---
title: "Dōngjiānghú chá"
url: https://thetea.app/zu/article/dongjianghu-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Dōngjiānghú chá (东江湖茶)

**I-Dongjianghu Cha** (*Dōngjiānghú chá*, 东江湖茶) — "itiye lasechibini i-Dongjianghu", itiye eliluhlaza lasedolobheni lase-Zixing (资兴市) lesifunda sasedolobheni i-Chenzhou eningizimu yesifundazwe sase-Hunan. Igama linikezwe yichibi elokwenziwa i-Dongjianghu: umthetho ka-2017 uthi amasimu kufanele atshalwe kude kungabi ngaphezu kwama-30 km ukusuka ebusweni bawo bamanzi. Izidingo zokuvikelwa zibiza umkhiqizo ngokuqondile — "东江湖绿茶", "itiye eliluhlaza lase-Dongjianghu" — futhi zifingqa ikhwalithi yawo ngamagama amathathu: 色绿、味厚、香雅 — umbala oluhlaza, ukunambitheka okuminyene, iphunga elimnandi. Kusukela ngo-2017 igama livikelwe njengesibonakaliso sendawo sezolimo, futhi kusukela ngo-2025 — njengomkhiqizo onesibonakaliso sendawo.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*). Isigaba siqanjwe ezidingweni zokuvikelwa ngokwazo ("东江湖绿茶"); ubuchwepheshe — obuluhlaza: ukulungisa, ukusonga, ukomisa, ngaphandle kokuvutshelwa noma uketshezi.
* **Isigaba:** Itiye eliluhlaza lase-Hunan elisongiwe elivela ehlumeni elinamaqabunga amabili; umkhiqizo onesibonakaliso sendawo.
* **Imvelaphi:** I-China, isifundazwe sase-Hunan (湖南, *Húnán*), isifunda sasedolobheni i-Chenzhou (郴州, *Chēnzhōu*), idolobha lase-Zixing (资兴, *Zīxīng*).
* **Indawo yokuvikelwa:** Amadolobhana amathathu nezigodi zase-Zixing: i-Bailang (白廊镇), i-Chukou (滁口镇), i-Huangcao (黄草镇), i-Xingning (兴宁镇), i-Qingjiang (清江镇), i-Tangxi (汤溪镇), i-Zhoumensi (州门司镇), i-Sandu (三都镇) kanye nezigodi ezimbili zesizwe sama-Yao — i-Huilongshan (回龙山瑶族乡) ne-Bamianshan (八面山瑶族乡). Indawo yokuvikelwa ngokomthetho ka-2017 — 7000 ha, umthamo wonyaka — 3000 t.
* **Izixhumanisi zendawo:** Cishe 25°34′–26°18′ N no-113°08′–113°44′ E ngokomthetho ka-2017; uhlu lwango-2025 lunikeza 25°33′45″–26°17′12″ N no-113°13′52″–113°44′19″ E.
* **Isilinganiso:** Ngokwemithombo yezindaba yendawo, ngo-2016 i-Zixing yakhiqiza amathani angu-2450 etiye elomile ngenani lama-yuan ayizigidi eziyikhulu namashumi amathathu; azikho izibalo ezizimele zalezi zibalo.

**2. Umlando Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Umlando wakudala.** Imininingwane eqoshiwe ngetiye lasendulo lase-Zixing — intela eya enkantolo, amagama amadala, imibhalo yomlando — ayitholakali emithonjeni etholakele.
    * **Ubuchwepheshe besimanje.** Umthetho ka-2017 ngokwawo uthi i-Dongjianghu Cha yamanje yakhiwa ngochwepheshe be-Cha Institute of Hunan Agricultural University (湖南农业大学茶叶研究所): baqoqa izinto zomlando mayelana nokukhiqizwa kwetiye lase-Zixing futhi bakha kabusha ubuchwepheshe. Umthetho ububiza ngokuthi itiye elidumile eliyingxenye yesandla nengxenye yomshini (半手工半机械).
    * **2017.** Ngokumenyezelwa kwe-Ministry of Agriculture No. 2578 yangomhla ka-1 Septemba 2017, i-Dongjianghu Cha yabhaliswa njengesibonakaliso sendawo sezolimo. Umnikazi — i-Zixing Tea Association (资兴市茶叶协会). Umthetho wokulawula ikhwalithi onamathiselwe uthi ngokwawo ukuthi ngemva kokumenyezelwa uba umthetho wobuchwepheshe kahulumeni oyisibopho.
    * **2025.** I-State Intellectual Property Office ngokumenyezelwa No. 640 yamukela i-Dongjianghu Cha njengomkhiqizo onesibonakaliso sendawo ohlwini olujwayelekile lwamagama angu-1409; umfakisicelo — yinhlangano yamatiye efanayo.
* **Igama:** I-Dongjianghu (东江湖) — ichibi elokwenziwa e-Zixing; "cha" (茶) — itiye. Ngokomthetho ka-2017, indawo yesibuko — 16000 ha, umthamo — 8.12 billion m³, amanzi ahlangabezana nezinga likahulumeni lamanzi okuphuza ekilasi lokuqala, futhi ichibi ngokwalo libizwa ngokuthi "i-Dongting yaseNingizimu Hunan" (湘南洞庭).
* **Ukubaluleka kwamasiko:** Indawo ihlanganisa izigodi ezimbili zesizwe sama-Yao. Ayikho eminye imininingwane mayelana nendawo yetiye emasikweni endawo etholakala emithonjeni.

**3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:**

* **Izinhlobo / Ama-Cultivar:** Umthetho ka-2017 unconywa izinhlobo ezinamaqabunga amancane 白毫早 (*báiháozǎo*), 碧香早 (*bìxiāngzǎo*) no-[乌牛早](https://thetea.app/zu/article/wuniu-zao) (*wūniúzǎo*) kanye nezamaqabunga aphakathi 福鼎大白 (*fúdǐng dàbái*), 槠叶齐 (*zhūyèqí*; embhalweni — 楮叶齐) no-黄金茶1号 (*huángjīnchá 1*). Izidingo zika-2025 zibiza 白毫早, 碧香早, 福鼎大白 no-槠叶齐 "nabanye". Imithombo yezindaba yendawo ibiza izinhlobo eziyinhloko emasimini njenge-clonal 白毫早, 碧香早 no-福鼎大白 futhi inikeza indawo yamasimu e-Zixing — 5400 ha.
* **Izixuku zendawo:** Ayikho imininingwane ngezihlahla ezindala zendawo kanye nesabelo sazo ezintweni zokusetshenziswa etholakala emithonjeni.
* **Indinganiso yokuvuna:** Ukuvuna entwasahlobo, ehlobo nasekwindla ngokomgomo 嫩、匀、净、鲜 — kuthambile, kulingana, kuhlanzekile, kusha.
    * **Ikilasi lokuqala:** ihlumela lasentwasahlobo elineqabunga elilodwa, ihlumela liphelele futhi lilingana; isiqu sishiywa ngobude obunjalo bokuthi iqabunga lingahlukani. Akuvunyelwe amahlumela anehlumela elimile (驻芽叶), amaqabunga "abhangqiwe" angenalo ihlumela (对夹叶), amahlumela anesiqongo esivulekile (开心叶) namaqabunga ansomi.
    * **Ikilasi lesibili:** ihlumela lasentwasahlobo elinamaqabunga amabili noma ihlumela lasehlobo-ekwindla elineqabunga elilodwa; izidingo ziyafana, kodwa akukho ukwenqatshelwa kweqabunga elinsomi.
    * **Izindlela zokuvuna:** kuhlwithwa ngokunyakazisa isandla phezulu (提手采) noma kuqashwe (折采); ukukhotha ngesandla sonke (抓采), ukuhlubula (捋采) nokuphuca ngezipikili (掐采) umthetho awukuvumeli.

**4. I-Terroir Nezici Zokutshala:**

* **Isifunda:** INingizimu ye-Hunan, ingxenye eseningizimu yochungechunge lwe-Luoxiao (罗霄山脉). Indawo ikakhulukazi iyintaba, impumalanga iphakeme kunentshonalanga; ngokomthetho, esifundeni kuneziqongo ezingaphezu kwama-200 ezingaphezu kwama-800 m, ukuminyana kwamahlathi — 71 %.
* **Ukuphakama kokutshala:** **220–800 m** — imithambeka nezindawo ezicashile maphakathi nomthambeka; ukuthambekela kufika ku-25°, ukusuka emanzini echibi — kungabi kude ngaphezu kwama-30 km.
* **Isimo sezulu:** Ngokomthetho — izinga lokushisa lonyaka eliphakathi nendawo 17.7 °C, isikhathi esingenasithwathwa 347.9 izinsuku, imvula 1487.6 mm, ukukhanya kwelanga 1461.1 amahora ngonyaka. Izinkungu zasekuseni zifika ezinsukwini eziyi-118 ngonyaka, umehluko wokushisa kosuku no busuku — 8–10 °C.
* **Umhlabathi:** Inhlabathi ebomvu nephuzi emadwaleni obumba agugulekile namatshe esihlabathi, ethambile, enomquba omningi; ungqimba lwezimpande — kusukela ku-80 cm, amanzi angaphansi komhlaba — kujule kuno-1 m. Izinkomba zomthetho: pH 4.5–6.5, izinto eziphilayo 10.5–60.6 g/kg, i-nitrogen ephelele 1.05–2.83 g/kg, i-phosphorus etholakalayo 10.5–225 mg/kg, i-potassium etholakalayo 30–328 mg/kg.

**5. Ubuchwepheshe Bokukhiqiza:**

Isikimu sokucubungula sibekwe ngumthetho ka-2017:

1.  **Ukwamukelwa kweqabunga elisha ngokwezigaba (鲜叶分级进厂).**
2.  **Ukuvutshelwa (摊青, *tānqīng*):** amahora angu-6–7.
3.  **Ukulungisa (杀青, *shāqīng*):** ku-160–180 °C.
4.  **Ukupholisa ngomoya (清风, *qīngfēng*):** ukupholisa ngokugeleza komoya.
5.  **Ukusonga kokuqala (初揉, *chūróu*):** imizuzu engu-6–8.
6.  **Ukomisa kokuqala (初烘, *chūhōng*):** ku-110–120 °C.
7.  **Ukuphola (摊凉, *tānliáng*).**
8.  **Ukusonga kabusha (复揉, *fùróu*):** imizuzu engu-8–10.
9.  **Ukomisa kabusha (复烘, *fùhōng*):** ku-100–110 °C.
10. **Ukuphola.**
11. **Ukubunjwa (做形, *zuòxíng*):** ku-60–80 °C.
12. **Ukomisa okuphelele (足干, *zúgān*):** cishe 100 °C.
13. **Ukuhlunga, ukupakisha nokugcina ekamelweni elibandayo.**

Umkhiqizo ngokomthetho kufanele uhlangabezane nezinga "lomkhiqizo wokudla oluhlaza" wetiye NY/T 288. Kukhona futhi izinga lesifundazwe sase-Hunan DB43/T 2805-2023 "东江湖茶 [有机茶](https://thetea.app/zu/article/youji-cha)生产技术规程" — imithetho yokukhiqiza itiye le-organic lase-Dongjianghu. Ngokohlu lwamazinga, lakhishwa yihhovisi lesifundazwe lokulawula imakethe ngo-9 Novemba 2023, lisebenza kusukela ngo-9 Febhuwari 2024 futhi lihlanganisa imingcele yesifunda, imvelo, ukusungulwa nokuphathwa kwamasimu e-organic, ukuguqulwa kwawo abe yi-organic, ukuvuna, ukugcinwa nokuthuthwa kwamaqabunga kanye nokulawulwa kwekhwalithi. Umbhalo ogcwele awutholakalanga.

**6. Izici Ze-Organoleptic:**

Incazelo ngokwezidingo zokuvikelwa; emakilasini amabili yehlukile.

* **Ukubukeka kweqabunga elomile:** Ikilasi lokuqala — ukusonga kucolekile, kuminyene, kusontekile (条索紧细卷曲), uboya obumhlophe bubonakala (白毫显露), umbala uluhlaza okwesibhakabhaka (色泽翠绿). Ikilasi lesibili — ukusonga kuminyene, kusontekile, kunoboya, umbala uluhlaza futhi ucwebezela (绿润).
* **Iphunga leqabunga elomile:** Ayikho incazelo ehlukile etholakala emithonjeni.
* **Iphunga lotshwala:** Ikilasi lokuqala — lihlanzekile futhi liqinile (清香持久); ikilasi lesibili — liphezulu kakhulu futhi lide (香气尚高长).
* **Ukunambitheka:** Ikilasi lokuqala — kugcwele, kuthambile futhi kusha (滋味醇厚鲜爽); ikilasi lesibili — kuminyene futhi kusha ngokwanele (浓厚尚爽), kumelana nokuchithwa okuningi kwamanzi.
* **Umbala wotshwala:** Ikilasi lokuqala — luhlaza okotshani futhi kukhanya (嫩绿明亮); ikilasi lesibili — kuphuzi-luhlaza futhi kukhanya (黄绿明亮).
* **Phansi kwetiye (iqabunga eliphekiwe):** Ikilasi lokuqala — luhlaza okotshani futhi kukhanya (叶底嫩绿明亮); enekilasini lesibili ayikho incazelo.

**7. Ukwakheka Kwamakhemikhali:**

Izinkomba zomthetho ngamakilasi:

| Inkomba | Ikilasi lokuqala | Ikilasi lesibili |
| :--- | :--- | :--- |
| Izinto ezincibilikayo emanzini | 38–47 % | 36–45 % |
| Ama-polyphenol etiye | 23–32 % | 20–30 % |
| Ama-amino acid amahhala | 2.6–4.0 % | 2.0–3.5 % |

Lezi yizindinganiso zomkhiqizo ovikelwe, hhayi izilinganiso zeqoqo elithile.

**8. Izinzuzo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngokwalo.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g ku-150 ml.
* **Izitsha:** Ingilazi yengilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Shisisa izitsha.
    2. Faka itiye bese uthela amanzi ngasodongeni.
    3. Ukuchithwa kokuqala — ngemva kwemizuzwana engu-40–60.
    4. Phuza, ushiya ingxenye yotshwala.
    5. Thela amanzi futhi.
    6. Ukuphindwaphindwa kabili noma kathathu.

**10. Ukugcina:**

Umkhuba wesigaba. Ephekheni elivalekile, efrijini ku-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga; kungcono ukuphuza phakathi nonyaka. Umthetho ngokwawo uphetha ngokucutshungulwa ngesitoreji esibandayo (进库冷藏).

**11. Intengo Nokukhwabanisa:**

Ayikho imininingwane ngezintengo etholakala emithonjeni.

* **Ungakugwema kanjani ukukhwabanisa:**
    * Bheka uphawu lwesibonakaliso sendawo. Ngokomthetho ka-2017 ilungelo lophawu lwesibonakaliso sezolimo linikezwa ngesicelo yi-Zixing Tea Association; ngokwezidingo zika-2025 uphawu olukhethekile lomkhiqizo onesibonakaliso sendawo lutholakala ngehhovisi lempahla yobuhlakani lase-Zixing, ngemva kokuhlolwa yihhovisi lesifundazwe nokugunyazwa yi-State Office.
    * Ephekheni ngokomthetho ka-2017 kufanele kubhalwe igama lomkhiqizo, inombolo yezinga, ikilasi lekhwalithi, isisindo, usuku lokukhishwa, umkhiqizi onekheli, isikhathi nezimo zokugcina.
    * Qiniseka ukuthi umkhiqizi uvela endaweni yokuvikelwa e-Zixing.

**12. Amaqiniso Athakazelisayo:**

* Umthetho ka-2017 uxhumanisa isimo sezulu nechibi: ngemva kokugcwaliswa kwalo, isikhathi esingenasithwathwa sande ngezinsuku eziyi-16, futhi izinkungu zasekuseni zanda ngo-10 %.
* Ngokomthetho ofanayo, ukuvuna kwentwasahlobo e-Zixing kuqala ngezinsuku ezi-6–10 ngaphambi kwezifunda ezingomakhelwane, kanye ngezinsuku ezi-15–20 ngaphambi kwentshonalanga nasenyakatho ye-Hunan.
* Ukuvuna kwenzeka izikhathi ezintathu, kodwa ikilasi lokuqala lenziwa kuphela ngamaqabunga entwasahlobo.

**13. Ukuqhathanisa namanye amatiye esifunda sase-Chenzhou:**

* **I-Chenzhou Fucha ([郴州福茶](https://thetea.app/zu/article/chenzhou-fucha)):** Uphawu lomphakathi lwesifunda phezu kwezigaba eziningana zetiye; i-Dongjianghu Cha — igama lesifunda lesigaba esisodwa ngaphakathi kwesifunda esifanayo.
* **I-Linglong Lü Cha ([玲珑绿茶](https://thetea.app/zu/article/linglong-lucha)):** Itiye eliluhlaza lasesifundeni sase-Guidong sesifunda esifanayo elinokubunjwa kwamaqabunga okufana nehhuku.
* **I-Rucheng Bai Mao Cha ([汝城白毛茶](https://thetea.app/zu/article/rucheng-baimaocha)):** Itiye elinoboya besifunda sase-Rucheng elivela emthonjeni wendawo wamaqabunga amakhulu — esinye isifunda sesifunda esifanayo, ezinye izinto zokusetshenziswa.

**Ekuphetheni:**

I-Dongjianghu Cha — itiye eliluhlaza lase-Zixing elivela emasimini aphakeme ngo-220–800 m azungeze ichibi eliyintaba, lapho izinkungu zasekuseni, ngokomthetho, zenzeka izinsuku ezingaphezu kwekhulu ngonyaka. Umthetho ka-2017 uchaza kabanzi: izinhlobo ze-clonal, izinyathelo eziyishumi nantathu zokucubungula ezinamazinga okushisa kanye namakilasi amabili — kusukela ekusongeni okucolekile okusontekile okunoboya notshwala obuluhlaza okotshani kuya ekilasini lesibili eliqinile. Ngomlando wakudala imithombo iyathula.