---
title: "Guifei Ulungu"
url: https://thetea.app/zu/article/guifei-wulong
lang: zu
updated: 2026-04-08
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Guifei Ulungu (貴妃烏龍, Guìfēi wūlóng)

Guifei Ulungu (“Ulungu weNdlovukazi”) wulungu waseThayiwani onephunga elimnandi lezinyosi nezithelo, elakhiwa ukulunywa yizintethe eziphiko eziluhlaza (*Jacobiasca formosana*). Wenyuselwa emndenini ofanayo “wamatiye e-cicada” ne-Dongfang Meiren ([東方美人](https://thetea.app/zu/article/dongfang-meiren), dōngfāng měirén), kodwa wehluke ngezinga eliphakathi (hhayi eliphezulu) lokubila kanye nokusongwa okuyisigamu-siyindilinga. Eqanjwe ngo-Yang Guifei (楊貴妃) — umfazi omuhle odumile wenkosi u-Xuanzong (唐玄宗) — leli tiye lithathwa njengelithandekayo nelihloniphekile njengoba nomlando walo usho. Okubalulekile: Ukukhiqizwa kwe-Guifei Ulungu akusebenzisi imithi yokubulala izinambuzane — kungenjalo izintethe azizukuza — ngakho itiye empeleni li-organic.

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**1. Ukuhlukaniswa Nomsuka:**

- **Uhlobo:** Ulungu (itiye elibilile kancane). Izinga lokugeza i-oksijini 40–60% — liphakathi, lisondela emalungwini amnyama. Ukugazingwa okuncane–okuphakathi.
- **Isigaba:** Ulungu yaseThayiwani “ye-cicada” (蜜香烏龍, Mìxiāng Wūlóng — “Ulungu ephunga lezinyosi”).
- **Umsuka:** Thayiwani (台湾). Izifunda eziyinhloko:
  - **Isifunda sase-Nántóu (南投縣, Nántóu Xiàn):** Indawo yaseLugu (鹿谷, Lùgǔ) — indawo yomlando. Indawo yaseMíngjiān (名間, Míngjiān).
  - **Isifunda sase-Jiāyì (嘉義縣, Jiāyì Xiàn):** Indawo yaseMéishān (梅山, Méishān).
  - **Ezinye izindawo** enkabeni naseningizimu yeThayiwani — ngenxa yokwanda kokuduma.
- **Izixhumanisi zomhlaba:** ~23°40'–24°00' N, ~120°40'–121°00' E.

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**2. Umlando Nokubaluleka Kwamasiko:**

- **Umlando:** I-Guifei Ulungu yavela eThayiwani ngasekupheleni kwekhulu lama-20, cishe ngeminyaka yawo-1990, lapho abalimi baseLugu (Nántóu) bethola ukuthi amaqoqo asehlobo etiye, alinyazwe yizintethe, athola iphunga elimnandi lezinyosi nezithelo okungalindelekile — okufana nomphumela owaziwa nge-Dongfang Meiren (東方美人). Kodwa esikhundleni sokubila okunamandla (70–80%, njengase-Dongfang Meiren) abalimi basebenzise ubuchwepheshe be-ulungu ebilile ephakathi kusongwe okuyisigamu-siyindilinga kulezi zinto ezingavuthiwe “ze-cicada” — bathola umkhiqizo omusha ngokuphelele: onesakhiwo “esifana ne-ulungu” ukwedlula i-Dongfang Meiren, kodwa onobumnandi obufanayo bezinyosi.

  Igama elithi “Guifei” alikhethwanga ngenhlanhla: u-Yang Guifei (楊貴妃, 719–756) — omunye “wabesifazane abane abahle kakhulu” base China yasendulo, indlovukazi yeNkosi u-Xuanzong, owayedume ngobumnandi nothando lokunethezeka. Ngokwenganekwane, wayegeza ezindlekweni zamacembe ama-rose ne-lychee — futhi iphunga laleli tiye lezinyosi nezithelo lakhumbuza abasunguli balo lendaba.
- **Igama:**
  - “Guifei” (貴妃) — “Indlovukazi Eyigugu/yeNkosi”. Izinga eliphezulu kakhulu lezindlovukazi endlinikazi yenkosi.
  - “Ulungu” (烏龍) — “Udrako Omnyama”.
- **Ukubaluleka kwamasiko:** I-Guifei Ulungu yasheshe yaba elinye lamatiye “aklanywe” aseThayiwani — itiye elinomlando nobuntu. Lihlelwa njengetiye eliphakeme, elesipho, futhi livame ukuthengiswa ngamachubhu amahle anemifanekiso ka-Yang Guifei.

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**3. Incazelo Yezitshalo Nempahla Eluhlaza:**

- **Izimila:** Eziyinhloko:
  - **Qīng Xīn Wūlóng (青心烏龍, Qīng Xīn Wūlóng):** Ivame kakhulu; inikeza isizinda esincanyana sezimbali.
  - **Jīn Xuān ([金萱](https://thetea.app/zu/article/jin-xuan), Jīn Xuān, i-Taicha No.12):** Yengeza ubumnandi obuncane obufana nokhilimu.
  - **Sìjìchūn ([四季春](https://thetea.app/zu/article/sijichun), Sìjìchūn):** Ayinankinga, inephunga elimnandi.
- **Isimo esibalulekile — ukulunywa yizintethe:** Amaqabunga kumele alinyazwe yintethe ephiko oluhlaza (*Jacobiasca formosana*, isiShayina: 小綠葉蟬, xiǎo lǜ yè chán). Isinambuzane sihlaba izindonga zamangqamuzana eqabungeni ngesibungu futhi simunca amanzi amtoti. Ukuphendula ukucindezeleka, isitshalo siqala ukusabela ngokuzivikela: senza inani eliphezulu **leziphuzo ze-monoterpene** (i-linalool, i-geraniol, i-2,6-dimethyl-3,7-octadiene-2,6-diol) **kanye nama-ester aguquguqukayo**, akha iphunga elimnandi lezinyosi nezithelo. Ngaphandle kokulunywa yizintethe, itiye akulona i-“Guifei” — kuyi-ulungu evamile.
- **Izinga lokukhiwa:** Ihlumela + amaqabunga ama-2–3. Ukuvunwa — **ehlobo** (Juni–Agasti), lapho izintethe zisebenza kakhulu. Lokhu kwehluka kakhulu ekuvunweni kwasentwasahlobo/ebusika kwama-ulungu asezintabeni eziphakeme.
- **Ukulima oku-organic:** Ukudonsa izintethe, **imithi yokubulala izinambuzane nezilokazane akuvunyelwe ngokuphelele**. Ngakho-ke i-Guifei Ulungu — iyi-organic ngokwenzekayo, noma ingenazo izitifiketi ezingokomthetho.

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**4. Indawo Kanye Nezici Zokutshalwa:**

- **Ukuphakama:** 400–800 m — kungaphansi kunase-Alishan noma i-Li Shan. Amasimu aphansi uma kuqhathaniswa, okulungiswa ukuvunwa ehlobo kanye nento “ye-cicada”.
- **Inhlabathi:** Ivundile, ikhipha amanzi kahle; eLugu — inhlabathi ebomvu ye-laterite.
- **Isimo sezulu:** I-monsoon e-subtropical. Ihlobo liyashisa futhi linomswakama — izimo ezinhle kakhulu zokuzalana kwezintethe. Umehluko wobusuku nemini 6–10°C.
- **Imvelo:** Ukungabikho kwemithi yokubulala izinambuzane kwakha imvelo ecebile: izicabucabu, amantulwane, amabhungane adlayo — izilawuli zemvelo zezinambuzane (ngaphandle kwezintethe “eziwusizo”). Ukuhlukahluka kwezinto eziphilayo ezingadini zetiye ze-Guifei kungokunye okuphezulu kakhulu eThayiwani.

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**5. Ubuchwepheshe Bokukhiqiza:**

Ubuchwepheshe buhlanganisa inqubo yakudala ye-ulungu nezici zokucubungula izinto ezingavuthiwe “ze-cicada”.

1. **Ukuvuna (採摘, cǎi zhāi):** Ngesandla, ehlobo. Amaqabunga anezimpawu ezibonakalayo zokulunywa yizintethe — athandwa kakhulu.
2. **Ukubhula (萎凋, wěidiāo):** Ngaphandle kwelanga, amahora ama-2–4. Kuqala ukungezeleleka kwe-oksijini ezindaweni ezilunywe kuzo.
3. **Ukunyakazisa (浪菁, làng jīng / 搖青, yáo qīng):** Imijikelezo emi-3–5 nokuphumula. Kuqinisa ukubila futhi kukhulule amaphunga ezinyosi emangqamuzaneni alimele.
4. **Ukubila (發酵, fājiào):** 40–60% — ngaphezulu kunama-ulungu amaningi aseThayiwani, kodwa kungaphansi kune-Dongfang Meiren (70–80%). Kulesi sigaba, kwakheka izinhlanganisela eziyinhloko zezinyosi nezithelo.
5. **Ukumisa (殺青, shā qīng):** Ukugazingwa ngezinga lokushisa eliphezulu.
6. **Ukusonga (揉捻, róuniǎn):** Ukusonga ngendwangu (布揉, bù róu) — umumo oyisigamu-siyindilinga. Akusonga kakhulu — ukulondoloza ubuqotho bamaqabunga athambile, alinyazwe yizintethe.
7. **Ukumisa nokugazinga (烘乾/焙火, hōnggān / bèi huǒ):** Ukugazingwa okuncane–okuphakathi. Kwengeza amanothi afudumele e-caramel, ngaphandle kokuhlupha iphunga lezinyosi.

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**6. Izici Zezinzwa:**

- **Ukubukeka kweqabunga elomile:** Izinhlamvu eziyisigamu-siyindilinga, kusuka ekuluhlaza okumnyama kuya konsundu ngenxa yemithunzi ebomvu. Kwamanye amaqabunga kuyabonakala izimpawu zokulunywa yizintethe — amachashazi amancane anombala onsundu. Kungaba khona amathiphu anoboya.
- **Iphunga leqabunga elomile:** Eliqhakazile, eligcwele, elimnandi. **Amanothi ezinyosi nezithelo** — ipentshisi, i-lychee, amagilebhisi, umango. Imibala yezimbali (i-orchid) ngemuva. Izinhlobo ezincane zezinongo kanye ne-caramel.
- **Iphunga lengxube:** Eliqinile, elimbozayo — izinyosi, ipentshisi elivuthiwe, izimbali. Iphunga “liphezulu”, lishintsha kusuka ekuchithekeni kuya kokunye: kusuka esithelweni esiqhakazile kuya esifudumele sezinyosi nokhuni.
- **Ukunambitha:** Okucebile, okugcwele, okumnandi — ngaphandle kwesidingo sokwengeza ushukela. Amanothi ezinyosi nezithelo (ipentshisi, i-lychee, amagilebhisi we-muscat). Ubumnandi obuncane, obuhambisana kahle nobumnandi. Umzimba — ogcwele, onamafutha. Ukunambitheka ngemuva — okude, okumbozayo, ngesiqu sezinyosi nezimbali.
- **Umbala wengxube:** Kusuka kokusagolide oku-amber kuya kobomvu-nsundu, kusobala, ngokukhanya kwezinyosi.
- **Indeni yetiye:** Amaqabunga aphelele anombala onsundu oluhlaza onemithambo ebomvu nezindonga. Izimpawu zokulunywa ziyabonakala emaqabungeni avulekile.

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**7. Ukwakheka Kwamakhemikhali:**

- **Ama-Polyphenol (ama-catechin):** ~18–22% wesisindo esomile. Ama-Theaflavin nama-Thearubigin — imikhiqizo yokubila okuphakathi.
- **Ama-Amino acid:** I-L-theanine — ubumnandi nokuhlanekezela.
- **Ama-Alkaloid:** Ikofeni emaphakathi (~2–3%).
- **Iziphuzo ze-Monoterpene:** I-Linalool, i-geraniol, i-2,6-dimethyloctadienediol — **izinhlanganisela eziyinhloko zephunga “le-cicada”**. Ukuhlangana kwazo ku-Guifei kuphakeme izikhathi ezi-3–5 kunase-ulungwini ejwayelekile, ngenxa yokusabela kwesitshalo ekucindezelekeni ekulunyweni.
- **Ama-Ester aguquguqukayo:** I-Benzyl acetate, i-methyl salicylate — amanothi ezithelo nezimbali.
- **Amavithamini:** C, amaqembu B, E, K. **Amaminerali:** I-Potassium, i-fluoride, i-magnesium, i-manganese.

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**8. Izinzuzo Zezempilo:**

- **Ukuvikelwa kwe-Antioxidant:** Ama-Catechin + ama-theaflavin.
- **Umthelela wokunikana amandla nokuhlanekezela:** Ikofeni + L-theanine.
- **Ukuthuthukisa ukugaya:** Ukubila okuphakathi kwenza itiye lithambe esiswini; likahle ngemuva kokudla.
- **Ukuqinisa amasosha omzimba:** Ama-Polyphenol, amavithamini.
- **Isenzo sokulwa nama-bacteria:** Ama-Catechin.
- **Umthelela we-Aromatherapeutic:** Iphunga elinamandla lezinyosi nezithelo — umphumela ofakazelwe wokunciphisa ingcindezi nokuhlanekezela.

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**9. Ukufakwa Endishini:**

- **Izinga lokushisa:** 85–95°C. Okuphansi (85°C) — ukuthola amanothi aphezulu ezinyosi; okuphezulu (95°C) — ukuthola iphrofayili efudumele, ye-caramel.
- **Inani letiye:** 5–7 g ku-150 ml.
- **Indishi:** I-Gaiwan yobumba lwe-porcelain (ukwamukela kwephunga elimsulwa). I-Yixing teapot — nayo iyafaneleka; ubumba lunothisa amanothi ezinyosi.
- **Inqubo:**
  1. Fudumeza indishi.
  2. Ukuchitheka kokuhlanza: thela futhi ukhiphe ngokushesha.
  3. Ukuchitheka kokuqala: 30 imizuzwana – 1 iminithi.
  4. Ukuchitheka oku-5–7, +15–20 imizuzwana kunoma yikuphi.
- **Ukufakwa okubandayo:** 5 g ku-500 ml, amahora ama-6–8 efrijini. Isiphuzo sasehlobo esihle kakhulu — kwembula amanothi ezithelo ngaphandle kobumnandi.

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**10. Ukugcinwa:**

- Isitsha esivaleke kahle nezingabonisi, indawo epholile nemnyama. Izinyanga eziyi-12–18.
- Izinguqulo ezigazingiwe zizinzile kunezigazingwe kancane.
- Musa ukugcina efrijini (ukubila okuphakathi + ukugazinga akudingi), ngaphandle uma itiye ligazingwe kancane.

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**11. Intengo Nezinto Zomgunyathi:**

I-Guifei Ulungu — itiye laseThayiwani eliphakeme. Intengo ephezulu ibangelwa: ukuvunwa ehlobo (okuncane okukhiqizayo), ukuncika esimweni se-“cicada” esingabikezeleki, umsebenzi wezandla, ukungabikho kwemithi yokubulala izinambuzane.

**Ungawubona kanjani umgunyathi:**
- I-Guifei yeqiniso **inephunga lezinyosi eliyisici** — ngaphandle kwalo, kuyi-ulungu evamile.
- Izimpawu zokulunywa yizintethe emaqabungeni avulekile — amachashazi amancane anombala onsundu.
- Ingxube — i-amber, isobala, ngokukhanya kwezinyosi. Engenanto noma ebabayo — kuyasolisa.
- Intengo ephansi kakhulu: i-Guifei yeqiniso ayinakubiza njenge-ulungu evamile yasehlobo.

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**12. Amaqiniso Athakazelisayo:**

- “Imfihlo enamatheni”: ama-enzyme ematheni wentethe (*Jacobiasca formosana*) aqala ukusabela kwesitshalo ekucindezelekeni, okukhiqiza ama-monoterpene — isisekelo sephunga lezinyosi. Lena yindlela efanayo neye-Dongfang Meiren, kodwa ngezinga elihlukile lokucubungula.
- I-Guifei — itiye eliyi-organic ngokwenzekayo: imithi yokubulala izinambuzane ibulala izintethe, futhi ngaphandle kwezintethe akukho “Guifei”. Ukuhlonipha imvelo akusiko ukukhangisa, kodwa isidingo sokukhiqiza.
- U-Yang Guifei, oqanjwe ngaleli tiye, ngokwenganekwane, wayethanda i-lychee kangangokuthi inkosi yayala ukuthi zilethwe zisuka e-Guangdong ziyiswe enhlokodolobha i-Chang’an ngeposi lamahhashi agijimayo — ibanga elingamakhilomitha ayi-1 000. Iphunga letiye lezinyosi ne-lychee — liyisikhumbuzo esiqondile sale ndaba.
- I-Guifei — “udade omncane” ka-Dongfang Meiren: bobabili “bangama-cicada”, kodwa i-Dongfang Meiren — ibilile kakhulu (icishe ifane netiye elibomvu), kanti i-Guifei — wulungu osebilile ngokumaphakathi, esongwe okuyisigamu-siyindilinga.

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**13. Ukuqhathaniswa ne-Dongfang Meiren (東方美人):**

| Ipharamitha | Guifei Ulungu (貴妃烏龍) | Dongfang Meiren (東方美人) |
|----------|--------------------------|----------------------------|
| **Ukubila** | 40–60% | 60–80% |
| **Ukusonga** | Okuyisigamu-siyindilinga | Okuhamba ngobude (okuhlakazekayo) |
| **Isikhathi sokuvuna** | Ihlobo | Ihlobo (Juni–Agasti) |
| **Ukugazinga** | Okuncane–okuphakathi | Akukho ukugazinga noma okuncane kakhulu |
| **Iphunga** | Izinyosi, ipentshisi, i-lychee, i-orchid | Izinyosi, i-nutmeg, amajikijolo ehlathi, i-rose |
| **Umzimba** | Ophakathi–ogcwele, onamafutha | Omncane–ophakathi, oshelelayo |
| **Ubuntu** | “Bungaka-ulungu” kakhudlwana, buhleleke | “Bunjengethiye elibomvu” kakhudlwana, buthambile |
| **Isifunda** | Nántóu (Lugu, Míngjiān) | Xīnzhú, Miáolì |

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**14. Ukuphikisana Okungenzeka:**

- Ukungahambelani komuntu ngamunye.
- Ukuqubuka kwe-gastritis — hhayi esiswini esingenalutho.
- Ukwenyuka kokuzwela ngekofeni, ukuqwasha.
- Ukukhulelwa nokuncelisa — ukusetshenziswa okulinganiselwe.

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**Ekuphetheni:**

I-Guifei Ulungu — itiye elizalwa yinhlangano yemvelo nobungcweti: intethe encane, engabonakali kahle ngeso lenyama, iqala uchungechunge lokusabela kwamakhemikhali eqabungeni letiye, kanti isandla sengcweti siguqula leli qabunga “elimele” libe ngomunye wama-ulungu ahehayo kakhulu aseThayiwani. Iphunga lawo lezinyosi nezithelo, ubumnandi obunamafutha, nengxube efudumele ye-amber — yisembozo sobumnandi, esifanele igama leNdlovukazi yeNkosi. Kulabo asebevele bazi i-Dongfang Meiren futhi bafisa ukuqhubeka nokuhlola indaba “ye-cicada”, i-Guifei — yisitobhi esilandelayo esibalulekile.