---
title: "Huánggǎngshān yùlǜ"
url: https://thetea.app/zu/article/huanggangshan-yulu
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Huánggǎngshān yùlǜ (黄岗山玉绿)

**I-Huanggangshan Yulü** (*Huánggǎngshān yùlǜ*, 黄岗山玉绿) itiye eliluhlaza lasentabeni lasesifundeni sase-Yanshan (铅山县) ngaphansi kwedolobha lase-Shangrao enyakatho-mpumalanga yesifundazwe sase-Jiangxi. Igama lisho “ubuhlalu obuluhlaza bentaba i-Huanggang”: intaba i-Huanggang (黄岗山) emngceleni ne-Fujian iyindawo ephakeme kakhulu eMpumalanga yeChina, kanti elithi “yulü” (玉绿) yigama elidala letiye lase-Yanshan, umlando wendawo olibeka phakathi kwamatiye adumile esifunda ngesikhathi seMing. Kusukela ngo-2013 itiye livikelwa njengomkhiqizo wezolimo onophawu lwendawo, kusukela ngo-2025 njengomkhiqizo onophawu lwendawo. Umbhalo wokuvikela uhlukanisa itiye ngezinhlobo eziyisikhombisa ngokwesikhathi sokukhiwa, kusukela eqhumu elilodwa kuya eqabungeni elikhulu lasemuva kwesikhathi.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*), elingavutshelwe. Ubuchwepheshe ngokombhalo wokuvikela buluhlaza: ukulungiswa, ukusongwa, ukuqedela ukomisa.
* **Isigaba:** Itiye eliluhlaza lasentabeni enyakatho-mpumalanga ye-Jiangxi; uphawu lwendawo kwezokulima (2013) nomkhiqizo onophawu lwendawo (2025).
* **Imvelaphi:** I-China, isifundazwe sase-Jiangxi (江西, *Jiāngxī*), idolobha lase-Shangrao (上饶, *Shàngráo*), isifunda sase-Yanshan (铅山, *Yánshān*).
* **Indawo evikelwe:** Ngokokubhaliswa kwezolimo, amayunithi ayisithupha esifunda: idolobhana lase-Wuyishan (武夷山镇), ilokishi lase-Yingjiang (英将乡), idolobhana lase-Ehu edolobhaneni lase-Ehu (鹅湖镇鹅湖村), amalokishi ase-Taiyuan (太源乡), e-Huangbi (篁碧乡) nase-Tianzhushan (天柱山乡). Indawo evikelwe ingu-1333 ha, umthamo ungamathani angu-300 ngonyaka (2013). Izidingo zika-2025 zigcina amayunithi ayisithupha afanayo nezixhumanisi ezifanayo.
* **Izixhumanisi zokuma:** Ngokombhalo wokuvikela, 117°44′33″–117°47′31″ E no-27°48′19″–28°17′16″ N.

**2. Umlando nokubaluleka kwamasiko:**

* **Umlando:**
    * **I-Song.** Ngokombhalo wokuvikela, itiye lase-Yanshan selivele ngesikhathi se-Song liba intela yasebukhosini; i-“Yanshan County Chronicle” (《铅山县志》) ekulandiseni kwayo ibiza amatiye e-Song athi 周山茶, 白水团茶 kanye ne-小龙凤团茶.
    * **I-Ming.** Phakathi neminyaka ye-Xuande ne-Zhengde (1426–1521) esifundeni kwavela amatiye adumile athi 小种河红, 玉绿, 特贡, 贡毫, 贡玉 kanye ne-花香; umthombo obizwa ngokuthi yi-Ming “铅书”. Ngokwalokho kulandisa, amatiye athengiswa kakhulu kwakungu-Héhóng no-Yulü.
    * **I-Qing.** I-“Shangrao Agricultural Chronicle” (《上饶市农业志》) icaphuna ifomula ethi “纸外唯茶”, okusho ukuthi “ngaphandle kwephepha, itiye kuphela”. Ngesikhathi sika-Guangxu (1875–1908) isifunda sasikhiqiza amabhokisi angu-40 000 kuya kwangu-50 000 e-Héhóng namabhokisi angu-20 000 kuya kwangu-30 000 e-Yulü ngonyaka; isisindo sebhokisi singamakhilogremu angu-25, njengoba umlando ubeka eduze kwesibalo se-Héhóng.
    * **1953.** E-Shangrao kwasungulwa ikomiti lokuguqula ukukhiqizwa kwetiye, futhi laqala ukuguqula ukukhiqizwa kwe-Héhóng ebomvu kuya etiyeni eliluhlaza.
    * **2013.** Ngo-Ephreli 15 uMnyango Wezolimo ngomemezelo ongunombolo 1925 wavikela i-“黄岗山玉绿” njengomkhiqizo wezolimo onophawu lwendawo (isitifiketi esingu-AGI01104).
    * **2025.** Ngomemezelo we-China National Intellectual Property Administration (CNIPA) ongunombolo 640 wangomhla ziyi-16 kuJulayi 2025 itiye laqashelwa njengomkhiqizo onophawu lwendawo ohlwini olujwayelekile lwemikhiqizo engu-1409; umfakisicelo kwakuyinhlangano yemboni yetiye yesifunda (铅山县茶行业协会).
    * **Umklomelo.** Ngokwesizindalwazi sereferensi, itiye lenkampani eyodwa yendawo lithole isicoco “senkosi yetiye” (茶王) eqenjini lamatiye aluhlaza emncintiswaneni wokunambitha i-“Héhóng bēi” (河红杯) e-Yanshan; umthombo awusho unyaka.
* **Igama:** I-“Huanggangshan” (黄岗山) yintaba i-Huanggang, “isiqongo sokuqala saseMpumalanga yeChina” (华东第一峰) emibhalweni yendawo; i-“yulü” (玉绿) isho “ubuhlalu obuluhlaza”.
* **Ukubaluleka kwamasiko:** Umbhalo wokuvikela ubeka i-“yulü” yaseMing eceleni komkhiqizo wesimanje, kodwa awufakazeli ukuqhubeka: leli yigama elifanayo, hhayi itiye elifanayo eliqinisekisiwe. Imithombo yendawo yethula i-Yulü ne-Héhóng ebomvu ([河红茶](https://thetea.app/zu/article/he-hongcha)) njengamatiye amabili esifunda anophawu lwendawo lukazwelonke.

**3. Incazelo yezitshalo nezinto zokusetshenziswa:**

* **Uhlobo / I-cultivar:** Ngokombhalo wokuvikela, ngokuyinhloko kusetshenziswa uhlobo lomphakathi ([群体种](https://thetea.app/zu/article/qunti-zhong), *qúntǐzhǒng*) olunokukhiqiza okuzinzile nokuthamba kwehlumela isikhathi eside (持嫩性强). Umbhalo awusho uhlobo oluthile.
* **Ukuvuna:** Ngokwezidingo zika-2025, kusukela ekuqaleni kuka-April kuze kube sekupheleni kukaMeyi. Izinhlobo eziyisikhombisa zetiye zihluka ngesikhathi sokuvuna nokuvuthwa kwezinto zokusetshenziswa:
    * **Yunhao (云毫, *yúnháo*):** iqhumu elilodwa cishe ngesikhathi se-Qingming.
    * **Yunya ne-Yunzhen (云芽, 云针, *yúnyá*, *yúnzhēn*):** iqhumu elineqabunga elilodwa cishe ngesikhathi se-Guyu.
    * **Yunwu (云雾, *yúnwù*):** iqhumu elinamacembe amabili, ekuqaleni kukaMeyi.
    * **Yunyu ne-Yuncui (云玉, 云翠, *yúnyù*, *yúncuì*):** iqhumu elinamacembe amathathu kuya kwamane, maphakathi noMeyi.
    * **Yunpian (云片, *yúnpiàn*):** “itiye elikhulu” (大茶) maphakathi nasekupheleni kukaMeyi.
* **Indinganiso yokuvuna:** Ngesandla, ngendlela “yokuncinza okuphakanyisiwe” (提采法, *tícǎifǎ*), ekuseni ngesikhathi esicacile; amacembe athwalwa ngezitsha zoqalo ngokushesha aye ekucutshungulweni.

**4. Indawo kanye nezici zokutshalwa:**

* **Isifunda:** I-Yanshan eningizimu inqamula ukhahlamba lwe-Wuyishan ne-Fujian, enyakatho iphumela emfuleni i-Xinjiang (信江).
* **Ukuphakama kokutshalwa:** Yomibili imibhalo yokuvikela idinga iziza **ezingaphezu kwamamitha angu-800**. Ukwehluka kokuphakama endaweni, ngokomthetho ka-2013, kusukela kumamitha angu-300 kuya kwangu-2157.7; isibalo sokugcina umbhalo usinikeza indawo ephakeme kakhulu, intaba i-Huanggang.
* **Isimo sezulu:** I-subtropical enomswakama enezici ezicacile zezintaba. Imithambeka ivame ukuba senkungwini. Amahora okukhanya kwelanga angu-1694.5 kuphela ngonyaka, imvula ingu-2173.2 mm, umswakama womoya ungama-83%.
* **Inhlabathi:** Ibomvu, ibomvu-phuzi kanye nensundu-phuzi, ngaphansi kwecala lamahlamvu kukhona ungqimba lwe-humus olune-organic matter ecishe ibe ngu-16%, i-pH ingu-4.8–5.5. Engadini umbhalo udinga i-pH engu-4.8–5.5 kanye ne-organic matter engaphezu kuka-5%.
* **Ukunakekelwa kwengadi:** Izitshalo eziluhlaza phakathi kwemigqa yezingadi ezisencane, ebusika kufakwa umquba ovuthiwe; ukuvikela izinambuzane kusetshenziswa izicupho zokukhanya (esisodwa kuma-mu angu-50), ukuthenwa, izitha zemvelo zemvelo kanye nemithi yebhayoloji.
* **Izindinganiso zemvelo:** Imvelo nokukhiqiza kuhambisana nezindinganiso zomkhakha “womkhiqizo oluhlaza” (绿色食品) NY/T 391-2000 kanye ne-NY/T 288-2002.

**5. Ubuchwepheshe bokukhiqiza:**

Umthetho we-GI wezolimo ka-2013 unikeza uhlelo olufushane lwemishini olunamapharamitha; izidingo zika-2025 ziphindaphinda ukulandelana okufanayo ngaphandle kwezinombolo:

1.  **Ukusabalala (摊青, *tānqīng*):** Amacembe amasha andlalwa ezicangweni zoqalo amahora angu-4–8.
2.  **Ukulungiswa (杀青, *shāqīng*):** Esigubhukwini esizenzakalelayo ku-180–220 °C.
3.  **Ukusongwa (揉捻, *róuniǎn*):** Ku-roller, imizuzu engu-20.
4.  **Ukuqedela ukomisa ngokugazinga (炒干, *chǎogān*):** Esigubhukwini, amahora angu-4–5.
5.  **Ukuhlunga nokupakisha:** Itiye lihlukaniswa ngezinhlobo eziyisikhombisa futhi lipakishwe; ephaketheni kufanele kube nophawu lwe-“黄岗山玉绿”.

**6. Izici ze-organoleptic:**

Incazelo engezansi inikezwe umbhalo wokuvikela.

* **Ukubukeka kweqabunga elomile:** Lincane, lisongwe ngokuqinile, ligobe kancane, liluhlaza ngokukhanyayo, linoboya obubonakalayo (细紧微卷，绿润显毫).
* **Iphunga leqabunga elomile:** Ayikho incazelo ehlukile; umbhalo ubiza iphunga ngokuthi lihlanzekile futhi lizinze, ngaphandle kokucacisa ukuthi lelo qabunga elomile noma umnambitheko.
* **Iphunga lomncibilikiso:** Lihlanzekile futhi lizinze (清香持久).
* **Ukunambitheka:** Kusha, kuthambile, nobumnandi obusha (鲜醇甘爽).
* **Umbala womncibilikiso:** Uluhlaza okhanyayo futhi ukhazimulayo (嫩绿明亮).
* **Izimbali zetiye (iqabunga elidayisiwe):** Luhlaza okhanyayo, liyalingana, linamaqhumu abonakalayo kahle (嫩绿、显芽匀整).

**7. Ukwakheka kwamakhemikhali:**

Umthetho ka-2013 kanye nezidingo zika-2025 zinikeza izinkomba ezifanayo:

| Inkomba | Inani |
| :--- | :--- |
| Umswakama | 2.5–6.6% |
| Izinto ezincibilikayo emanzini | 43–47% |
| Umlotha ophelele | 5–6% |
| Umlotha oncibilikayo emanzini | 3–4% |
| Ama-polyphenols etiye | 17.5–20.8% |
| Ama-catechin (esewonke) | 15.2–17.1% |
| I-caffeine | 3.4–4.3% |
| I-fiber eluhlaza | 8.2–10.2% |

Lezi yizibonakaliso zamabanga, hhayi imingcele ephezulu; umthombo awusho indlela. Izinombolo zamazinga etiye ngokwalo azikho emithonjeni etholakele.

**8. Izinzuzo zezempilo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye uqobo.

**9. Ukuphisa:**

Umkhuba wekilasi letiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** amagremu angu-3 nge-150 ml.
* **Isitsha:** Ingilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Fudumeza isitsha.
    2. Faka itiye bese uthela amanzi eceleni kodonga.
    3. Ukuncwiliswa kokuqala, ngemva kwemizuzwana engu-40–60.
    4. Phuza, ushiye ingxenye yomncibilikiso.
    5. Thela amanzi futhi.
    6. Phinda uthele amanzi kabili noma kathathu.

**10. Ukugcinwa:**

Umkhuba wekilasi. Ephaketheni elivalekile, efrijini ngo-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga; kungcono ukuphuzwa phakathi nonyaka. Umbhalo wokuvikela udinga lokhu ezindaweni zokugcina: ukoma, ubumnyama, kungabikho maphunga angaphandle, ukugcinwa ngamaqoqo.

**11. Intengo nokukhwabanisa:**

Ayikho imininingwane ngezintengo emithonjeni etholakele.

* **Ugwema kanjani ukukhwabanisa:**
    * Bheka uphawu lwendawo.
    * Hlola ukuthi umkhiqizi uvela kumayunithi ayisithupha abaluliwe esifunda sase-Yanshan, le ndawo ibizwa kanjalo yimibhalo yomibili yokuvikela.
    * Ungadidanisi ne-Héhóng, itiye elibomvu lesifunda esifanayo elinophawu lwendawo lwaso.

**12. Amaqiniso athakazelisayo:**

* Ifomula endala ethi “纸外唯茶” ibeka itiye njengemboni yesibili ye-Yanshan ngemuva kwephepha.
* Amagama azo zonke izinhlobo eziyisikhombisa aqala ngohlamvu lwesiShayina 云, okusho “ifu”.

**13. Ukuqhathaniswa namanye amatiye:**

* **He Hong Cha (河红茶):** Itiye elibomvu lesifunda esifanayo; ohlwini lwe-Ming lime eceleni kwe-Yulü.
* **Shangrao Bai Mei ([上饶白眉](https://thetea.app/zu/article/shangrao-bai-mei)):** Itiye eliluhlaza ledolobha elifanayo lase-Shangrao.
* **Wuyuan Lücha ([婺源绿茶](https://thetea.app/zu/article/wuyuan-lucha)):** Itiye eliluhlaza elisenyakatho-mpumalanga ye-Jiangxi, nalo elisesifundeni sase-Shangrao.
* **Lushan Yun Wu ([庐山云雾](https://thetea.app/zu/article/lushan-yun-wu)):** Elinye lamatiye aluhlaza adume kakhulu e-Jiangxi; ne-Yulü lihlobene kuphela ngegama elithi “yunwu” egameni lenye yezinhlobo zalo.

**Ekuphetheni:**

I-Huanggangshan Yulü itiye eliluhlaza lasentabeni lesifunda sase-Yanshan elinomthetho onemininingwane: izingadi ezingaphezu kwamamitha angu-800, uhlobo lomphakathi, izinhlobo eziyisikhombisa ngokwesikhathi sokuvuna, ukulungiswa ngomshini ku-180–220 °C kanye nokomiswa okude esigubhukwini. Ukubukeka kwayo, iqabunga elincane eliminyene elinoboya, umncibilikiso oluhlaza okhanyayo, ukunambitheka okusha nokuthambile. Igama elidala lihlobanisa itiye nohlu lwe-Ming lwamatiye esifunda, kodwa ukuqhubeka akufakazelwanga.