:** Licebile, liphakeme futhi lide (香气馥郁高长). Ngokwencazelo yelinye isayithi leyinkomba — lihlanzekile futhi liqinile, linenothi le-castnut (栗香).
* **Ukunambitheka:** Kumnandi, kuthambile futhi kuqabulayo (甘醇爽口).
* **Umbala wengxube:** Uluhlaza ngobumnene futhi ukhanya (嫩绿明亮).
* **Ingaphansi letiye (iqabunga elisebenzile):** Liyakhanya, lithambile futhi liyalingana (明亮、嫩匀).

Ngokwencazelo yesayithi eyinkomba, lapho kuthelwa amanzi uboya obuncane buzulazula emanzini, njengeqhwa.

Kumazwe amaningana ayinkomba ku-athikili nge-panhao kufakwe izindlela zokuchaza i-Tianshan Lü Cha yaseFujian: «okuluhlaza okuthathu» (三绿 — iqabunga eliluhlaza, ingxube nengaphansi) kanye nephunga lezimbali ze-zhulan (珠兰). Azihlobene netiye laseLinhai.

**7. Ukwakheka Kwamakhemikhali:**

Izinkomba zomzimba namakhemikhali azikho emithonjeni etholakele. Izinga leqembu i-T/LCL 0001-2020 kufanele libe nazo, kodwa engxenyeni etholakalayo azibonakali.

**8. Izakhiwo Eziwusizo:**

Imininingwane eqinisekisiwe ngomphumela waleli tiye ngokwawo ayikho.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza; imingcele engezansi incomwa yincwadi eyinkomba «茶百科» nge-panhao.

* **Izinga lokushisa lamanzi:** 85–90 °C.
* **Inani letiye:** 1 : 50 — amagremu angu-2 ku-100 ml.
* **Isitsha:** Ingilazi yegilasi. Eketeleni elikhulu itiye elithambile elinoboya liyabila futhi lilahlekelwa ubusha.
* **Inqubo:**
    1. Shisa ingilazi, faka itiye, thela amanzi ngodonga.
    2. Lapho kusele cishe ingxenye eyodwa kwezintathu yengxube, engeza amanzi.
    3. Sekukonke — ukuphisa kathathu.

**10. Ukugcinwa:**

Umkhuba wesigaba. I-«茶百科» yeluleka ukugcina itiye ngaphandle kokukhanya, umswakama nephunga, esikhwameni se-foil ngaphandle komoya, ngaphansi kuka-10 °C futhi ngaphansi komswakama ongu-50 %; isikhathi sokusebenza — izinyanga eziyi-12. Iqabunga elinoboya akufanele licindezelwe.

**11. Intengo kanye Nemikhiqizo Yomgunyathi:**

Imininingwane ngezintengo ayikho emithonjeni etholakele.

* **Indlela yokugwema imikhiqizo yomgunyathi:**
    * Bheka uphawu olukhethekile lwesibonakaliso sendawo kanye nelungelo lomkhiqizi lokusebenzisa uphawu lwesitifiketi «临海蟠毫茶».
    * Qinisekisa ukuthi umkhiqizi ungowaseLinhai.
    * Iqabunga — lisongwe ngamasongo, linoboya obuningi, liluhlaza ngobusiliva; ingxube — iluhlaza ngobumnene futhi iyakhanya.
    * Ukuchazwa kwe-panhao njengetiye laseFujian, elino-«okuluhlaza okuthathu», iphunga le-zhulan noma izinhlobo ezithi «雷鸣», «天上丁», «七杯茶» — lokhu kungumbhalo nge-Tianshan Lü Cha.

**12. Amaqiniso Athakazelisayo:**

* I-panhao kanye ne-Yunfeng eyisicaba — amatiye entaba eyodwa nangezinto ezifanayo; umehluko — isigaba esisodwa sokubunjwa.
* Igama letiye — incazelo yesimo salo: «elisongwe ngamasongo» kanye «elinoboya».
* Uphawu lwesitifiketi lwe-panhao i-Linhai yaqala ukululungisa ngo-2000 kanye nophawu lwama-mandarin endawo.

**13. Ukuqhathaniswa Namanye Amatiye:**

* **I-Yanyan Gou Qing ([羊岩勾青](https://thetea.app/zu/article/yangyan-gou-qing)):** Itiye eliluhlaza lentaba i-Yanyang kuleyo ndawo yaseLinhai; iqabunga alisongwanga ngamasongo, kodwa ligobe njengehhuku.
* **I-Pan'an Yun Feng ([磐安云峰](https://thetea.app/zu/article/panan-yun-feng)):** Itiye lesifunda i-Pan'an; ne-Yunfeng yaseLinhai lihlobene ngegama kuphela.
* **I-Tianshan Lü Cha ([天山绿茶](https://thetea.app/zu/article/tianshan-lucha)):** Itiye lasempumalanga yeFujian, izincazelo zalo ezifakwa ngephutha ezihlokweni nge-panhao.
* **I-Biluochun ([碧螺春](https://thetea.app/zu/article/biluochun)):** Itiye elisongwe ngokuvunguza nelinoboya laseJiangsu, eliseduze ngesimo.

**Ekuphetheni:**

I-Linhai Panhao — itiye eliluhlaza lentaba i-Yunfeng osebeni lweLingjiang, elakhiwa ngo-1979–1982 ngohlobo lwe-Fuding olunoboya. Amasongo ngaphansi koboya besiliva, ingxube eluhlaza ngobumnene kanye nokunambitheka okumnandi nokuthambile kudalwa yisigaba esisodwa esengeziwe sokubunjwa, esingekho kumakhelwane waso oyisicaba i-Yunfeng.