---
title: "Huángshíxī máofēng"
url: https://thetea.app/zu/article/huangshixi-maofeng
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Huángshíxī máofēng (黄石溪毛峰)

**I-Huangshi Xi Maofeng** (*Huángshíxī máofēng*, 黄石溪[毛峰](https://thetea.app/zu/article/maofengcha)) Itiye eliluhlaza elisuka ezintabeni zase-Jiuhuashan (九华山) esifundeni sase-Qingyang (青阳县) ngaphansi kwedolobha lase-Chizhou eningizimu yesifundazwe sase-Anhui. Igama linikezwe idolobhana lase-Huangshi-xi, okusho ukuthi "Umfudlana wamatshe aphuzi", endaweni yase-Lingyang. Abaphathi be-Jiuhuashan balibeka ohlotsheni lwephunga le-castnut (栗[香型](https://thetea.app/zu/article/xiangxing)), ngokuhlukile kwe-Minyuan maofeng enephunga le-orchid entabeni efanayo, futhi babika ngendondo yegolide yetiye lase-Huangshi-xi embukisweni wase-Panama ngo-1915. Indawo evikelwe ichazwa ngamazinga amabili: indawo evamile kanye nendawo ewumgogodla echazwe ngamagama amaqembu okukhiqiza ayishumi. Ngaleli tiye kubhalwe uhlobo lwesihlahla sendawo kanye nobuchwepheshe obubili, obokusebenza ngesandla nobomshini.

**1. Isigaba kanye nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*). Ubuchwepheshe ngokwencazelo yesibonakaliso sendawo siwukulungisa, ukubumba nokomisa, ngaphandle kwe-oxidation nokuthambisa.
* **Isigaba:** I-Maofeng, okusho ukuthi "iziqongo ezinoboya": igama elijwayelekile letiye lamaqabunga anoboya, hhayi igama eliqondile. Igama elifanayo livela ku-Huangshan Mao Feng, kodwa lawa ngamatiye ahlukene ezintabeni ezahlukene.
* **Imvelaphi:** I-China, isifundazwe sase-Anhui (安徽, *Ānhuī*), idolobha lase-Chizhou (池州, *Chízhōu*), isifunda sase-Qingyang (青阳, *Qīngyáng*), amadolobhana ase-Lingyang (陵阳镇) nase-Zhubei (朱备镇).
* **Indawo evikelwe:** Amadolobhana ase-Huangshi-xi, Nanyang, Qingquan, Suocun, Lanxi, kanye ne-Meishan ase-Lingyang, kanye namadolobhana ase-Jiangjun nase-Dongqiao ase-Zhubei, okungamadolobhana amabili namadolobhana ayisishiyagalombili; incazelo icacisa ukuthi kukhulunywa ngezindawo ezikufuphi nokhahlamba lwase-Jiuhuashan.
* **Umgogodla wendawo (核心区):** Amaqembu okukhiqiza ayishumi: Iqembu loku-1, lesi-2, lesi-3, nelesi-4 lase-Huangshi-xi; i-Fengyu ne-Changwei zase-Qingquan; i-Chaquan, i-Jiande, ne-Paishan zase-Lanxi.
* **Izixhumanisi zendawo:** 30°20′36″–30°32′21″ N, 117°47′25″–117°52′09″ E.

**2. Umlando nokubaluleka kwesiko:**

* **Umlando:**
    * **Intaba.** I-Jiuhuashan ingenye yezintaba zamaBuddha zase-China. Abaphathi bentaba babhala ukuthi itiye lalilinywa lapha kusukela ngesikhathi sobukhosi bakwa-Tang.
    * **Ngo-1915.** Ngokusho kwabaphathi be-Jiuhuashan, amatiye ase-Minyuan nase-Huangshi-xi athola indondo yegolide embukisweni wase-Panama-Pacific.
    * **Kusukela ngo-1956**, njengoba kusho izincazelo ezidumile, i-Huangshi Xi Maofeng lalihanjiswa emicimbini esemthethweni yamahhovisi amele i-China phesheya. Angibonanga umbhalo ngalokhu.
    * **Ngo-2018.** UMnyango Wezolimo wabhalisa uphawu lwendawo yezolimo; inombolo ngu-AGI02470. Izincwadi zibeka ukubhaliswa ngomhla ka-5 Septhemba 2018.
    * **Ngo-2025.** I-National Intellectual Property Administration (CNIPA) yalwamukela njengomkhiqizo onophawu lwendawo ngesimemezelo esingu-No. 632.
* **Igama:** "Huangshi-xi" (黄石溪) kusho "Umfudlana wamatshe aphuzi", igama ledolobhana. "Maofeng" (毛峰) kusho "iziqongo ezinoboya".
* **Ukubaluleka kwesiko:** I-Huangshi Xi Maofeng ingelinye lamatiye intaba i-Jiuhuashan elibeka ngaphansi kwegama elijwayelekile elithi "Jiuhua Fo Cha" ([九华佛茶](https://thetea.app/zu/article/jiuhua-fucha)). Ngaphakathi kwalomndeni limela isikole sephunga le-castnut, kanti i-Minyuan imela isikole sephunga le-orchid.

**3. Incazelo yezitshalo kanye nezinto zokusetshenziswa:**

* **Uhlobo / I-Cultivar:** **I-Huangshi Tianyun** (黄石天云种), uhlobo lwendawo, oluqanjwe encazelweni yophawu lwendawo.
* **Ukuvuna:** Ngokwencazelo yencwadi yophawu lwendawo, kuvunwa ngesandla, kuhlukaniswa ngamazinga (分级人工采摘). Izinga eliqondile lokuvuna alitholakali emithonjeni etholakele.
* **Isikhathi sokuvuna:** Ayikho imininingwane emithonjeni etholakele.

**4. I-Terroir kanye nezici zokulima:**

* **Isifunda:** Iningizimu ye-Anhui, ukhahlamba lwase-Jiuhuashan. Enye incazelo yencwadi ibeka itiye lomlando lase-Huangshi-xi endaweni yase-Daoshengdong (道僧洞) emihumeni engemuva kwesiqongo sase-Tiantai (天台).
* **Ukuphakama kokutshalwa:** Imithombo iyaphikisana. Enye incazelo ibeka umhosha wase-Huangshi-xi, okuwumgogodla wokukhiqiza, ekuphakameni kwamamitha angu-400–800; enye ibhala ngezingadi eziku-600–900 m. Angizange ngithole ukuphakama okusemthethweni.
* **Inhlabathi:** Inhlabathi emhlophe emuncu yasezintabeni, inhlabathi emuncu ephuzi-nsundu, kanye nenhlabathi yamadlelo asezintabeni, konke kusuka ekudalekeni kwe-granite. Izinto eziphilayo azikho ngaphansi kuka-2.5%, ubukhulu bengqimba yenhlabathi bungaphezu kwamasentimitha angu-60, i-pH icishe ibe ngu-5.0–6.5.
* **Isimo sezulu:** Isimo sezulu esishisayo esimanzi se-subtropical sasenyakatho: sinomoya omuhle, ihlobo elishisayo nobusika obubandayo, izinkathi ezine ezicacile, nemvula eningi. Azikho izinombolo emithonjeni etholakele.

**5. Ubuchwepheshe bokukhiqiza:**

Izincazelo ezibhaliwe zophawu lwendawo zinikeza ubuchwepheshe obubili; umthombo wokuqala walezi zinhlelo angizange ngiwuthole.

**Itiye elenziwa ngesandla ([手工茶](https://thetea.app/zu/article/shougong-cha)):**

1.  **Ukugcina (杀青, *shāqīng*).**
2.  **Ukupholisa (摊凉, *tānliáng*).**
3.  **Ukubumba nokuqondanisa iqabunga (做形, 理条, *zuòxíng*, *lǐtiáo*).**
4.  **Ukuphumula (回潮, *huícháo*):** Umswakama ulinganiswa ngaphakathi kweqabunga.
5.  **Ukomisa ngomoya oshisayo (烘干, *hōnggān*).**
6.  **Ukupakisha.**

**Itiye elenziwa ngomshini (机制茶):**

1.  **Ukugcina (杀青).**
2.  **Ukuqhafaza umoya (清风).**
3.  **Ukupholisa (摊凉).**
4.  **Ukusonga (揉捻, *róuniǎn*).**
5.  **Ukuqhekeza amagaqa (解块).**
6.  **Ukomisa kokuqala (毛火, *máohuǒ*)** nokupholisa.
7.  **Ukomisa kokugcina (足火, *zúhuǒ*)** nokuphola.
8.  **Ukuhlunga (拣剔)** nokupakisha.

Amazinga okushisa nezikhathi zemisebenzi awatholakali emithonjeni etholakele.

**6. Izici ze-Organoleptic:**

Incazelo yophawu lwendawo ihlukanisa itiye elenziwe ngesandla nelomshini; ngezansi kunesandla, kanti emabakini kukhona okomshini.

* **Ukubukeka kweqabunga elomile:** Imichilo eqinile, eluhlaza okotshani okuphaphathekile, enoboya obubonakalayo (条索较紧，嫩绿显毫). Okomshini kuyisicaba, kuqondile futhi kuvulekile, kuluhlaza okukhanyayo (扁直舒展，翠绿鲜活).
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga lokuphuzwayo:** Lincane, lihlanzekile futhi limnandi (嫩香清甜). Okomshini kuyahlanzeka, kunephunga lezimbali (清香带花香). Abaphathi bentaba babeka leli tiye ohlotsheni lwephunga le-castnut (栗香型).
* **Ukunambitheka:** Okusha, okuvuselelayo, nokunambitha okumnandi okubuyayo (鲜爽回甘). Okomshini kusha, kuthambile, nokunambitha okumnandi okubuyayo (鲜醇回甘).
* **Umbala wokuphuzwayo:** Uluhlaza okuphaphathekile futhi ukhanyayo (嫩绿明亮). Okomshini kuluhlaza futhi kukhanyayo (绿亮).
* **Amaqabunga asetshenzisiwe:** Aluhlaza okuphaphathekile, alinganayo, acwebezelayo (嫩绿匀亮). Okomshini amancane, athambile, aluhlaza futhi acwebezelayo (嫩软绿亮).

Izincazelo ezidumile zibonisa isithombe esihlukile kancane: iqabunga lilinganayo, liluhlaza okuphaphathekile nokuphuzi, limbozwe uboya; lapho liphekwa, kuba nomusi phezu kwenkomishi; ukuphuzwayo kuhlaza okwesibhakabhaka futhi kuhlanzekile; amaqabunga asetshenzisiwe aphuzi-nsundu, anamaqabunga amaningi. Le ncazelo ayifani negama negama nelencazelo esemthethweni.

**7. Ukwakheka kwamakhemikhali:**

Izidingo zophawu lwendawo:

* **Umswakama:** akukho ngaphezu kuka-7.0%.
* **Umlotha ophelele:** akukho ngaphezu kuka-6.5%.
* **Imfucumfucu nothuli:** akukho ngaphezu kuka-6.0%.
* **Izinto ezincibilikayo emanzini:** okungenani u-37.0%.
* **I-fiber eluhlaza:** akukho ngaphezu kuka-14.0%.

Ayikho imininingwane ngama-catechin, amino acid, ne-caffeine emithonjeni etholakele.

**8. Izinzuzo zezempilo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngokwalo.

**9. Ukupheka:**

Umkhuba wezinga lezindlela zetiye eliluhlaza.

* **Izinga lokushisa kwamanzi:** 80–85 °C.
* **Inani letiye:** amagremu ama-3 ku-150 ml.
* **Izitsha:** Ingilazi ecwebezelayo noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Fudumeza izitsha.
    2. Faka itiye bese uthela amanzi ngasohlangothini.
    3. Ukuphuzwa kokuqala: imizuzwana engu-40–60.
    4. Phuza, ushiye ingxenye eyodwa kwezintathu.
    5. Thela amanzi futhi.
    6. Phinda uphinde uthele kabili noma kathathu.

**10. Ukugcina:**

Umkhuba wezinga. Esikhwameni esivalekileyo nesingabonisi ukukhanya, esiqandisini ku-0–5 °C, ngaphandle komswakama, ukukhanya, namaphunga. Itiye lenkathi yonyaka: kungcono uliphuze phakathi nonyaka.

**11. Intengo kanye nemikhiqizo yomgunyathi:**

Ayikho imininingwane ngentengo emithonjeni etholakele.

* **Ukwazi ukugwema imikhiqizo yomgunyathi:**
    * Ungadidanisi ne-Huangshan Mao Feng: "maofeng" yigama elijwayelekile, kuyilapho igama lendawo egunyeni lilo elinqumayo.
    * Funani uphawu lwendawo kanye nomkhiqizi ovela emadolobhaneni ase-Lingyang noma e-Zhubei esifundeni sase-Qingyang.
    * Itiye elenziwe ngesandla liyimichilo eqinile eluhlaza okuphaphathekile enoboya; elomshini liyisicaba, liqondile futhi liluhlaza okukhanyayo.
    * Ukuphuzwayo kuluhlaza futhi kukhanyayo, kunephunga elincane elimnandi.

**12. Amaqiniso athokozisayo:**

* Indawo evikelwe ichazwa ngamazinga amabili, indawo evamile kanye nomgogodla ochazwe kuze kufike eqenjini lokukhiqiza.
* Ngokwesigaba sabaphathi bentaba, e-Jiuhuashan kunezikole ezimbili ze-maofeng: i-Huangshi-xi enephunga le-castnut ne-Minyuan enephunga le-orchid.
* Izinga lezinto ezincibilikayo emanzini okungenani u-37%; i-Jingxian Lanxiang Cha ([泾县兰香茶](https://thetea.app/zu/article/jingxian-lanxiang-cha)), evikelwe naye ngonyaka ofanayo, ino-35%.
* Okwegama elilodwa kubhalwe ubuchwepheshe obubili kanye nokubukeka okubili, okusebenza ngesandla nokomshini.

**13. Ukuqhathaniswa namanye amatiye:**

* **I-Jiuhua Fo Cha (九华佛茶):** Igama elijwayelekile lamatiye asentabeni yase-Jiuhuashan; i-Huangshi Xi Maofeng liyigama elivikelwe ngaphakathi kwalomndeni.
* **I-Huangshan Mao Feng ([黄山毛峰](https://thetea.app/zu/article/huangshan-mao-feng)):** I-maofeng edume kakhulu yase-Anhui, evela entabeni yase-Huangshan; igama elifanayo elijwayelekile, intaba ehlukile negama elihlukile.
* **I-Yongxi Huo Qing ([涌溪火青](https://thetea.app/zu/article/yongxi-huo-qing)):** Itiye eliluhlaza laseningizimu ye-Anhui esifundeni sase-Jing, elisongwe libe amabhola aminyene, okuphambene ne-maofeng eqondile.

**Ekuphetheni:**

I-Huangshi Xi Maofeng itiye eliluhlaza lasezintabeni lase-Jiuhuashan: uhlobo lwendawo, inhlabathi emuncu, uhlobo lwephunga le-castnut, kanye nezinga lezinto ezincibilikayo emanzini elingekho ngaphansi kuka-37%. Indawo yalo evikelwe ichazwe kuze kufike eqenjini lokukhiqiza, kanti ukubukeka kwalo kuchazwe ngezinhlobo ezimbili zobuchwepheshe, okusebenza ngesandla nokomshini. Umlando ngendondo yase-Panama ka-1915 usekelwe emininingwaneni yabaphathi bentaba; okunye kulesi sithombe kuyizinga nezincazelo zophawu lwendawo.