---
title: "Jīnhǎi Nǚ'érshān báichá"
url: https://thetea.app/zu/article/jinhai-nu-ershan-baicha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Jīnhǎi Nǚ'érshān báichá (金海女儿山白茶)

**I-Jinhai Nü'ershan Baicha** (*Jīnhǎi Nǚ'érshān báichá*, 金海女儿山白茶) itiye lasentabeni i-Nü'ershan (女儿山) esifundeni sase-Jinhai (金海) emkhandlwini wedolobha i-Huangshi eningizimu-mpumalanga yesifundazwe sase-Hubei. Igama lisho ukuthi “itiye elimhlophe lasentabeni i-Nü'ershan lase-Jinhai”. Lesi sifunda siqanjwe ngamagama athi “金山煤海” okusho ukuthi “izintaba zegolide, ulwandle lwamalahle”: lapha kwakumbiwa amalahle, kwathi ngemva kokuvalwa kwezimayini badlulela etiyeni. Kusukela ngo-2020 igama livikelwe wuphawu lwesitifiketi sezindawo. Isigaba setiye asishiwongo embhalweni wophawu, imithombo esobala iyaphikisana, kanti igama elithi “baicha” egameni alikufakazeli lokho.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Isigaba asinqunyiwe. Ohlwini lwezimpawu impahla ibhalwe ngokuthi «白茶», kodwa lokhu kungukubhalwa kwempahla ophawini, hhayi incazelo yobuchwepheshe; “mhlophe” emagameni esiShayina kuvame ukubizwa ngokuthi itiye eliluhlaza elisuka ezinhlotsheni ezinamaqabunga amhlophe, njenge-Anji Bai Cha. Imithombo iyaphikisana. Ikhasi lomkhiqizo likahulumeni wesifundazwe sase-Hubei (2022) libiza leli tiye ngokuthi “eliluhlaza elibiliswe kancane” (微发酵的绿茶) futhi lichaza igama ngendlela evamile yetiye elimhlophe: amahlumela, ambozwe ngokuphelele uboya obumhlophe. Ngisho nangaphambi kokubhaliswa kophawu, ngo-2015, iwebhusayithi yomnyango wezomnotho nolwazi lwe-Huangshi yabhala “nge-Jinhai white tea”, ukuthi leli tiye elimhlophe “empeleni lingelesigaba samatiye aluhlaza” (白茶本属绿茶类), futhi okumenza abe mhlophe uhlobo lwayo, olunamaqabunga amancane amhlophe ngokuphelele. Incwadi yendawo ka-2019 nayo ibiza “itiye elimhlophe” lalapha ngokuthi uhlobo lwetiye eliluhlaza, kanti umbiko ka-2024 ovela embonini yenkampani yase-Jinhai ubala izigaba zetiye eliluhlaza (isigaba sesi-5). Yonke le mibhalo iyizincazelo, hhayi izidingo: umbhalo wophawu noma izinga lobuchwepheshe angilitholanga, ngakho-ke angisibeki isigaba.
* **Isigaba:** Uphawu lwesitifiketi sezindawo (2020).
* **Imvelaphi:** I-Shayina, isifundazwe sase-Hubei (湖北, *Húběi*), umkhandlu wedolobha i-Huangshi (黄石, *Huángshí*), isifunda sase-Jinhai, intaba i-Nü'ershan.
* **Indawo kanye nokuhlobana kokuphatha:** Uhlu lwezimpawu lubonisa indawo yokuthuthukisa ezomnotho nezobuchwepheshe yase-Huangshi (黄石经开区) lokhu kungukuhlobana kokuphatha komnikazi wophawu, hhayi umngcele wezomthetho wendawo; angizange ngiwuhlole. Imithombo yezindaba yendawo ibiza isifunda ngokuthi isifunda esilawulwa yi-Jinhai (金海管理区) futhi encwadini eyodwa ka-2020 isihlobanisa nesifunda sase-Yangxin (阳新县); omunye wemifelandawonye emaphakathi ne-Nü'ershan nawo ubalwa ngaphansi kwe-Yangxin.
* **Izixhumanisi zendawo:** Iphuzu eliqondile lentaba alikho emithonjeni etholakele. Umkhandlu wedolobha i-Huangshi cishe u-30.2° N no-115.0° E.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Isiqalo.** Ngokombhalo ka-2024, ngo-2008 isifunda saletha uhlobo “lwetiye elimhlophe” luvela e-Anji. Iwebhusayithi yomnyango wezomnotho nolwazi lwe-Huangshi (2015) ibhala ngendlela efanayo: ngo-2008 ubuchwepheshe bokutshala balethwa buvela e-Zhejiang futhi kwatshalwa ama-mu okuqala ayi-100 ezindaweni zezintaba zedolobhana lase-Wubian (屋边村). Ngokwe- “Huangshi Daily” (2021), ngo-2013 isifunda savala zonke izimayini zamalahle futhi sadlulela etiyeni elimhlophe.
    * **2015–2018.** Umkhosi wokuqala wamasiko we-Jinhai white tea wabanjwa ngo-2015, owesine ngokwesimemezelo sabahleli, ngo-April 20-21, 2018 e-Nü'ershan. Ngokwencwadi yendawo ka-2019, imikhosi emine yaqoqa cishe izivakashi eziyi-120,000.
    * **2019.** Ngokwencwadi efanayo, isifunda sasithengisa ngaphezu kwe-90,000 jin (ngaphezu kwama-45 t) wetiye ngonyaka.
    * **2020.** Uphawu «金海女儿山白茶» No. 30102778 (isigaba 30) lusebenza kusukela ngo-April 7, 2020 kuya ku-April 6, 2030; umnikazi yi-Jinhai White Tea Association ngaphansi kwendawo yokuthuthukisa yase-Huangshi (黄石经济技术开发区金海白茶协会).
    * **2021.** Isifunda sahlonishwa njengendawo yedolobha yokuthuthukisa “idolobhana elikhethekile”.
    * **2023.** Ingadi yemfelandawonye emaphakathi ne-Nü'ershan ingene kwabayisithupha “ezingadi zetiye ezinhle kakhulu zase-Huangshi”.
    * **2025.** Ngo-April 19 kwavulwa umkhosi wesishiyagalolunye we-Jinhai white tea ngokuqoqa itiye ngobuningi.
* **Igama:** «Jinhai» (金海) yigama lesifunda, elisuka kokuthi “izintaba zegolide nolwandle lwamalahle”; «Nü'ershan» (女儿山) yintaba lapho kunezingadi; «baicha» (白茶) kusho “itiye elimhlophe”.
* **Ukubaluleka kwamasiko:** Esifundeni esake saba nezimayini zamalahle, itiye elimhlophe selibe imboni entsha nesizathu sokuvakasha kwetiye: imikhosi, indlela yokuvakasha ezingadini, nokuqoqa okukhulu.

**3. Incazelo Yezitshalo kanye Nezinto Ezingavuthiwe:**

* **Uhlobo / I-cultivar:** Alishiwongo ophawini. Ngokwencwadi yendawo ka-2024, kuma-mu angama-20,000 ezingadi zesifunda, ayi-14,000 atshalwe “itiye elimhlophe”, 3,000 yi-黄金芽, kanye ne-1,500 ngalunye yi-黄金叶 ne-奶白茶; ngokusobala, lawa ngamagama ezinhlobo, kodwa ukuthi yiziphi ezisetshenziswa ngaphansi kophawu akushiwongo. Encazelweni yengadi yemfelandawonye eyodwa (2023), ama-mu angama-762 ahlukaniswe abe ama-mu angama-560 “etiye elimhlophe” nama-mu angama-202 “etiye eliphuzi”; cishe lawo amagama ezinhlobo ezinamaqabunga akhanyayo, hhayi izigaba, kodwa izinhlobo azishiwongo lapho.
* **Izinga lokuqoqa:** Enye yezinkampani zendawo ngo-2021 yakhuluma ngokuqoqa ngokuqinile ihlumela elilodwa neqabunga elilodwa; angizange ngilithole isidingo esijwayelekile sophawu.
* **Isikhathi sokuqoqa:** Le nkampani efanayo ithi iqala ukuqoqa ngeviki ngaphambi kwase-Anji.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda:** Iningizimu-mpumalanga ye-Hubei. Ngokwe- “Huangshi Daily”, isifunda sibheke emuva entabeni i-Fuzishan (父子山) futhi sibheke phambili echibini i-Dayehu (大冶湖).
* **Isimo sezulu:** Ngokwencazelo yengadi emaphakathi ne-Nü'ershan, kunesimo sezulu esipholile, esinezimvula eziningi, ilanga elanele, nesikhathi eside esingenasithwathwa; le ncazelo ihlobanisa lokhu nokuqongelela kwama-amino acid.
* **Inhlabathi:** Ezincazelweni ivundile; uhlobo oluqondile alukho emithonjeni etholakele.
* **Ukuphakama:** Imininingwane ayikho emithonjeni etholakele.
* **Isilinganiso:** Imininingwane iyakhula ngokuhamba kwesikhathi: ngo-2015, ngokwesayithi likamasipala, kwakungama-mu angama-3,000 ezingadi kanye ne-10,000 jin (5 t) wetiye ngonyaka owedlule; ama-mu angu-15,000 ezingadi nemifelandawonye engama-46 ngo-2021, ngaphezu kwama-mu angama-20,000 nangaphezu kwe-300,000 jin (150 t) wetiye ngonyaka ngo-2025.

**5. Ubuchwepheshe Bokukhiqiza:**

Umbhalo wophawu nobuchwepheshe angizange ngiwuthole. Umbiko ka-2024 ovela embonini yenkampani eyodwa yetiye yase-Jinhai ubala izigaba: ukunaba (摊青, *tānqīng*), ukulungisa (杀青, *shāqīng*), ukubumba (理条, *lǐtiáo*) nokomisa (烘干, *hōnggān*) lokhu ukulandelana kwetiye eliluhlaza. Ukuthi lokhu kusebenza kuyo yonke imikhiqizo engaphansi kophawu, umthombo awusho; etiyeni elimhlophe ngokwesigaba akukho ukulungisa.

**6. Izici Ze-Organoleptic:**

Incazelo eningiliziwe ayikho. Imithombo yezindaba yendawo ifingqa ukubukeka ngamagama amathathu: 形美、香郁、味甘: isimo esihle, iphunga elicebile, ukunambitheka okumnandi.

* **Ukubukeka kweqabunga elomile:** “Isimo esihle” (形美); imininingwane ayikho emithonjeni etholakele.
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga lotshala:** Licebile (香郁).
* **Ukunambitheka:** Kumnandi (味甘); encazelweni yengadi kuthambile (味淳).
* **Umbala wotshala:** Azikho izincazelo emithonjeni etholakele.
* **Izindiza zetiye (iqabunga eliphisiwe):** Azikho izincazelo emithonjeni etholakele.

**7. Ukwakheka Kwamakhemikhali:**

Imininingwane ye-physicochemical ayikho emithonjeni etholakele.

**8. Izakhiwo Eziwusizo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngokuqondile.

**9. Ukuphisa:**

Umkhuba wesigaba kodwa isigaba asinqunyiwe, ngakho-ke isiqondiso setiye lasentwasahlobo elintekenteke lohlobo olunamaqabunga akhanyayo.

* **Izinga lokushisa lamanzi:** 75–80 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Isitsha:** Ingilazi yeglasi noma i-gaiwan emhlophe.
* **Inqubo:** Utshala lokuqala ngemva kwemizuzwana engama-40-60, bese kuthi ukuchitheka kabili noma kathathu.

**10. Ukugcina:**

Umkhuba wesigaba setiye lasentwasahlobo elintekenteke. Emphakathini ovaliwe, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga.

**11. Intengo kanye Nemikhohlisi:**

Imininingwane yezintengo ayikho emithonjeni etholakele.

* **Uzivikela kanjani emikhohlisini:**
    * Bheka uphawu lwesitifiketi sezindawo «金海女儿山白茶» (No. 30102778).
    * Qiniseka ukuthi umkhiqizi uvela esifundeni sase-Jinhai emkhandlwini wedolobha i-Huangshi.
    * Ungalithathi igama njengobufakazi besigaba: “baicha” lapha aliqinisekisi itiye elimhlophe ngokobuchwepheshe.

**12. Amaqiniso Athakazelisayo:**

* Izingadi zikhula lapho ngaphambili kwakumbiwa khona amalahle: isifunda siqanjwe ngamagama athi “izintaba zegolide, ulwandle lwamalahle”.
* Kusukela ngo-2015 isifunda sibamba umkhosi wetiye elimhlophe; ngo-2025 kwaba owesishiyagalolunye.
* Ikhasi lomkhiqizo likahulumeni wesifundazwe libiza leli “tiye elimhlophe” ngokuthi “eliluhlaza elibiliswe kancane” inhlanganisela eziphikisayo ngokwayo.

**13. Ukuqhathaniswa Namanye Amatiye:**

* **I-Anji Bai Cha ([安吉白茶](https://thetea.app/zu/article/anji-baicha)):** Itiye eliluhlaza lohlobo olunamaqabunga amhlophe; izinkampani zendawo ziqhathanisa izikhathi zokuqoqa ngqo ne-Anji.
* **I-Chongyang Baicha ([崇阳白茶](https://thetea.app/zu/article/chongyang-baicha)):** Elinye itiye lase-Hubei “elimhlophe” ngegama, lisuka esifundeni sase-Xianning; isigaba embhalweni wophawu naso asishiwongo.

**Ekuphetheni:**

I-Jinhai Nü'ershan Baicha itiye lesifunda esake saba namalahle eningizimu-mpumalanga ye-Hubei: izimayini zavalwa, izintaba ze-Nü'ershan zagcwala izingadi, kwathi ngo-2020 igama lathola uphawu. Imibhalo ichaza uphawu, imikhosi nokukhula kwezingadi, kodwa hhayi ukubukeka. Ngobuchwepheshe kunombiko kuphela ovela embonini eyodwa onezigaba zetiye eliluhlaza; isayithi likamasipala ngo-2015 lase libeka “itiye elimhlophe” lalapha phakathi kwamatiye aluhlaza, kanti ikhasi lesifundazwe liyaziphikisa ngokwalo. Umbhalo obungaqinisa ubuchwepheshe egameni awutholakali, ngakho-ke isigaba sihlala sivulekile, kanti elithi “mhlophe” egameni liyisithembiso kuphela.