---
title: "Hánméi lǜchá"
url: https://thetea.app/zu/article/hanmei-lucha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Hánméi lǜchá (含眉绿茶)

**Hanmei Lücha** (*Hánméi lǜchá*, 含眉绿茶) itiye eliluhlaza lasesifundeni sase-Hanshan (含山县) emkhandlwini wedolobha wase-Ma'anshan empumalanga yesifundazwe sase-Anhui. Igama lakhiwe ngohlamvu lokuqala lwegama lesifunda kanye negama elithi "ishiya": izincazelo eziyisethenjwa zithi iqabunga licishe libe isicaba, lifane neshiya (微扁似眉). Izici eziyinhloko zokubukeka yiqabunga eliqondile, elibushelelezi, eliluhlaza okotshani okuthambile kanye nephunga elimile le-orchid noma le-chestnut. Itiye livikelwa njengomkhiqizo onesiqinisekiso sendawo, kanti ngo-2023 isifundazwe savumela izinga lendawo lalo.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*). Isigaba sivezwe egameni elivikelwe nasemgqeni wezinga.
* **Isigaba:** Itiye eliluhlaza lesifunda lase-Anhui; umkhiqizo onesiqinisekiso sendawo.
* **Imvelaphi:** I-China, isifundazwe sase-Anhui (安徽, *Ānhuī*), umkhandlu wedolobha wase-Ma'anshan (马鞍山, *Mǎ'ānshān*), isifunda sase-Hanshan (含山, *Hánshān*).
* **Indawo evikelwe:** Inqunywe ngumthetho wokuvikela kanye nezinga; imibhalo yabo angikaze ngiyibone, ngakho-ke angiyinikezi imingcele. Incazelo edumile ibeka izingadi eduze kwedolobhana lase-Qingxi (清溪镇), endaweni yase-Changshan Dalong (长山大垄); lokhu akukaqinisekiswa ngombhalo wendawo.
* **Izixhumanisi zendawo:** Isifunda sase-Hanshan siseduze no-31,7° enyakatho kanye no-118,1° empumalanga.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Itiye lesifunda.** Ngokushicilelwa kweNyuvesi yase-Chaohu (巢湖学院), esifundeni kunezintaba zase-Changshan (长山) kanye nase-Fushan (福山), ezifanele isihlahla setiye; isifunda siqanjwe njengenye yezindawo ezaziwayo zetiye lase-Anhui ezinomlando omude wokulima itiye. Ushicilelo alunikezi izinsuku nemibhalo ebhaliwe, futhi angiyengezi.
    * **2018.** Ngokombiko we-portal yase-China yezimpawu zendawo (2023) nangezincazelo eziyisethenjwa, ngoMashi 2018 uHanmei Lücha wathola isimo somkhiqizo onesiqinisekiso sendawo. Izinombolo nosuku lomthetho angikaze ngilubone.
    * **2023.** Ihhovisi lokuqondisa imakethe yesifundazwe sase-Anhui lavuma izinga lendawo i-DB34/T 4529-2023 "地理标志产品 含眉绿茶". Lashicilelwa ngomhla ka-31 Julayi futhi laqala ukusebenza ngomhla ka-31 Agasti 2023. Ababhali yinkampani "Anhui Hanmei shengtai chaye" (安徽含眉[生态茶](https://thetea.app/zu/article/shengtai-cha)叶有限公司) kanye nehhovisi lokuqondisa imakethe yesifunda sase-Hanshan. Izinga lihlanganisa indawo evikelwe, ukutshalwa, ubuchwepheshe, izinhlobo zomkhiqizo, izidingo zekhwalithi, izindlela zokuhlola, imithetho yokwamukela, ukumaka, ukupakisha, ukuthutha kanye nokugcina.
    * **2024.** Igama lingene ohlwini lwesithathu lwango-2024 lweHhovisi Likazwelonke Lempahla Yobuhlakani (CNIPA) mayelana nelungelo labakhiqizi lokusebenzisa uphawu olukhethekile lwesiqinisekiso sendawo.
* **Igama:** "Han" (含) nguhlamvu lokuqala lwegama lesifunda sase-Hanshan; "mei" (眉) lisho "ishiya", ngokuma kweqabunga; "lücha" (绿茶) lisho "itiye eliluhlaza".
* **Ukubaluleka kwamasiko:** Ushicilelo lweNyuvesi yase-Chaohu lubeka uHanmei Lücha kuqala ohlwini lwamagama etiye isifunda esiwathuthukisayo eminyakeni yakamuva, eduze kwawokuthi "昭关翠须", "长相思" kanye no-"刘武梅山翠须".

**3. Incazelo Yezitshalo Kanye Nempahla Eluhlaza:**

* **Izinhlobo / Cultivar:** Emithonjeni etholakele azikashiwongo izinhlobo.
* **Izici zezihlahla:** Ngokushicilelwa kwenyuvesi, izimo zendawo zinikeza ukuvela kweqabunga kusenesikhathi nangokuhlangana, futhi iqabunga elisha lihlala lithambile isikhathi eside futhi lifaneleka kahle ekucutshungulweni (发芽早、发芽齐，鲜叶持嫩性好、适制性好).
* **Izinga lokukha kanye nezikhathi:** Imininingwane emithonjeni etholakele ayikho. Izinga lihlukanisa umkhiqizo ngezigaba, kodwa umbhalo walo angikaze ngiwubone.

**4. I-terroir kanye nezici zokutshala:**

* **Isifunda:** Empumalanga ye-Anhui, umkhandlu wase-Ma'anshan.
* **Ubume bendawo:** Ngokwencazelo yenyuvesi, indawo yetiye izungezwe izintaba ngezinhlangothi ezintathu futhi ivulekele emanzini ngohlangothi olulodwa (三面环山一面迎水). Lesi simo, ngokusho kwalowo mbiko, sivikela izihlahla emoyeni obandayo nasemakhazeni.
* **Izintaba:** I-Changshan kanye ne-Fushan.
* **Ukuphakama, isimo sezulu, umhlabathi:** Imininingwane emithonjeni etholakele ayikho.

**5. Ubuchwepheshe Bokukhiqiza:**

Izinga i-DB34/T 4529-2023 libeka ubuchwepheshe, kodwa umbhalo walo angikaze ngiwubone, ngakho-ke angiyinikezi izigaba nemingcele yaleli tiye ngokwalo. Ukuthi isimo seqabunga esicishe sibe isicaba futhi esiqondile sitholakala kanjani, imithombo etholakele ayikuchazi.

Ngezansi uhlelo olujwayelekile lwetiye eliluhlaza, hhayi incazelo kaHanmei Lücha:

1.  **Ukunwetshwa kweqabunga elisha (摊放, *tānfàng*):** Iqabunga linwetshwa ngongqimba oluncane ukuze likhiphe ingxenye yomswakama.
2.  **Ukuqinisa (杀青, *shāqīng*):** Ukushisa kumisa i-oxidation futhi kulondoloza umbala oluhlaza.
3.  **Ukubumba nokusonga (揉捻, *róuniǎn*):** Iqabunga linikezwa isimo esifanele itiye.
4.  **Ukomisa (干燥, *gānzào*):** Kunciphisa umswakama ufinyelele ezingeni lokugcina.

**6. Izici Zenzwa:**

Incazelo ihlanganiswe kusukela ekhadini, embikweni we-portal yezimpawu zendawo kanye nasezincazelweni eziyisethenjwa; izidingo zezinga ngokubukeka angikaze ngizibone.

* **Ukubukeka kweqabunga elomile:** Licishe libe isicaba, lifana neshiya, liminyene, lihle futhi liqondile (微扁似眉、紧秀挺直), linobuso obushelelezayo, liluhlaza okotshani okuthambile futhi lisha (嫩绿鲜润); ngokombiko we-portal yezimpawu zendawo liluhlaza okwesemeraldi futhi liyalingana (色泽绿翠匀整).
* **Iphunga leqabunga elomile:** Ayikho incazelo ehlukile emithonjeni etholakele.
* **Iphunga lokuphiswa:** Izincazelo zibiza iphunga le-orchid noma le-chestnut, elimile (兰花香或栗香持久), ngaphandle kokucacisa ukuthi iphunga leqabunga elomile noma lokuphiswa. Ushicilelo lwenyuvesi luthi liphakeme futhi lide (香气高长).
* **Ukunambitheka:** Okusha, okuthambile nokuqabulayo (鲜醇爽口); ngokunye ukubekwa, kumnandi futhi kuqabulayo (甘醇爽口).
* **Umbala wokuphiswa:** Uluhlaza okotshani okuthambile, ugqamile (嫩绿明亮) ngokombiko we-portal; uluhlaza okwesemeraldi futhi ukhanyayo (碧绿清澈) ngokoshicilelo lwenyuvesi.
* **Isisekelo setiye (iqabunga eliphisiwe):** Imininingwane emithonjeni etholakele ayikho.

**7. Ukwakheka Kwamakhemikhali:**

Izincazelo eziyisethenjwa zithi itiye linenhlanganisela "yama-amino acid amaningi, ama-polyphenol ambalwa" (高氨低酚), kodwa azinikezi izinombolo. Izidingo zomzimba namakhemikhali zibekwe yizinga i-DB34/T 4529-2023; umbhalo walo angikaze ngiwubone, ngakho-ke angiyinikezi izinombolo.

**8. Izinzuzo Zezempilo:**

Ayikho imininingwane eqinisekisiwe ngokusebenza kwaleli tiye ngokwalo. Izincazelo zibhala "ngomphumela wezempilo" ngaphandle kobufakazi; angikuphindanga lokhu.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Isitsha:** Ingilazi yeglasi, lapho iqabunga eliqondile libonakala khona, noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Fudumeza isitsha.
    2. Faka itiye bese uthela amanzi ngasodongeni.
    3. Ukuphisa kokuqala ngemva kwemizuzwana engama-40–60.
    4. Phuza, ushiya ingxenye yokuphisa.
    5. Thela amanzi futhi.
    6. Ukuphisa okuphindwe kabili noma kathathu.

**10. Ukugcina:**

Umkhuba wesigaba. Ekupakisheni okuvalekile, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama kanye namaphunga angaphandle. Iphunga elisha liphela kuqala, ngakho-ke itiye kungcono ukuphuzwa phakathi nonyaka.

**11. Intengo kanye Nemikhohlisi:**

Imininingwane ngezintengo emithonjeni etholakele ayikho.

* **Ungazigwema kanjani imikhohlisi:**
    * Bheka uphawu olukhethekile lwesiqinisekiso sendawo ekupakisheni.
    * Hlola ukuthi umkhiqizi uvela esifundeni sase-Hanshan.
    * Iqabunga licishe libe isicaba, liqondile, libushelelezi futhi liluhlaza okotshani okuthambile.
    * Iphunga liyi-orchid noma i-chestnut; ukuphisa kuluhlaza okotshani okuthambile futhi kucacile.
    * Ungakudidi namanye amagama esifunda: "昭关翠须", "长相思" nezinye ngamagama ahlukene.

**12. Amaqiniso Athakazelisayo:**

* Enye yezinhlangano ezimbili ezabhala izinga iyinkampani, egameni layo kukhona "Hanmei" elifanayo: igama lomkhiqizo negama lenkampani ziyafana.
* Iphunga ngokwencazelo liphindwe kabili i-orchid noma i-chestnut. Ukuthi yini enquma ukuthi yikuphi okuvelayo, izincazelo azikuchazi.
* Phakathi kwamagama "etiye" esifunda, ushicilelo lwenyuvesi lubala no-"龙须[绞股蓝](https://thetea.app/zu/article/jiaogulan)" isiphuzo esivela ku-gynostemma (绞股蓝, *jiǎogǔlán*), isitshalo esingahlobene nesihlahla setiye.
* Kusukela esimweni somkhiqizo onesiqinisekiso sendawo (2018, ngokwencazelo) kuya ezingeni lesifundazwe elizimele (2023) kwadlula iminyaka emihlanu.

**13. Ukuqhathaniswa namanye amatiye aluhlaza ase-Anhui:**

* **Liu An Gua Pian ([六安瓜片](https://thetea.app/zu/article/liu-an-guapian)):** Nawo anamaqabunga ayisicaba, kodwa kusuka emacwecweni amaqabunga awodwa, ngaphandle kwezinduku; uHanmei Lücha uchazwa njengocishe abe isicaba, oqondile futhi obushelelezi.
* **Shucheng Xiao Lan Hua ([舒城小兰花](https://thetea.app/zu/article/shucheng-xiao-lan-hua)):** Itiye eliluhlaza lase-Anhui, elaziwa ngephunga le-orchid lelo phunga elifanayo eliqanjwe ku-Hanmei Lücha kuqala.
* **Tongcheng Xiao Hua ([桐城小花](https://thetea.app/zu/article/tongcheng-xiao-hua)):** Elinye itiye le-"orchid" lase-Anhui lomndeni we-"lanhua cha" (兰花茶).

**Ekuphetheni:**

UHanmei Lücha itiye eliluhlaza lesifunda sase-Hanshan, ogama lalo lihlanganisa igama lesifunda kanye nokuma kweqabunga, elifana neshiya. Imibhalo ngalo imbalwa, kodwa iyavumelana: igama elivikelwe, izinga lesifundazwe lika-2023, kanye nokuvunyelwa kwabakhiqizi kuphawu olukhethekile ngo-2024. Izincazelo ziyavumelana ngeqabunga eliqondile, elibushelelezi, eliluhlaza okotshani okuthambile, nephunga elimile le-orchid noma le-chestnut nokunambitheka okuthambile nokuqabulayo; okunye izinhlobo, ukuphakama, ubuchwepheshe kusamele kufundwe embhalweni wezinga.