---
title: "Liánghú bìyù chá"
url: https://thetea.app/zu/article/lianghu-biyu-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Liánghú bìyù chá (梁湖碧玉茶)

**I-Lianghu Biyu Cha** (*Liánghú bìyù chá*, 梁湖碧玉茶) itiye lesifunda sase-Liangzihu (梁子湖区) kumasipala wedolobha i-Ezhou empumalanga yesifundazwe sase-Hubei. I-Lianghu yigama elifushane abantu base-Ezhou abalibiza ngalo ichibi i-Liangzihu, elithi biyu (碧玉) lisho uhlaza lwe-jade, umfanekiso hhayi isigaba. Ngokwencazelo yehhovisi likamasipala lokuqapha imakethe, itiye likhula endaweni evikelwe yamahlathi ezintabeni zase-Zhaoshan (沼山) elokishini elinegama elifanayo, futhi kusukela ngoJanuwari 2016 igama livikelwe wuphawu lwesitifiketi sezindawo. Ukubukeka okuchaziwe kufana netiye eliluhlaza, kodwa isigaba asishiwongo emibhalweni, kanti enye yezinkampani ikhiqiza ngaphansi kophawu lwe-梁湖碧玉 kokubili itiye eliluhlaza nelibomvu. Ngakho-ke i-athikili ime phakathi kwezigaba.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** Ngokombhalo akunqunywanga. Izincazelo ezisemthethweni zidweba ukubukeka kohlobo oluluhlaza, kodwa asizisho isigaba, kanti ngaphansi kophawu lwe-梁湖碧玉 inkampani yendawo, ngokombiko wesifunda, ithengisa uchungechunge lwetiye elibomvu neliluhlaza.
* **Isigaba:** Itiye elinophawu lwesitifiketi sezindawo (2016); ingxenye yophawu lwesifunda lwemikhiqizo yezolimo ethi 梁湖良品.
* **Imvelaphi:** I-China, isifundazwe sase-Hubei (湖北, *Húběi*), kumasipala wedolobha i-Ezhou (鄂州, *Èzhōu*), isifunda sase-Liangzihu (梁子湖, *Liángzǐhú*), ilokishi lase-Zhaoshan (沼山镇).
* **Indawo yophawu:** Ngokwesithenjwa sewebhusayithi engeyona esemthethweni yekhathalogi yezinkomba zezindawo, indawo yamanje yokuphatha yesifunda sase-Liangzihu. Irejista yesifundazwe nayo ikhomba isifunda, kodwa njengobunikazi bokuphatha bomnikazi wophawu; umngcele ongokomthetho wendawo embhalweni wophawu angiwubonanga.
* **Umnikazi wophawu:** Ngokwerejista yesifundazwe ka-2020, yi-Ezhou Zhaoshan Camellia Oil Association (鄂州市沼山茶油协会). Inhlangano efanayo ingumnikazi wophawu lwe-沼山茶油 lwamafutha okudla.
* **Izixhumanisi zendawo:** I-Ezhou icishe ibe ngu-30.4° N no-114.9° E; isifunda sase-Liangzihu silele eningizimu, eduze kwechibi elinegama elifanayo.

**2. Umlando Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Isiqalo.** Ngokwencazelo eyashicilelwa yihhovisi likamasipala lokuqapha imakethe ngoJuni 2020, itiye ezintabeni zase-Zhaoshan selilinywa iminyaka engaphezu kwamashumi amabili. Usuku oluqondile lokuqala alukho emithonjeni etholakele.
    * **2016.** NgoJanuwari igama labhaliswa njengophawu lwesitifiketi sezindawo. Ngokwerejista yesifundazwe, inombolo 14531126, isigaba 30, umkhiqizo iqabunga letiye (茶叶); isikhathi sokuqala selungelo elikhethekile sisukela ngomhla ka-14 Januwari 2016 kuya ku-13 Januwari 2026.
    * **2018.** Ingosi yedolobha yabika ukuthi endaweni yokubonisa ephilayo ye-梁湖碧玉 elokishini lase-Zhaoshan kukhiwa itiye lasentwasahlobo. Inkampani, ngokombiko, yethula izinhlobo ezintsha, yandisa ukutshala okuphilayo kwafinyelela ku-300 mu, futhi itiye elisha elenziwe ngesandla lalithengiselwa i-Beijing, i-Zhuhai ne-Wuhan.
    * **2022.** Ngomhla ka-28 Meyi endaweni ephilayo phansi kwepaki lehlathi lesifundazwe i-Zhaoshan, ogwini olusempumalanga lwechibi, kwaba nokunambitha kokuqala kwedolobha kwe-梁湖良品·有机碧玉茶. Ngokombiko wesifunda, izingcweti zazenza itiye eliluhlaza, elibomvu neliphuzi, kanti ochwepheshe bahlola amasampula ayisithupha etiye eliluhlaza. Ngokombiko wengosi i-Jingchu Wang (荆楚网), amasampula ayemane: eliluhlaza, elimhlophe, i-黄金芽 ne-[紫娟](https://thetea.app/zu/article/ziya-zijuan-puer); ukuthi yimuphi umbiko onembile akwaziwa.
    * **2023.** Ingosi yehhovisi lezohwebo mayelana nempahla yobuhlakani yabika ngemikhankaso yase-Ezhou yokulwa nokusetshenziswa ngokungemthetho kwezimpawu zezindawo.
* **Igama:** I-Lianghu (梁湖) yisifinyezo sendawo segama lechibi i-Liangzihu (梁子湖); i-biyu (碧玉) isho uhlaza lwe-jade; i-cha (茶) isho itiye.
* **Ukubaluleka kwamasiko:** Isifunda sithuthukisa ezokuvakasha zasemaphandleni ngaphansi komfanekiso othi 醉美梁湖 kanye nophawu olujwayelekile lwemikhiqizo yezolimo i-梁湖良品, lapho leli tiye lifakwe khona. Ngokombiko wesifunda, itiye elibomvu neliluhlaza lenkampani ngaphansi kophawu lwe-梁湖碧玉 lisakazwa ezifundazweni eziyishumi nambili, emadolobheni aphakathi nendawo nasezifundeni ezizimele, futhi umkhiqizo wathola ukuhlonishwa kwegolide kukahulumeni imikhakha emithathu ilandelana. I-Jingchu Wang ibiza omunye umklomelo, imiklomelo emithathu ephakeme ilandelana emqhudelwaneni kazwelonke we-中茶杯; iminyaka ayishiwongo.

**3. Incazelo Yezitshalo kanye Nezinto Ezingavuthiwe:**

* **Izinhlobo / I-cultivar:** Izinhlobo zophawu azikho emithonjeni etholakele. Endaweni eyodwa ephilayo, ngokombiko ka-2018, kwethulwa izinhlobo i-[乌牛早](https://thetea.app/zu/article/wuniu-zao) (*Wūniúzǎo*) kanye ne-[安吉白茶](https://thetea.app/zu/article/anji-baicha), igama elichazwe kanjalo embikweni njengohlobo olunamaqabunga akhanyayo lwase-Anji. Ukuthi lokhu kusebenza esifundeni sonke akwaziwa.
* **Izinto ezingavuthiwe:** Isithenjwa saleyo webhusayithi yekhathalogi sichaza amahlumela kanje: imiqumbe namaqabunga makhulu futhi anenyama, umbala uhlaza oyigugu, iqabunga lithambile, imiqumbe emincane namaqabunga anoboya obuningi (芽叶肥壮，色泽翠绿，叶质柔软，幼嫩芽叶毫毛多). Kubukeka sengathi lokhu kuyincazelo yezinto ezingavuthiwe, hhayi yetiye eselilungile.
* **Izinga nesikhathi sokukha:** Akukho emithonjeni etholakele; imibiko ikhuluma kuphela ngokukha kwentwasahlobo.

**4. I-terroir kanye nezici zokutshala:**

* **Isifunda:** Izintaba zase-Zhaoshan ogwini lwechibi i-Liangzihu. Incazelo ka-2020 ibiza indawo ngendawo evikelwe yamahlathi ezintabeni zase-Zhaoshan; umbiko ka-2022 uthi iphansi kwepaki lehlathi lesifundazwe i-Zhaoshan ogwini olusempumalanga lwechibi. Umgwaqo wasezintabeni onqamula endaweni, ngokwencazelo, ubizwa ngokuthi umgwaqo omncane we-Lianghu, futhi nhlangothi zombili zawo kunamasimu etiye.
* **Indawo enkulu:** Ngokwencazelo yehhovisi lokuqapha imakethe, ukuvuthwa okuphezulu kokutshala kwafinyelela ku-11 000 mu. Indawo yamanje ayikho emithonjeni etholakele.
* **Ukuphakama, isimo sezulu, inhlabathi:** Ayikho imininingwane emithonjeni etholakele.

**5. Ubuchwepheshe Bokukhiqiza:**

Umbhalo onobuchwepheshe awukho emithonjeni etholakele. Umbiko ka-2018 uthi kuphela ukuthi itiye elisha endaweni ephilayo lenziwe ngesandla.

Ukubukeka okuchaziwe, iqabunga eliluhlaza okuyigugu, umuncu ophuzi ngokuluhlaza, kuhambisana netiye eliluhlaza. Ngetiye eliluhlaza uhlelo olujwayelekile lumi kanje; lolu wuhlelo lwesigaba, hhayi incazelo yobuchwepheshe baleli tiye ngokuqondile:

1.  **Ukunwebisa kweqabunga elisha (摊放, *tānfàng*).**
2.  **Ukuqinisa (杀青, *shāqīng*):** Ukushisa kumisa uketshezi.
3.  **Ukusonga (揉捻, *róuniǎn*).**
4.  **Ukomisa (干燥, *gānzào*).**

Ubuchwepheshe betiye elibomvu bophawu olufanayo abukho emithonjeni etholakele.

**6. Izici Zokunambitha Nokubukeka:**

Incazelo engezansi yanikezwa yihhovisi likamasipala lokuqapha imakethe lase-Ezhou (2020) nge-梁湖碧玉茶 iyonke, ngaphandle kokucacisa uhlobo nenqwaba.

* **Ukubukeka kweqabunga elomile:** Kuluhlaza okuncane, ngokucwebezela (茶形嫩绿、润泽).
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga lomuncu:** Iphunga elilula elihlanzekile (微微清香).
* **Ukunambitheka:** Kugcwele, kuthambile futhi kumanzi (浓醇滋润).
* **Umbala womuncu:** Uphuzi ngokuluhlaza, okhanyayo futhi osobala (黄绿明亮、通透).
* **Izansi letiye (iqabunga elenziwe):** Azikho izincazelo emithonjeni etholakele.

**7. Ukwakheka Kwamakhemikhali:**

Ayikho imininingwane yefiziksi namakhemikhali emithonjeni etholakele. Isithenjwa sewebhusayithi yekhathalogi yezinkomba zezindawo sibhala ngamazwi ajwayelekile ukuthi itiye kufanele libe nama-amino acid amaningi, amavithamini nama-polyphenol, kodwa alinikezi izinombolo.

**8. Izakhiwo Eziwusizo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngokuqondile.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza, ukubukeka okuchaziwe kuhambisana nakho ngempela.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Isitsha:** Ingilazi yengilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Shisisa isitsha.
    2. Faka itiye bese uthela amanzi ngasodongeni.
    3. Umuncu wokuqala emva kwemizuzwana engama-40–60.
    4. Phuza, ushiye ingxenye yomuncu.
    5. Thela amanzi futhi; imicu emibili noma emithathu ephindwayo.

Ngetiye elibomvu bophawu olufanayo, umkhuba wesigaba: 90–95 °C, umuncu wokuqala cishe umzuzu owodwa.

**10. Ukugcina:**

Umkhuba wesigaba. Itiye eliluhlaza, ephaketheni elivalekile, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga; liphuzwe phakathi nonyaka. Elibomvu, endaweni eyomile emnyama ezingeni lokushisa legumbi, ephaketheni eliminyene, kude namaphunga.

**11. Intengo Nokukhwabanisa:**

Ayikho imininingwane ngezintengo emithonjeni etholakele.

* **Isimo sophawu:** Isikhathi sokuqala sophawu № 14531126 ngokwerejista yesifundazwe saphela ngomhla ka-13 Januwari 2026. Ukuthi sandisiwe akubonakali emithonjeni etholakele. Irejista ka-2026 iphawula igama njengelibhalisiwe ngosuku lomthombo.
* **Ungakugwema kanjani ukukhwabanisa:**
    * Bheka uphawu lwesitifiketi lwe-梁湖碧玉茶 ephaketheni.
    * Hlola ukuthi umkhiqizi uvela esifundeni sase-Liangzihu.
    * Ungaphambanisi nophawu oluhlukile lwe-[沼山茶叶](https://thetea.app/zu/article/zhaoshan-chaye) lwesifunda esifanayo, olunomnikazi ohlukile, ihlathi likahulumeni lase-Zhaoshan (鄂州市国有沼山林场), nesikhathi salo, kusukela ngomhla ka-28 Disemba 2017 kuya ku-27 Disemba 2027.

**12. Amaqiniso Athokozisayo:**

* Uphawu lwetiye luphethwe yinhlangano yamafutha e-camellia; inophawu lwe-沼山茶油.
* Umbiko wesifunda ngokunambitha kuka-2022 ucaphuna isiqubulo esinemvumelwano: 朋友遍天下，梁湖碧玉茶, okusho ukuthi abangane kuwo wonke amazulu, itiye i-Lianghu Biyu.

**13. Ukuqhathanisa namanye amatiye:**

* **I-Huangpi Lvcha ([黄陂绿茶](https://thetea.app/zu/article/huangpi-lucha)):** Itiye eliluhlaza lesifunda sase-Huangpi enyakatho ye-Wuhan, nalo elinophawu lwendawo.
* **I-Baiquan Lvcha ([柏泉绿茶](https://thetea.app/zu/article/baiquan-lucha)):** Itiye eliluhlaza eliyisicaba elosiwe lesifunda sase-Dongxihu e-Wuhan.
* **I-Jinhai Nü'ershan Baicha ([金海女儿山白茶](https://thetea.app/zu/article/jinhai-nu-ershan-baicha)):** Itiye lesifunda esingumakhelwane sase-Huangshi; igama elithi baicha (白茶) egameni laso, njengelithi biyu lapha, alifakazeli isigaba.
* **I-Anji Bai Cha (安吉白茶):** Itiye eliluhlaza lesifunda sase-Anji lohlobo olunamaqabunga akhanyayo; uhlobo lubalwe phakathi kwezethulwe e-Zhaoshan.
* **I-Wuniu Zao (乌牛早):** Itiye eliluhlaza lasekuqaleni lase-Zhejiang; uhlobo olunegama elifanayo nalo lubalwe lapho.

**Ekuphetheni:**

I-Lianghu Biyu Cha itiye lezintaba zase-Zhaoshan eduze kwechibi i-Liangzihu. Incazelo esemthethweni idweba ukubukeka kwetiye eliluhlaza, kodwa ayisho isigaba, kanti uphawu olunegama elifanayo lukhiqiza netiye elibomvu. Uphawu lwabhaliswa ngo-2016 ngaphansi kwenhlangano yendawo yamafutha e-camellia; isikhathi sokuqala saphela ngoJanuwari 2026, ukunwetshwa ngokwemithombo etholakele akuqinisekisiwe.