---
title: "Jiāolǐng lǜchá"
url: https://thetea.app/zu/article/jiaoling-lucha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Jiāolǐng lǜchá (蕉岭绿茶)

**IJiaoling Lücha** (*Jiāolǐng lǜchá*, 蕉岭绿茶) itiye eliluhlaza lesifunda saseJiaoling (蕉岭县) ngaphansi kukamasipala waseMeizhou enyakatho-mpumalanga yesifundazwe saseGuangdong. Into eyinqaba kakhulu ibhalwe embhalweni wenkomba yendawo uqobo: itiye eliluhlaza lapha lenziwa ngezinhlobo ezijwayele ukusetshenziselwa iwulong — **[水仙](https://thetea.app/zu/article/shui-xian)** kanye **小叶乌龙**. Umbhalo wango-2016 uchaza kabanzi indawo - ukuphakama okungekho ngaphansi kwamamitha angu-530, izidingo zenhlabathi kuze kufike ekujuleni kongqimba - kanye netiye uqobo: ukusonteka okuqinile okunamaphuzu emiqumbe, ukumnika okuphuzi nokuluhlaza okukhanyayo, iphunga elihlanzekile nelihlala isikhathi eside, ukunambitheka okuthambile okumnandi nokubushelelezi nokunambitheka okuhlala isikhathi eside.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*), elingagcwalisiwe. Isigaba sibhalwe egameni; umbhalo wenkomba yendawo ubeka ubuchwepheshe betiye eliluhlaza: ukulungisa, ukusonteka, ukomisa.
* **Isigaba:** Itiye eliluhlaza lasezintabeni laseGuangdong elenziwe ngezinhlobo zewulong; umkhiqizo onenkomba yendawo (2016).
* **Imvelaphi:** IShayina, isifundazwe saseGuangdong (广东, *Guǎngdōng*), umasipala waseMeizhou (梅州, *Méizhōu*), isifunda saseJiaoling (蕉岭县, *Jiāolǐng Xiàn*). Indawo evikelwe — **indawo yokuphatha yamanje yesifunda saseJiaoling**.
* **Izixhumanisi zendawo:** Isifunda saseJiaoling — cishe u-24,7° enyakatho nobubanzi no-116,2° empumalanga nobude.

**2. Umlando nokubaluleka kwamasiko:**

* **Umlando:**
    * **Ngaphambi kokuvikelwa.** Umlando obhaliwe wetiye eliluhlaza laseJiaoling awukho emithonjeni etholakele.
    * **2016.** NgoDisemba 28, i-General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) ngesimemezelo № 128 yavikela iJiaoling Lücha njengomkhiqizo onenkomba yendawo. Isijobelelo sesimemezelo — yizidingo zekhwalithi: izinhlobo, indawo, ukutshalwa, ukuvunwa, ubuchwepheshe kanye nokubukeka. Ngesimemezelo esifanayo kuvikelwa uju lwesifunda esifanayo (桂岭蜂蜜).
    * **2020.** IMeizhou yakhipha izinga lendawo **DB4414/T 6—2020 «地理标志产品 蕉岭绿茶»**: lishicilelwe ngoSepthemba 25, laqala ukusebenza ngo-Okthoba 25, 2020. Lihlobene netiye elivikelwe isimemezelo sango-2016 № 128.
    * **2021.** NgoDisemba 22 itiye lafakwa kukhathalogi yesithathu kazwelonke ye «名特优新» yemikhiqizo yezolimo (№ 333). Umfakisicelo — ngumnyango wezolimo wesifunda; isicelo sikhomba indawo engamahekthare ayi-1000.
    * **2025.** I-CNIPA ngesimemezelo № 620 yanikeza abakhiqizi ilungelo lophawu olukhethekile lomkhiqizo we-GI.
* **Igama:**
    * «IJiaoling» (蕉岭) — «iqolo likabhanana», igama lesifunda.
    * «ILücha» (绿茶, *lǜchá*) — «itiye eliluhlaza».
* **Ukubaluleka kwamasiko:** Imininingwane ayikho emithonjeni etholakele. Okunye kuyaziwa: isifunda sithuthukisa itiye ngenkomba yendawo kanye nekhathalogi ye «名特优新».

**3. Incazelo yezitshalo kanye nezinto zokusetshenziswa:**

* **Uhlobo / I-cultivar:** Ngokombhalo — **水仙** (*shuǐxiān*) kanye **小叶乌龙** (*xiǎoyè wūlóng*), izinhlobo zesiko lewulong. Itiye eliluhlaza elenziwe ngezinto zewulong — inhlanganisela engajwayelekile.
* **Ukuvuna:** Ngokombhalo — kusukela ekuqaleni kukaMashi kuze kube maphakathi no-April.
* **Indinganiso yokuvuna:** Kusukela emqumbe oneqabunga elilodwa elisanda kuvuleka kuya emqumbe onamaqabunga amabili (一芽一叶初展至一芽二叶).
* **Ukutshalwa:** Ukusabalalisa ngezinqwembe; kungabi ngaphezu kwezihlahla ezingama-45 000 ehektheleni; kungabi ngaphansi kwamathani ayi-12 omquba ophilayo obolile ehektheleni ngonyaka.
* **Izidingo zezinto zokusetshenziswa:** Izinhlobo 水仙 kanye 小叶乌龙; imvelaphi evela esifundeni saseJiaoling.

**4. I-terroir kanye nezici zokutshalwa:**

* **Isifunda:** Izintaba zasenyakatho-mpumalanga yeGuangdong.
* **Ukuphakama kokutshalwa:** Ngokombhalo — **akukho ngaphansi kwamamitha angu-530**.
* **Inhlabathi:** Ngokombhalo — inhlabathi ebomvu kanye namatshe (红壤土、砾土), i-pH **5,4–6,7**, izinto eziphilayo **azingekho ngaphansi kwe-1,5 %**, ukujula kongqimba lwenhlabathi **akukho ngaphansi kwamamitha angu-1,5**; emanzini angaphansi komhlaba umbhalo ubhala «地下水位≤1,0 m». Izincazelo ezidumile zithi inhlabathi yesifunda inothile nge-selenium; ukuhlaziywa akukho emithonjeni etholakele.
* **Isimo sezulu:** Isimo sezulu se-subtropical monsoon sasenyakatho-mpumalanga yeGuangdong; imininingwane eqondile yezingadi ayikho emithonjeni etholakele.

**5. Ubuchwepheshe bokukhiqiza:**

Ubuchwepheshe bubekwa umbhalo wango-2016: ukusakaza → ukulungisa → ukusonteka → ukomisa → ukuhlukanisa nokushisa kabusha.

* **Ukusakaza (摊放, *tānfàng*):** Ungqimba lweqabunga elisha — alukho ngaphezu kwamamitha angu-0,15, kungabi ngaphezu kwamahora angu-8, kuze kube umswakama weqabunga wehlela ku-68–72 %.
* **Ukulungisa (杀青, *shāqīng*):** Ku-220–260 °C, kuze kuphele iphunga lotshani futhi kuvele iphunga, futhi iqabunga libe luhlaza okumnyama, lithambe futhi linwebeka.
* **Ukusonteka (揉捻, *róuniǎn*):** Kuze kube kungabi ngaphansi kwe-70 % yamaqabunga isongwe yaba yintambo.
* **Ukomisa (干燥, *gānzào*):** Ku-120–150 °C, kuthoswa cishe kuze kube yizingxenye eziyisishiyagalolunye zokoma.
* **Ukuhlukanisa nokushisa kabusha (拣剔和复火, *jiǎntī hé fùhuǒ*):** Imingcele ayinikezwanga embhalweni.

Umbhalo awuchazi ngokwehlukana ukuthi kusetshenzwa kanjani neqabunga eliwugqinsi lezinhlobo zewulong.

**6. Izici zokuzwa ngezitho:**

Ngokombhalo wango-2016:

* **Ukubukeka kweqabunga elomile:** Ukusonteka okuqinile okunamaphuzu emiqumbe abonakalayo (外形紧结，有锋苗), umbala uluhlaza, ucwebezela (色泽绿润).
* **Iphunga leqabunga elomile:** Iphunga eligcwele elihlanzekile (干茶有浓郁的清香气味).
* **Iphunga lokumnika:** Ihlanzekile futhi ihlala isikhathi eside (香气清香持久).
* **Ukunambitheka:** Kunephunga elimnandi, kuthambile, kumnandi futhi kubushelelezi, nokunambitheka okuhlala isikhathi eside okumnandi (滋味香醇甘滑，回甘持久). Umbhalo uphawula ukuthi itiye likwazi ukumelana nokuthelwa kaningi (耐冲泡).
* **Umbala wokumnika:** Uphuzi nokuluhlaza, kukhanyayo (汤色黄绿明亮).
* **Umsila wetiye (iqabunga elitheliwe):** Luhlaza, likhanyayo (叶底绿亮).

**7. Ukwakheka kwamakhemikhali:**

Umbhalo wango-2016 ubeka izinkomba ezimbili:

* **Umswakama:** kungabi ngaphezu kwe-5 %.
* **Izinto ezincibilikayo emanzini:** kungabi ngaphansi kwe-38 %.

Imininingwane ngama-amino acid, ama-polyphenol kanye ne-caffeine ayikho emithonjeni etholakele.

**8. Izakhiwo eziwusizo:**

Imininingwane eqinisekisiwe ngomphumela waleli tiye uqobo ayikho. Ukukhulunywa nge-selenium enhlabathini yesifunda akudluliselwa ezakhiweni zetiye ngaphandle kokuhlaziywa kweqabunga uqobo.

**9. Ukuthela:**

Inqubo yesigaba setiye eliluhlaza. Kusukela embhalweni kufika into eyodwa lapha: itiye likwazi ukumelana nokuthelwa kaningi.

* **Izinga lokushisa lamanzi:** 85–90 °C.
* **Inani letiye:** amagremu angu-3 kumamililitha angu-150.
* **Izitsha:** Ingilazi yengilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Shisisa izitsha.
    2. Faka itiye.
    3. Thela amanzi amancane, vumela iqabunga livuleke imizuzwana engu-20–30.
    4. Thela amanzi engeziwe; ukuthelwa kokuqala — imizuzu e-1–2.
    5. Phuza, ushiya ingxenye yokumnika.
    6. Ukuphinda ukuthela kabili noma kathathu.

**10. Ukugcinwa:**

Inqubo yesigaba. Ephaketheni elivalekile, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga. Itiye lesizini, ukuguga akudingekile.

**11. Intengo kanye nomgunyathi:**

Imininingwane ngezintengo ayikho emithonjeni etholakele.

* **Ungakugwema kanjani ukukopela:**
    * Bheka uphawu olukhethekile lomkhiqizo we-GI ephaketheni.
    * Qinisekisa ukuthi umkhiqizi uvela esifundeni saseJiaoling.
    * Qhathanisa ukubukeka nombhalo: ukusonteka okuqinile okunamaphuzu emiqumbe, ukumnika okuphuzi nokuluhlaza okukhanyayo.
    * Khumbula ukuthi inkomba yendawo ivikela itiye eliluhlaza ngokuqondile; iwulong evela ezinhlotsheni ezifanayo 水仙 noma 小叶乌龙 ayihlanganisiwe kulokhu kuvikelwa.

**12. Amaqiniso athakazelisayo:**

* Itiye eliluhlaza ngokombhalo lenziwa ngezinhlobo zewulong 水仙 kanye 小叶乌龙.
* Umbhalo ubeka ngisho ukujula kongqimba lwenhlabathi kanye nezinga lamanzi angaphansi komhlaba.
* Ekusontekeni kufanele kusongwe okungenani ama-70 % amaqabunga abe yintambo — kubhalwe kanjalo ezidingweni.
* «IJiaoling» lisho «iqolo likabhanana».
* Kukhathalogi ye «名特优新» yango-2021 itiye limi ngenombolo 333.

**13. Ukuqhathaniswa namanye amatiye aluhlaza:**

* **IMeixian Lücha ([梅县绿茶](https://thetea.app/zu/article/meixian-lucha)):** Itiye eliluhlaza elingumakhelwane lomasipala ofanayo waseMeizhou.
* **IYingde Lücha ([英德绿茶](https://thetea.app/zu/article/yingde-lucha)):** Itiye eliluhlaza elivela esikoleni samaqabunga amakhulu saseGuangdong.
* **ILechang Baimaocha ([乐昌白毛茶](https://thetea.app/zu/article/lechang-bai-maocha)):** Itiye laseGuangdong elivela esixukwini sendawo esinoboya obumhlophe; uhlobo oluhlukile lwezinto zokusetshenziswa.

**Ekuphetheni:**

IJiaoling Lücha itiye eliluhlaza elinezinto ezingalindelekile: izinhlobo 水仙 kanye 小叶乌龙, ezijwayele iwulong. Umbhalo wango-2016 ulichaza kabanzi: ukuphakama okungekho ngaphansi kwamamitha angu-530, inhlabathi ebomvu namatshe ene-acid encane, ukuvuna kusukela ngoMashi kuze kube maphakathi no-April, ukulungisa ku-220–260 °C, ukusonteka okuqinile okunamaphuzu emiqumbe, ukumnika okuphuzi nokuluhlaza okukhanyayo, iphunga elihlanzekile nelihlala isikhathi eside kanye nokunambitheka okumnandi nokubushelelezi nokunambitheka okuhlala isikhathi eside. Umlando nezintengo imithombo evulekile ayikunikezi — kuphela lokho okubhalwe ezidingweni.